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EXHIBITORS GUIDE

Fair Royalty photo by Ernst-Ulrich Schafer

Complete information and rules about how to enter your items into the Clallam County Fair. A supplement to the Peninsula Daily News produced by the Advertising Department


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Clallam County Fair Exhibitors Guide

| June 2014

Peninsula Daily News

2014 Clallam County Fair Premium Book and Exhibitor Guide

Fair Office: 360-417-2551 or fairgrounds@co.clallam.wa.us Fair dates: August 14-17

Table of Contents Fair Information

Poultry.................................................................18

Fair Admission Prices..............................................3

Cavies.................................................................19

Superintendents.....................................................3

Rabbit.................................................................20

Fair Board Members...............................................4

Sheep..................................................................21

Sponsors...............................................................5

Fleece.................................................................22

Information...........................................................6

Swine..................................................................22

Merchants’ Store Display Contest...........................6

Cat Show............................................................23

General Rules.........................................................7

Agriculture..........................................................23

General Rules: Livestock.........................................7

Home Arts..........................................................27

Fair Regulations.....................................................9

Hobbies & Crafts.................................................35

General & Minimum Animal Health Requirements for County Fairs......................................................9

Fine Arts.............................................................40

Rodeo Stock Requirements.....................................9 Rodeo Entry Requirements......................................9 Fair Entry Dates and Times....................................10

Open Class

Large Animal Round Robin...................................13 Small Animal Round Robin...................................13 Cattle...................................................................13 Dairy....................................................................14 Beef.....................................................................14 Horse...................................................................15 Goats...................................................................15 Llamas/Alpacas....................................................17

Photography........................................................42 Floral..................................................................42

Forms

Antique Farm and Logging Equipment Form............8 Sample Exhibitor Entry Tag....................................10 Fine Art Registration Form....................................39 Campground Rules & Registration Form................71

4-H/FFA

starts on Page 45. A map of the Fairgrounds can be found in the center of the premium book on Pages 36-37.


Clallam County Fair Exhibitors Guide

Peninsula Daily News

June 2014 |

Fairgrounds Admission Prices DAILY PASSES Adults (18 & older) $8.00 Senior citizens (62 & older) $6.00 Student (13 – 17 yrs.) $6.00 Youth (6 – 12 yrs.) $5.00 5 yrs. and younger (accompanied by adult) — FREE FREE PARKING!

SEASON PASSES $24.00 $13.00 $13.00 $12.00

All pets (except disability assistance animals), roller-blades, skateboards, bicycles, illicit drugs and alcoholic beverages are prohibited on the grounds.

Carnival Pre-Sale Wristbands: Don’t forget to purchase your all-you-can-ride passes for the Carnival. Price: $25.00. Available starting August 1 at Swain’s, Higher Grounds (East and West), Wilder Auto Center, Forks Outfitters and the Fair Office. TICKETS MUST BE PURCHASED BY AUGUST 13. THEY WILL NOT BE SOLD DURING FAIR! FAIR OFFICE: 360-417-2551

County Commissioners Michael C. Chapman, Chair, District 2 Jim McEntire, Vice Chair, District 1 Howard V. Doherty, Jr., District 3 Jim Jones, County Administrator

Fair Staff Joel Winborn, Director Bruce Giddens, Parks & Fair Supervisor Shari Ioffrida, Fair Manager Angie Pelham, Fair & Special Events Assistant Ric Wray, Fair Maintenance

Superintendents 4-H/FFA Still Life/Small Animal: Sarah Aubin 461-5601 Hobbies & Crafts: Cheryl Martin 461-1025 Agriculture: Mark Urnes 457-4524 Home Arts: Renee Holt 417-1188 Fine Art: Linda Stadtmiller lastadtmiller@tfon.com Horse: LaDona Wilson 417-0924 Cats: Tara West 565-6284 Goats & Llamas: Shirley Gump 461-6447 Cattle: Julie Mowbray 457-5403 Photography: Ardythe Wendt 565-6737

Dogs: Karen Fink 683-4918 or Elaine Diedrich 683-2226 Poultry: Karen Dybedal 452-9172 Rabbits & Cavies: Becky Smith 461-2500 Floral: Gladys Wallace 452-4047 Sheep: Cyndie Stumbaugh 683-6495 Swine: Bob Cristion 457-0870 Antique Farm & Logging Equipment: Josh Borte 452-6053 FFA Advisor: Steve Mahitka 582-3600 Ext. 682 4-H Program Coordinator: Jennifer Schmidt 417-2398

Fair Office: 360-417-2551

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Clallam County Fair Exhibitors Guide

| June 2014

Peninsula Daily News

Meet the hardworking Clallam County Fair Board

Elizabeth Strait President

Ken Billings Vice President

Barbara Offermann Secretary

Robert Clark Board Member

Laurie Davies Board Member

Carol Johnson Board Member

Don Edwards Board Member

Darren Rentas Board Member

Roxi Baxley Board Member

Denise Huff Board Member

Emilie Thornton Board Member

Vito Cibene Board Member

Karan Edgington Board Member

William White Board Member

Shari Ioffrida Fair Manager

Clallam County Fair Aims and Purposes To promote Clallam County through the exhibition of its agricultural, educational, recreational and material resources and accomplishments.

Clallam County Fair Exhibitors Guide 2014

Goals

Published by the Peninsula Daily News 305 W. First St., Port Angeles, WA 98362 360-452-2345 www.peninsuladailynews.com

The goal of the Fair is to present a medium through which the citizens of this county can, not only exhibit their products and exchange ideas, but demonstrate their talents as well.

Editor and Publisher: John C. Brewer Advertising Director: Steve Perry Special Sections Editor: Brenda Hanrahan


Peninsula Daily News

Clallam County Fair Exhibitors Guide

The Clallam County Fair would like to say “THANK YOU” to all of our sponsors. We appreciate your continued support of the Fair! FAIR SPONSORS First Federal Wilder Auto Center Port Angeles Power Equipment Sunny Farms Country Store Family Medicine of Port Angeles, PPLC Peabody Street Coin Laundry Westport Shipyard, Inc. Clallam County PUD Richard E. Davies, DDS Olympic Game Farm The Quarry Sound Community Bank Peninsula Tanks Arrow Septic Hermann Brothers Logging & Construction Les Schwab, Sequim & Port Angeles Interfor Pacific Sunset Wire & Rope Merrill & Ring, Inc. Green Crow Northwest Territories, Inc. Aaron's 7 Cedars Casino Ray Gruver State Farm Insurance Steve Methner State Farm Insurance SickkTees Pen Print KONP Peninsula Daily News Sequim Gazette Laurel Lanes Hank and Barbara Offermann Linda Jadasohn Elks Naval Lodge #353 Port Angeles Veterinary Clinic Pacific Northwest Veterinary Hospital Angeles Clinic for Animals

Greywolf Veterinary Peninsula Bottling Franni's Gifts Frugals Fair Board Kitchen Dr. Tara Black, DVM of Sequim Animal Hospital Dr. Patricia Dowell, DVM of Best Friends Pet Care Dr. Holly Irish, DVM of Family Veterinary Clinic FAIR ROYALTY SPONSORS SickkTees Everlasting Hardwood Floors Happy Feet Specialty Foot Care Gauthun Chiropractic Richard E. Davies, DDS Olympic Sewer & Drain Cleaning, Sequim Shear Elegance Hair Salon Re/Max Fifth Ave. Ernst "Fine Art"Photography Cowboy Country Mack’s Ceramics Pioneer Marine Stephen and Kim Rosales Peninsula Awards & Trophies The Advertisers in this booklet help make it possible to furnish you with this information about our Fair. The Fair Board hopes you will show your appreciation to these people whenever possible.

