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ISSUE 10 - AUTUMN 2012

2012 Vintage News

Wine Reviews 2012 Functions Calendar Hunter Valley Winery Wander

WINE SPECIALS |

Restaurant Feature | 1

Function Review


WEL C O ME With the 2012 Vintage well underway, we are all eager to see how the winery crew work their magic with the diverse selection of premium fruit at their fingertips. The winery crew consist of many familiar faces from last year with a couple of international additions from the USA and Europe. This year’s team include Jim, Luke, Todd, Joe, Azure (USA) and James (Europe). See page 4 for a full update on how the 2012 Vintage has been so far with Winemaker Jim Chatto. We kicked off the 2012 calendar of events with the increasingly popular Annual Gala Dinner! This year’s theme “Moulin Rouge” created an enchanting atmosphere of bright lights, red and black feather boas and some burlesque tunes provided by ‘The Big Bang’, keeping the guests well entertained; check out the photos on page 8! Through the growing demand for our members’ events, we are excited to announce that we will be introducing a few new events to the calendar for this year! If you are interested in attending an event, please let us know as soon as convenient to avoid disappointment as seats do sell out quickly. Keep your eyes posted on our website for regular updates! You would have recently received an invitation from our Owner John Davis and Chief Winemaker Jim Chatto, introducing you to our new Wine Club membership tier called ‘Q4’. This club stands behind our philosophy of providing ‘Quality’ wine on a ‘Quarterly’ basis. This exclusive membership will be capped at 200 members only and guarantees members a supply of highly sort after Reserve and Single Vineyard wines along with a number of additional benefits. Through this club you will have a more one on one experience with our winemaking team and will assist in hand crafting one of our signature wine styles. For more information please contact our Wine Club team. One of the privileges of being a member of the Wine Club is having access to the Members Tasting Lounge at the Cellar Door. We hope that throughout 2012 you will have the opportunity to visit the Cellar Door, where you and your guests will be treated to an exclusive tasting experience sampling latest releases and the premium wines from our range.You will also be provided with a palate cleansing cheese plate to enjoy! Bookings are essential, please call the Wine Club on 1800 655 965! We look forward to seeing you then! Cheers, The Pepper Tree Team

Staff Profile;

Luke Watson Luke is the Assistant Winemaker at Pepper Tree and has been with the company for 9 years. You may have seen Luke at a recent member’s event or bumped into him on a visit at the Cellar Door! What do you like most about working at Pepper Tree Wines? The Winery staff What is your favourite Pepper Tree wine? Reserve 2009 ‘Alluvius’ Hunter Valley Semillon and Reserve 2009 ‘Coquun’ Hunter Valley Shiraz What has been your favourite Members Event? I would have to say the Winemakers Table Luncheon that was held in the Winery last year along with the Brisbane Dinner in July! Which member event are you looking forward to next? Definitely the 2012 Winemakers Table Luncheon What is the funniest or strangest moment that you have experienced while working at Pepper Tree? There are really too many to count, none that are really suitable for publication!! What is your wine of choice to drink on a special occasion (other than Pepper Tree of course)? A good Hermitage or Coté Rotie. Romanée Conti – if Jim is paying … If you could have dinner with 3 people of your choice who would it be? Eddie Murphy, Ben Stiller and Scarlett Johansson

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WINE SPECIALS

REGIONAL OVERVIEW

Limited Release 2009 Orange Cabernet Sauvignon Vibrant dark berry fruits of blackberry and black currant with floral lift and perfectly integrated French oak. A rich palate packed with sweet ripe berry fruits and balanced by spicy French oak. Fine tannins provide great structure and depth to the long and generous palate. Winemaker Jim Chatto

Click Here for Detailed Tasting Notes

Cellar Door Bottle $25 | Case $300

Wine Club Members Special Bottle $18 Case $216 (Save $84)

The Orange region of New South Wales is one of Australia's newest premium regions favoured for its high altitude cool climate conditions. Situated approximately 270 km west of Sydney the topography and soils of the Orange region are dominated by the extinct volcano, Mt Canobolas. The present day peak of the mountain is at 1400m and vineyards in the region are planted at elevations as high as 1100m with the lowest elevations in the region being 600m. The great diversity of elevation, climate and topography allow for a wide range of grape varieties to be grown in this region. From Sauvignon Blanc and Riesling in the coldest sites to Shiraz and Cabernet in the warmer. Soils in the central part of the region are derived from the basaltic lavas of the old volcano and primarily consist of deep red to brown free draining clay loams which have long been used for apple and stone fruit orchards. The slopes of Mt Canobolas provide the additional viticultural advantage of cold air drainage preventing frosts in the growing season. Wines from the Orange region have a distinctly elegant structure across almost all varieties which can be attributed to the cool climate growing conditions. Red wines are typically deep blackish-red in colour with a bouquet and palate profile easily recognized and distinctive of the area. These are two fine examples of wines produced in the Orange region.

