Page 1

BUSINESS BUILDER

LOCAL SPOTLIGHT

TREND TRACKER

CHEF ANTHONY

How to Build a Brand That Tells a Story

Springworks Farms Organic Lettuce from Lisbon, Maine

International Flavors for Kids’ Menus

Bone-In Goodness

May/June 2019

provisions food, drink & supplies for culinary professionals

Seasonal Gelato Flavors

See page 6.


provisions May/June 2019

Bakery

Frozen

53

Bake ‘n Joy

27

Anchor Spicy Pickle Fries

46

Dough Masters

20

Cavendish Farms Crispy Fries - NEW

56

EURO Bake

17

Contigo Avocado - NEW

54

Hertitage Ovens Artisan Breads

39

J.T.M. Cheeseburger Dip - NEW

51

Piantedosi Roll

50

Rich’s Plant Based Pizza Crusts

47

Lilly’s Fresh Lamb & Ancient Grains Pasta - NEW

52

Traditional Breads, Inc.

44

ROMA Toasted Ravioli

Beverage 4

Cool Attitudes Bar Program - NEW

9

Guest House Premium Teas - NEW

7

Natalie’s Fresh Juices - NEW

8

Planet Oat Milk - NEW

Center of the Plate

21

Assoluti HI Gluten Flour - NEW

26

Bush’s Best Hummus

18

KIND bars

24 Lawry’s 48

Lay’s Kettle Cooked Chips

14

Roland Coconut Milk Village Harvest Quinoa - NEW

45

Assoluti Chicken

16

29

Bay Winds Maine Lobster

28

Bay Winds Wild Caught Domestic Shrimp - NEW

Grocery Refrigerated

30

Empire’s Treasure Crabmeat - NEW

37

Maple Leaf Farms Duck

Non-Foods

36

Performance Custom Meats Beef

back

E&S Performance Beverage Supplies Offer

41

Silver Source Chicken Wings - NEW

57

First Mark Portion Cups

40

Silver Source Diced Chicken Breast - NEW

60

SPARK Tools

38

West Creek Turkey Burger - NEW

34

What are Tenderloins?

63

Sterno SpeedHeat

62

TORK Customizable Napkin Dispenser

58

Use the Right Glass & Sell More

Desserts 6

cold fusion Seasonal Gelato - NEW

19

Hoff’s Bakery Dessert Bombs - NEW

55

Sparrow Enterprises Chocolate Pennies - NEW

49 Yolato Soft Serve Frozen Yogurt 2

Grocery Dry

provisions May/June 2019

15

Kettle Cuisine Gaspacho - NEW

Produce 13

B&W POWER4 Lettuce Blend - NEW

10

Springworks Organic Lettuce - NEW


How to Build a Brand That Tells a Story

21 14

Introducing Assoluti!® & Luigi® Unbromated Unbleached Enriched Flours Enriched flour milled from hard wheat, high in protein and superior dough extensibility is characteristic of these two flours, and now they are available unbleached and without potassium bromate for a “cleaner” label flour preferred by some operators.

32

See page 42.

Chef Anthony Bone-In Goodness Chef introduces three bone-in meat varieties and suggested sides.

42

Business Builder How to Build a Brand That Tells a Story A how-to on building an easily-identifiable brand that consumers will seek out time after time.

22

Trend Tracker International Flavors for Kids’ Menus Thanks to the adventurous palates of today’s parents, children have been exposed to (and come to love) more dishes with global flavors than previous generations. Is your menu keeping pace with these new generational interests?

10 Local Spotlight Springworks Farm Organic Aquaponic Lettuce

Springworks Farm is a sustainable agriculture company formed to have a positive impact on the way we grow, distribute and enjoy our food. They combine cutting edge sustainable technology with organic growing methods to cultivate fresh, nutritious greens 365 days a year in Lisbon, Maine.

Vendors with this logo are located within a 250 mile radius of Augusta, Maine.

PerformanceFoodservice.com/NorthCenter 20 Dalton Road, Augusta, ME 04330 |

877.564.8081

Performance Foodservice - NorthCenter has the right to correct typographical errors. provisions May/June 2019

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NEW!!!

SPRING-SUMMER SEASONALS GELATO & SORBET

Enjoy our warm weather flavors before they are gone! We’ve taken the world’s finest all-natural ingredients and fused them with the freshest local dairy to craft the best gelato and sorbet you can buy. Now available: Key Lime Sorbet (#577088) Jamaican Mango Sorbet (#577090) Pistachio Gelato (#577051)

www.coldfusiongelato.com 6

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NEW!!!

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NEW! Welcome to Our Planet

A delicious, full-bodied oatmilk, great in coffee, cereal, cooking or by the glass. Dairy Free, Soy Free, Gluten Free, Tree Nut Free, Lactose Free and NON GMO. Excellent source of Calcium, Vitamins A&D and naturally sweet, no added sugar* Original Unsweetened GF (#593685, 6/52 OZ) Extra Creamy GF (#593686, 6/52 OZ) Dark Chocolate GF (#593687, 6/52 OZ) Dark Chocolate does have *some sugar for taste

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Vanilla GF (#593689, 6/52 OZ)


G U E S T

H O U S E

®

P R E M I U M

T E A S

Savor, Relax, Revitalize. NEW!!

!

Philosophy Savor the relaxing and revitalizing flavors of Guest House® Premium Teas, one glorious sip at a time. Our family of sophisticated premium teas exclusively from Performance Foodservice lets you lose yourself for a moment or two—in a cup.

Guest House® Premium Teas begin with the finest leaves from the world’s foremost gardens, masterfully blended for unsurpassed taste and aroma, cup after cup. Whether you prefer a cup of steaming, fragrant hot tea or a refreshing glass of iced tea, we have the perfect place in mind ... Welcome to Guest House®!

Premium Tea Assortment Performance Foodservice offers six varieties of Guest House® Premium Teas and an assortment pack that includes a carton of each of our six blends. English Breakfast, Mint Blend, Earl Grey, Chamomile, Chai and Sencha Green are masterful blends of black, green or herbal teas enveloped for freshness in premium twin flow tea bags for full flavor and enjoyment.

blends of the finest tea leaves provides the captivating flavors that create enjoyable experiences to fit your mood.

Packed in 6/25-count cartons per case, Guest House® Premium Teas are packaged to store easily and merchandise in a tea rack display for a front of the house setting. These elegant, attractively-packaged teas are ideal for coffee shops, cafés, hotels, colleges and universities, offices and all From rich bold black teas, to delicate green types of restaurants, especially fine dining. teas to mild herbal teas, each of these

Products ITEM #

DESCRIPTION

PACK

SIZE

FEATURES

Guest House® Premium Tea

562440

CHAMOMILE HERBAL TEA (DECAF)

6

25 CT

Relax and unwind with the soothing floral flavor of Guest House® Chamomile Herbal Tea. Made with 100% Chamomile flowers, this all natural blend is calming and naturally caffeine-free for you to enjoy any time of the day.

562457

TEA ASSORTMENT PACK

6

25 CT

There’s nothing better than having just the right tea to fit your mood. Guest House® Premium Tea Assortment Pack gives you the option to choose the ideal tea for the perfect time.

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9


Local spotlight

Organic Aquaponically Grown

Local Sustainably Produced Springworks Farm is a sustainable agriculture company formed to have a positive impact on the way we grow, distribute and enjoy our food. We combine cutting edge sustainable technology with organic growing methods to cultivate fresh, nutritious greens 365 days a year. Our lettuce is grown using aquaponics, a symbiotic relationship between plants and fish, which translates into 90% less water consumption, 15 times more productivity and a better quality product compared to traditional growing methods.

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What is Aquaponics? • Efficient and sustainable form of agriculture in which plants and fish work together for their mutual benefit. • Fish waste creates ammonia, and friendly bacteria turn ammonia into nitrites (nutrients for plants). • Water is pumped from fish tanks into our growing troughs, where plants are cultivated in floating rafts. • Nutrient-rich water feeds the plants, and the plants in turn clean the water and return it to the fish.


The Growth of Springworks Springworks Farm is the brainchild of Trevor Kenkel, an undergraduate at Bowdoin College in Brunswick, Maine. In his childhood home of Montana, Trevor saw firsthand the impact that traditional agriculture methods were wreaking on local streams and wildlife, and decided to do something about it. His research led him to the growing field of aquaponics, and summer jobs funded a series of larger projects culminating in a 2,000 gallon greenhouse system, producing enough greens to feed his family year round and supply a local restaurant! Using prototypes in Montana to gather data, a business plan was created

Trevor Kenkel FOUNDER

to grow lettuce commercially all year in Lisbon, Maine. The Farm broke ground on their first greenhouse in 2014, which currently services 35 local retailers and restaurants including one of Maine’s staple supermarket chains, Hannaford, and 2 distributors regularly. Springworks next facility is currently underway and will be producing Fall 2018. This greenhouse will more than triple Springworks’ production and earn its distinction as the largest aquaponic farm in New England.

“At Springworks, we look forward to continuing to explore the balance between biological systems and business needs that present the healthiest future for the communities we serve.” — Trevor, Founder

springworksfarm.com

347 Lisbon Street • Lisbon, Maine 04250 • 207-407-4207 springworksfarm.com provisions May/June 2019

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NEW!!!

