Issuu on Google+

Competition Timetable

Sunday 18th August 2013 TIME

Southern Hospitality Kitchen

White Tick Restaurant

Meadow Fresh Restaurant

Moffat Kitchen

8:30

8:30

8:45 9:00 9.15 9.30 9.45 10.00 10.15 10.30 10.45 11.00 11.15 11.30 11.45 12:00 12.15 12.30 12.45 1.00 1.15 1.30 1.45 2.00 2.15 2.30 2.45 3.00 3.15 3.30 3.45 4.00 4.15 4.30 4.45 5.00 5.15 5.30 5.45 6.00

8:45 Pork OPEN K328

Table Setting TRAINING Heat 1 R400

Mystery Box TRAINING K304

Beef OPEN K330

Table Setting TRAINING Heat 2 R400

Lamb OPEN K326

Barista OPEN R420

Training Team Brief

Training Team of the Year Kitchen T700

9:00 9.15 9.30 9.45 10.00 10.15 10.30 10.45 11.00 11.15 11.30 11.45 12:00 12.15 12.30 12.45 1.00 1.15 1.30 1.45 2.00 2.15 2.30 2.45 3.00 3.15 3.30 3.45 4.00 4.15 4.30 4.45 5.00 5.15 5.30 5.45 6.00

Cervena OPEN K327

Fish & Seafood OPEN Heat 1 K329

Training Team of the Year Restaurant T700

Duck OPEN K334 NZ Shellfish Main OPEN K332

Mystery Box OPEN K325

NZ Wine Service & Food Matching OPEN R421

Barista TRAINING R401

Fish & Seafood OPEN Heat 2 K329

Pasta TRAINING K301

* Please refer to the colour code key at the bottom of the Tuesday timetable on page 11

21years

Time

9


Competition Timetable

Monday 19th August 2013 TIME 8:30 8:45 9:00 9.15 9.30 9.45 10.00 10.15 10.30 10.45 11.00 11.15 11.30 11.45 12:00 12.15 12.30 12.45 1.00 1.15 1.30 1.45 2.00 2.15 2.30 2.45 3.00 3.15 3.30 3.45 4.00 4.15 4.30 4.45 5.00 5.15 5.30 5.45 6.00

Southern Hospitality Kitchen

White Tick Restaurant

Meadow Fresh Restaurant

8:45 Complete Chef OPEN Entrée K333

High Tea SECONDARY H202

Salmon TRAINING Heat 1 K302 Classic Cocktail TRAINING C500

Nestle TOQUE d’OR Kitchen and Restaurant

Dessert OPEN K321

Classic Cocktail OPEN C520

Original / Innovative Cocktail OPEN C521

Complete Chef Main K333

Salmon TRAINING Heat 2 K302

Complete Chef Dessert K333

Service IQ Cookery Modern Apprentice of the Year FINAL

* Please refer to the colour code key at the bottom of the Tuesday timetable on page 11

10

Time 8:30

Chicken OPEN K323

Salmon OPEN K322

Moffat Kitchen

9:00 9.15 9.30 9.45 10.00 10.15 10.30 10.45 11.00 11.15 11.30 11.45 12:00 12.15 12.30 12.45 1.00 1.15 1.30 1.45 2.00 2.15 2.30 2.45 3.00 3.15 3.30 3.45 4.00 4.15 4.30 4.45 5.00 5.15 5.30 5.45 6.00


Competition Timetable

Tuesday 20th August 2013 TIME

Southern Hospitality Kitchen

White Tick Restaurant

Meadow Fresh Restaurant

Moffat Kitchen

8:30

8:30

8:45 9:00 9.15 9.30 9.45 10.00 10.15 10.30 10.45

8:45 College Challenge SECONDARY Heat 1 H201

Wine & Beverage Service TRAINING R402

Café Breakfast SECONDARY Heat 1 H200

11.00

12.15 12.30 12.45

9:00

Wine & Food Match OPEN K324

Table Setting SECONDARY Heat 1 H203

9.15 9.30 9.45 10.00 10.15

College Challenge SECONDARY Heat 2 H201

Table Setting SECONDARY Heat 2 H203

Original / Innovative Cocktail TRAINING C501

11.15 11.30 11.45 12:00

Main & Dessert OPEN K331

10.30 10.45 11.00 11.15 11.30 11.45

Café Breakfast SECONDARY Heat 2 H200

12:00 12.15 12.30 12.45

Soup TRAINING Heat 1 K300

1.00 1.15 1.30 1.45 2.00 2.15 2.30 2.45 3.00

Table Service OPEN R422

1.00 1.15 1.30 1.45 2.00 2.15 2.30 2.45 3.00

Dessert TRAINING K303

Soup TRAINING Heat 2 K300

3.15

3.15

3.30 3.45 4.00

3.30 3.45 4.00 Class Name COMPLETE CHEF K333 ALL Monday in Moffat Kitchen

1

Of the Year 2013 and Complete Chef times Entrée 09.00

Main 11.30

Dessert 2.00

Sunday

Monday

Tuesday

2

COMMIS CHEF OF THE YEAR - Y600

S101

K302

K303

3

FOOD AND BEVERAGE TRAINING - Y601

R400 / R401

C500

R402 K331

4

CHEF OF THE YEAR - Y620

S122

K335

5

PASTRY CHEF OF THE YEAR - Y621

S120 / S121

K321

6

SERVICE PROFESSIONAL - Y623

R420 / R421

7

BARTENDER OF THE YEAR - Y624

21years

Time

C520

R422

C520 / C521

C522

11


nz cullinary fare competition timetable