June 2014 |

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| June 2014

Clallam County Fair Exhibitors Guide

Peninsula Daily News

95th Annual Clallam County Fair

Fair time is rolling around again. Our four-day Fair is scheduled to begin Thursday, August 14th. Individuals and groups should be planning displays and exhibits for the county’s outstanding events. This premium list is provided to assist those who wish to prepare exhibits for the 2014 Fair. It is presented with a feeling of appreciation for the interest and services of those citizens who have contributed time and money in cooperation with the Fair Board to make the Fair successful. The Fair Advisory Board again takes this opportunity to thank the exhibitors of past years and welcomes them and others to take part in the 2014 Fair. Down through the years, the Clallam County Fair has been noted for its spirit of cooperation and good showmanship. It is expected that the keen interest of past years will be renewed for this year as well.

Long-Range Program

The long-range program of the Fair Advisory Board, comprised of your representatives, includes a good progressive program for the eventual use of the Fairgrounds for year-round activities.

Fair Attractions

Our Grandstand attractions, two stages, walk around entertainers and prime rodeo promise another fine family affair. You are urged to come and bring your family. It is your Fair, your Show, and it is YOU who make it a success. Exhibit buildings will be open from 10:00 a.m. until 9:00 p.m. each day of the Fair except Sunday, when they close at 7:00 p.m. All still life (non-animal) exhibits will be judged prior to the opening of the Fair.

Merchants’ Store Display Contest

The Clallam County Fair is proud to announce their annual Merchant Display Contest. This is open to all businesses within Clallam County. Displays should reflect this year's theme "Race EWE to the Fair!" Please decorate with the following in mind: Creativity, originality, and use of the Fair Theme; appeal to the public; and advertising value to the Fair. You are encouraged to use the Fair posters which will be available in the Fair Office. Displays should be ready by Monday, July 28, and remain up until the evening of Sunday, August 17. One or more members of the Fair Committees will make arrangements to come to your business the week before Fair to take pictures and meet with you. Benefits for you! Each participating business will receive a Participation Ribbon, two (2) Fair Passes, an Appreciation Certificate, and a press release will be sent announcing the business name. To enter, please fill out and return the display contest form to the Fair Office, 1608 W. 16th St., Port Angeles, WA 98363, Phone: 360-417-2551.

Easy to Enter * Fun to Share * Exciting to Win

Check the listings in this book to see in what area your exhibit should be entered. Feel free to bring any items that you have made in the last year or raised yourself, even if they are not listed. This list is surely incomplete, and it is impractical to attempt to

list every variety of each type of entry. We will place it in the most appropriate classification possible and award a prize similar to those listed. Disabled persons interested in exhibiting at the Clallam County Fair, and who would require assistance to do so, should contact the Fair Manager. The Clallam County Fair Advisory Board will have officers on the grounds and will use every reasonable precaution in its power for the preservation and protection of persons, articles on exhibit, livestock, and property, but will not be responsible for any loss or damages. We urge everyone who receives a copy of this Exhibitors Guide to read the respective requirements carefully. Through your cooperation, we know we shall have another successful Fair in 2014.

Standards for Judging Fair Exhibits

Two systems of standards are used to judge exhibits at the Clallam County Fair: DANISH SYSTEM: Each entry is judged against a standard. Entries are awarded a Blue Ribbon-Excellent; a Red Ribbon-Very Good; a White Ribbon-Good. Every entry receives a ribbon unless it has been disqualified. AMERICAN SYSTEM: This system allows the judge to rank the entries in the order of overall quality. Each entry in a class is compared with other entries in the same class. Four to six ribbons can be awarded, depending on the class. Only one Blue Ribbon can be awarded in each class.

Royalty Meet & Greet

The Clallam County Fair Royalty will hold a meet and greet at 7 p.m. at the Wilder Stage on Thursday, Aug. 14. QUEEN MIA STEBEN — sponsored by Everlasting Hardwood Floors Inc. Mia is 16 years old and a sophomore in a private school. Her parents are Terry and Kristi Steben. She is involved in debate, Teenpact and Worldview Academy. Mia has participated in open class at Jefferson County Fair. Mia is a part owner of an Alaska commercial fishing set net operating in Bristol Bay. Her long-term goals are to attend Peninsula College and then University of Washington for business. PRINCESS HANNAH FRITZ — sponsored by Happy Feet Specialty Foot Care. Hannah is 17 years old and a junior in a home school program. Her parents are Bill and Lori Fritz. Hannah is involved in theatre, debate, Northwinds Homeschool Band and Worldview Academy. She has participated at the Clallam County Fair as a 4-H member in Pure Country with projects in poultry, quilting, sewing and art. Her long-term plans are to attend Peninsula College and then a four-year college majoring in political science. PRINCESS HANNAH GAUTHUN — sponsored by Gauthun Chiropractic. Hannah is 17 years old and a junior at Sequim High School and attending Peninsula College in the Running Start program. Her parents are David Gauthun and Terri Grendahl-Gauthun. She is involved at Sequim High School in varsity soccer, varsity tennis and trap shoot team. Hannah has participated at the Clallam County Fair as 4-H member in Rascals in the dairy project.


Peninsula Daily News

Clallam County Fair Exhibitors Guide

She is currently a FFA member in the swine and beef program. Her long-term plans are to attend Peninsula College and then a four-year college for pre-med to study dermatology to become a dermatologist.

General Rules

These rules are for the guidance of patrons of the Fair and for the Fair Officers and employees. Fair entries are open to residents of Clallam County only, except in livestock departments when unable to fill barns. Prospective exhibitors should familiarize themselves and be governed accordingly. No one will have authority to allow any infraction or evasion of the rules under any circumstances and the directors reserve the right of interpretation at all times. Whoever knowingly violates the rules will thereby forfeit and be barred from receiving any premium that may be awarded. Special rules for each division will be given at the head of such division. 1. The general supervision of the grounds and the entire exhibition, the police regulations and entries, and exit gates are vested in the Board of Directors. 2. Use or possession of intoxicants, narcotics, illegal drugs, or use of vulgarity is prohibited on the grounds and camping areas. Any exhibitors or campers who are disrespectful to others or use loud or profane language, will be dismissed from the Fair and all premium money will be withheld. 3. On the entry of each article or animal, a card will be furnished to the exhibitor specifying the class and number of his/her entry, said card to remain attached to each article and entry cards for all livestock will be on pen or stall. 4. No animal, article, or display shall be withdrawn before 7 p.m. the last day of the Fair. 5. No animal, article, or product entered in the name of any person except the manufacturer or producer will receive premiums. 6. No animal or article shall be allowed to compete for more than one premium nor shall it be entered in more than one lot except as one of a herd or pair of cows in milk test or one of a pen in the poultry division or rabbit. 7. Exhibitors will, at all times, give the necessary personal attention to whatever they may have on exhibit and at the close of the Fair take charge of same. The Board will use every precaution in their power for safe preservation of all articles and stock on exhibition, but will not be responsible, not accountable for loss or damage due to agencies beyond their control. 8. All vehicles and motors must be made inoperative when an attendant is not present. 9. PREMIUMS: PREMIUMS SHOULD BE PICKED UP THE MONDAY FOLLOWING FAIR AT THE FAIR OFFICE STARTING AT 11 A.M. IF YOU DO NOT PICK UP YOUR PREMIUM BY SEPTEMBER 10 AND IT IS $8 OR UNDER, THE PREMIUM WILL NOT BE PAID. NO REQUESTS FOR CORRECTIONS IN PREMIUM ERRORS OR DELETIONS WILL BE ACCEPTED AFTER OCT. 1. 10. When there is no competition, or when there are fewer animals or articles in a class than number of premiums offered, judges may, at their discretion, award premiums of such grade as the exhibit deserves, but no premiums shall be withheld merely because there is no competition. 11. When articles or stock are deemed unworthy, the judges will refuse to award premiums, regardless of competition.