Organic Aquaponically Grown

Local

LISBON, MAINE

Sustainably Produced

springworksfarm.com

BIBB LETTUCE

12 CT

#602669

BABY GREEN ROMAINE

2 LB

#602672

BABY RED ROMAINE

2 LB

#602671

GREEN LEAF

12 CT

#602668

SALAD MIX

3 LB

#602667

347 Lisbon Street • Lisbon, Maine 04250 • 207-407-4207 springworksfarm.com 12

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NEW!!!

red kale watercress arugula spinach Features & Benefits

• Unique exclusive blend of vibrant • • • • • •

leafy greens Adds delicate crunch and distinctive flavor 1.5 lb Foodservice Bag Nutrition-packed SuperLeaves® Versatile—can be used in salads, smoothies, sandwiches, dips, pizzas, and more Hearty—stands up to acidic dressings Triple-washed and air-tunnel dried Special packaging preserves BRINGS TOGETHER FOUR OF THE MOST POTENT LEAFY GREENS ON THE PLANET: freshnessTHIS andMIGHTY flavorMIX and WATERCRESS, RED LEAF KALE, BABY SPINACH, AND ARUGULA. THE POWER4 COMBINATION IS AN reduces spoilage EXCELLENT SOURCE OF VITAMINS A, C, AND K, AND A GOOD SOURCE OF CALCIUM AND POTASSIUM. 100% usable andEXCLUSIVE ready toRED eat WITH OUR LEAF KALE, THIS UNIQUE BLEND ADDS COLOR AND DISTINCTIVE FLAVOR TO ANYpreparation DISH. VERSATILE AND DELICIOUS, YOU WON’T FIND A BETTER MIX TO SUPERCHARGE YOUR No backroom TM

• •

SALADS, SMOOTHIES, SANDWICHES, DIPS, PIZZAS, AND MORE. FOR MORE THAN 145 YEARS, B&W HAS SPECIALIZED IN BABY LEAVES, WITH A SINGULAR FOCUS ON QUALITY. OUR VARIETIES ARE

Power4™ Wild Berry and Walnut Salad

SELECTED FOR SUPERIOR FLAVOR AND CONSISTENT APPEARANCE.

PACK SIZE

UNITS/ BOX

UPC

ITEM#

NET WEIGHT

SHIP WEIGHT

1.5 lbs

1

611123140014

555601

1.5 lbs

2 lbs

BOX DIMENSIONS

15" x 4.2" x 9.5"

TIERS

CASES/ TIER

CASES/ PALLET

14

13

182

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COCONUT MILK

#941741, 6/2.9 LT #66169, 24/14 OZ

14

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©2017 Roland Foods, LLC | www.rolandfoods.com


NEW!!!

CREATIVE IDEAS FOR GAZPACH CREATIVE RECIPE RECIPE IDEAS FOR GAZPACHO CREATIVE RECIPE FOR GAZPACHO (#462426) ClassicGazpacho Gazpacho (#462426) Classic Gazpacho Classic

(#462426)

Avocado & Black Bean Dip

Middle-Eastern Baked Eggs

Mediterranean Pasta Salad

avocado, black beans, corn,

paste, garlic, cumin, smoked

pasta, red bell peppers, fennel,

RECIPE IDEAS FOR GAZPACHO

Avocado & BlackAvocado Bean Dip Middle-Eastern Baked Eggs Classic Mediterranean Pasta Salad Classic gazpacho, chunks of& Black Classic gazpacho, Bean gazpacho, Dip tomato Middle-Eastern Baked Eggscavatappi Mediterranean Past

Classic gazpacho, chunks of Classic gazpacho, tomato Classic gazpacho, cavatappi tomatoes, onionClassic and cilantro. sweet paprika, and fresh eggs. yellow squash, and freshClassic basil. gazpacho, cavat gazpacho, chunks of cumin, Classic tomato avocado, black beans, corn, paste, garlic, smokedgazpacho, pasta, red bell peppers, fennel, avocado, corn, paste,eggs. garlic, cumin, smoked pasta, red bell peppers, tomatoes, onion and cilantro.black beans, sweet paprika, and fresh yellow squash, and fresh basil.

tomatoes,Gazpacho onion and cilantro. (#462425) Jalapeño Tomatillo

462426)

Jalapeño Tomatillo Gazpacho

sweet paprika, and fresh eggs.

(#462425)

Jalapeño Tomatillo Gazpacho

Eggs with Salsa Verde

Dip

of n, ro.

Ceviche Marinade

yellow squash, and fres

(#462425)

Fish Tacos with Salsa Verde

Salsa verde using jalapeño Jalapeño tomatillo Pasta gazpacho, using jalapeño Middle-Eastern Eggs Mediterranean Salad Salsa Eggs with gazpacho, SalsaBaked Verde Ceviche FishVerde Tacos withhaddock Salsa Verde tomatillo fried eggs lime and Marinade lemon juice, bay tomatillo gazpacho, on a toasted English muffin. scallops, calamari and shrimp. coriander, cumin, and tortillas. Classic gazpacho, Eggs with SalsaClassic Verde Ceviche Marinade Fish Tacos with Salsa Salsagazpacho, verde usingtomato jalapeño Jalapeño tomatillo cavatappi gazpacho, Salsa Verde using jalapeño

paste, garlic, cumin, smoked pasta,and red bell peppers, tomatillo gazpacho, friedthe eggs juice, bayfennel, tomatillo gazpacho, haddock Want recipes?lime Visit ourlemon recipe section on kettlecuisine.com. sweet paprika, and fresh eggs. yellow squash, and fresh basil.tomatillo Salsa verde using jalapeño Jalapeño gazpacho, Verde using jalap on a toasted English muffin. scallops, calamari and shrimp. coriander, cumin, and Salsa tortillas. tomatillo gazpacho, fried eggs lime and lemon juice, bay tomatillo gazpacho, had on a the toasted English muffin. scallops, calamari coriander, cumin, and to learn more please contact us. and shrimp. Want recipes? Visit ourTorecipe section on kettlecuisine.com.

Gazpacho

(#462425)

617.409.1100 • sales@kettlecuisine.com • kettlecuisine.com

Want the recipes? Visit our recipe section on kettlecuisine.com. To learn more please contact us. 617.409.1100 • sales@kettlecuisine.com • kettlecuisine.com

To learn more please contact us. 617.409.1100 • sales@kettlecuisine.com • kettlecuisine.com provisions May/June 2019

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QUINOA - A Naturally Gluten-Free Grain Ready to Serve!

You Didnow K RICE & GRAIN PRODUCTS Authentic Nutrition You can actually taste the difference of rice and grains grown in their natural environments?

Quinoa: Whole Grain • • • • • • •

Quinoa is a naturally gluten-free grain Has the perfect balance of all nine amino acids essential for human nutrition It’s pronounced KEEN-WAH Pro Tip: Substitute chicken or vegetable stock for water when cooking. 2 years shelf life Time saving, no cooking, NO Waste Shelf Stable

# 549775 White Grain Quinoa Fully Cooked 6/2.2 lb.

Village Harvest travels high into the Andes to harvest our quinoa. The Incas called quinoa “the mother of grain” and fed it to their warriors before battle. Now people refer to it as a “super grain” since it offers a healthy balance of essential amino acids. Each of these nicknames is slightly off. Quinoa is actually a seed – not a grain – from a plant related to spinach, beets, and Swiss chard. Call it what you will. We’ll just call it delicious. This is ready to serve, open the pouch and serve so there is no waste or prep. It has a pleasant fluffy consistency and delicate, slightly nutty flavor.

#549773 Red GrainQuinoa FullyCooked 6/2.2lb. Red quinoa maintains the same nutritional content as golden quinoa, the only difference is the vibrant color! Red quinoa makes a great addition to any meal as an added pop of color.

ON TREND

Spicy Red Sriracha Quinoa

d o o F r e p Su n i e t o r P e Complet

DIRECTIONS INGREDIENTS In a large pot, cook the quinoa with the 1 Cup Village Harvest Red Quinoa shallot, according to package directions. In 1 Shallot (diced) the meantime, create the spicy sauce in a FOR THE SAUCE small bowl. Combine all sauce ingredients 2 TB Brown Rice Vinegar and mix together. Once the quinoa has 1 TB Coconut Aminos absorbed all the water and Þnished cooking, 1 Tsp Minced Garlic ßuff with a fork and pour in the spicy sauce. 1 to 2 Tsp Sriracha (plus more for topping) You can top each serving with toasted sesame ½ to 1 Tsp Chili Paste ½ Tsp Ground Ginger seeds and additional sriracha if desired. 1 TB Ketchup 1 Tsp Sesame Oil Toasted Sesame Seeds (for topping)

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FROZEN AVOCADO PULP PRODUCT & WESTERN NAME GUACAMOLE SERVING SUGGESTIONS Contigo® Frozen Avocado Pulp is used in traditional Latin dishes such as ceviche, causa, bandeja paisa, guasacaca, mousse de aguacate and aguate relleno. Contigo® Frozen Avocado Pulp is great for a healthy alternative to dairy and meat and can be added in shakes and smoothies. Contigo® Western Guacamole is used in Latin dishes such as chilaquiles, nachos, burritos, huevos rancheros, gorditas, tacos, and enchiladas. Contigo® Frozen Avocado Pulp or Western Guacamole can be used with menu items such as French fries, salads, sandwiches, hot dogs, and pretzels.

