April 23, 2014

Page 22

DINING OUT, CONTINUED FROM PG. 20

Sushi Bar and Thai Cuisine

Best Pizza in the’Burgh! Try any one of our

Sandwiches Sandwiches

5

for $

00 00

Coupon not redeemable for cash. Limit one (1) coupon per order. Offer expires 5/07/14.

Mon-Fri • 7AM 7AM-3 -3PM PM

Dine-In or Take-Out

336 Fourth Avenue

Takeout • Call for FREE Delivery! Lunch and Dinner Monday-Saturday

DOWNTOWN PITTSBURGH www.CityOven.com

Famo us , s BBQ R i b & Br i s k e t a n ri Ve ge t a ie s! t Sp e c i a l

ERS E B T F A R 40 C N TAP! O NS CREE S V T G I B 8 S FOR SPORT

24th & E. Carson Street “In The South Side”

412.390.1111 100 Adams Shoppes “Cranberry/Mars”

3608 Fifth Ave, Pittsburgh, PA 15213 • (412) 621-1100

www.facebook.com/cityoven

724-553-5212

www.thaihana99.com th ih h 99

412.281.6836

doublewidegrill.com 2008 Readers -2013 ’ Choice

The Best In Twisted American Cuisine Kitchen Open Daily Until 1 am

____________________________________________________

Best Mex Restauraican nt

Gift s Certificate Available!

HAPPY HOUR AT BZ’S

Family Owned wned and Serving g Pit Pittsburgh Pittts tsburg rg gh for 15 Years Years! s

Monday, Tuesday & Thursday 5pm-7pm

Come Celebrate O! CINCO DE MAY

Wednesday Hump Day 5pm-9pm

Don’t miss the Pa

AY 1 AY, MAY SDAY THURSD ING TH RTTIIN ART SSTTTA rty!

Friday Early Recess 3pm-5pm *Game Day Happy Hour starts at first pitch or kick off and runs for its scheduled duration Join us Sunday’s starting at 10 am during all home games for Kids Day! Special kids menu and activities.

BZ Bar and Grill 140 Federal Street (next to PNC Park) 412-323-BZBG(2924) • bzbarandgrill.com 22

PITTSBURGH CITY PAPER 04.23/04.30.2014

THURSDAY MAY 1: LIVE MARIACHI 6-9PM FRIDAY MAY 2: Drink Specials All Day SATURDAY MAY 3: Tequila Tasting + Specials All Day MONDAY MAY 5: Prizes + Giveaways! Northview N th h i Plaza • North Pl N th h Hills Hill • 412-366-8730 412 366 8730

www ellcampesi www.elcampesinospgh.com p inospgh pgh com MON-THURS 11AM-10PM • FRI-SAT 11AM -10:30PM • SUN NOON-9PM

Southern Hospitality {PHOTO BY HEATHER MULL} with authentic ingredients and preparations that recalls the fresh, flavorful fast food as it’s prepared in Mexico. JF MAD MEX. Multiple locations. www.madmex.com. This local chain’s several lively, funkily decorated restaurants boast an inventive selection of Cal-Mex cuisines. Mad Mex is a good stop for vegetarians, with dishes such as chick-pea chili and eggplant burrito. It’s not genuine Mexican by a long shot, but if there were a country with this food, it’d be great to vacation there. JE

focuses on fried chicken and fish, along with beef ribs, turkey and burgers, plus an extensive selection of appetizers and sides. Good picks are the hash browns, the fried wings with sweet-hot mumbo sauce, savory blackeyed peas and greens with smoked turkey. JF

SUN PENANG. 5829 Forbes Ave., Squirrel Hill. 412-421-7600. Sun Penang’s aesthetic is Asian — simple but not austere — and to peruse its menu is to explore the cuisines of Thailand, Malaysia and Singapore. The Pangan ikan is a house specialty, and the Malaysian kway teow (practically the country’s national www. per pa dish) may be the best pghcitym o .c you ever have without a tourist visa. JE

FULL LIST ONLINE

MENDOZA EXPRESS. 812 Mansfield Road, Green Tree. 412-4298780. The décor is pure kitsch — sombreros on the walls, etc. — and the location is a bit obscure. But the menu is ample, and the food is as authentic as you’ll find in Pittsburgh. (Try the rebozo, a scramble of chorizo, peppers and cheese.) JF ROSE TEA CAFÉ. 5874 Forbes Ave., Squirrel Hill. 412-4212238. This bubble-tea café has broadened its offerings to include high-quality, authentic Chinese cooking. The menu is dominated by Taiwanese dishes, including a variety of seafood items. In place of the thick, glossy brown sauces which seem all but inevitable at most American Chinese restaurants, Rose Tea keeps things light with delicate sauces that are more like dressings for their fresh-tasting ingredients. KF

SEWICKLEY SPEAKEASY. 17 Ohio River Blvd., Sewickley. 412-741-1918. This little restaurant has the charm of a bygone era and old-fashioned food whose pleasures are worth rediscovering. The Continental menu offers chestnuts like duck á l’orange and Virginia spots, as well as more distinctive dishes, such as tournedos dijon bleu and French Acadian porterhouse. LE SOUTHERN HOSPITALITY. Edgewood Towne Center, 1763 S. Braddock Ave., Edgewood. 412-518-9556. The pork-free menu at this soul-food restaurant

TANA ETHIOPIAN CUISINE. 5929 Baum Blvd., East Liberty. 412-665-2770. The menu offers a variety of stewed meats, legumes and veggies, all rich with warm spices. Order the sampler platters for the best variety of flavors, and ask for a glass of tej, a honey-based wine that is the perfect accompaniment. KE UP MODERN KITCHEN. 5500 Walnut St., Shadyside. 412688-8220. This contemporary restaurant offers a sophisticated sensibility and eclectic approach to fresh, local and seasonal cuisine. The globally influenced menu ranges from “bites” to “small plates” to entrees, as well as soups, salads and sandwiches. The variety is such that it’s hard to imagine a diner unable to find something enticing. KE WILD ROSEMARY. 1469 Bower Hill Road, Upper St. Clair. 412-221-1232. At this cozy, contemporary, candle-lit cottage, the Italian- and Mediterraneaninspired menu changes every two weeks to showcase the freshest in-season ingredients. The menu offers fewer than 10 entrées, each matched with a small suite of carefully selected sides. Expect quality ingredients — dayboat scallops, Maytag cheese, lamb, steak — and exquisitely prepared meals. LF


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