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London Oyster Guide G R E A T E R

L O N D O N

Croydon, Gatwick, Hounslow, Kingston upon Thames, Sutton Caviar House & Prunier at London Airports Gatwick Airport Terminal North & South Gatwick Airport, Gatwick, West Sussex, RH6 0PJ Heathrow Airport Terminal 1, 2, 3, 4 & 5 Heathrow Airport, Hounslow, Middlesex, TW6 2BA www.caviarhouse-prunier.com

Relax preflight at these stylish seafood bars. A plate of rock oysters will set you up for a long haul, or keep the palate fresh for arrival at European destinations. Sample the wonderful Balik smoked salmon, Alaska King crab, dressed Cornish crab, lobster, langoustines, crevettes and the generous rock oysters. These are served singly or various platters and wash down with a glass of Champagne, Chablis or Muscadet.

Brasserie Vacherin 12 High Street, Sutton, Surrey, SM1 1HN 020 8722 0180 www.brasserievacherin.co.uk o Sutton French brasserie

The more casual cousin of the Chiswick fine dining restaurant serves brasseriestyle food with the vacherin as the star alongside Strangford Lough rock oysters. Rock – from £9.95. Wine from £16.

Fish Kitchen, Kingston 58 Coombe Road, Kingston upon Thames, Surrey, KT2 7AF 020 8546 2886 www.fishkitchen.com o Norbiton Fish

A new extension to the renowned fishmonger Jarvis of Kingston, the freshest fish is what marks this fish and chip experience from the rest. A smart decked area is for al fresco eating. Try rock oysters then fish grilled or deep-fried with chips and mushy peas. Rock – from £9.95. Wine £14.95. Al fresco.

Fish and Grill, Croydon 48 – 50 South End, Croydon, CR0 1DP 020 8774 4060 www.fishandgrill.co.uk o South Croydon Seafood

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The modern interior and a display of the fresh fish sets the scene for a great seafood experience including Poole Bay rock oysters; the love of finest produce and enthusiasm drives this now expanding group. Rock – from £11.95. Wine from £16, Stellenbosch £19.50. Private room.

London Oyster Guide  

Colin Pressdee reviews over 150 restaurants, bars, markets, merchants, retailers and producers. Foreword by Charles Campion. To purchase a c...

London Oyster Guide  

Colin Pressdee reviews over 150 restaurants, bars, markets, merchants, retailers and producers. Foreword by Charles Campion. To purchase a c...

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