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Recipe REGARDZ ROAST PORK BELLY INGREDIENTS: Pork belly Duck or chicken stock Garlic Ginger Chili Star anise Ketchap manis Dressing: Lemon juice, finely chopped garlic,

chilli skin, Thai fish sauce, palm sugar, peanuts, Thai basil, Vietnamese mint, dill, mint, coriander

Mix ketchap manis, oyster sauce, palm sugar to glaze the pork. Serve with salad and dressing.

METHOD:

SALAD:

Cut pork belly into 25cm square cubes. Cook for two hours in stock, and add garlic, ginger, chili, star anise, ketchap manis. Drain and cool.

Shredded granny smith apple, green mango and ginger.

Regardz is at Stumpy Gully Vineyard, 1247 Stumpy Gully Rd, Moorooduc. Phone 1800 788 679 www.stumpygully.com.au/regardz

E ssence

72 | PENINSULA

March 2018

Peninsula Essence March 2018  

Peninsula Essence March 2018

Peninsula Essence March 2018  

Peninsula Essence March 2018

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