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12. Blue ribbon denotes first premium, red ribbon second premium, and white ribbon third premium. 13. In order for an exhibit to be considered for premium points, the activity needs to be held up to seven days before the first day of Fair. 14. No entry clerk shall, under any circumstances, allow the entry books of the Fair to go from his possession to be inspected by anyone not employed by the Board, nor shall an entry be made known by the clerk until the entry books are placed in the hands of the Superintendent. 15. Any exhibitor or his agent found looking though the entry books of the exhibitors will forfeit all premiums or money won. 16. Experiment stations are barred from competition at this Fair for premium, but all accommodations will be afforded them for the exhibit of such stock. 17. Solicitors for newspapers, magazines, farm papers, or for any other line of merchandise may operate on purchased space only. 18. Parties filing protests must deposit $25 with the Secretary, to be forfeited if not sustained in complaint. All protests must be filed within 24 hours of incident. 19. If an exhibitor enters a collection or display, it can only compete as a collection or display, and must be entered as such. Exhibitors must have duplicates to compete in other classes, except for community display. 20. There will be a Poster Contest in most departments to encourage Educational Displays. 22x28 inch poster board should be used and should feature some phase of the construction, production, care, or use of the item or animal. Limit of two posters per project.

General Rules: Livestock 1.

No animals will be allowed on the Fairgrounds or barns until they have first been processed through vet check. 2. Because of limited space, those entries received first will receive first available barn space. Entry forms accompanied with the fee will be accepted by the Livestock Superintendent up to August 1. 3. All animals and poultry must be in their respective quarters by 9 p.m. on day of entry. No animal, article, or display will be withdrawn before 7 p.m. Sunday, the last day of the Fair. No vehicles to remove animals will be allowed on the grounds until 6 p.m. Sunday. 4. No person will be entitled to hold or occupy stalls, pens, or stables of this annual Fair until his stock has arrived on the grounds, has been entered in the books, and then, only under the direction of the Superintendent in charge of that department. 5. Exhibitors of large livestock will, at all times give the necessary personal attention to whatever they may have on exhibition. All animal exhibitors, at the close of the Fair, will take charge of said animal. 6. No animal may be kept blanketed from 10 a.m. to 9 p.m. each day of the Fair, except on the day when they are judged, when they may be kept blanketed until their judging is completed. 7. Ribbons won at previous Fairs cannot be displayed. 8. Animals that can not be properly presented in the judging arena at the designated time will not be eligible for awards. 9. All exhibitors will clean their area before premiums will be paid, including removing all staples and shavings, or be charged $30.00. 10. Exhibitors are to furnish their own grain. Bedding and local hay will be supplied.

continued on Page 9 >>


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Clallam County Fair Exhibitors Guide

| June 2014

Peninsula Daily News

ANTIQUE FARM AND LOGGING EQUIPMENT FORM If you wish to participate in the antique equipment display, you must fill out this form and return it to Josh Borte.

The antique equipment display has become very popular with the fairgoers and we welcome anyone who would like to participate in this year’s Fair. The other event that has become very popular is the Tractor Parade during the “Logging Show” on Saturday. If you have any questions or have any special needs please call Josh at (360) 452-6053. Please check in with Josh before you set up. The areas will be available for set up on Monday, August 11th, Tuesday, August 12th from 8AM to 5PM, and Wednesday, August 13th from 8AM to 9PM. 

ALL EQUIPMENT MUST BE ON DISPLAY THURSDAY, FRIDAY AND SATURDAY FROM 10AM-9PM, AND SUNDAY FROM 10AM-7PM.

Name: Address: City, State, Zip: Type of equipment: Owner(s) History or Comments:

Phone: E-mail: Year:

Do you plan to participate in the parade at the logging show on Saturday? Name of driver for announcer:

yes

no

Please Return to: Josh Borte, 4510 Reddick Rd., Port Angeles, WA 98363

Entering an Item Into the Fair 1. Check the Entry Dates and Times section of the Exhibitors Guide. 2. Check the Exhibitors Guide for the rules on the item you are entering to make sure your item is completely ready to be entered. 3. Take your item to the barn where you are entering on the day and time listed on the Entry Dates and Times section. 4. Get an entry form from the Superintendent or Assistant Superintendent and fill it out. 5. Make sure you fill the entry form out completely, including your name, address, phone number, class, lot, description, and circle your age category. The Superintendent or Assistant can help you. 6. Certain, small items may use an Exhibitor’s Tag. You can get that from the Superintendent.


Peninsula Daily News

Clallam County Fair Exhibitors Guide

Fair Regulations

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uncover, discover, or unmask evidence of warts, ringworm, or ectoparasites. Failure to comply with the above regulation will result in one or all three of the following: a) Immediate dismissal of the animal; b) Forfeiture of premiums and prizes on any animal exhibited before discovery of lesions; c) Refusal of future entries. Willful masking of lesions caused by warts or ringworm will be deemed flagrant and will be dealt with severely. Further clarification of the above regulations: Additional tests or vaccinations may be required. Additional health requirements will be listed under individual departments.

To meet its obligation under the animal disease laws, the State Department of Agriculture has established the attached livestock health requirements for Fairs, rodeos, exhibits, shows, etc., hereinafter referred to as Fairs.

General and Minimum Animal Health Requirements for County Fairs

Rodeo Stock Requirements 1. 2. 3. 4.

Visual inspection by Fair Veterinarian required. Fair Veterinarian to ascertain that Import Order No. 915 and Federal Interstate Regulations Title 9, CFR have been met on all out-of-state animals. Fair Veterinarian may issue a health certificate to cover all rodeo stock. There must be no commingling with exhibited and/or other livestock.

Rodeo Entry Requirements 1. 2.

The rodeo will be held at 5 p.m. on Saturday, August 16, and noon on Sunday, August 17. To enter the rodeo, please call the Professional Western Rodeo Association before Thursday, August 7, at 503-864-7435.

Our

30 thY

ear!

Fair Days • Fair Prices DON’T WAIT - SALE IS ON NOW THRU AUGUST 31 If you can’t make the Fair... a $100 deposit will hold the Fair Special

for you for 90 days!