Reserve 2010 ‘Venus Block’ Orange Chardonnay The Venus Block derives its name from the first name of the woman who ran a grazing property on the land for many years. Situated at our high altitude vineyard in Orange, the 'Venus Block' is 800m above sea level, ensuring a long cool ripening season, perfectly suited to Chardonnay. The 2010 Vintage is an intense cool climate Chardonnay with flavours of stone fruits, fig and melon seductively integrated with barrel ferment complexity. A crisp and elegant style of Chardonnay, showing great purity of fruit. Winemaker Jim Chatto

Awards

SILVER (Class 1A) - 2011 International Wine & Spirits Competition SILVER (Class 1) - 2011 Royal Melbourne Wine Show 96 Points – James Halliday Australian Wine Companion 2011

From the high-altitude estate-owned vineyard in Orange; bright straw-green, it has the fig aromas that are highly prized by some winemakers and critics; on the palate the fig is joined by sumptuous peach and nectarine fruit, the package supported by fine French oak. Drink to 2020.”

Click Here for Detailed Tasting Notes

Cellar Door Bottle $30.00 | Case $360.00

Wine Club Members Special Bottle $24.00 Case $288 (Save $72.00)

To place your order, simply complete the attached order form, or click here to email through your order to the Pepper Tree Wine Club.

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IN THE WINERY WITH JIM CHATTO

Vintage 2012 – So Far! Hunter The effects of the ‘non summer’ across NSW have led to our latest start to Vintage in a very long time. We kicked things off with our first Semillon’s at the beginning of February – almost two weeks later than usual! The cool conditions have provided crisp and vibrant whites with a lovely natural acidity. However, the dreaded scourge of harvest time rain is proving to be very challenging for the reds. That said, at this stage we have picked our best Shiraz block’s and they are looking very promising in the fermenters. Fingers crossed for the rest……. Orange, Coonawarra & Wrattonbully are still a way off picking, so I will provide an update in the winter newsletter on how things went.

Adiós Patagonia! My fly fishing trip to Argentine Patagonia seems a lifetime ago now that Vintage is in full steam. However the memories of floating down pristine rivers and casting to rising trout will be with me for the rest of my life. After 4 days in Buenos Aries “adjusting to the time zone” (read: drinking too much), we headed for San Carlos Bariloche to start our Patagonian adventure. The scenery was amazing and the fishing and steaks bountiful – I only ate salad and fruit for the first few days after returning! Argentina is a wonderful country of beautifully stark landscapes, vibrant markets, old world charm and enchanting Tango, to name but a few highlights. I will be going back.

Harvest Lunch The perfect way to celebrate the end of the Vintage - the Harvest Luncheon is on again on Saturday 19th & Saturday 26th May. Always a great day and a fun opportunity to taste the new vintage wines before they go on sale! This year we will be releasing the 2010 Reserve Coquun Shiraz from our 1921 planted Tallawanta Vineyard. Due to the popularity of the event, tickets don’t last long, be sure to call the Wine Club to secure your spot!

INVITATIONAL EXPRESSION OF INTEREST Pepper Tree Wines is pleased to announce the release of our new tier of membership - the ‘Q4' Club. Dr John Davis, Owner and Jim Chatto, Chief Winemaker have together, through their viticultural and winemaking passions, created a 5 star winery committed to producing quality from all aspects of its operation. With the growing success of the Pepper Tree brand and cult following for our quality wines, we have developed a superior Wine Club, where we can guarantee a secure allocation of our sought after Reserve and Single Vineyard wines on a quarterly basis to a limited number of members. With an increased commitment of 2 cases per quarter (8 cases per annum), members will receive first priority access to all Reserve and Single Vineyard Wines upon release, along with further discounts on wine purchases, extensive additional benefits and privileges. For an information package and membership form, please call the Wine Club on 1800 655 965 or email ptwclub@peppertreewines.com.au

Jim Chatto

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WINE REVIEW

Complimentary Bottle

Limited Release 2011 Orange Sauvignon Blanc Displaying vibrant aromas of passionfruit and gooseberry with lifted citrus on the nose. A lively and expressive cool climate Sauvignon Blanc showing great varietal character combined with a wonderful balance, providing a crisp clean long finish.

