Page 1

Get your

• FREE • Serving Platter

SEE INSIDE FOR DETAILS


• SP EC I A L O F F E R •

20

points

U S I V E TO P F D

20

points

150

points

E XC L

• FR OZEN FOOD •

2 x CARTONS OF SEAFOOD

026594 Blue Swimmer Crab Meat Special

6x227g

026596 Blue Swimmer Crab Meat Claw

6x227g

10x1kg

10x1kg

019370 Baby Octopus 26/40

10x1kg

20

points

20

019369 Baby Octopus 16/25

points

1 x bulk

20

points

+

019371 Marinara Mix

4 x regular

or 020252 Cooked Prawn Cutlets 26/30

019350 Whole Cooked 1x5kg Vannamei Prawns 15/25

100

points

20

031845 1/2 Shell Pacific 10doz Tasmanian Oysters Bistro

points

250

points

=

10x1kg

Serving Platter

021862 Cooked Whole Shell Greenlip Mussels

SEE PAGE 06 FOR MORE DETAILS

10x1kg

061002 Roe-on Scallops 30/40 10x1kg

087709 Squid Tubes U/5

1x6kg

020899 Squid Tubes U/10

1x6kg

SAUCY SEAFOOD 2013

03


• FR OZEN FOOD •

1x10kg

100

085023 Atlantic Salmon Skinless 1x5kg Portions 160/180

014120 Hoki Skinless Fillets 4/6 3x6.8kg

013281 Hoki Skin on Fillets 4/6 3x6.8kg

086965 Hoki Skinless Fillets 6/8 3x6.8kg

086964 Hoki Skin on Fillets 6/8 3x6.8kg

011212

087174 Hoki Skin on Fillets 8/12 3x6.8kg

Hoki Skinless Fillets 8/12 3x6.8kg

100

20

032670 Basa Fillets 120/170

1x5kg

088507 Hake Skinless Fillets 2/4 2x5kg

032671 Basa Fillets 170/225

1x5kg

082536 Hake Skinless Fillets 4/6 2x5kg

016731 Flathead Fillets

points

300

056712 Orange Roughy Fillets 8/12

points

1x5kg

1x10kg

points

10x1kg

019356 Basa Skinless Fillets 120/170

034915 Orange Roughy Fillets 4/6

points

099982 Sliced Smoked Tasmanian Salmon

1x5kg

points

035220 Hoki Loin Portions 125G 1x5kg

points

800

019355 Basa Skinless Fillets 170/225

400

points

1x5kg

400

points

1x5kg

190556 Squid Tubes U/10

points

100

084820 Squid Tubes U/5

300

points

1x6kg

100

points

035603 Pineapple Cut Squid

160

points

100

1x5kg

017478 Hake Skinless Fillets 6/9 2x5kg 190727 Hake Skinless Fillets 9+ 2x5kg

013258 Smooth Dory Fillets 4/6 1x10kg

081707 Hoki Skinless Fillets 6/8 3x6.8kg

078987 Smooth Dory Fillets 6/8 1x10kg

052354 Skin On Salmon Portion 1x5kg 4 Cut 200g

036336 Goldband Snapper Portion 170/190

20

1x5kg

points

016981 Hoki Skinless Fillets 4/6 3x6.8kg

082026 Hoki Skin on Fillets 6/8 3x6.8kg

20

points

080359 Hoki Skin on Fillets 4/6 3x6.8kg

20

points

300

points

400

points

points

400

051594 Skin On Barramundi Portion 4 Cut 170/190

1x5kg

SAUCY SEAFOOD 2013

05

021557 Hoki Skin on Fillets 8/12 3x6.8kg

04

SAUCY SEAFOOD 2013


• SP EC I A L O F F E R •

• SP EC I A L O F F E R • E XC L

U S I V E TO P F D

Buy in one transaction (single invoice) Platter 36x20cm – Gift Boxed 1 x bulk

+

to receive your White Rectangular Serving

4 x regular

=

or

RRP 5 $19.9 add either 1 x carton of bulk (>7kg pack size) of Unilever promotion products or 4 x units of regular (< 7kg pack size) of Unilever promotion products

On 1 invoice, purchase any 2 cartons of seafood from this promotion

And you’ll get a free Serving Platter!