PRODUCT FEATURES AVOCADO PULP Item # 592335

Description Contigo® Avocado Pulp

Features

Pack

Size

Avocado pulp packed in an unprinted coextruded film pouch.

6

3 lb

Features

Pack

Size

Avocado pulp blended with red bell pepper, onion, salt, jalapeño pepper, garlic and lime juice concentrate packed in a unprinted coextruded film bag.

12

1 lb

WESTERN GUACAMOLE Item # 592379

Description Contigo® Western Guacamole

Contigo® is a registered trademark owned by Performance Food Group.

VER: co: 01.22.2019

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Kind Healthy Bars 72/1.4 oz

Almond & Coconut #347336 Peanut Butter Chocolate #347334

Caramel Almond & Sea Salt #425288

Dark Chocolate Cherry Cashew #361376 Dark Chocolate Nut & Sea Salt #347333

18

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HOFF'S B A K E R Y

NEW!!!

Strawberry Mini Bomb

Lemon Mini Bomb

600743

600744

white cake filled w/ strawberry cream StrawberryStrawberry Mini BombMini Bomb

and enrobed in 600743

600743

a strawberry ganache.

cake filled w/ strawberry cream t whiteMoist cake white filled w/ strawberry cream

20enrobed per case and and in enrobed in

Moist white cake filled w/zesty le Lemon MiniLemon BombMini Bomb 600744

and enrobed in 600744

a lemon ganache.

Moist whiteMoist cake white filled w/zesty cake filled lemon w/zesty cream lemon

per case. and enrobed and in20 enrobed in

a strawberry a strawberry ganache. ganache.

a lemon ganache. a lemon ganache.

20 per case20 per case

20 per case.20 per case.

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NEW!!!

Our patented potato starch based coating is designed to provide these French Fries with unprecedented hold time. DeliverCrispTM fries always arrive extra crispy and delicious - no matter the serving container - so customers order again and again.

30+

French Fries are the FASTEST growing food item in delivery!1 French fries

+28.9

Salads

+27.1 0

10

20

30

40

delivery occasions are incremental orders.2

minute hold time!

+42.8

Burgers

55% of restaurant

50

Promoting DeliverCrisp™ fries adds profits that help offset delivery costs!

Crispness that goes the distance - no matter the serving container!

Delivery serving growth vs. LY (millions of servings)

Add your own seasoning!

ITEM#

GRADE

PACK SIZE (LB)

NET/GROSS WT. (LB)

PALLET (TI X HI)

KOSHER

HALAL

CAVENDISH FARMS® DELIVERCRISP™ FRENCH FRIES

3/8” Straight Cut

601834

LONG FANCY

6 X 4.5

27/28.5

CREST(R), NPD Group, YE September 2018 CRC Restaurant Delivery Study, July 2018

1 2

20

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COOK TIME DEEP FRY

10 X 7

YES

350OF 4 MIN

CONVECTION

400OF 10 MIN

TURBO CHEF

350OF 2:05 MIN


A CORNERSTONE OF ITALIAN TRADITION Authentic Italian cuisine calls for authentic Italian ingredients. The Performance Foodservice family of Italian brands offers no less in our selection of impeccable Italian products. Committed to tradition and history, Performance Foodservice branded products deliver the authentic flavor and quality insisted upon by discerning operators.

ASSOLUTI!® & LUIGI ® UNBROMATED UNBLEACHED ENRICHED FLOURS — PERFECTLY MILLED & DELICATELY FLAVORED Performance Foodservice proudly presents Assoluti!® Premium High Gluten Unbleached and Unbromated Flour and Luigi® High Gluten Enriched Unbleached Unbromated Flour. Enriched flour milled from hard wheat, high in protein and superior dough extensibility is characteristic of these two flours, and now they are available unbleached and without potassium bromate for a “cleaner” label flour preferred by some operators. Assoluti!® Premium High Gluten Unbleached and Unbromated Flour is a premium flour with a high gluten level. This premium product yields a very tolerant, strong dough capable of making a thin, crisp crust with a nice bite. • Flour Grade: Premium High Gluten • Protein Grade: 14%* • Applications: Thin-crust pizzas, bagels, Kaiser rolls and hearth breads. Luigi® High Gluten Enriched Unbleached Unbromated Flour has a slightly lower protein level and is ideal for thicker crusts. Some operators will prefer this flour because it allows for thicker-style pizza crusts as well as specialty breads. • Flour Grade: High Gluten • Protein Grade: 13%* • Applications: Thick-crust pizzas, Kaiser rolls, hearth breads, specialty and variety breads.

ITEM #

BRAND

DESCRIPTION

PACK/SIZE

595083 ASSOLUTI!®

FLOUR HI GLUTEN UNBROMATED

1/50 LB

595099

FLOUR HI GLUTEN UNBROMATED UNBLEACHED FLA ONLY

1/50 LB

LUIGI®

* Protein grade for Luigi® is 14% and Assoluti!® is 13% in the Southern California market.

Assoluti!® & Luigi® are a registered trademarks owned by Performance Food Group VER: ASLU: 02.26.2019

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Trend tracker

International Flavors for Kids’ Meals Thanks to the adventurous palates of today’s parents, children have been exposed to (and come to love) more dishes with global flavors than previous generations. Is your menu keeping pace with these new generational interests?

Quesadillas have been an American staple for a long time. But, following their parents’ lead, younger diners have been enjoying cuisines once considered “exotic.”

• 50% of parents say their kids like more adventurous ethnic

cuisines, including Indian, Peruvian, Vietnamese and Moroccan.*

• 2/3 of parents say their kids enjoy mainstream ethnic cuisines like Mexican and Chinese.*

• Ethnic-inspired dishes were the number one trend on kids’ menus in commercial restaurants in 2018.**

*Datassential, FOODBYTES, 2016 **National Restaurant Association, 2018

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Mediterranean Avocado Spread This rich and creamy spread is filled with avocado (#592335) and tones of garlic and lemon, making it a zesty replacement for mayonnaise on a traditional sandwich, like a BLT.

Shakshuka Skillet Serve up a traditional shakshuka recipe with a handful of crispy tater tots (#410001) on top to create a filling meal for any time of day.

Pro Tip: You don’t have to become an expert in Thai cuisine, for instance, to add global appeal to your kids’ menu. Simple additions like offering peanut sauce for dipping or putting dinner on a skewer (i.e. kebabs) are enough to add excitement and interest.

Whole Wheat Gyro Sandwich This gyro sandwich is as simple to make as it is delicious—top each with tzatziki sauce (#421263) and crumbled feta (#361663) to make a savory meal that guests will love.

Find these recipes and more at PerformanceFoodservice.com/recipes. provisions May/June 2019

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CLASSIC

HUMMUS MADE EASY® IN

3 SIMPLE STEPS 2

1

3 fresh-made

HUMMUS

HUMMUS

Pour beans and Hummus Made Easy® pouch contents into food processor

Blend to desired consistency and add any additional ingredients

CLASSIC

MADE EASY®

Drain the Garbanzo Beans

With healthy eating and global flavors on the rise, hummus is quickly becoming a sought-after item across the country. And now you can offer fresh-made hummus with ease. Shelf-stable and made with traditional ingredients—including tahini, olive oil, garlic, and lemon juice—this classic gluten-free hummus works in any operation to make sure that even if you’re new to hummus, you’re going to be known for it soon. Delivered in shelf-stable 48 oz. pouches, boxed for easy stacking and storing. To prepare, combine with one drained #10 can of Bush’s Best Low Sodium Garbanzo beans and blend to desired consistency. ®

Fresh, never frozen, easily customizable hummus prepared in-house!

ITEM#

SIZE

CASE/LBS.

Bush’s Best Classic Hummus Made Easy

DESCRIPTION

557159

6/48 oz.

19.4

Bush’s Best Low Sodium Garbanzo Beans

284297

6/111 oz.

46.4

®

®

®

For more information on our entire portfolio of products or to order, ask your Bush Brothers Representative or call 888-233-1115. Bush Brothers & Company | Knoxville, TN 37950-2330 ©2017 Bush Brothers & Company. All rights reserved. 4/17

26

BUSH-22369.HummusME.SellSheet.V3.indd provisions May/June 2019

2

www.bushbeansfoodservice.com

4/21/17 10:34 AM


Limited only by the imagination. At Anchor ® we know that to bring more people in, you have to stand out. That’s why we help turn the tables on ordinary with inventive products and innovative ways to serve them.

1

Original Favorites

From core favorites to innovative items, you can trust the quality of Anchor—the leading appetizer brand.2

2

Endless Opportunities Anchor products work across the menu as appetizers, snacks, small plates, toppers and even garnishes.

3

Profitable Ideas

Our imaginative menu ideas feature high-margin foods that pair perfectly with high-margin beverages to increase checks and profits.

NEW

Anc

Introducing an Anchor-iginal: Spicy Pickle Fries #550769

Anc

Creative + Practical = Big Results A great idea doesn’t drive traffic until it’s on the table. At Anchor we do more than think big, we provide practical support like products, servingware and recipes to turn big ideas into big hits. Visit AnchorOriginals.com/Lookbook

NEW

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guide boats named “On The Hook” or “Globalpesca III” with crews of waterman whose lineage to the seas often go back generations. Each elegantly designed black box of Bay Winds® brand presents seafood with exceptional quality, pride, workmanship and taste. The black box means the best seafood there is.