Spas starting at

Our Once-A-Year

Fair Sale

On All Spas, Pellet, Wood & Gas Stoves

Ductless Heat Pumps

$3,195

$AVE

HUNDREDS ON SPAS DURING SALE

46105147

No animals will be allowed on the Fairgrounds or barns until they have first been processed through vet check. 1. Each Fair will have an official Fair Veterinarian on 24-hour call. 2. Individual health certificates on Washington animals will not be required for entry. The Fair Veterinarian may issue a blanket health certificate covering all in-state entries to the Fair. 3. No animal from a quarantined area or premise will be permitted to enter the Fair or show. 4. OUT-OF-STATE ANIMAL ENTRIES MUST COMPLY WITH STATE OF WASHINGTON IMPORT REGULATIONS. NO EXEMPTIONS UNLESS EXEMPTED BY RULE. 5. Fair Veterinarians or designated screening committee will inspect all classes of livestock and poultry (including horses, pet animals, rabbits, fur bearing animals, pigeons, ducks, geese, and turkeys), before they are exhibited, to determine that the livestock and poultry show no clinical indications of infectious or contagious disease or ectoparasites. 6. Fair Veterinarians or screening committee must and will reject any animal with infectious or contagious disease or ectoparasites. Exhibitors should be aware that ringworm, warts, pinkeye, strangles, contagious ecthyma, scabies, lice, mites, ticks, and fleas fall into these categories. a) Warts which have been surgically or by other method removed shall be completely healed at time of entry; b) Ringworm lesions must be healed and new hair follicles must be in evidence over the complete area of the lesions; c) Ectoparasites — no sign of killed parasites should be in evidence; d) All other infectious and/or contagious diseases not specifically covered including pinkeye, respiratory infections, bronchial coughs, shipping fever, etc. will not be in evidence at time of entry; e) Emaciated, unfit, or sickly looking animals will be denied entry. Animals with questionable skin lesions, such as benign tumors, surgical scars, chemical burns, abrasions, etc. will be denied entry if, in the opinion of the examining Veterinarian, they can, in any way, be construed to be confused with infectious and/or contagious skin diseases. 7. Animals exhibiting disease symptoms during the course of the Fair will be rejected by the Fair Veterinarian and removed from the exhibit area. 8. The Fair Veterinarian’s professional decision as to the health status of an animal will be final and will be upheld by the Fair Board. 9. It is strongly recommended, but not required, that cattle be vaccinated in the current show year against respiratory diseases. 10. Infectious and/or contagious disease: It shall be the responsibility of the owner in the care of open class exhibits, the owner and the respective county agent in the care of 4-H exhibits, and the owner and respective FFA instructor in the care of FFA exhibits to insure the Clallam County Fair and their official Veterinarian that animals presented for entry are free of warts, ringworm, and ectoparasites. It will not be the responsibility of the examining Veterinarian to

June 2014 |


Clallam County Fair Exhibitors Guide

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Peninsula Daily News



Entry Dates And Times - 2014 STILL LIFE ENTRIES Sun. August 10 12 p.m. – 6 p.m.

Mon. August 11 9 a.m. – 3 p.m.

Tues. August 12 12 p.m. – 8 p.m.

Wed. August 13 8 a.m. – 11:30 a.m.

Art Home Arts Hobbies & Crafts Fine Arts Photography

Art Home Arts Hobbies & Crafts Fine Arts Photography

Agriculture Floral NO 4-H Entries

Agriculture NO Floral NO 4-H Entries

**NEW TIMES FOR 4-H STILL LIFE THIS YEAR!** Sun. August 10 2 p.m. – 6 p.m.

Mon. August 11 10 a.m. – 3 p.m.

4-H Still Life

4-H Still Life

ANIMAL ENTRIES • VET CHECK (MAIL ENTRY FORMS BY AUGUST 1) Tue. August 12 4 p.m. – 8 p.m. Goats Llamas & Alpacas Sheep Swine Cattle Open Optional Market Rabbits

Wed.

August 13

4 p.m. – 7 p.m.

4 p.m. – 8 p.m.

Poultry Cavies Rabbit Self-Determined Small Animal (Expo Hall)

Horses Open Animals

CLALLAM COUNTY FAIR

Thurs. August 14 8 a.m. 4-H Dogs

8:30 a.m. 4-H Cats

EXHIBITION ENTRY FORM


Clallam County Fair Exhibitors Guide

Peninsula Daily News

June 2014 | 11

Blue Mountain Animal Clinic will “Race Ewe to the Fair!”

KISS THE Dr. Wagnon

Dr. Jensen

Last year Dr. Oien kissed the pig. Will Dr. Jensen or Dr. Wagnon get to kiss the pig this year? Come check out their piggie banks at the clinic to see who will be smooching the swine to support Clallam County 4-H! LIFETIME CARE FOR YOUR PETS

BLUE MOUNTAIN ANIMAL CLINIC

2972 Old Olympic Highway, Port Angeles Office and Emergencies Call (360) 457-3842 www.bluemountainvet.com

461053710

PIG

Dr. Oien


12 | June 2014

Clallam County Fair Exhibitors Guide

Peninsula Daily News


Clallam County Fair Exhibitors Guide

Peninsula Daily News

June 2014 | 13

2014 Clallam County Fair Open Categories Large Animal Round Robin 1.

2. 3. 4. 5.

6.

Senior & Intermediate Champions in Fitting & Showing for each type large animal may compete in the Large Animal Round Robin. The following types of animals will be shown: beef, dairy, swine, sheep, dairy goats, llamas, and pygmy goats. Exhibitor’s animals will be used unless found to be unsafe to be shown by other exhibitors, except swine. Exhibitors will be expected to answer knowledge questions for each of the animal types. Questions could be written or oral. Time limit: 10 minutes for each type of animal. Superintendents and/or Assistants’ responsibilities: (a) to find which exhibitors will be participating; (b) to arrange for a judge; (c) to make sure exhibitors and judges arrive at the Round Robin; and (d) to inform the Round Robin committee (Denise Huff or Emily) by 7 p.m. Saturday who will be judging and who will be participating. Exhibitors will be judged solely on their ability to show the animal — NOT on the grooming of the animal. There will be a Grand Champion and Reserve Grand Champion. All participants will receive a prize. Judging scores will be posted.

Small Animal Round Robin 1.

2. 3. 4. 5.

6.

Senior and Intermediate Champions in Fitting & Showing for each type of small animal may compete in the Small Animal Round Robin (dogs will be determined by Grand Champion placing). The following types of animals will be shown: dogs, cats, rabbits, poultry, and cavies (other animals may be added upon the discretion of the sponsors). Exhibitor's animals will be used unless found to be unsafe to be shown by other exhibitors. Exhibitors will be expected to answer knowledge questions for each of the animal types. Questions could be written or oral. Time limit: 10 minutes for each type of animal. It is the Superintendents and/or Assistants’ job to make sure their exhibitors arrive at the Round Robin. Superintendents will need to find which exhibitors will be participating and inform Denise Huff by Saturday night. Exhibitors will be judged solely on their ability to show the animal — NOT on the grooming of the animal. There will be a Grand Champion and a Reserve Grand Champion. All participants will receive a prize. Judging scores will be posted.

4.

5.

6.

7.

8.

Entry forms must be on the correct color of paper – 4-H on Green, FFA on Blue, Open Youth on Pink, and Open Adult on White. Entry forms are available at the Fair Office or on the Clallam County Fair website http://www.clallamcountyfair.com and click on forms. Specific Health Requirements: a) It is recommended that all heifers eligible for Brucellosis (Bangs) vaccination be vaccinated prior to the Fair. b) Non-vaccinated heifers, over 1 year of age, may be exhibited provided they have tested negative for Brucellosis. c) All eligible heifers or cows 1 year or older must have been vaccinated against Brucellosis. d) Plan ahead – it requires up to 10 days to receive blood test results from the laboratory for animals requiring a Brucellosis test. e) Any animal whose owner can not produce evidence of vaccination, in the form of a tattoo, must have a negative official Brucellosis test done through a State or Federal laboratory within 90 days prior to the opening of Fair. Dehorned cattle must be healed over and there must be no evidence of frontal sinus infection at the time of entry. Elective dehorning of cattle while at the Clallam County Fair is prohibited. Accidental horn injuries will be handled by a Veterinarian. It is recommended by the official Veterinarian that all cattle be vaccinated with two doses of shipping fever bacteria, the last dose given approximately 10 days before the first day of the Fair. Secondly, since Infectious-Bovine-Thinotrachetis is a problem among cattle commingled at Fairs, it is recommended that animals be vaccinated against I.B.R. in accordance with methods prescribed by a licensed Veterinarian. Each animal and herd must be identified as to breed, age, sex, and name of owner.

