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DON’T JUST TAKE OUR WORD FOR IT...

CHAPTER ONE FOR THE ULTIMATE DINING EXPERIENCE THIS CHRISTMAS.

“Chapter One has become a landmark for local foodies. The surroundings may please, but the main attraction is Andrew McLeish’s supremely confident and technically assured cooking. Prices are a world away from W1 overkill.”

Everyone looks forward to eating out over the Christmas period. Allow us to make your celebrations that extra bit special.

Good Food Guide 2012 “A gastronomic landmark in Kent’s commuterland since 1996, this striking building is still a favourite with local foodies who relish its tempting cocktail of smart cosmopolitan surrounds and serious food at local prices. Much depends on Andrew McLeish’s cooking, which is supremely accomplished and full of up-to-the-minute strokes but also sits easily on the palate.” AA Restaurant Guide 2011 “...restaurants serving fine food at reasonable prices are hard to find. So Chapter One is a rarity.” OK Magazine “Chapter One is both an outstanding local restaurant and a culinary experience worth travelling for. If you’re looking for affordable, consistent and lovingly well-executed food in relaxed but smart surroundings, you could do a lot worse than making the visit to Locksbottom.” Rosie Birkett, a freelance food writer and a regular contributor to the Guardian “Chapter One is my top gastronomic find of the year so far. Hats off to Mr McLeish and his talented team. What are you waiting for?” John Walsh, The Independent

Chapter One’s award winning team have come up with festive menus that brings together the traditional favourites like roast Norfolk turkey and all the trimmings or Christmas pudding with brandy sauce and more contemporary dishes from our renowned modern European menu, such as poached Loch Duart Salmon, Wild Rice & Red Wine Daube of Squid Chapter One is listed as one of the top 25 places to eat in the UK, so you know your meal will be something you’ll remember with pleasure. Our award winning a la carte menu is always available from the 1st – 24th December. For lunch the a la carte menu is priced at £25.95 for three courses. On a Sunday lunch you can enjoy a three course lunch for just £22.95 For dinner the a la

CHRISTMAS SPECIAL SET MENU £22.95 per person for lunch – £27.95 per person for dinner All lunchtimes: Available in the Function Room (20 Persons or more) or in the Restaurant on the following dates only: Lunch: 1st – 24th December 2012 (excluding Sundays) Dinner available: 2nd – 16th December 2012 (excluding Saturday 8th and Saturday 15th December 2012)

carte menu is just £37.50 for three courses and on a Sunday evening the a la carte menu is available for the very special price of £31.95 for three courses.

Velouté of Roasted Parsnip (v) Risotto of Smoked Salmon & Chives

Executive Head Chef Andrew McLeish and his team have once again created special menus for Christmas Day, Boxing Day, New Year’s Eve and New Year’s Day. There is also a special set menu available at lunch and dinner in either the private dining room for parties of 20 or more or in the restaurant on certain dates.

Compression of Ham Hock & Shitake Mushroom, Piccalilli of Vegetables & Bitter Leaves Traditional Roast Black Feathered Turkey With Chestnut Stuffing, Chipolatas & Bacon Pressed & Panéed Pork Belly With Black Pudding, Apple Purée & A Ragout of Roasted Root Vegetables Poached & Roasted Salmon With Roast Cauliflower, Pickled Mushrooms & A Balsamic Dressing

The private dining room is the ideal venue for your exclusive private party or a select corporate event and comfortably accommodates between 20-50 people and has its own facilities and bar. The three course Christmas set menu is just £22.95 per person for lunch and £27.95 per person for dinner.

Wild Mushroom Pithivier, Truffle Purée, Salsify & Curly Kale (v) Traditional Christmas Pudding With Brandy Sauce Baked Vanilla Cheesecake With Chocolate & Hazelnut Streusel Selection of Cheese Coffee & Mince Pies

Chapter One Restaurant Farnborough Common Locksbottom Kent BR6 8NF Tel: 01689 854848 www.chaptersrestaurants.com ONE MICHELIN STAR

FOUR AA ROSETTES

All prices are per person. All prices include VAT. A 12.5% Gratuity will be added to your bill. A £10 deposit per person is required. Please note for restaurant bookings: the menu above is a sample menu only.