Enter your qualifying invoice number with your customer number online to redeem your platter. Note: there is a maximum of 10 platters per customer

points

points

160

080989 Knorr Patak’s Rogan Josh Sauce 2x2.2lt 190729 Knorr Patak’s Butter Chicken Sauce 2x2.2lt

160

082417 Knorr Patak’s Tandoori Paste 4x1.15kg

160

points

029428 Knorr Garde d’Or Hollandaise Sauce 6x1lt

points

160

points

180

points

180

029401 Knorr Garde d’Or Bearnaise Sauce 6x1lt

points

1500

016410 Knorr Superior Instant Mashed Potato 4kg

points

SAUCY SEAFOOD 2013

160

points

points

06

points

160

160

090048 Knorr Patak’s Vindaloo Paste 4x1.05kg

160

016927 Hellmann’s Real Mayonnaise 20kg 016416 Knorr Superior Instant Mashed Potato 7kg

082825 Knorr Patak’s Korma Sauce 2x2.2lt points

REGULAR PRODUCTS

120

points

090047 Knorr Patak’s Mild Curry Paste 4x1.05kg

points

points

points

500

300

160

031240 Knorr Jus 6x1.8kg

028689 Hellmann’s Real Aioli 4x2.35kg

REGULAR PRODUCTS

240

027844 Knorr Mexicasa Mild Chunky Salsa 6x1.95kg

078131 Real Ease Cooking Spray 12x450g

BULK PRODUCTS

160

REGULAR PRODUCTS

points

016930 Knorr Patak’s Korma Paste 4x1.05kg

points

300

082824 Knorr Patak’s Tikka Masala Sauce 2x2.2lt

016928 Hellmann’s Real Mayonnaise 4x2.4kg

points

• UN S• ILEVER PRODUCT

180

number and one per qualified invoice. Claim your platter between 5th March – 30th April 2013, for full terms and conditions go to www.pfdfoods.com.au

016929 Knorr Patak’s Butter Chicken Paste 4x1.15kg

SAUCY SEAFOOD 2013

07


• R E CI P E S •

Fish Tikka, Lime & Green Masala

Smoked Salmon Pizza with Dill Mayonnaise

• S E RV E S 1 0 • 50g coriander 20g garlic 10g ginger 3 x green chillies, seeds removed 15g mint 50ml water 20ml vegetable oil 20g Knorr Patak’s Mild Curry Paste 5g salt Real Ease Cooking Spray 10 x Goldband Snapper 20 x lime wedges 10 x banana leaves cut to size 1ltr Knorr Tikka Masala Sauce 10g Knorr Vegetable Booster

08

SAUCY SEAFOOD 2013

Method 1. For the green masala paste: place the coriander, garlic, ginger, chillies, mint, water, oil and the cooked Knorr Patak’s Mild Curry Paste together in a blender. Blend until smooth then season with Knorr Vegetable Booster. 2. Spray Real Ease Cooking Spray onto the fish and cook both sides of the fish on a pre-heated char grill cooked medium rare. Cover to keep warm. Char grill the lime wedges until lightly golden and caramelised. 3. To serve, carefully trim the banana leaf to size and place the grilled snapper fillet on top. Pour over heated Knorr Patak’s Tikka Masala Sauce. 4. Garnish with lime wedges and serve with a side of green masala sauce.

• S E RV E S 1 0 • 10 medium pre-made pizza bases 150ml olive oil 300g baby capers 500ml sunflower oil

Method 1. Place the pizza base on a pizza tray and brush with olive oil, place in a preheated oven (170°C) and cook until golden brown, remove and keep warm.