Click Here for Detailed Tasting Notes

Mention ‘The Grind’ upon purchasing to receive a complimentary bottle of the exclusive Limited Release 2009 Members Reserve Wrattonbully Cabernet Shiraz. Made exclusively for Members of Pepper Tree Wine Club, this handcrafted wine is made from a blend of Cabernet Sauvignon and Shiraz, from some of the best blocks on our Wrattonbully vineyard. The Cabernet imparts intense flavours of cassis and blackberry, with fine tannins providing great structure and finish. The Shiraz fills the mid palate with ripe rich fruit, whilst completing the nose with exotic spice and pepper. The resultant blend is a supple yet structured wine of wonderful perfume and intensity. Winemaker Jim Chatto

Valued at $25 per bottle *Conditions – Limited to one complimentary bottle per order. Only redeemable direct through the Wine Club. Not available in purchases made at the Cellar Door. While stocks last.

Cellar Door Bottle $22

Club Bottle $19

Reserve 2008 ‘Elderslee Road’ Wrattonbully Cabernet Sauvignon The Elderslee Road vineyard is home to our best Cabernet. Elderslee Road runs along one of the ancient dunes or shorelines that make up the Wrattonbully landscape. These ancient dunes harbour the famed red “Terra Rossa” topsoil over free draining Gambier Limestone, perfectly suited to growing great Cabernet. Ripe Cabernet flavours of cassis and blackberry with chocolate and spicy oak lift. A marvellously rich palate packed with sweet ripe berry fruits balanced by French oak. Fine tannins provide great structure and depth to the long and generous palate

Awards

TOP SILVER (Class 1A) - 2011 International Wine & Spirits Competition SILVER (Class 20) - 2011 Limestone Coast Wine Show 96 Points – James Halliday - Australian Wine Companion 2011

“Improbably, the colour is even better than that of the regional blend, deeper and more vibrant; this sets the scene for a more opulent, richly textured wine with waves of sumptuous blackcurrant fruit, ripe tannins and oak; a wine for your grandchildren. Drink to 2040.” Click Here for Detailed Tasting Notes If you are not sure if you are a member or you would like to enquire about membership click here

Cellar Door Bottle $42

Club Bottle $35.50

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Looking to visit the Hunter Valley with the entire family?

PEPPER TREE PET CLUB CORNER

Below are some pet friendly accommodation properties to choose from: R ES O RT

Hunter Country Lodge 1476 Wine Country Drive, North Rothbury 02 4938 1744

Tuscany Wine Estate Cnr Hermitage Road & Mistletoe Lane, Pokolbin 02 4998 7288 S E LF CO NTAINE D

Araluen Mistletoe Cottages 108 Mistletoe Lane, Pokolbin 02 4998 7597

Blackthorn Hill Retreat 148 Old North Road, Pokolbin 0420 901 006

Englewood Ridge 65 Talga Road Road, Rothbury 0417 287 345 Glen Ayr Cottages 776 DeBeyers Road, Pokolbin 02 4998 7784

Hermitage Hideaway 545 Hermitage Road, Pokolbin 0424 184 083

Hunter Hideaway Cottages 234 Tuckers Lane, North Rothbury 0408 499 557 Lovedale Lodge 197 Londons Road, Lovedale 02 4384 3394 Misty Glen Cottage 293 Deasys Road, Pokolbin 02 4998 7781

Nirvana Vista Resort Lot 3, Sweetwater Road, Rothbury 0409 461 711 Old Talga Vines Vineyard Escape 269 Talga Road, Lovedale 0432 179 505 Possum’s Retreat Lot 11, 621 McDonalds Road, Pokolbin 02 4991 3166 Valley View Cottage Old North Road, Pokolbin 0418 262 990

Wirral Grange Vineyards & Cottage 168 Lomas Lane, Lovedale 02 4991 2874 G U ES T HO US E

Chez Vous Villas 148 DeBeyers Road, Pokolbin 02 4998 7300 Information obtained from the 2012 Hunter Valley Wine Country Tourism Visitors Guide – for assistance with accommodation please contact 02 49 900 900 or visit www.winecountry.com.au

PET OF THE MONTH

We are delighted to introduce you to – Chelsea! Chelsea is a 7 month old Groodle (Golden Retriever x Poodle). Favourite Toy: Anything that squeaks or rattles.