Open Cattle

451052148

Superintendent: Julie Mowbray 360-457-5403 If space becomes a problem numbers of exhibit animals may be limited. General rules of County Fair apply. Open classes available to Youth, Adults, and Seniors. 1. There is no longer an entrance fee of $3.60 per animal on entries in the open division. In group classes, no entry fee will be charged, but you must list the class you will enter by number and the animals which will make up these classes. 2. Animals will be vet checked and entered into the barn Tuesday or Wednesday, 6 p.m. – 8 p.m. Any animal to be viewed by the public that has an injury that is unsightly will not be allowed at the Fair. 3. Entry forms for cattle entered in Type must be accompanied by a copy of the registration papers (except steer classes). Animals under one year of age may be exhibited if eligible for registration and accompanied by the registration number of the Sire and Dam. NO EXCEPTIONS! Registration copies will be returned at Fair time. Entries must be postmarked by August 1st and mailed to Julie Mowbray, 103 Champion Rd., Port Angeles, WA 98362.


14 | June 2014

Clallam County Fair Exhibitors Guide

Peninsula Daily News

9.

In group classes, all animals must be shown in an individual class to be eligible. 10. In group classes, all animals kept on the same farm and owned by different members of the same family will be considered as one exhibit and the family unit as one exhibitor. 11. No nurse cows or calves allowed in the barn. All animals must be exhibited in their respective classes. 12. All exhibitors are responsible for cleaning out stalls completely on Sunday night, unless other arrangements have been made in advance with barn Superintendent. A 4-H club will clean stalls for $4.00 per head. CATTLE

B R W premium points 200 140 100 HERDSMANSHIP: Open class Herdsmanship Award to be awarded to the exhibitor (with exhibit containing a minimum of two animals) scoring highest on preparation of exhibit, appearance, and attitude of exhibitor, care of exhibit, and educational display. Premiums for Herdsmanship will be awarded for 1st, 2nd, and 3rd place in both Dairy and Beef.

Dairy Division

Classes – Saturday, 11 a.m. HO – Holstein GU – Guernsey JE – Jersey MS – Milking Shorthorn BS – Brown Swiss OT – Other Breeds (will be shown by breed – specify breed). 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20.

Junior heifer, born after March 1, current year. Intermediate heifer, born Dec. 1, previous year, through Feb. 28, current year. Senior heifer, born Sept. 1 through Nov. 30, previous year. Summer yearling heifer, born June 1 through Aug. 31, previous year. Junior yearling heifer, born March 1 through May 31, previous year. Winter yearling, born Dec. 1, two years previous, through Feb. 28, one year previous. Senior yearling heifer, born Sept. 1, two years previous, through Nov. 30, two years previous. Two year old unfreshened heifer born Sept. 1, three years previous, through Aug. 31, two years previous. Two year old, born Sept. 1, three years previous, through Aug. 31, two years previous Three year old, born Sept. 1, four years previous, through Aug. 31, three years previous. Four year old, born Sept. 1, five years previous, through Aug. 31, four years previous. Aged cows, five years and over, born before Sept. 1, five years previous. Dry cow, any age. Dam/Daughter Produce of Dam – consists of two females, the produce of one cow. Best three females, any age, all bred and owned by exhibitor. Best uddered cow. Exhibitors herd – Five females, all owned by exhibitor. Get of Sire – Four females, any age, sire must be named. Bull calf – less than 10 months

Beef Division

Classes – Friday 10 a.m. AN – Angus HP – Polled Hereford SH – Shorthorn MH – Miniature Hereford SI – Simmental

AR – Red Angus TA – Tarentaise OT – Other Breeds (shown by breed – specify breed). 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21. 22. 23. 24. 25. 26. 27.

Junior heifer calf, calved after Jan. 1, same year Winter heifer calf, calved Nov. 1 – Dec. 31, previous year. Senior heifer calf calved Sept. 1 – Oct. 31, previous year. Late summer yearling heifer calved July 1 – Aug. 31, previous year. Early summer yearling heifer calved May 1 – June 30, previous year. Late junior yearling heifer, calved March 1 – April 30, previous year. Early junior yearling heifer calved Jan. 1 – Feb. 28, previous year. Senior yearling heifer calved Sept. 1 – Dec. 31, 2 years previous. Mature cow (must have calved). Cow/calf pair; (calf of current year). Junior bull calf calved after Jan. 1, same year. Winter bull calf, calved Nov. 1 – Dec. 31, previous year. Senior bull calf calved Sept. 1 – Oct. 31, previous year. Late summer yearling bull calved July 1 – Aug. 31, previous year. Early summer yearling bull calved May 1 – June 30, previous year. Late junior yearling calved March 1 – April 30, previous year. Early junior yearling bull calved Jan. 1 – Feb. 28, previous year. Senior yearling bull calved Sept. 1 – Dec. 31, previous year. Two year old bull calved March 1 – Aug. 31, two years previous. Aged bull. Pair of bulls, owned by exhibitor, must be shown in individual classes. Pair of heifers, owned by exhibitor, must be shown in individual classes. Pair of calves, both sexes must be represented. Produce of Dam: (2 animals, either sex; produce of 1 cow). Junior get of Sire: 3 animals, Sired by one Sire, any sex. Get of Sire: 3 animals, Sired by one Sire, both sexes represented. Best 5 head, owned by exhibitor, shown in individual classes.

CLASS ST: STEERS 1. Light feeder steers (less than 550 lbs.) 2. Medium feeder steers (550 to 900 lbs.) 3. Heavy feeder steers (over 900 lbs.) 4. Commercial market steers finished for slaughter (1,000 lbs. - 1,119 lbs.) 5. Commercial market steers finished for slaughter (1,300 lbs. and above) 6. Specialty market steers finished for slaughter (up to 550 lbs.) 7. Specialty market steers finished for slaughter (551 lbs. - 1,000 lbs.)


Peninsula Daily News

Clallam County Fair Exhibitors Guide

June 2014 | 15

Open Horse

Superintendent: LaDona Wilson 360-417-0924 1. General rules of County Fair apply. 2. Animals must pass vet check. 3. Animals shown in 4-H may be shown in open only by the same 4-H member. 4. Participants with animals on exhibit must do herdsmanship and have an adult on duty during Fair hours each day. 5. Stalls must be cleaned and checked by Super before leaving after 7 p.m. Sunday or premiums will be pulled. 6. Only animals stalled in barns may be shown in open classes. Space is limited. 4H and FFA have priority for stalls. 7. All exhibitors must wear approved safety helmets. 8. Entries are due by August 1st. Send to LaDona Wilson, 2902 Black Diamond Road, Port Angeles, WA 98363. 9. Classes and age divisions may be changed depending on entries. 10. Herdsmen must be appropriately dressed and wearing boots. CLASS premium points 1. Herdsmanship (4H and FFA not eligible) 2. Stock Seat Equitation Walk/Trot 3. Bareback Equitation Walk/Trot 4. English Equitation Saddle Seat Walk/Trot 5. Trail Horse Walk/Trot 6. English Hunt Seat Equitation Walk/Trot Miniature Horse Classes (38” and under) Fitting & Showing – Open Ground Driving – Open Obstacles In Hand Jumping In Hand

Open Goat

B 30 60

R 20 45

W 15 30

40 60 60 60

30 45 45 45

20 30 30 30

Superintendent: Shirley Gump 360-461-6447 These rules are in addition to the rules listed in the Fairs Exhibitors Guide under General Rules, General Rules: Livestock, and General & Minimum Animal Health Requirements For County Fairs, so please make sure you have read these sections. 1. Entry Forms – Entries must be received at the Fair Office or postmarked by Aug. 1; mailed entries should be sent to Clallam County Fair, ATTN: Goat Barn, 1608 W. 16th St., Port Angeles, WA 98363. Additional forms may be used if more space is needed. 2. Barn clean-up is tentatively scheduled for Sunday, Aug. 3, at 10 a.m. – Please check with the Goat Barn Superintendent to make sure it is still happening on this day. 3. Exhibitors Meeting will be Wednesday, Aug. 13, at 9 a.m. If you are unable to attend, please let the Superintendent know as soon as you are able. 4. Exhibitors need to bring – barn cleaning supplies, buckets, grain and tack. Tack and personal items will be stored in designated areas only. Hay (if you choose to bring your own) will either need to be stored at your campsite or there may be room in the barn for hay depending on number of entries. Cleaning equipment can be stored at your campsite or be neatly stored in wash area at owner’s risk, as it often gets borrowed. 5. Exhibitors must decorate and display educational materials in their area of the barn as part of herdsmanship. Decorations are to be in place by 9 p.m. Wednesday. 6. All exhibitors must participate in herdsmanship duties in the barn. This will be discussed at the Exhibitors Meeting. 7. All animals must be in their pens, with animal chores completed, and pens presentable to the public from 9 a.m. until Fair closes each day. Animals are to remain in their pens during Fair hours except for shows or demonstrations approved by the Superintendent or the Assistant.

