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H E R I T A G E O V E N S® B A K E R Y S H O R T E N I N G S

Experience the Difference!

Philosophy Performance Foodservice brings to you Heritage Ovens® Bakery Shortenings. Heritage Ovens® Bakery Shortenings are designed for making everything from pastries to breads and pie crusts, and it is a key ingredient in keeping cakes moist. These are trans fat free, high-performing products with better health profiles than shortenings containing partially hydrogenated oils (PHOs).

Applications Heritage Ovens® Bakery Shortenings are specifically for bakery applications and developed to function more like a partially hydrogenated soybean shortenings compared to other trans fat free shortenings. Heritage Ovens® Palm All Purpose Shortening uses a Flexpalm technology, which allows the palm oil shortening to function more like a partially hydrogenated soybean shortening, making it more stable and workable than traditional palm oil shortenings. Heritage Ovens® Donut Fry Shortening is designed for frying, baking and a wide range of bakery applications. This unique blend of palm and soybean oils makes an excellent general purpose shortening for restaurants frying and baking a wide variety of foods, especially donuts.

Products Item#

Description

Pack

Size

532386

SHORTENING PALM AP TFF

1

50 LB

532387

SHORTENING DONUT FRY TFF

1

50 LB

*Flex-palm is a technology trademarked by Stratas Foods.

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provisions January/February 2018

Provisions January/February 2018  
Provisions January/February 2018