Click to Join Pepper Tree Pet Club or Phone 1800 655 965

Favourite Food: Roast chicken or cabanossi (or anything that is put in her bowl) Pet Hate: Sleeping past 4am Get to know Chelsea: Chelsea likes to begin her day at the crack of dawn (5:30am marginally earlier than what her owner would like…!) The first assignment for the day – breakfast! “From the moment she wakes, it all becomes about food”. As her owners run an accommodation property in the Hunter Valley, there are a number of jobs to get done throughout the day. “As soon as breakfast has been consumed (which doesn’t take long), she gives me that look of – come on mum, let’s go!”. Chelsea always tries to pitch in and help with the daily chores, however feels most at home in her extremely important role of “meet & greet”! Chelsea ensures that each guest arriving is greeted with a warm welcome by the happy bundle of energy!

Join the Club for $39.95, including: • Pepper Tree Wines dog lead RRP $18.50 • Winemakers dog postcard - Kimba • 1 bottle of wine RRP $18.00 • Treat for your furry friend in your Wine Club committed cases

• Membership Certificate • Plus complimentary bowl of water and treats upon their visit to the winery • Your canine family member will feature on our Pepper Tree Pet Club Members Board in the Cellar Door!

Pet Friendly Accommodation in the Hunter Valley Tuscany Wine Estate Resort is an award-winning 38 room, 4 star boutique hotel set on 26 acres and boasts the most superb views in the Hunter overlooking a valley of 300 acres of vineyards framed by the majestic backdrop of the Brokenback Mountains. Taste a touch of Tuscany in The Mill Restaurant with a la carte style menu for dinner 7 days and lunch Saturday and Sunday (bookings are recommended to avoid disappointment) or a casual bite to eat in The Brokenback BBQ & Tapas Bar which is open 7 days a week for lunch and dinner. The Mill boasts a cellar door and superb cheeses made onsite available at Binnorie Dairy. Midweek from $180.00 Weekend from $495.00 (2 nights minimum) To receive the above prices, please mention the Pepper Tree Newsletter – conditions and availability apply. Approximately 7 kms from the corner of Broke & McDonalds Rds Pokolbin

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RESTAURANT FEATURE Acquazul Acquazul is a beautiful destination restaurant featuring fantastic waterfront views, great quality locally sourced produce and a wine list that keeps you coming back for more. The menu has an Italian accent and features popular pastas and pizzas that you might expect, along with a specials board that is updated daily in order to maximise the opportunities to offer produce that has come from the market that day - anything from pan-seared Hunter Valley lamb rump to Black Angus rib-eye on the bone or the freshest seafood from our local suppliers - we have something for everyone. Call us to make a reservation or find out what's on our specials board 1 Honeysuckle Dr, Newcastle NSW P 02 4927 0800 E info@acquazul.com.au www.acquazul.com.au

WHERE TO FIND OUR WINES

Bouillabaisse - traditional Provençal fish stew Serves 4 Stock 1 onion 2 carrots 4 sticks of celery 1 Kilo fish bones Pinch of saffron Handful of fresh oregano 3 to 4 fresh tomatoes 300ml white wine 1litre of water Place all ingredients in a large pot and boil for 25 to 30 mins. Rest for a couple of hours for flavours to infuse then strain producing liquid stock. Additional 4 whole peeled baby potatoes Turmeric Cook peeled potatoes with a pinch of turmeric for 20 mins. Keep apart from other ingredients.

The Body 8 green prawns, tails intact 8 mussels, de bearded 8 clams 400g of Barramundi or Blue Eye Cod 16 whole cherry tomatoes Olive oil Fry all these ingredients in a pan with olive oil. Add stock (prepared earlier) and Parsley Oregano Lemon juice Garlic Chilli chopped and seeded Simmer until the shell fish open. Place in individual dishes with a turmeric potato per person and serve with Bruschetta on the side.