8.

Exhibitors must be clean, neat, and appropriately attired for public exhibit and safety. No sandals, open toe shoes or bare feet. No roughhousing or running in the barn or use of loud or profane language. 9. All clipping must be done in the designated areas only. Bathing and clipping should be done at home prior to bringing your animal to Fair if at all possible; this is less stressful for your animal. 10. Base date for computing age of animal shall be the day the animal is to be judged, Proof of date of birth may be required so come prepared. If proof of age is not available, the Superintendent will decide the age class of the animal. 11. Barn Superintendent reserves the right to combine or cancel classes. 12. Any animal that is deemed unruly or dangerous by the Superintendent, will be asked to leave the Fair immediately. Superintendent reserves the right to reject any exhibit/entry on the basis of health. 13. Failure to follow barn rules could result in loss of premium points. 14. Superintendent reserves the right to limit entries as needed due to low pen space. 15. Animals shown in group classes must have been shown in their regular type class. 16. SHOWING HORNED GOATS: a. The definition of horns includes “scurs” (horn re-growth), that extend more than one inch beyond the skin. b. Horned, non-dairy goats may be exhibited. Non-dairy horned goats may be shown in market and breed classes but they must have horn tips covered as a safety precaution. c. No youth under age 7 may show a horned goat of any breed. d. No dairy goats with horns are permitted. e. For a horned animal to be exhibited it must have its horn tips covered. If the non-dairy goat has scurs, these scurs cannot exceed 1” in length without the horn tips being covered. 17. No Bucks over 3 months of age, there will be no classes for bucks, but if you have a buckling who is still on his dam he may be permitted in the barn. If pen space is low Does and Wethers will have preference.


Clallam County Fair Exhibitors Guide

16 | June 2014

MISC GOAT CLASSES

premium points B

R

Peninsula Daily News

W

CLASS 150: HERDSMANSHIP (required) 30 20 10 GOAT HERD 100 80 60 CLASS 153: Novelty CLASS 154: Dairy CLASS 155: Meat Lot 1 – Dam & Daughter (owned by exhibitor) Lot 2 – Produce of Dam (2 does any age from same Dam, owned by exhibitor) Lot 3 – Get of Sire (3 does any age from same Sire, owned by exhibitor) Lot 4 – Farm Herd (3 does any age, owned by exhibitor) Lot 5 – Club Herd (3 does any age, from one club, must be owned by 2 or more exhibitors.) CLASS 156: EQUIPMENT Milking stand Tack Box Blanket Feeder Milk Production Record Other CLASS 157: EDUCATION Lot 1 — Education Display (Limit 2) Lot 2 — Education Poster (Limit 2)

B 20

R 15

W 10

B 15 10

R 10 8

W 8 6

B 100

R 80

W 60

CLASS 252 – PYGMY GOAT CLASS 253 – PYGORA GOAT LOT: 1. Wether under 1 year of age 2. Wether over 1 year of age 3. Doe 0-6 months of age – never freshened 4. Doe 6-12 months of age – never freshened 5. Doe 12-24 months of age – never freshened 6. Doe over 24 mo. of age – never freshened 7. Doe over 2 mo. and under 24 mo. of age – first freshening 8. Doe 2-4 years of age – ever freshened 9. Doe 4 years and older – ever freshened Classes may be divided as deemed fitting by barn Superintendent once entries are received so please make sure you put your goat’s birthday on the entry form.

Fair Kitchen! Breakfast, Lunch & Dinner Ice Cream, too!

Thank You to ALL of our Volunteers!

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The Kitchen is run by the Fair Board. Proceeds from the Fair Kitchen go towards improvements and upgrades on the fair grounds.

Pygmy goat exhibitors should wear long dark pants (black preferred) and white shirts when showing their animals.

CLASSES 252-253

PYGMY/PYGORA GOAT (NOVELTY) 1. Goats may be shown with nylon or leather collar, or neck chain (short leads are ok).

A different meal choice every day. Stop in and see what’s new!

2.

DAIRY GOAT 1. All does in milk must be milked completely after 7 p.m. of the night before the does are to be exhibited for Type. The Superintendent of the Goat Show has sole authority and responsibility to certify that each animal has been milked. 2. All dairy goats must be polled or dehorned. 3. Dairy goats may not cross enter into market classes (dairy wethers may be shown in market or utility classes). 4. All dairy goats must be milked 2 times per 24 hour period, unless otherwise approved by Superintendant. 5. There will be two milk stands available for use at the Fair. Bring your own grain dish. You are responsible to clean up after yourself and put your milking supplies back in the tack room when you have finished milking. 6. Milk is to be taken to the drain by the cattle barn, not to be dumped in the wash-rack drain or in bathrooms. 7. Dairy Goat Showmen are to wear white shirts and white pants for FITTING & SHOWMANSHIP class.


Peninsula Daily News

CLASSES 352-358

Clallam County Fair Exhibitors Guide B 100

R 80

W 60

CLASS 352 – ALPINE CLASS 353 – LAMANCHA CLASS 354 – NUBIAN CLASS 355 – NIGERIAN DWARF CLASS 356 – TOGGENBURG CLASS 357 – ALL OTHER PUREBREDS (WILL BE SHOWN BY BREED) CLASS 358 – GRADE Lot 1 – 0-3 months Lot 2 – 3-6 months Lot 3 – 6-12 months Lot 4 – 1 year – under 2 never in milk Lot 5 – 1 year – under 2 in milk Lot 6 – 2 years – under 3 in milk Lot 7 – 3 years – under 5 in milk Lot 8 – Does 5 years and over in milk MEAT GOAT 1. Goats may be shown with nylon or leather collar, or neck chain (short leads are ok). 2. Exhibitors should wear long dark pants (black preferred) and white shirts when showing their animals. CLASSES 452-455

B 100

R 80

W 60

CLASS 452 – BOER (purebred and fullblood) CLASS 453 – ALL OTHER BREEDS (will be shown by breed) CLASS 454 – CROSS BREEDS (including percentage Boers and Dairy/ Meat crossbreeds) Lot 1 – Does under 3 months Lot 2 – Does 3-6 months Lot 3 – Does 6-9 months Lot 4 – Does 9-12 months Lot 5 – Does 12-24 months, never kidded Lot 6 – Does 1-2 years, kidded Lot 7 – Does 2-3 years, kidded Lot 8 – Does 3-5 years, kidded Lot 9 – Does over 5 years, kidded CLASS 455 – MARKET GOATS (all breeds judged together) All animals are to be under one year of age. LOT: 1. Feeder (under 65 lbs.) 2. Market (over 65 lbs.)

