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Creamy Pumpkin Spread Slightly sweet with a rich pumpkin flavor, this spread is good served on toasted English muffins, bagels, or toasted French bread rounds. This pumpkin spread also works as a dip for apple and pear slices.

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Click here to buy ingredients with discount coupons. If you want a savory pumpkin spread, omit the honey and cinnamon, and substitute 1/2 teaspoon white pepper and a dash of hot sauce. Serve on toast or with sliced fresh vegetables. Yield: 12 servings (about 1 1/2 cups) 1 cup pureed pumpkin (about half a 15-ounce can) 1/2 cup light cream cheese 2 tablespoons honey 1/2 teaspoon cinnamon (optional) Combine all the ingredients in a blender or food processor. Whip until smooth and creamy. Per serving: Calories 41 (From fat 18); Fat 2g (Saturated 1g); Cholesterol 5mg; Sodium 51mg; Carbohydrate 5g (Dietary fiber 1g); Protein 1g.

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creamy pumpkin spread  

Fast and easy recipes to make at home.

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