20-lb. box. Available in both peeled & deveined and shell varieties.

spawned in a natural habitat.

Products ITEM #

DESCRIPTION

PACK

SIZE

587627 SHRIMP PINK 26-30 RPDT/OFF IQF USA WILD CHEM FREE

10

2 LB

587655 SHRIMP PINK 91-110 RPDT/OFF IQF USA WILD CHEM FREE

10

2 LB

NEW ITEMS

Bay Winds® is a registered trademark owned by Performance Food Group.

VER: BW: 01.22.2019

All-Natural Wild Caught Key West Pink Shrimp The Dry Tortugas are a small group of islands, located in the Gulf of Mexico at the end of the Florida Keys, United States. The archipelago’s name derives from the lack of fresh water springs, and the presence of turtles. These are the waters in which Bay Winds® All‑Natural Wild Caught Key West Pink Shrimp are harvested. 28

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exceptional quality, pride, workmanship and taste.

Bay Winds Maine Lobster is... • The Homarus Americanus species. The Maine Lobster has a meat tail, leg and claw. • The Maine Lobster is different from an Australian, New Zealand, Warm Water or Carribbean Spiny Rock Lobster which has no claw.

Products PFG/ ROMA BRAND ITEM NBR

DESCRIPTION

PACK

SIZE

409845

BAY WINDS

LOBSTER MEAT CK DRY MAINE USA FROZEN

6

2 LB

409866

BAY WINDS

LOBSTER TAIL COLD WATER 5-6 OZ MAINE USA FROZEN

1

10 LB

Maine Lobster r s Lobste d n i W y a B ted from s e v r a h is o port in t t h g u o r ne and b i a M f o , Maine. r o b r the Gulf a H Prospect provisions May/June 2019

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E M P I R E ’ S T R E A S U R E® C A N N E D C R A B M E AT

The Ultimate in Taste and Convenience

Philosophy Performance Foodservice is pleased to present Empire’s Treasure® Canned Crabmeat to our growing seafood portfolio. Empire’s Treasure® Canned Crabmeat is pasteurized and created with only 100% Asian Blue Swimming Crab (Portunus Pelagicus). Empire’s Treasure® Canned Crabmeat is offered in six SKUs ranging from Colossal to Claw, packed in 6/1‑lb. container case with an 18‑month shelf life. The possibilities with crab are endless — crabcakes, breakfast omelettes, lunch entrées, center of plate dinner entrées, soups, salads and more. Operators have the choice of Empire’s Treasure® Canned Crabmeat in Claw, Special, Backfin Lump, Super Lump and Colossal for many uses.

Applications Empire’s Treasure® Canned Crabmeat is great for: • • • • • • • • • •

Empire’s Treasure® is a registered trademark owned by Performance Food Group.

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Seafood Pasta Dishes Steak or Veal Oscar Casseroles Crabcakes Quesadillas Sandwiches & Wraps Salads Soups Dips Omelettes

VER: ET: 01.23.2019


Products Item #

572345

572346

572350

572352

572355

Description

PASTEURIZED CRABMEAT — CLAW

PASTEURIZED CRABMEAT — SPECIAL

PASTEURIZED CRABMEAT — BACKFIN LUMP

PASTEURIZED CRABMEAT — SUPER LUMP

PASTEURIZED CRABMEAT — JUMBO LUMP (55 ‑ 90 count)

Empire’s Treasure® is a registered trademark owned by Performance Food Group.

Pack

Size

Features & Benefits

6

Dark meat: from the claws and legs of the crab. Picked from the swimming fins of the crab with a strong flavor profile. Claw 1 LB Crab Meat is ideal for dishes with heavy sauces or in dips and soups, as the flavor of the crab still comes through.

6

White meat: broken shoulder and body flake meat from the body of the crab. 1 LB Often considered the most versatile grade for the widest range of recipes ‑ Special Crab Meat is perfect for crab cakes, salads, quesadillas, wraps, soups, and crab balls.

6

White meat: a blend of broken pieces of super lump, shoulder and body meat. Backfin lump is perfect for use in crab 1 LB cakes, dips, salads, and casseroles. Makes a beautiful presentation when stuffing fish, chicken, vegetables or seafood. Ideal for casseroles, seafood pasta and seafood salad.

6

White meat: Super Lump is Crab Meat made from broken pieces of Jumbo Lump 1 LB with larger flakes of white body meat and perfect for use in crab cakes, dips, salads, casseroles and more.

6

White meat: Jumbo Lump, consisting of the two large muscles connected to the swimming fins of the crab, is prized for its impressive size, bright white color and 1 LB exquisite taste. It is best used in dishes where the size of the lumps can really shine. Ideal for crab cocktails, Steak Oscar or anywhere large lumps of crab are preferred.

VER: ET: 01.23.2019

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BONE-IN GOODNESS WITH

In searching for a way to make an impression with your customers, sometimes you must think BIG‌and nothing says it better than BIG BONE-IN Chops! Cooked to perfection and accompanied with some great summer grilled vegetables, each item will make a BIG impact on the bottom line as well. Keep it simple and add these wonderful BIG CHOPS to your menu this summer. These items are available through our Performance Custom Cut program, and are hand selected, cut, sorted, sized and packaged by the awesome folks at T.F. Kinnealey.

Frenched Veal Rib Chop Tomahawk Bone-In (#573640, 10 /16oz) This beauty sits on a bed of Shiitake mushroom demi glaze, combined with an au gratin potato from White Toque (#298076) and a roasted corn blend (#504916) over roasted peppers.

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Frenched Pork Chop Tomahawk Bone-In (#557767, 12/14oz) Simple yet tasty, seasoned with a maple smokehouse seasoning, accompanied with a baked sweet potato with cinnamon/sugar butter, charred apples and grilled squashes.

Frenched Beef Ribeye Cowboy Long Bone Bone-In (#449435, 7/32oz) The biggest of them all! Make this a dinner for 2 with grilled baked potatoes, roasted caulilini (#582859) and grilled yellow peppers, and a side of roasted Chipollini onions and charred green onions.

Enjoy your summer!

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What are

TENDERLOINS? Tenderloins are a lean cut from the most tender muscle. Tenderloins are the most flexible cut

available. Best prepared using any dry heat cooking method including roasting, grilling, sauteeing, poaching and smoking. They are best prepared using any dry heat cooking method including roasting, grilling, sauteeing, poaching and smoking.

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provisions May/June 2019


Item#

Brand

Status Description

485806

PERF CM

Beef Tenderloin Tips Medallion

487539

PERF CM

Beef Tenderloin Medallion 3 Cryvc

54/3 OZ

487507

PERF CM

)

Beef Tenderloin Medallion Bulk Sm

48/3 OZ

965609

PERF CM

)

Beef Tenderloin Medallion 4 Oz

40/4 OZ

485802

PERF CM

)

Beef Tenderloin Medallion 2 Per Cryvc

40/4 OZ

485807

PERF CM

)

Beef Tenderloin Medallion Bulk

40/4 OZ

485952

PERF CM

)

Beef Tenderloin Steak No Roll Semi C/C Sm On

24/4 OZ

487448

PERF CM

)

Beef Tenderloin Steak No Roll Semi C/C Sm On

24/6 OZ

146106

PERF CM

)

Beef Tenderloin Steak No Roll C/C Sm Off

24/6 OZ

485937

PERF CM

)

Beef Tenderloin Steak Select Semi C/C Sm Off

24/5 OZ

339029

PERF CM

)

Beef Tenderloin Steak Select C/C Sm On

28/6 OZ

485789

PERF CM

Beef Tenderloin Steak Select Semi C/C Sm Off

24/6 OZ

503583

PERF CM

)

Beef Tenderloin Steak Select E/E

20/7 OZ

493799

PERF CM

)

Beef Tenderloin Steak Select Semi C/C Sm Off

24/7 OZ

500477

PERF CM

)

Beef Tenderloin Steak Select E/E

12/8 OZ

485845

PERF CM

)

Beef Tenderloin Steak Select Semi C/C Sm On

12/8 OZ

383472

PERF CM

)

Beef Tenderloin Steak Select Semi C/C Sm Off

12/10 OZ

487614

PERF CM

)

Beef Tenderloin Steak B/I C/C Choice

16/10 OZ

988824

PERF CM

)

Beef Tenderloin Steak Choice C/C Sm Off Bulk

40/4 OZ

487529

PERF CM

Beef Tenderloin Steak Choice C/C Sm Off

20/4 OZ

485801

PERF CM

Beef Tenderloin Steak Choice C/C Sm Off

12/8 OZ

246620

PERF CM

Beef Tenderloin Steak Choice C/C Sm Off

16/10 OZ

521614

PERF CM

Beef Tenderloin Steak Angus No Roll

24/7 OZ

)

Pack 5/2 LB

provisions May/June 2019

35


G r o u n d

B e e f

Extraordinary flavor, unmatched performance.