CHAPTER ONE FOR THE ULTIMATE DINING EXPERIENCE THIS CHRISTMAS


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CHRISTMAS DAY

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BOXING DAY

NEW YEAR’S EVE

NEW YEAR’S DAY

£110 per person

£38.50 per person for four courses 12-5pm (last orders)

Surely the highlight of the festive season, with a fantastic five course meal followed by a superb DJ until 2am

Risotto Of Butternut Squash & Chorizo

£102.50 per person 12 noon – 6pm (last orders)

£53.50 per person for four courses

Christmas Day begins with a glass of the finest Champagne followed by an exquisite lunch menu

Boxing Day promises to provide a menu for the whole family to remember

Glass of Champagne

Velouté Of Celeriac (v)

Game Consommé with Hare Satay

Venison Shepherd’s Pie With A Potato & Pancetta Espuma

Risotto Of Leek & Brown Shrimp

Velouté Of Jerusalem Artichoke (v)

Mushroom Velouté (v) Blue Cheese & Endive Salad With Walnut & Apple Gravlax Salmon With Pickled Cucumber & Marinated Beetroot

Smoked Salmon With Pickled Beetroot, Celery & Crisp Vegetables

Salmon Ballotine With Lemon Purée & Bitter Leaves

Terrine Of Chicken & Foie Gras, Hazelnut Dressing & Pickled Mushroom

Chicken & Tarragon Raviolo, Caramelised Onions & Chicken Jus

Roast Air Hung Sirloin of Beef, Roast Potatoes, Red Cabbage, Green Beans & Red Wine Jus

Baked Halibut With A Comté Crust, Crushed Celeriac & A Lobster Beurre Blanc

Risotto Of Wild Mushrooms (v)

Braised Pork Belly, Brown Butter Mash, Roasted Butternut Squash, Bok Choy & Artichokes

Roast Air Hung Sirloin Of Beef, Roast Potatoes, Red Cabbage, Green Beans & Red Wine Jus

Traditional Roast Black Feathered Turkey, Chestnut Stuffing, Chipolatas & Bacon

Roast Hake, Parmesan Gnocchi, Spinach, Cockle & Chive Beurre Blanc

Pan Fried Line Caught Wild Sea Bass, White Onion Purée, Trompettes, Pancetta & Parmentier Potatoes

Baked White Onion Tatin With Roasted Butternut, Feta & Basil (v)

Foie Gras Sel With Fig Purée & Sauternes Jelly & Toasted Brioche

Roasted Gnocchi, Sautéed Wild Mushrooms, Celery & Leek Fricassee (v) Fondant Apple With A Ginger & Granny Smith Granite Traditional Christmas Pudding With Brandy Sauce

Dark Chocolate & Crunchy Praline Neopolitan

Milk Chocolate & Praline Mousse With A Banana & Yoghurt Sorbet

Iced Passion Fruit With Citrus Salted Caramel

Selection of Cheeses

Selection of Cheese

Coffee & Mince Pies

Coffee & Petit Fours

All prices are per person. All prices include VAT. A 12.5% Gratuity will be added to your bill. A £30 deposit per person is required. Please note there is no bar area available on Christmas Day.

Pan Fried Bream With A Chilli & Cockle Vongole Or

Roast Cod With Caramelised Artichokes, Salsify & Bok Choy Poached & Roasted Guinea Fowl, Buttered Leeks & Truffled Pomme Purée

A Josper Roast Fillet Of Charolais Beef, Smoked Potato Purée & Red Wine Poached Salsify

Fricassé Of Wild Mushroom & Gnocchi With A Mushroom Sauce (v) Chilled Mango Mousse With Kirsch Foam & Redcurrant Sorbet

Banana & Walnut Financier With Pineapple Jelly & Coconut Sorbet

Burnt Vanilla Marshmallow With Confit Citrus Salad & Blood Orange Sorbet Baked Lemon Cheesecake With Pistachio Ice Cream

Coffee & Petit Fours

Selection Of Cheese Coffee & Petit Fours

All prices are per person. All prices include VAT. A 12.5% Gratuity will be added to your bill. A £25 deposit per person is required. Children’s portions available £27.50. Please note there is no bar area available on Boxing Day.

All prices are per person. All prices include VAT. A 12.5% Gratuity will be added to your bill. A deposit of £110.00 per person is required. A vegetarian menu is available but must be requested in advance. Please note there is no bar area available on New Year’s Eve.

All prices are per person. All prices include VAT. A 12.5% Gratuity will be added to your bill. A deposit of £15.00 per person is required. Children’s portions available £18.00. Please note there is no bar area available on New Year’s Day.


Chapter One Christmas menu 2012