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PRE-NEW YEAR’S EVE PÁLINKA (HUNGARIAN SPIRIT) TASTING

Date: 30.12.2013. 6 pm

AGÁRDI TASTING MENU CLASSICS COMPILATION

Plum 1 cl Apricot 1 cl

Pears 1 cl Black cherry 1 cl

Etyeki ripened ham on on rye bread Pears stuffed with gorgonzola cheese with Parma ham

Ripened apple 1 cl Muscat grapes 1 cl Wagyu goose liver with carpaccio

Apple juice 2 dl

Mango square

Apricot 1 cl

Goose liver bonbon with roasted walnuts and dried apricots

Quince 1 cl Red Williams 1 cl

Home made pasta with goose liver, sauteed mushrooms

„SELECTION COMPILATION” , which the classic compilation can be complemented

Sour cherry 1 cl Muscat grapes 1 cl Steamed goose liver with brioche

Rasberry 1 cl Apricot nectar 1 cl Fried goose liver medallions PRICES:

Classics compilation: HUF 3500/person Classics+Selection compilation: HUF 6500/person

Reservation are required!

Telephone: 0630 328 3388 ● E-mail: padrepio@cba-gourmand.hu ● Web: www.cafepio.hu

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