Performance Foodservice is pleased to offer a broad selection of ground beef products under its Performance Custom Meats brand. Patty products are available in a variety of sizes including slider sized burgers as well as larger, heartier burgers. Bulk pack items provide operators with conveniently packaged ingredients for use in pasta sauces, chilis, nachos, tacos, or any other favorite recipe. All Performance Custom Meat products are available in a selection of lean to fat ratios—for your custom menus! Products ITEMNUM 995320 265527 966859 324746 903113 860274 267762 992566 231154 301986 866668 405973 968342 857667 269618 860465 540927 470087 903158 416406 903157

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DESCRIPTION BEEF ANG CHUCK PATTY 2/ 1 BULK BEEF ANG PATTY PUB BEEF FOR STEW 1" CH BEEF GRND 85/15 FINE BEEF GRND 90/10 FINE BEEF GRND CHUCK 85/ 15 BEEF GRND CHUCK 90/10 BEEF GRND CHUCK 90/10 BEEF GRND FINE 75/25 BEEF PATTY 2/ 1 SPECIAL BLND BEEF PATTY 7 OZ RND 80/20 BEEF PATTY 80/20 RND BEEF PATTY 80/20 THICK BEEF PATTY 85/15 6OZ FRSH BEEF PATTY CHUCK BEEF PATTY CHUCK 4 OZ FRSH BEEF PATTY RND FLAT 85/15 BEEF PATTY STK BURGER BEEF PATTY STK BURGER PUB 80/20 BEEF SPECIAL BLND BALLS 80/20 BEEF STK PATTY FRSH

PACK SIZE 32 8 OZ 40 5.3 OZ 2 10 LB 4 5 LB 4 5 LB 2 10 LB 1 5 LB 4 5 LB 2 10 LB 32 8 OZ 32 7 OZ 54 3 OZ 32 8 OZ 32 6 OZ 32 6 OZ 60 4 OZ 72 2.67OZ 64 2.75OZ 24 8 OZ 24 8 OZ 32 6 OZ


make 3our duck

PFG #71574

provisions May/June 2019

37


W E S T C R E E K ® 1 0 0 % W H I T E M E AT T U R K E Y B U R G E R PAT T I E S

Foodservice products that offer outstanding quality and value.

Philosophy Performance Foodservice proudly presents West Creek® 100% White Meat Turkey Burger Patties. Provide customers with a delicious and savory alternative to beef hamburgers. West Creek® 100% White Meat Turkey Burger Patties are made with 1/3-lb. of 88% lean, 100% top-grade seasoned turkey meat conveniently packed in 30/5.33-oz. patties in each 10lb. box. Grill burger patties from frozen for a mouth-watering turkey burger patty with minimal shrinkage and optimal bun coverage. West Creek® 100% White Meat Turkey Burger Patties are perfectly-sized preformed patties made from turkeys raised hormone- and steroid-free in accordance with USDA requirements. High in protein and fiber, gluten-free and low in fat make West Creek® 100% White Meat Turkey Burger Patties an ideal addition to any menu for customers wanting a better-for-you dining option. Serve plain or top with Ridgecrest® Bacon, Contigo® Guacamole, Nature's Best Dairy® Eggs or Peak Fresh Produce® Onions, Tomatoes or Lettuce to build a mouth-watering stack of deliciousness. Products ITEM #

568630

Applications • Grilling, broiling or skillet frying

DESCRIPTION

PACK

• Breakfast sandwiches

SIZE

• • • Breakfast • • Cook and cut up for a alternative• TURKEY BURGER PATTY WHI FZ salad3/1protein or sandwich 30 5.33wrap OZ • SAVORY PREMIUM RAW or breakfast omelet • • • Patty melts • • A healthy ingredient substitution•

for Salisbury steak

FEATURES Premium thick savory white turkey meat Raw (requires no thawing) All-natural and farm-raised Gluten-free No MSG 0 trans fat Low calorie, low carb and high protein Savory, superb flavor with a nice bite and juicy appeal Minimal shrinkage and optimal bun coverage

Let’s talk turkey on your menu! West Creek® is a registered trademark owned by Performance Food Group.

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Turkey Patty Melt Ingredients:

VER: WC: 04.30.2019


NEW!!!

Bacon Cheeseburger Dip 564915 | 4 / 5 lb pouches

Try the newest way to eat a cheeseburger! Made with ground beef, cheddar cheese, pickles, red onion, diced tomato, bacon and spices, this unique, flavorful dip is great served as a dip, topper or filling.

Key Features & Benefits

• Labor saving convenience

• Premium ingredients for a homemade taste and texture • Menu versatility providing the ability to create multiple menu items using one SKU

Menu Inspirations...

CHEESEBURGER PIZZA

CHEESEBURGER DIP & PRETZELS

For more information, the recipes above or others, visit jtmfoodgroup.com. provisions May/June 2019

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SILVER SOURCE® FULLY COOKED FROZEN MARINATED DICED CHICKEN BREAST MEAT

Foodservice products that offer outstanding quality and value.

Philosophy Performance Foodservice presents Silver Source® Fully Cooked Frozen Marinated Diced Chicken. Silver Source® Marinated Diced Chicken is made from boneless, skinless chicken breast with rib meat. This product is fully marinated, cooked and then the breast meat is diced to 1/2” x 1/2” pieces designed to stay tender when cooked. Silver Source® Fully Cooked Frozen Marinated Diced Chicken Breast Meat is a great way to add a healthy menu item and enhance profits. Deliciousness is ready in less than 10 minutes from frozen.

Applications Silver Source® Fully Cooked Marinated Diced Chicken is great for: • • • • • • • • •

Entrées Soups Stews Salads Burritos Tacos Quesadillas Other Ethic Dishes Buffets

Products

Silver Source® is a registered trademark owned by Performance Food Group.

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provisions May/June 2019

Item #

Description

Pack

Size

530574

CHICKEN BRST DICED 1/2 MAR FC FZ

2

5 lb

VER: SS: 01.24.2019


S I L V E R S O U R C E® F U L L Y C O O K E D C H I C K E N W I N G S

Foodservice products that offer great quality and value.

Philosophy Performance Foodservice presents Silver Source® Fully Cooked Chicken Wings. Sourced from hens raised on U.S. farms, Silver Source® Fully Cooked Wings are big and meaty first and second joint pieces that are mildly seasoned and prepared using a special cooking process that keeps the meat tender, moist and flavorful. Silver Source® Fully Cooked Chicken Wings are fully cooked and individually quick frozen, which eliminates concerns of cross contamination between raw chicken and other items and minimizes waste. Drop these wings in the fryer or bake in a conventional oven or conveyor oven then toss in one of our West Creek® or Asian Pride® Sauces and enjoy a truly savory experience.

Applications Designed for deep-frying and saucing, this product is individually quick frozen (IQF) and ready to heat and eat. Silver Source® Fully Cooked Chicken Wings are ideal for wing specials or seasonal offerings such as Wing Nights, Sports Parties, March Madness or other Limited-Time-Only (LTO) events where a high-volume low-cost product is needed. These are also a great addition to a pizza order.

Products

Silver Source® is a registered trademark owned by Performance Food Group.

Item #

Description

Pack

Size

567149

CHICKEN WING FC PORTN FZ

2

5 LB

592482

CHICKEN WING PORTN BUFFALO FC FZ

2

5 LB

VER: SS: 01.24.2019

provisions May/June 2019

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business builder

5 Ways to How to Build a Labor Cut Brand Costs That Tells a Story Branding is one of those terms that gets thrown around a lot and is often misused, but building an easilyidentifiable brand is essential to creating a business that consumers will seek out time after time. Your brand encompasses each of the following aspects of your business: Visual identity - logo, labels, packaging, color palette, website Food - the menu itself and the quality and visual appeal of menu items Language - specific verbiage that is written or said about your business Employees - their appearance, attitudes, and interaction with customers Community partnerships who your friends are and how you support your community Social media and email presence - the tone and frequency of communication

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A good brand tells a story in which you are the triumphant hero, solving a problem and saving the day for your guests. So, what kind of hero will you be? Take a minute and brainstorm around the following question: If your brand were a person, who would it be? Name as many attributes about this person as possible and think of examples of people (celebrities are great for this) who are similar to this brand persona. Now that you’ve given some thought to the brand persona, ask yourself what core values and characteristics that persona represents: Are they funny or serious? Are they interested in the latest trends or old-fashioned values? The answers to these questions can help you determine everything from an appropriate style guide (colors, fonts, and other attributes of your visual identity) to the verbiage you use to communicate with the public.

» Visual Identity Once you’ve isolated your brand persona and priorities, it’s time to work with a design team. The information you provide will help them create a logo and other visual pieces that represent your brand. You should always come out of the design process with a style guide that you can use to create consistently branded marketing pieces for years to come. The branding experience should be conveyed through the look and feel of the interior of your restaurant as well. Consider materials that embody the attributes you identified. Are you country chic or modern industrial? Isolate the colors in your style guide for interior design, and don’t stray from this look even if a fixture might appeal to your personal aesthetics. Consistency is king!

» Food The type and price point of food on your menu conveys your brand experience to diners. If you are a casual Tex-Mex spot, it doesn’t make sense to offer baked manicotti, even if it’s outstanding. Make sure your complete menu, including drinks, reflects the brand story you’re trying to tell. Consider how a diner will interact with the menu—does it seem intuitive to sit down and order one or multiple courses, plus drinks? Does the perception of value match the ambiance and quality of your restaurant? Meaning, when a guest gets the check, does the final ticket cost seem reasonable given your style of establishment? If not, go back to the drawing board and create menu items with this in mind.