Perfect with Varietal 2011 Semillon Sauvignon Blanc 7

QLD C’est Bon – Brisbane The Latin Quarter – Broadbeach Casmar Restaurant – Palm Cove

NSW Acquazul – Newcastle Mary Ellen Hotel – Merewether, Newcastle Vinobravo Wine Bar – Cremorne, Sydney Jazushi Restaurant – Surry Hills, Sydney

VIC The Leveson – North Melbourne At the Heads Restaurant – Barwon Heads


FUNCTIONS CALENDAR MARCH

FUNCTION REVIEW

Annual Sydney Members' Dinner Friday 9th March, 2012 Wolfies Restaurant, The Rocks $100 per person (taking wait list) A P RIL Brisbane Members’ Dinner Friday 27th April, 2012 Moda Restaurant, Brisbane $115 per person

Annual Gala Dinner – Friday 17th February, 2012

MAY Annual Harvest Luncheon Saturday 19th & Saturday 26th May, 2012 $145 per person (seats limited)

Members’ and guests were welcomed to the ‘Moulin Rouge’ to celebrate the first members event for 2012!

Please note the Lovedale Long Lunch is also taking place on the weekend of the 19th May, we recommend booking accommodation ASAP.

The night was captivated by extravagant costumes, bright lights, feather boas and dancing to the burlesque tunes provided by the extremely talented band - ‘The Big Bang! A fabulous meal perfectly matched to premium Pepper Tree wines was enjoyed by all creating a truly magical night!

JU NE Wollongong Members’ Dinner Friday 22nd June, 2012 Caveau Restaurant, Wollongong $120 per person JU LY Annual Brisbane Mid-Yr Members’ Dinner Friday 6th July, 2012 Era Bistro, South Brisbane $115 per person Sydney Members Dinner Details to be released soon! A UGUST Canberra Members’ Dinner Details to be released soon! Pepper Tree Pouch Picnic Sunday 19th August, 2012 10:30am – 3:30pm (Gold coin donation to Hunter Animal Rescue) S E P TEMBER Annual Central Coast Members’ Dinner Friday 7th September, 2012 Cowrie Restaurant, Terrigal $110 per person O CT OBER Annual Budburst Luncheon Saturday 13th October, 2012 The Chapel – Pepper Tree Complex $90 per person Melbourne Members’ Dinner Details to be released soon! N O V EMBER Please note this year we are offering both: Sydney Harbour Sunset Cruise Friday 9th November, 2012 7pm – 10pm $100 per person (canapés and wine) Sydney Harbour Afternoon Cruise Saturday 10th November, 2012 2pm – 5pm $100.00 per person (canapés and wine) QLD Showcase Members’ Dinner Details to be released soon! If you are interested in attending any of the above functions we recommend booking ASAP as they do sell out fast! To book or enquire please CLICK HERE to e-mail or FREECALL 1800 655 965

Hunter Valley Winery Wander - 22nd July, 2012 Tips To Help You Prepare - from our Director Sandra Brown’s personal trainer! Hello Winery Wanderers! If you have decided to take on the challenge of the winery wander this year then you may need a plan of attack! 1. Plan your run. You will need to choose which distance you will run. 2. Start moving. Begin slowly by walking or running a comfortable distance; a gradual increase will minimise your risk of injury. Challenge yourself slowly but try not increase your progress by more than 10% each week. 3. Make your chosen distance. Once you have made your chosen distance it’s time to run walk your way around the course slowly increase your run time and decrease your walk rest time. Training tips: • Warm up and stretch. Warming up before you run will prepare your muscles for the run and keep them flexible enough to

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avoid injury. • Consistently train three to four times a week to make best gains. • Wear appropriate clothing and footwear. • Remain hydrated drink mostly water and a sports drink when needed. • Remain fuelled. • Take rest breaks between training sessions. • Have fun and enjoy the whole process. Good luck and I will see you out there. John Williams. “Unique Physique” personal training studio Personal trainer, strength & conditioning coach & crossfit instructor. Ph: 0428 735 116 For more information on the Hunter Valley Winery Wander, click here


