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39%

of 18-34 year-olds usually order more food when ordering to go than when dining in.*

48%

of Gen Z consumers are ordering delivery at least once a week.*

33%

of consumers are ordering food to-go than they were three years ago*

57%

of consumers agree that packaging makes a big difference in takeout food quality.*

47% 54%

of consumers will pay more for takeout if better quality packaging was provided.*

of consumers say the quality of disposable packaging reflects on a restaurant’s image.*

*Source: Technomic 2017

Profile for Performance Foodservice

Performance Foodservice: Grow To-Go Product Catalog  

Performance Foodservice: Grow To-Go Product Catalog