» Language Next comes your work with a copywriter. This is especially valuable in creating a meaningful, memorable tagline, which should fit your business like a glove. It can also be useful when creating verbiage on your website, menu, and marketing materials. It can be so difficult to describe and talk about your own business. A good copywriter should be able to take the information you provide and create a consistent brand voice that you can use to communicate with customers and train your staff to use as well. Also, always enlist a copywriter or trusted writing expert to proofread your menu (and any other marketing materials, for that matter) before you invest in printing. Spelling and grammar mistakes aren’t part of anyone’s brand! This is especially relevant for intricate color menus, bound menus, and other items that will be pricey to reprint. Get as many eyes on the final draft as possible prior to printing to avoid making costly mistakes.

» Employees Another important aspect of the brand experience is in the look and demeanor of your staff. Requiring staff to wear uniforms or approved clothing (such as FOH staff wearing a specific type of shoe) can be an easy way to accomplish this. If that doesn’t work for your restaurant, put policies in place describing what is and is not acceptable in terms of staff appearance. It’s also useful to create a script that can guide FOH staff through the ordering process and can communicate, in your language, what you want each table to hear about your restaurant and menu experience. Keep it short and straightforward to lessen server time per table, but make sure you are getting the message across to your guests.

» Community Partnerships Who you choose to align yourself with in business speaks to your brand. Do your due diligence when choosing breweries, wineries, distilleries, and other food producers to make sure your missions are aligned or, at the very least, not in conflict with one another. If you choose to support a community cause or nonprofit, it should be one that makes sense for your business, whether there’s a personal connection or a broader tie-in.

» Social Media With so many guests using social media as a way to get a first look at a restaurant, it’s more important than ever that your brand story conveys to all the platforms on which you communicate with the public; Facebook, Twitter, Instagram, and more. This is another place where knowing your brand language and voice play a huge role, along with the overall aesthetic of your brand. As you create your social media program, consider the tone you’ll use. Is it cheeky and playful or straightforward and informative? Find brands you like on social media and take a minute to identify what it is you enjoy about the way that business communicates. Ask yourself if that style of communication would work for your business. Make sure your color palette and style guide are represented in your social media posts. If your designer took the time to identify appropriate brand colors and fonts, use them consistently whether you’re creating a printed marketing piece or an Instagram post.

» Remember: Consistency is King! When it comes to telling your brand story, consider the total customer experience, from researching your restaurant online, to visiting the restaurant, to receiving deliveries at home. Each step of the way, ask yourself: does every part of the process speak to your brand? Most importantly: Be consistent. This is where the biggest brands excel and, in doing so, they create a memorable, easily identifiable brand experiences every time.

Find more business building tips at PerformanceFoodservice.com/Your-Operation/  Build-Your-Business.aspx.

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A Authentic Italian

cuisine calls for authentic Italian ingredients. The RoMA family of

brands will offer no less in its selections of impeccable Italian products. Committed to tradition and history, RoMA branded products deliver the authentic flavor and quality

insisted upon by discerning operators.

Further Processed Chicken Premium Products

Assoluti processed chicken products are premium fully cooked chicken designed for quick and easy menu solutions. Solid muscle portions ensure great taste and consistency. A wide variety of select breadings and seasonings add to the flavor and versatility of this line of products

Further Processed Chicken Menu Applications Menu opportunities are plentiful with Assoluti processed chicken products. Take your menu to all corners of the earth—southwestern fajitas, Asian salads, southern style chicken and biscuits! Assoluti processed chicken products offer something for everyone.

Ordering Information PFG

RoMA

NBR

NBR

ITEM# BRAND ITEM ITEM BRAND

DESCRIPTION DESCRIPTIoN

Target Markets 310501

ASSOLUTI

CHICKEN TNDRLN BRD RAW IQF

310501 310501 ASSoLUTI CHICKEN TNDR BRD PAR FRIED 70 - 90 CT

310503 ASSOLUTI CHICKEN TNDRLN BRDSTHRN PAR FRIED 310503 310503 ASSoLUTI CHICKEN TNDR BRD PAR FRIED STYLE

PACK PACK SIZE SIZE

2

2

22

5 LB 5 lb.

55 LB lb.

310512 ASSOLUTI CHICKEN BRST 4 OZ FC GRILL 2 5 LB Assoluti processed chicken products are ideal for casual dining 310513 310513 ASSoLUTI CHICKEN BRST FAJITAS STRIPS FC GRILL MARK 4 55 LB 310515 ASSOLUTI CHICKEN BRST ITAL BRD 4 OZ FC 2 lb. establishments, buffets, cafeterias, and c-stores. 310514 310514 ASSoLUTI CHICKEN BRST STRIPS FC GRILL MARK o/R 2 5 lb.

Roma Food www.romafood.com

310512 310512 ASSoLUTI CHICKEN BRST FIL o/R 4 oZ GRILL MARK FC

310517 ASSOLUTI CHICKEN BRD FZ MEAT 310515 310515 ASSoLUTI CHICKEN BRSTWING FIL ITALBNLS BRD 4 oZ FC W/RIB

2

22

5 lb.

5 LB

Performance Foodservice www.pfgc.com Roma Food www.romafood.com

Performance May/June Foodservice 2019 provisions www.pfgc.com

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ITEM #

FLAVOR

DESCRIPTION

OUNCES

COUNT

320502

White

Dough Ball

10

36

343008

White

Dough Ball

14

24

320503

White

Dough Ball

16

25

320504

White

Dough Ball

20

20

341345

White

Dough Ball

22

18

320505

White

Dough Ball

24

18

320478

46

provisions May/June 2019

White

Dough Ball

8

48


Lamb and Ancient Grains Ravioli

Lamb folded with a blend of 5 ancient grains, Bulgarian feta cheese, and a hint of exotic Syrian pepper Contact Kim O'Leary 774.265.2249 KOLeary@LillysFreshPasta.com

#601397

2/3LB • 0.6 oz./ea • 150 pc/cs provisions May/June 2019

47


Variety Pack (#548991)

(#411274) (#411284)

(#411275)

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Yolato’s proprietary all natural frozen yogurt has a smooth, creamy texture to satisfy the taste buds of any dessert lover. Coming from a farm near you! Yolato partnered with Queensboro Farms in Canastota, NY to produce a ready to use product for its customers in the northeast. By supporting regional dairies, Yolato provides economic support in the markets it serves. Local means Yolato leaves a small eco-footprint that is sustainable, which is better for all of us. Now that truly is Guilt Free Satisfaction! Benefits: All Natural Kosher 26-28 calories / oz Fat Free / Low Fat

Brand Recognition Cholesterol Free rBST Free / rBGH Free Live and Active Cultures Produced at regional dairies

Sustainable Made in small batches Gluten Free

------------------------------------------------------------------------------------------------------

We Don’t Include:

Artificial Colors Artificial Flavors

Polysorbate 80 High Fructose Corn Syrup

Description

Yolato Code

PFG Code

Pack Size

Madagascar Vanilla*

YO419-05

536996

4 x 1 gal. poly

Chocolate*

YO418-05

537011

4 x 1 gal. poly

Sunset Strawberry*

YO420-25

481543

2 x 2.5 gal. poly

Shelf Life 18 months when stored frozen

Case Dimensions

Ships Frozen Frozen

15” x 12.5” x 9”

*Certified Gluten Free

Frozen

**Low Fat

Equipment Existing machines can be calibrated to serve this product. Yolato offers lease or purchase options for customers looking for a new opportunity. Yolato | 158 Lafayette Avenue, Chatham, NJ 07928 | T.973.908.8125 | F.917.460.7329| v2016-05-05 www.yolato.com provisions May/June 2019

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396579 Pizza Crust GF Parbaked 10” with Pan 575070 Pizza Crust 10” Cauliflower GF

24/7.75Oz 24/5.2 Oz

PLANT PLANT BASED BASED & & GLUTEN-FREE GLUTEN-FREE PIZZA PIZZA CRUSTS CRUSTS PIZZA PIZZA FOR FOR EVERYONE. EVERYONE.

Vegan. Vegetarian. Flexitarian. Gluten intolerant. Vegan. Vegetarian. Flexitarian. Gluten intolerant. Everyone loves pizza night — regardless of their dietary

Everyone loves night —Rich’s regardless theirand dietary restrictions and pizza preferences. Plantof Based restrictions and preferences. Rich’s Plant Based and Gluten-Free Pizza Crusts deliver the food safety, great

Gluten-Free Crusts delivervalue the food safety, taste, ease ofPizza use and premium you need togreat meet taste, ease of use and premium value you need to giving meet the evolving demands of your consumers — while

the evolving yourcompetitors. consumers — while giving you a cuttingdemands edge overofyour you a cutting edge over your competitors.