REGION

VINTAGE

RRP

CLUB BTL

BTL QTY

CLUB CASE

'Limited Release' Cabernet Sauvignon

Orange

2009

25.00

18.00

-

216.00

Reserve 'Venus Block' Chardonnay

Orange

2010

30.00

24.00

-

288.00

VARIETAL AUTUMN SPECIALS

GRAND RESERVE RANGE 'Strandlines' Cabernet Shiraz

CASE QTY

TOTAL

6 PACK Wrattonbully

2007

55.00

46.50

279.00

RESERVE RANGE

12 PACK

'Venus Block' Chardonnay

Orange

2010

30.00

SPECIAL

SPECIAL

'14 Shores' Merlot

Coonawarra

2009

35.00

29.50

354.00

'The Gravels' Shiraz Viognier

Wrattonbully

2009

42.00

35.50

426.00

'Elderslee Road' Cabernet Sauv

Wrattonbully

2008

42.00

35.50

426.00

'Calcare' Cabernet Sauvignon

Coonawarra

2009

42.00

35.50

426.00

SINGLE VINEYARD - LIMITED RELEASE

12 PACK

'Tallawanta' Semillon

Hunter Valley

2011

28.00

23.50

'Tallavera' Shiraz

Hunter Valley

2010

45.00

38.00

282.00 456.00

LIMITED RELEASE RANGE

12 PACK

'Silenus' Sparkling

Orange

2009

32.00

28.00

336.00

Semillon

Hunter Valley

2011

22.00

19.00

228.00

Sauvignon Blanc

Orange

2011

22.00

19.00

228.00

Pinot Gris

Wrattonbully

2011

22.00

19.00

228.00

Chardonnay

Hunter Valley

2011

22.00

19.00

228.00

Merlot

Wrattonbully

2010

25.00

21.00

252.00

'Classics' Cabernet Merlot

Wrattonbully

2010

25.00

21.00

252.00

'The Pebbles' Shiraz Viognier

Wrattonbully

2010

25.00

21.00

252.00

Cabernet Sauvignon

Orange

2009

25.00

SPECIAL

SPECIAL

Shiraz

Hunter Valley

2010

35.00

29.50

354.00

Tannat

Wrattonbully

2009

25.00

21.00

252.00

VARIETAL RANGE

12 PACK

Semillon Sauvignon Blanc

Varietal

2011

18.00

15.00

180.00

Verdelho

Varietal

2011

18.00

15.00

180.00

Pinot Gris

Varietal

2011

18.00

15.00

180.00

Unwooded Chardonnay

Varietal

2011

18.00

15.00

180.00

Chardonnay

Varietal

2011

18.00

15.00

180.00

Merlot

Varietal

2010

18.00

15.00

180.00

Cabernet Merlot Franc

Varietal

2009

22.00

18.50

222.00

Cabernet Sauvignon

Varietal

2010

18.00

15.00

180.00

Shiraz

Varietal

2010

18.00

15.00

180.00

NV

35.00

30.00

DESSERT & FORTIFIED WINES

12 PACK

Vin De Vie

360.00 FREIGHT $12 PER CASE TOTAL $

TO ORDER: phone 1800 655 965 or print page, complete & fax to 1800 247 746 or e-mail to ptwclub@peppertreewines.com.au Full Name:

Membership No:

Delivery Address: Suburb:

Delivery Instructions: Work Ph: Home : E-mail: Payment Method: Card No.

Mastercard

Visa

Amex

Diners Expiry Date:

D.O.B. State:

P/Code:

Mobile:

FOR YOUR SECURITY DETAILS BELOW THIS POINT WILL BE DESTROYED ONCE THE ORDER IS PROCESSED.

CCV No.

Card Holder/s Name: Card Holder/s Signature: DATE OF BIRTH MUST BE PROVIDED TO COMPLY WITH LIQUOR ACT REQUIREMENTS. BY PROVIDING YOUR CONTACT INFORMATION YOU ARE GIVING PEPPER TREE WINES PERMISSION TO CONTACT YOU PERIODICALLY VIA MAIL, PHONE AND EMAIL WITH FUTURE SPECIAL OFFERS AND PROMOTIONS FOR AN INDEFINITE PERIOD. PEPPER TREE WINES PTY LTD LIQUOR LICENCE NUMBER 2400 3080. LIQUOR ACT1982- IT IS AN OFFENCE TO SELL OR TO SUPPLY TO OBTAIN LIQUOR ON BEHALF OF A PERSON UNDER THE AGE OF 18 YEARS. ABN 67000 055 470

"The Grind" - Seasoned News from Pepper Tree  

Autumn Issue

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