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SNACK ATTACK

JANUARY 2017

$10


Groce

ry Lis t

Stacks O Rin Extra Cheese Get Shakin’: Banana Shake s Get Poppin’

gs & Piles O Please . . .

3

...6

...7

Kristin’s Choc olate Banana Bread .

Editors/Desig

Fries . . . 2

. . 10

ners: Emily Pla

ne & Peyton

Dillehay

Photos (including cover images) From: Pinterest, Recipes100.com, Lady Ott, Pier 1, Gense Website,Freebie Photography


Photo by Tara Donne

Photo by Seasoning and Salt

Photo by econlife


Extra

Cheese

Please

If you are ever craving melted cheesy goodness, a grilled cheese is definitely the way to go. They are simple, yet somehow always satiating. From restaurants, food trucks, to homemade, grilled cheese samdwiches are enjoyed everwhere. Who knew combining cheese and bread could create a masterpiece perfect for all ages.


Is it possible to make a classic grilled cheese even better? l Market

he Centra

T Photo by

YES, pair it with tomato soup! A grilled cheese is already delicious, but having something warm to dip in makes it that much better. The two together is irresistible on any day of the week. Or give it a fun twist by adding an exciting extra ingredient! Our favorite combination is macoroni and cheese and bacon, but really anything works!

Photo by FunCheap

SF

Photo by

Photo by The HuffPost

Alex Lau


Stop in to get

50% off

any sandwich!

Buy one bag of popcorn, get another flavor of equal or lesser value absolutely free! Exludes all markdowns. Not valid with any other discount. See store for details.

mix&match

GRILLED TO PERFECTION.


Photo by Cherry Creek Nutrition

Photo by Recipes Hubs


GET POPPIn’ Superb Herb

Ingredients 16 cups hot popcorn 6 Tbsp melted butter 1/4 cup: chopped frsh parsley chopped chives tarragon chervil 2 tsp salt

Photo by Sequins at Breakfast

Toss hot popcorn with melted butter, add parsley, chives, tarragon, chervil, and salt. Continue tossing until all toppings are evenly distributed over the popcorn. Food Netowrk

Try adding cheese for a flavor twister!

Photo by

EatLaughDr

ink


es r o S’m re o l a G

Whisk melted butter with vanilla extract and salt; drizzle over hot popcorn. Toss with mini marshmallows, chocolate chips and crushed graham crackers. Spread on baking sheets and bake at 350 degrees F until the marshmallows and chocolate are slightly melted, about 2 minutes. Food Netowrk

Ingredients !6 cups hot popcorn 5 Tbs melted butter 2 tsp vanilla extract 2 tsp kosher salt 2 cups: mini marshmallows chocolate chips

Try making popcorn pops for a fun twist! They are perfect for any party or get together!

Photo by Spaceship

s and Laser Beam

s


County Fair Kettle

Ingredients 2 Tbs garnulated sugar 1 tsp kosher salt 1/4 cup vegetable oil 3/4 cup popcorn kernels

Mix confectioners’ sugar, granulated sugar and kosher salt in a small bowl; set aside. Heat a few popcorn kernels in vegetable oil in a large pot over medium-high heat until one pops. Add remaining popcorn kernels and cover. Cook, shaking the pot occasionally, until the popcorn starts rapidly popping. Crack the lid open and pour in the sugar mixture. Cover and cook, shaking the pot, until the popping subsides. Food Netowrk

Kettle corn can also be found at many fairs or amusement parks!


Photos by Peyton Dillehay


Fill up your plate

Photo by Life Tastes Good Blog

And check back for the next edition of

snack attack

Peyton Dillehay and Emily Plane Final Zine  
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