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Home made t ast e

patrons will rave about

IT STARTS WITH A BISCUIT THAT LOOKS AND TASTES HOMEMADE. Your patrons expect high-quality biscuits. In fact, 2 out of 3 patrons say that the quality of the biscuit impacts their perception o f a r e s t a ur a nt .1 P i l l s b ur y ® d e l iv e r s th e au th e nt i c h om em a d e ex per i e nce y o ur p a t r o ns w a nt — w i t h t he mi ni ma l labo r yo u need .

P I LL SB UR Y ® D EL I V E R S H O ME MA D E I N E V E R Y W A Y • P i l l s bury ® bi s c ui ts make i t easy to d eliver scra tch-like fla v or a nd a ppea ra nce. - Flavor: L i ght, buttery fl avor. Perfect for b oth sw eet a nd sa v ory d ishes. - T e x t ur e : Formul ated to be crispy on the outsid e, tend er on the insid e. - Appe ar ance : Uneven top, gold en color, ta ll a nd fluffy .


Market Tools Central Location Taste Test of Place & Bake™ Southern Style Biscuit #6252 (Universal Studios, Orlando, Florida), Sept. 2009, n=150.

6249 Easy Split Biscuit Dough, 3.25” 168/3.17 OZ 376517 Easy Split Whole Grain Biscuit Dough 120/2 OZ 370866 Easy Split Whole Grain Biscuit Dough 120/2 OZ Seasonal


provisions January/February 2018

46533 990293 6237 265612 993390 6285 872625 376522 6331

Buttermilk Biscuit, 2.88” Golden Buttermilk Biscuit Golden Buttermilk Biscuit, 3.25” Golden Buttermilk Biscuit, Frozen Golden Buttermilk Biscuit, Mini Southern Style Biscuit, Baked TFF Southern Style Biscuit Dough Whole Grain Biscuit, Mini Garlic & Cheddar Biscuit Dough

120/2 OZ 120/2.25 OZ 75/2.85 OZ 120/2.25 OZ 175/1 OZ 120/2 OZ 216/2.2 OZ 175/1 OZ Seasonal 210/1.2 OZ

Provisions January/February 2018  
Provisions January/February 2018