PACK/UTILITY GOAT 1. Goats may be shown with nylon or leather halter or collar on short leads. 2. Exhibitors should wear long dark pants (black preferred) and white shirts when showing their animals. 3. Pack goats will wear a pack (provided by owner) for the fitting & showmanship class. The trail course will be a part of the fitting & showmanship class. CLASSES 552-553

B 100

R 80

W 60

CLASS 552 – PACK GOATS CLASS 553 – HARNESS GOATS (Classes 502 & 503 may be combined depending on number of entries) Animals to be judged on conformation Lot 1 – Wether under 1 year of age Lot 2 – Wether 1 – 2 years of age Lot 3 – Wether 2 – 3 years of age

Lot 4 – Wether over 3 years of age Lot 5 – Does under 1 year of age Lot 6 – Does 1 – 3 years of age Lot 7 – Does over 3 years of age CLASS 554 – HARNESS GOAT PRECISION DRIVING Lot 1 – Adult (18 years & over) Lot 2 – Teen (13 to 17 years old) Lot 3 – Youth (7 to 12 years old) Lot 4 – PeeWee (6 years & under)

Open Llama/Alpaca

June 2014 | 17

B 30

R 20

W 10

Superintendent: Shirley Gump 360-461-6447 These rules are in addition to the rules listed in the Fairs Exhibitors Guide under General Rules, General Rules: Livestock, and General & Minimum Animal Health Requirements For County Fairs, so please make sure you have read these sections. 1. Entry Forms – Entries must be received at the Fair Office or postmarked by Aug. 1; mailed entries should be sent to Clallam County Fair, ATTN: Goat/Llama Barn, 1608 W. 16th St. Port Angeles, WA 98363. Additional forms may be used if more space is needed. 2. Barn clean-up is tentatively scheduled for Sunday, Aug. 3 at 9 a.m. – Please check with Goat Barn Superintendent to make sure it is still happening on this day. 3. Exhibitors Meeting will be Wednesday, Aug. 13 at 9 a.m. — If you are unable to attend please let the Superintendant know as soon as you are able. 4. Exhibitors need to bring – barn cleaning supplies, buckets, grain, and tack. Tack and personal items will be stored in designated areas only. Hay (if you choose to bring your own) will either need to be stored at your campsite or there may be room in the barn for hay depending on number of entries. Cleaning equipment can be stored at your campsite or be neatly stored in wash area at owner’s risk, as it often gets borrowed. 5. Exhibitors must decorate and display educational materials in their area of the barn as part of herdsmanship. Decorations are to be in place by 9 p.m. Wednesday. 6. All exhibitors must participate in herdsmanship duties in the barn. This will be discussed at the Exhibitor Meeting. 7. All animals must be in their pens, with animal chores completed, and pens presentable to the public from 9 a.m. until Fair closes each day. Animals are to remain in their pens during Fair hours except for shows or demonstrations approved by the Superintendent or the Assistant. 8. Exhibitors must be clean, neat, and appropriately attired for public exhibit and safety. No sandals, open toe shoes or bare feet. No roughhousing or running in the barn or use of loud or profane language. 9. All clipping must be done in the designated areas only. Bathing and clipping should be done at home prior to bringing your animal to Fair if at all possible; this is less stressful for your animal. 10. Base date for computing age of animal shall be the day the animal is to be judged, Proof of date of birth may be required so come prepared. If proof of age is not available, the Superintendent will decide the age class of the animal. 11. Barn Superintendent reserves the right to combine or cancel classes. 12. Any animal that is deemed unruly or dangerous by the Superintendent, will be asked to leave the Fair immediately. Superintendent reserves the right to reject any exhibit/entry on the basis of health. 13. Failure to follow barn rules could result in loss of premium points.


18 | June 2014

Clallam County Fair Exhibitors Guide

Peninsula Daily News

14. Open showmanship can be entered by adults and non 4-H / FFA youth. 15. Open Obstacle can be entered by adults and non 4-H / FFA youth. 16. Llama/Alpaca Show day and time to be announced. 17. Llamas and Alpacas shall be shown in black halters and lead ropes with no knots or loops. CLASSES – TBA

Open Poultry

Superintendent: Karen Dybedal 360-452-9172 Open Classes available to Youth, Adults, and Seniors All poultry that are going to public exhibition, including exhibition, exotic, and game birds, but excluding waterfowl, doves, and pigeons must: Come from U.S. Pullorum-Typhoid Clean or equivalent flocks, as defined in the National Poultry Improvement Plan and Auxiliary Provisions, Title 9 CFR, Section 145.53; or have had a negative Pullorum-Typhoid test within ninety (90) days before going to public exhibition. The department maintains a copy of the National Poultry Improvement Plan and Auxiliary Provisions for public inspection. You may also find the information on the internet at www.access.gpo.gov/ nara/cfr/waisidx_06/9cfrv1_06.html. This is in compliance with WAC 16-59-030.

MANDATORY REQUIREMENT!

You are required to either bring a receipt from where the birds were purchased or to bring a certificate from WSDA showing the birds tested negative for PullorumTyphoid (P-T). For birds under 12 months, you are required to show your receipt of purchase from a NPIP Hatchery or Feed Store or to get a (P-T) blood draw lab test to certify your bird as P-T free. Home hatched birds (from a P-T free hen) that are under 12 months will need to be tested when they reach 16 weeks of age. All birds over 12 months, including birds which originated from NPIP hatcheries, are required to have the (P-T) blood draw lab test. The test certifies a bird for 90 days. Birds not meeting these requirements will not be able to attend the fair. THERE WILL BE NO EXCEPTIONS! RULES: 1. All entries must be received by Aug. 1. Please mail entries to Karen Dybedal, 246 Mountain Springs Ln., Port Angeles, WA 98362. Exhibitors are responsible for the daily care and feeding of their own animals and must clean their own cages each morning. For a fee of $5 per cage, paid to the barn Superintendent, your cages can be cleaned each morning for you. Failure to provide care for your animal will forfeit your premiums and you will be asked to take your animal home. 2. General rules of County Fair apply. All birds are required to have numbered leg bands. Entries will be taken at the barn on, Wednesday, between 4 p.m. and 7 p.m. Birds that are dirty or suffering from disease or infestation will not be allowed, at the discretion of the Superintendent. 3. All birds must have a numbered leg band. Be sure to include class, breed, variety, lot and leg band number on entry forms. All poultry will be judged according to the class written on the entry form. Substitutions only in same class, breed, variety, and lot for $1.00 each. The judge will not award a First Prize on any specimen unless it is worthy of it. Birds show in a trio or pen cannot be shown as singles. Poultry feed and litter will be provided. 4. Due to the time of year, judging will be done by comparison to the American Standard of Perfection and against their breed and/or variety.

5. 6.

The Fair will use every precaution in its power to protect the birds, but it will not be responsible for injury, loss, damage, theft, and fire or other. Birds will be released at 7 p.m. on Sunday. Exhibitors are responsible for cleaning their own cages before checking out or you may forfeit your premiums. For those wishing to have their cages cleaned for check out, a fee of $3.00 per cage will be paid to the Barn Superintendent.

CLASS – NO OPEN FITTING & SHOWING CONTEST premium points B R 30 20 1. Standard 2. Bantams 3. Crossbreed 4. Turkey 5. Duck 6. Geese 7. Pigeon 8. Large Dove 9. Market Chicken (Chicken weighing a minimum of 5 lbs. each in a pen of 3.)