300g Knorr Mexicasa Mild Chunky Salsa 50g dill 200ml Hellmann’s Real Mayonnaise 30ml lime juice 300g baby rocket 600g smoked salmon

2. Drain and dry the capers on a paper towel, preheat the sunflower oil to 160°C and gently fry the capers until they open. Remove and drain on paper towel. 3. To make the dill mayonnaise, finely chop the dill and add to the Hellmann’s Real Mayonnaise along with the lime juice. 4. Pour Knorr Mexicasa Mild Chunky Salsa on the cooked pizza base and spread to the edges. 5. Add the baby rocket and sliced smoked salmon. 6. Drizzle over the dill mayonnaise and sprinkle over the fried capers.

SAUCY SEAFOOD 2013

09


• R E CI P E S •

Roasted Salmon Fillet with Spiced Lemon Dressing

BBQ Tiger Prawns on Skewers with Malaysian Style Satay Sauce

• S E RV E S 1 0 • 30ml vegetable oil 10 x skin-on salmon portions 20g salt 10g ground black pepper 600g Chinese broccolini 20g peeled ginger 20g sliced shallots 20g long red chillies 50g Knorr Patak’s Korma Paste

Method 1. Preheat the oil in a large grill pan and season the salmon with the salt and pepper. Place on the hot grill pan and cook each side of the salmon until golden brown. Finish cooking in a preheated oven (180°C) until medium rare. 2. Wash the Chinese broccolini and place into boiling water. Cook until tender. Remove and chop into portions.

50ml lemon juice 150ml rice vinegar

3. Wash and finely shred the ginger, shallots and chilli and place into a bowl. Lightly fry the Knorr Patak’s Korma Paste, remove from heat and add the rest of the ingredients. Mix well to create a dressing.

• S E RV E S 1 0 • 20 x green cutlet prawns 10 x wooden skewers Real Ease Cooking Spray 100g peanut butter 50g KNORR Patak’s Mild Curry Paste 300ml coconut cream 10g coriander 10g shallots

Method 1. Thread two prawns on steel or soaked wooden skewers. Spray the Real Ease Cooking Spray onto the prawns and lightly cook on a char grill until cooked through. 2. Mix the peanut butter, Knorr Patak’s Mild Curry Paste and coconut cream together and heat well. 3. To make the herb salad, combine the coriander and shallots. 4. Place the cooked prawns on a small plate and pour over some of the satay sauce, add the remainder to a small bowl and garnish with the coriander and shallots.

4. To serve, place the chopped Chinese broccolini onto a plate with the cooked salmon, drizzle over the dressing.

10

SAUCY SEAFOOD 2013

SAUCY SEAFOOD 2013

11


• R E CI P E S •

Grilled Tijuana Oysters

BBQ Barramundi Burger/The Oceania

• S E RV E S 1 0 • 60 Tasmanian half shell oysters 333g smoked bacon 900g Knorr Mexicasa Chunky Mild Salsa 60g chopped coriander 10 x lemon cheeks 1kg rock salt

Method 1. Place the oysters on a large tray for grilling. 2. Slice the bacon into fine strips and pan fry until golden, remove from the pan and drain excess fat. 3. Add the cooked bacon to the oysters and pour over Knorr Mexicasa Mild Chunky Salsa. 4. Place the oysters under the salamander grill and cook until hot. 5. Garnish with the fresh chopped coriander and serve on a plate with rock salt and lemon wedges.

• S E RV E S 1 0 • Real Ease Cooking Spray 1.5kg Barramundi fillets 200g iceberg lettuce 300g sliced tomato 30ml lime juice 70g sweet chilli sauce 200g Hellmann’s Real Mayonnaise

Method 1. Spray the Barramundi fillets with the Real Ease Cooking Spray and cook the fish on a preheated char grill until golden on both sides. Remove and keep hot. 2. Wash and drain the lettuce and slice the tomato. 3. Combine the lime juice with the sweet chilli sauce and Hellmann’s Real Mayonnaise. 4. Build the burger in the following order – toasted bottom bun, lettuce, tomato, BBQ fish, sweet chilli lime mayonnaise and top toasted bun. 5. Serve with fresh cooked chips.

