H E R I T A G E O V E N S® B A K E R Y S H O R T E N I N G S
Experience the Difference!
Philosophy Performance Foodservice brings to you Heritage Ovens® Bakery Shortenings. Heritage Ovens® Bakery Shortenings are designed for making everything from pastries to breads and pie crusts, and it is a key ingredient in keeping cakes moist. These are trans fat free, high-performing products with better health profiles than shortenings containing partially hydrogenated oils (PHOs).
Applications Heritage Ovens® Bakery Shortenings are specifically for bakery applications and developed to function more like a partially hydrogenated soybean shortenings compared to other trans fat free shortenings. Heritage Ovens® Palm All Purpose Shortening uses a Flexpalm technology, which allows the palm oil shortening to function more like a partially hydrogenated soybean shortening, making it more stable and workable than traditional palm oil shortenings. Heritage Ovens® Donut Fry Shortening is designed for frying, baking and a wide range of bakery applications. This unique blend of palm and soybean oils makes an excellent general purpose shortening for restaurants frying and baking a wide variety of foods, especially donuts.
SHORTENING PALM AP TFF
SHORTENING DONUT FRY TFF
*Flex-palm is a technology trademarked by Stratas Foods.
provisions January/February 2018