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provisions May/June 2019

FTO-So Easy FTO-So Easy Creating plant based, gluten-free crust from scratch is labor

Creating plant gluten-free crustto from is labor intensive, time based, consuming and difficult getscratch right. That’s why intensive, time consuming andcrusts difficult toall get right. That’s why Rich’s gluten-alternative pizza are freezer-to-oven. Rich’s gluten-alternative pizza crusts are all freezer-to-oven. Add a Premium Add a Premium menu items present premium pricing Gluten-alternative

Gluten-alternative menu items present premium pricing possibilities. Our innovative crusts can help attract new possibilities. Our innovative crusts—can attract new patrons, increase ticket averages andhelp keep consumers patrons,back. increase ticket averages — and keep consumers coming coming back. Distinguish Yourself Distinguish Yourself With less than ¼ of menus meeting consumer free-from

With less 1than ¼ of menus consumer free-from demands, there’s plenty of meeting opportunity to fill the void while 1 demands, there’s plenty of opportunity to fill the void while filling bellies. filling bellies. Gluten Freedom Gluten Freedom of households are dealing with dietary restrictions,1 Nearly

of households with for dietary restrictions,1 Nearly and decision-makers areare on dealing the lookout establishments and decision-makers are on the lookout for establishments where the whole family can eat together. where the whole family can eat together. 1 - DATASSENTIAL 1 - DATASSENTIAL


provisions May/June 2019

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For more information or samples Ken Poulin 207 671-4660 258197 ORIGINAL Pull-apart Roll 240/1.5 oz. FB This product is one you can serve with confidence knowing your customers will not only enjoy but 258197 ORIGINAL Pull-apart Roll remember 240/1.5 oz.and FB look forward to their next visit. This product is one you can serve with confidence knowing your customers will not only enjoy 458864 Classic Variety Dinnerbut Roll remember and look forward to their 252/1.3 oz. PB next visit. A combination of our Classic rolls, along with a wheat roll and an onion dill Ciabatta roll satisfies the most 458864 Classic Variety Dinner Roll discerning 252/1.3 oz.taste PB buds.

Real brioche made with milk, butter and eggs. A classic appearance and flavor make for aDinner visual Roll presentation 422137 Classic with the WOW factor. 180/1.3 oz. PB

A true classic that’s perfect for such a wide variety of uses, it should be in every kitchen asBaguette a staple. Light crust 860448 French with moist 30/10a oz. PBinterior. A true classic that’s perfect for such a wide variety of uses, it should be in every kitchen asBoule a staple. Light crust 291608 French with a moist 40/6.5 oz. PBinterior.

The traditional loaf you would expect in great ethnic restaurants or when you feature Italian items on your 457833 French Breadstick menu. natural 180/1.3Aoz. PB complement.

Boules lend themselves to so many creative uses beyond the obvious as table bread or aBoule carrier for soups, 291608 French chowders 40/6.5 oz. and PB salads, whether it’s crab, lobster, tuna or shrimp. Boules lend themselves to so many creative uses beyond the obvious as table bread or a carrier for soups, chowders and salads, whether it’s crab, lobster, tuna or shrimp.

Our version is a mini baguette which is easy to prepare, visually appealing and a favorite your younger diners. 457833 FrenchofBreadstick 180/1.3 oz. PB

* All products are shown in a baked state

PB Par Baked FB Fully Baked

* All products are shown in a baked state

PB Par Baked FB Fully Baked

provisions May/June 2019

Real brioche made with milk, butter and eggs. A classic appearance and flavor make for aSlider visualSliced presentation 270786 Brioche with the WOW 160/1.25 oz. FBfactor.

Time is flavor in bread and these rolls are a perfect example of that process. A thin outer crust, moistRoll interior and 422137 Classic Dinner with a slight pull to the bite. A roll your 180/1.3 oz. PB guests will remember. Time is flavor in bread and these rolls are a perfect example of that process. A thin outer crust, 267844 Italian Loafmoist interior and with slight 18/16a oz. PBpull to the bite. A roll your guests will remember. The traditional loaf you would expect in great ethnic restaurants or when you feature Italian 267844 Italian Loafitems on your menu. A natural complement. 18/16 oz. PB

A combination of our Classic rolls, along with a wheat roll and an onion dill Ciabatta roll Baguette satisfies the most 860448 French discerning taste buds. 30/10 oz. PB

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270786 Brioche Slider Sliced

FBPoulin 207 671-4660 For more information or 160/1.25 samplesoz. Ken

Our version is a mini baguette which is easy to prepare, visually appealing and a favorite of your younger diners.


PFG NOV-DEC18 ad_PD Muffins OUTLINES.indd 1

provisions9/24/2018 May/June4:12:46 2019 PM 53


Baguettes & specialty loaVes

White BAGuette

ciABAttA LunGA cLuster x8

333089 (20"x 3") – Our signature product. Traditional French white baguette with a creamy and fully developed flavor and perfectly crisp golden crust.

333122 (15"x 4") – A unique 8 roll pull - apart shape. A rustic Ciabatta bread with an airy interior and a crisp, golden crust.

sandwich carriers & gourmet Burger Buns ciABAttA PAnini roLLs sLiced

ArtisAn Brioche round

333126 (4"x 5") – A traditional Ciabatta roll with an exceptionally light, porous interior and a crisp crust.

371338 (4" round ) – Deliciously light and flavorful bread, with a soft golden crust and a tender buttery interior.

taBle Bread & Basket solutions sAvory MuLtiPAck dinner roLLs 333129 – A selection of savory rolls: Multigrain Petite Baguettes, Roasted Garlic Petites Baguettes, Rosemary Rolls, and White Cheddar Cheese Rolls.

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provisions May/June 2019


Strawberries Dipped in Chocolate

SPARROW PENNIES Coating & Dipping Chocolate • Non-Tempering Thin Coating • Trans Fat Free/Non GMO • Dark Pennies - Kosher Pareve • White Pennies – Kosher Dairy • Microwavable and Reheatable • Dries Quickly

Dip Cookies, Pastries, Eclairs, Fruits Make Almond or Peppermint Bark Make Easy Chocolate Decorations

Dark: #341853, 2/11 lbs

Perfect For Chocolate Fountains Add Color to White Pennies for Holiday Use Dip Ice Cream Cones, Marshmallows Repack in Deli Cups and Place Next to Strawberries

provisions May/June 2019

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provisions May/June 2019


For quality, performance and value in non-food essentials, operators trust First Mark. Every First Mark® product is manufactured to exacting specifications and designed to meet the ever-changing needs of the foodservice operator. For the mark of quality in non-food essentials, turn to First Mark®. ®

ITEM # BRAND PORTION CUPS & LIDS 332912 FIRST MARK® 253852 FIRST MARK® 253853 FIRST MARK® 253861 FIRST MARK® 253862 FIRST MARK® 557349 FIRST MARK® 253863 FIRST MARK® 557352 FIRST MARK® 332913 FIRST MARK® 253857 FIRST MARK® 253865 FIRST MARK®

DESCRIPTION

CUP PORTN 1 OZ TRNSLCNT PORTION CUP 2 OZ TRANSLUCENT PORTION CUP 2 OZ BLACK PORTION CUP 3.25 OZ TRANSLUCENT PORTION CUP 3.25 OZ BLACK CUP PORTN 4 OZ BLK PS PORTION CUP 4 OZ TRANSLUCENT CUP PORTN 5.5 OZ TRNSLCNT PS LID CUP PORTN CLR .75 OZ & 1 OZ PORTION CUP LID CLEAR FITS 1.5-2.50 OZ PORTION CUP LID CLEAR FITS 3.25-5.50 OZ

PACK

SIZE

10 10 10 20 20 10 20 10 20 20 20

250 CT 250 CT 250 CT 125 CT 125 CT 250 CT 125 CT 250 CT 125 CT 125 CT 125 CT

Features

Benefits

Made from polystyrene

• Unsusceptible to flavor or odor transfer

Common lid fits

• Three lids serve the entire portion cup line

Made in the U.S.A.

• Reduced transportation costs and environmental impact

Crystal clear and translucent recessed lids

• Multiple options for desired presentation • Containers stack on top of one another during packing, transport and storage

Smooth rolled rims

• Leak resistant snap-fit lid application and removal

Black cups available

• Ramekin replacement for upscale presentation

Printable surface

• Uninterrupted labeling space for outstanding branding opportunities

Performance Foodservice, Richmond, VA 23238 • performancefoodservice.com • ©2018 Performance Food Group provisions May/June 2019

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Use the Right Glass & Sell More your Beer Increase restaurant’s credibility and encourage customers to try different flavors and styles. You’ve probably got lots of customers stopping in for a cold one, and many are choosing craft beers. In fact, the Brewers Association reports that while overall beer sales fell by 1.9 percent in 2013, craft beer sales increased by 17.2 percent. The craft beer market was $14.3 billion dollars in 2013 with 20 percent dollar sales growth. Craft beers are a perfect option to sell in your restaurant because they often command a higher price than your typical light beers. It’s important to know, though, that craft beers aren’t all lager—there are stouts, porters, hefeweizens, and more, and each one should be served in the proper glass to enhance the flavors. Having the right beer glasses on hand will increase your restaurant’s credibility and encourage customers to try different flavors and styles.

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provisions May/June 2019

PRO TIP

Use a disolvable powder glass cleaner (#950221) to provide thoroughly cleaned glassware with no odor, aftertaste or residue.


To start, here are some simple tips to serve beer properly: • Clean and

maintain draught lines to keep beer tasting fresh.

• Use a clean glass

with no residue from detergents to maintain the beer’s effervescence.

• Know proper

serving temperatures (they vary by type of beer) and never use a frozen glass.

• Execute proper

pouring by tilting the glass at a 45° angle, gradually bringing it upright to create a perfect 1" to 1½" head of foam. Some people think foam is bad, but it actually releases the beer’s aroma.

• Serve bottled

craft beers by presenting the bottle, opening and pouring at the table as you would with a premium wine.

Pub Glasses

Stemware

Use for: Brown ale, red ale, stout

Use for: Pilsner, Dortmunder, American Lager

Why: A wide mouth supports a frothy head, and the shape offers a traditional yet brilliant beer presentation.