12

SAUCY SEAFOOD 2013

SAUCY SEAFOOD 2013

13


Mussels in Chilli Tomato Sauce

• EX • O C LU S I V E T yo u r s tat e

• S E RV E S 1 0 • 100ml olive oil 6 x small red deseeded chillies, finely chopped 2kg Knorr Mexicasa Mild Chunky Salsa 2 lemons, rind finely grated, juiced 400ml dry white wine 4kg mussels, beards removed 20g parsley leaves, roughly chopped

Method 1. Heat oil in a large, deep saucepan over medium heat. Add chilli. Cook, stirring, for 3 minutes. Add the wine and reduce by half, place in the mussels and cook until they start to open. 2. Add the Knorr Mexicasa Mild Chunky Salsa, lemon rind and lemon juice. Stir until well combined. Increase heat to high. Bring sauce to the boil and simmer for 2 minutes. 3. Ladle sauce and mussels into bowls. Sprinkle with parsley. Serve with bread.

PLACE your seafood order today! GO TO PFDFOODS.COM.AU, enter your invoice details and CLAIM your free platter.

14

SAUCY SEAFOOD 2013


• FR OZEN FOOD •

031974 Prawn Meat 31/40

10x1kg

080177 Prawn Cutlets 16/20

10x1kg

031836 Prawn Cutlets 26/30

10x1kg

011225 Cooked + Peeled Prawns 90/120

10x1kg

011215

Cooked + Peeled Prawns 100/200

10x1kg

081703 Cooked + Peeled Prawns 60/90

10x1kg

011226 Cooked + Peeled Prawns 300/500

10x1kg

046795 Whole Cooked Crystal Bay Prawns 16/20

16

1x3kg

SAUCY SEAFOOD 2013

019351 Whole Cooked 1x5kg Vannamei Prawns 21/30

021953 Prawn Cutlets Marinated 21/25

10x1kg

021952 Prawn Cutlets Marinated 16/20

10x1kg

011224 Cooked + Peeled Prawns 150/300

10x1kg

056951 Garfish Fillets 40/60

1x5kg

032089 Flake Fillets Hand Cut 100g

1x5kg

032090 Gummy Fillets Hand Cut 1x5kg 100g

060747 Gummy Shark Pre-Sliced 1x5kg 100g

019357 Tropical Snapper Fillets 100/200

1x5kg

080172 Southern Blue Whiting Fillets 100/200

1x5kg

031850 Scallops Roe-On 40/60 10x1kg

019358 Tropical Snapper Fillets 200/300

1x5kg

045913 Bug Meat

5x1kg

096969 Chilean 1/2 Shell 5x1kg Scallops Roe-On 20/30

SAUCY SEAFOOD 2013

17


HeLLmaNN’s mayo miX-iNs guiDe it’s easy to create delicious, creative flavours with HeLLmaNN’s ReaL mayonnaise, simply choose the right ingredient and mix it in.

Pesto mayo

sweet maNgo mayo

HELLMANN’S REAL Mayonnaise + Pesto = Pesto mayo

HELLMANN’S REAL Mayonnaise + KNORR PATAK’S Mango Chutney = Sweet Mango mayo

to give HeLLmaNN’s ReaL mayonnaise 2.4kg (PFD Code: 16928) some bold flavour, add your own fresh pesto or a commercially made variety. this pesto mayo is easy to make and works on everything from a grilled chicken club to a hot juicy burger.

to create a dish with the perfect tropical tang – mix HeLLmaNN’s ReaL mayonnaise 2.4kg (PFD Code: 16928) with delicious KNoRR PataK’s mango Chutney (PFD Code: 92512).

smoKy BBQ mayo

PeRi PeRi mayo

HELLMANN’S REAL Mayonnaise + KNORR World Cuisine Chipotle BBQ Sauce = Smoky BBQ mayo

HELLMANN’S REAL Mayonnaise + KNORR World Cuisine Portuguese Peri Peri Sauce = Peri Peri mayo

For that authentic smoky flavour with a hint of jalapeno peppers, simply add HeLLmaNN’s ReaL mayonnaise 2.4kg (PFD Code: 16928) to KNoRR world Cuisine Chipotle BBQ sauce (PFD Code: 13662).

an effective way to heat up your HeLLmaNN’s ReaL mayonnaise 2.4kg (PFD Code: 16928) – add a dash of KNoRR Portuguese Peri Peri sauce (PFD Code: 89832) and a touch of extra pepper and garlic to taste.

CitRus mayo

sweet CHiLLi mayo

HELLMANN’S REAL Mayonnaise + lemon/lime rind & juice = Citrus mayo

HELLMANN’S REAL Mayonnaise + KNORR Sakims Professional Thai Sweet Chilli Sauce = Sweet Chilli mayo

simple, yet effective for adding the ideal zest to a meal – combine either lemon or lime juice and rind with HeLLmaNN’s ReaL mayonnaise 2.4kg (PFD Code: 16928) for a citrus mayo that is great with poultry or seafood.

Combine HeLLmaNN’s ReaL mayonnaise 2.4kg (PFD Code: 16928) and KNoRR sakims Professional thai sweet Chilli sauce (PFD Code: 61000) for a match made in heaven that goes a long way – from humble wedges to premium seafood dishes.

For further information on the unilever Food solutions range of products contact your local sales representative or phone 1800 888 695 or visit our website at www.unileverfoodsolutions.com.au


Inspiration every day

When reputation counts

Our ingredients help Chefs all over the world serve tasty, wholesome meals whilst saving precious prep-time in the kitchen and without compromising on flavour or flair.

We are Australia’s largest privately owned foodservice network, we are 100% Australian and have over 58 strategically located distribution centres around Australia employing over 2000 staff.

We’ve been in food since the 1880s, and home to some of the world’s favourite brands: Knorr, Hellmann’s, Lipton and more.

We deliver an extensive range of fresh and frozen seafood and meat together with drygoods, paper products and cleaning products to the foodservice industry.

We work closely with businesses of all sizes, so we understand that critical balance between impressing your guests and making a profit.

We have 540 trucks making daily deliveries, ensuring our customers’ kitchens are stocked with the freshest products from the leading suppliers, and a few local producers too.

We always care about putting healthy and nutritious food on the table, but we also care about our impact on the earth. Using ingredients and packaging that are sustainably sourced; Generating less waste and consuming less energy is all part of our way of doing business.

Having been in the foodservice industry since 1943, we stand behind our proud reputation. With this experience you can be confident that seafood from PFD is of exceptional quality and will arrive to you in peak condition. That’s what makes us a great business partner and sets us apart from our opposition.

That’s why you can trust us to help you satisfy your most discerning guests.

• V I C TO R I A N • EDITION

Call 131 733 to place your seafood order today! PFD Food Services Pty Ltd, ABN 29 006 972 381

www.pfdfoods.com.au Conditions apply, see www.unileverfoodsolutions.com.au for details. Only open to selected PFD Food Services customers (“Eligible Businesses”). Starts 04/03/2013 and all orders must be placed by 12 midnight on 12/04/2013. Final claims close at 5pm on 30/04/2013, unless otherwise specified. Max. of ten (10) gifts can be claimed by an Eligible Business. Limit one gift claim per qualifying order. Signature Brands Points are displayed per carton. All products subject to availability. While stocks last. PFD reserves the right to correct printing errors. All products advertised may not be kept in all centres. E. & O. E. Signature Brands reward program terms and conditions apply. PFD359


PFD359 Saucy Seafood Brochures 2013_VIC_LR  
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