Why: Stemware elevates your presentation to match the value of your higher-end beer offerings.

Pilsner

Tulip Stems

Use For: Pilsner, American Lager, Bock

Use for: Pale Ale, IPA, Saison

Why: Pilsner glasses showcase a beer’s color, clarity and carbonation. The conical shape helps maintain the beer’s head, while the narrow design allows the aromas to reach your nose.

Why: The rounded shape enhances the hoppy flavor of an IPA, while the narrow rim directs aromas across to the nose.

Giant Beers Use for: Weizen/Weissbeer, Hefeweizen, Dortmunder Why: Designed for draft beer service, the tall stature and rounded top holds a generous head of foam and provides an exceptionally pleasing presentation.

Belgian Use for: Abbey Dubbel & Tripel, Porter, Russian Imperial Stout Why: The rounded bowl allows for subtle warming of the beer via heat from the hand, while the rim captures aromas to enhance the tasting experience.

Steins & Mugs Use for: Oktoberfest, Munich Dunkel, American Lager Why: Large and durable, mugs have been the preferred choice for enjoying German lagers for generations of beer lovers.

Das Boot Use for: Oktoberfest, Munich Dunkel, American Lager Why: This variation on a traditional mug is practically guaranteed to lift beer sales. Who doesn't want to drink out of a boot?

Find all of these selections under Libbey Glassware at eandsperformance.com. provisions May/June 2019

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SOLUTIONS THAT IGNITE SUCCESS. A restaurant has a lot of moving parts. Help our customers keep them moving smoothly. In today’s marketplace, operators are faced with competition from every direction. At Performance Foodservice, we understand the dedication and long hours it takes to build a business from the ground up. Our Spark program is designed to help you gain additional customer consideration, compete more efficiently and reduce your costs. Start reaping the benefits of the discounted value added services offered by our service providers below. When our customers join the Spark program, they receive discounts from our Spark suppliers. There is no cost for Performance Foodservice customers to join, and no obligation associated with the program.

MARKETING RESOURCES Connect customers to industry specific professionals who can help them implement impactful marketing programs for their foodservice operation. • Coggins Promotional • Ideas On Hold • Menuetta • Menu Designs • Reply Pro • Worthalacarte • Mystery Shopper • MPP Marketing Group

RESTAURANT OPERATIONS Help customers find trusted partners to optimize efficiencies in their operations. • ATM Network • GREAT Gluten-Free Training • NCR Silver • RD Fresh • Tablee • Dobbs Global • Performance Equipment & Supplies • Steritech • TablesReady • Pizza Solutions • Omnivore • Uber Eats

STAFF SOLUTIONS Show customers how investing in employee training and management can help them find, retain and develop the best people in the business. • 7 Shifts • MyEmployees • Sales Stars • Mystery Shopper Services • Always Food Safe

Encourage your customers to visit PerformanceFoodservice.com/Spark today and discover cost savings and business building solutions that will give them a competitive advantage in their market. Check back frequently as we continue to bring more partners into the program. For more information or customer concerns please reach out to Spark@pfgc.com.

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provisions May/June 2019


SOLUTIONS THAT IGNITE SUCCESS. MARKETING RESOURCES Connect with industry specific professionals who can help you implement impactful marketing programs for your foodservice operation.

RESTAURANT OPERATIONS Find trusted partners to optimize efficiencies in your business operations.

STAFF SOLUTIONS Investing in employee training and management can help you find, retain and develop the best people in the business.

PARTNER

KEY SELLING POINT

Coggins Promotional

Branded merchandise.

Menu Designs

Menu design services; menu covers; check covers, table stands, card holders. Discounted wholesale pricing

Ideas on Hold

Unique messages for callers on hold – for example promoting Mother’s Day brunch or seasonal specials. 10% discount

Menuetta

Menu design and print; website and mobile site management; email, text and postcard solutions; Online ordering. $395 website build; $39/monthly fee

Reply Pro

Online review monitoring app with real time notifications and response recommendations. $15/month per location (more than 50% discount)

Worthalacarte

Printing and mailing services including easy online design templates for foodservice industry.

MPP Marketing Group

Custom print, digital and social media advertising solutions for restaurants. Preferred pricing

PARTNER

KEY SELLING POINT

ATM Network

ATM Network provides hardware, software, transaction processing, maintenance, support, reporting, marketing, training and customer service. Special package $2,395

GREAT GlutenFree Training

Online training and accreditation program focusing on the essentials of preparing and serving gluten-free options for all gluten-free diners, including those with gluten-related disorders. 20% discount on Management and Standard online courses

NCR Silver

Point-of-sale system specifically built to fit the needs of small businesses.

RD Fresh

A 100% natural Refrigeration Dehumidifier that dramatically improves the shelf life of food by absorbing moisture and other contaminates that contribute to spoilage. 10% discount and FREE Panels

Tablee

Tablee Taps are placed on each table for guests to communicate to staff at any time and allows the kitchen to let servers know when orders are ready. 10% discount on a 2-year lease; 5% discount on a 1-year lease.

Dobbs Global

Restaurant uniforms. Preferred pricing

E&S Direct

One-stop shop for all the equipment and small wares needs. Discounted online pricing

Steritech

Pest prevention services. Preferred pricing

TablesReady

Waitlist management and text paging system to text guests when their table or food is ready. 10% discount

Pizza Solutions

Trusted Source For New and Used Restaurant Equipment.

Omnivore

End-to-end digital solutions to optimize back of house, front of house and outside the house for QSR, FSR, fast casual and fine dining.

Uber Eats

A delivery platform that promotes restaurants on their app and gets food delivered fast. Includes management system, delivery tablet, network of delivery partners and on-demand support.

PARTNER

KEY SELLING POINT

7 Shifts

7 Shifts is employee scheduling, log book and management software designed for restaurants.

MyEmployees

Tools to help develop and strengthen engagement with employees.

Sales Stars

Tools and resources to help maximize sales and profits.

Mystery Shopper Services

Mystery shopper services, and Internal Audits, staff training and online reputation management services.

Always Food Safe

ANSI Accredited, Video-Based Food Safety Training. Food Protection Manager, Food Handler & Allergen Awareness Certifications available. C 2019

provisions May/June 2019

61


Tork Xpressnap AD-a-Glance

Xpress yourself

Promote your message, boost your business

The

Xpressnap AD-a-Glance feature is your window of opportunity—use the display panels to turn your Ž

dispenser into an onsite marketing tool. Introducing our digital DIY online marketing tool to create and share your messages in your dispenser and on your social media channels! Learn more at torkusa.com/xpressyourself.

Black Dispenser (#333497) Gray, Red & Blue Special Order Only White Napkin (#437344) Natural Napkin (#437345)

*Some AD-a-Glance inserts shown are graphic examples, and may not be available as a template. Please visit torkusa.com/adaglance and design your own AD-a-Glance dispenser display.

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provisions May/June 2019


A SAFER SIMPLER & FASTER CATERING SOLUTION!

STERNO SPEEDHEATâ„¢ DELIVERS INSTANT FLAMELESS HEAT

NON-TOXIC FLAMELESS HEAT FOR SAFETY

SET-UP AND SERVE IN MINUTES

PROVIDES INSTANT HEAT

SAFER

SIMPLER

FASTER

587189 Full Size SpeedHeat Kit with 8 Refills 594845 Full Size SpeedHeat - 8 Refills 598727 1/3 Deep Size SpeedHeat Kit with 8 Refills S T E R N O S P E E D H E A T. C O M

provisions May/June 2019

63


Leverage Your Beverages Save 10% on beverage service supplies with code BEV10. Valid through 5/31/19.

Performance Equipment & Supplies is your one-stop shop for all the equipment, tableware, cookware and smallwares you need to run your operation smoothly. • Easy online shopping and ordering 24/7 • No minimum order size • Orders shipped within 24–48 hours

Per

formanc e Equipm shop for all the equ ent & Supplie s is you smallw ipment r one-sto ares you , tablew p are, coo need to kware and run you r operati • Easy on smoot online hly. shoppi ng and • No min orderin imum g 24/7 order siz • Orders e shippe d within • Everyd 24 hou ay free rs shippi ng for • 2-3 day orders delivery over $40 window 0 EandS Perform ance.c om

Perform

ance for all Equipme you the equipme need nt & to run nt, Supplies • Easy your tablewa is your operatio re, cookwa online • No n smoothl re one-stop minimu shoppin and shop • Orders smallwa y. m order g and orderin res • Everyda shipped size g 24/7 within y free • 2-3 day shippin 24 hours delivery g EandSP window for orders erform over $400 ance.co m

Performance equipment, need E&S to Direct maketableware, • Easy your is your • No online cookware operation one-stop minimum • Orders shopping run and • Everyday shop smallwares smoothly. shippedorder and for • 2-3 size all ordering free within day you the delivery shipping EandSPerformance.c 24/7 24 hours window for orders over

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$400

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provisions May/June 2019

ial / Bar / and & Bevera Much ge More!

Profile for Performance Foodservice

Provisions May/June 2019  

Running your business is a journey which Performance Foodservice - NorthCenter is here to supply. We designed this publication with you in m...

Provisions May/June 2019  

Running your business is a journey which Performance Foodservice - NorthCenter is here to supply. We designed this publication with you in m...