W 10

Class 1: Crossbreed poultry must be purchased between June 15th and June 30th. Class 2: Heritage Bred poultry must be purchased between March 1st and April 15th and must be purchased by a Heritage Bird Breeder. 10. Auction/Market Turkey (Single Broad-breasted White or Broad-breasted Bronze turkey only.) Hens to weigh a minimum of 14 lbs. and Toms to weigh a minimum of 25 lbs. Turkeys must be born and purchased between April 1st and May 1st. 11. Educational Display (Limit 2) 15 10 8 12. Educational Poster (Limit 2) 10 8 6 13. Poultry Equipment – must be made by exhibitor (see still life class 67)


Peninsula Daily News

Clallam County Fair Exhibitors Guide

LOTS (single = one bird) (Y/O = young/old) 1. Cock 2. Cockerel 3. Hen 4. Pullet 5. Trio (1 male and two females) 6. Pen (3 birds of the same sex and age) 7. Hen Y/O 8. Tom Y/O 9. Duck Y/O 10. Drake Y/O 11. Goose Y/O 12. Gander Y/O EGGS Premiums Allowed

B 10

Class 1 – White Class 2 – Brown Class 3 – Other (Ameraucana Araucana, duck, etc.) LOT: (same for each class) A. Jumbo Min. Wt. – 30 oz/doz. B. X Large Min. Wt. – 27 oz/doz. C. Large Min. Wt. – 24 oz/doz. D. Medium Min. Wt. – 21 oz/doz. E. Small Min. Wt. – 18 oz/doz. F. X Small Min. Wt. – 17 oz/doz. Eggs must be from Exhibitor’s Flock.

R 8

W 6

June 2014 | 19

morning cleaning for you. For an additional $4 per animal, daily feeding can also be arranged. Failure to provide care and feed for your animal will forfeit your premiums and you will be asked to take your animal home. 11. Exhibitors are to bring their own animals to the show tables on Saturday for Type Judging. If unable, it is the exhibitor’s responsibility to arrange for someone to do so for them. The Fair and barn Superintendent will not be held responsible if an animal fails to make it to the judging table. 12. Animals will be released at 7 p.m. on the Sunday of the Fair. No animals may leave the barn prior to this time or you may forfeit your premiums. Exhibitors are responsible to clean their own cages before checking out. Failure to do so may forfeit your premium. For those wishing to have their cages cleaned for check out, a fee of $3 per cage may be paid to the barn Superintendent. CLASSES premium points B R W Purebreds 30 20 10 Crossbreeds 30 20 10 Educational Display (Limit 2) 15 10 8 Educational Poster (Limit 2) 10 8 6 Cavy Equipment 15 12 10 (Must be made by exhibitor)

Open Cavy

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Superintendent: Becky Smith 360-461-2500 Open classes available to Youth & Adults RULES: 1. Entries must be postmarked by Aug. 1 and mailed to Becky Smith, 307 Dairy View Lane, Sequim, WA 98382 or emailed to bsmith@nikola. com. The Superintendent has the right to limit entries. 2. Entries will be judged by ARBA standards. General Rules of the County Fair will also apply. 3. All animals are entered and shown at the risk of the exhibitor. Due care and caution will be exercised by the Fair Board, Superintendent, Judge, and table help to prevent injury. The Fair and its volunteers may not be held responsible for any death or loss due to fire, theft, or accident that results in injury. 4. Entries must include breed, variety or color, class or age, sex, and ear tag number. All cavies will be judged in the class written on the entry form. Best of Breeds only will go up for Best in Show. No Crossbreeds will be eligible for Best in Show. 5. Substitutions can be made up to the check-in date by notifying the Superintendent but only for the same breed, variety, class, and sex. 6. Any animals showing signs of being tampered with, or in any way altered to enhance its show ability, will be removed from the show table and the exhibitor will forfeit all premiums. 7. Animals will be accepted in the barn the Tuesday before Fair between 4 p.m. and 8 p.m. All animals must have an ear tag PRIOR to the Fair. Vet Check is mandatory prior to cooping. Any animal showing signs of illness, infestation, or is dirty, will not be allowed in the barn. 8. Cavies under 12 oz. may not be shown. 9. Lots: Junior – less than 4 months & 12-22 oz., Intermediate – 4 to 6 months & 23-32 oz., Senior – over 6 months & over 32 oz. www.clallampud.net 10. Exhibitors are to bring their own water bottles and dishes for their animals. Exhibitors are responsible for the daily care and feeding of www.clallampud.net www.clallampud.net their own animals and must clean their own cages each morning. A fee of $10 per cage, paid to the barn Superintendent, will provide


Clallam County Fair Exhibitors Guide

20 | June 2014

Peninsula Daily News

Open Rabbit

Superintendent: Becky Smith 360-461-2500 Open classes available to Youth & Adults RULES: 1. Entries must be postmarked by Aug. 1 and mailed to Becky Smith, 307 Dairly View Lane, Sequim, WA 98382 or emailed to bsmith@ nikola.com. The Superintendent has the right to limit entries. 2. Entries will be judged by ARBA standards. General Rules of the County Fair will also apply. 3. All animals are entered and shown at the risk of the exhibitor. Due care and caution will be exercised by the Fair Board, Superintendent, Judge, and table help to prevent injury. The Fair and its volunteers may not be held responsible for any death or loss due to fire, theft, or accident that results in injury. 4. Entries must include breed, variety or color, class or age, sex, and ear tag number. All rabbits will be judged in the class written on the entry form. Best of Breeds only will go up for Best in Show. No Crossbreeds will be eligible for Best in Show. 5. Substitutions can be made up to the check-in date by notifying the Superintendent but only for the same breed, variety, class, and sex. 6. Any animals showing signs of being tampered with, or in any way altered to enhance its show ability, will be removed from the show table and the exhibitor will forfeit all premiums. 7. Animals will be accepted in the barn the Tuesday before Fair between 4 p.m. and 8 p.m. Market Rabbits (meat pens) will be weighed in between 4 p.m. and 8 p.m. All animals must have permanent and legible ear tag PRIOR to the Fair. Vet Check is mandatory prior to cooping. Any animal showing signs of illness, infestation, or is dirty, will not be allowed in the barn. Nursing does will not be allowed at Fair. 8. Rabbits under 12 weeks of age (except Market Rabbit) may not be shown.

Graysmarsh Farm Award Winning

You Pick or We Pick Berries and Lavender

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JUNE STRAWBERRIES • AUGUST BLACKBERRIES • CORN JULY RASPBERRIES• LOGANBERRIES • BOYSENBERRIES • BLUEBERRIES • ARTICHOKES JUNE-SEPTEMBER FRESH LAVENDER, BUDS, OIL & PLANTS

www.graysmarsh.com

6187 Woodcock Road, Sequim • 360-683-5563

9.

Exhibitors are to bring their own water bottles and dishes for their animals. Exhibitors are responsible for the daily care and feeding of their own animals and must clean their own cages each morning. For a fee of $10 per cage, paid to the barn Superintendent, your cages can be cleaned each morning for you. For an additional $4, daily feeding may also be arranged. Failure to provide care and feed for your animal will forfeit your premiums and you will be asked to take your animal home. 10. Exhibitors are to bring their own animals to the show tables on Saturday for Type Judging. If unable, it is the exhibitor’s responsibility to arrange for someone to do so for them. The Fair and barn Superintendent will not be held responsible if an animal fails to make it to the judging table. 11. Animals will be released at 7 p.m. on the Sunday of the Fair. No animals, ribbons, or posters may leave the barn prior to this time or you may forfeit your premiums. Exhibitors are responsible to clean their own cages before checking out or you may forfeit your premiums. For those wishing to have their cages cleaned for check out, a fee of $5 per cage may be paid to the barn Superintendent. 12. Exhibitors must complete 1 hour of barn duty per day, for livestock care. CLASSES premium points B Purebreds – Type 30 Crossbreeds – Type 30 Fur and Wool 30 Market Rabbits Single Fryer (Not over 10 weeks and not over 5 lbs.) 15 Meat Pen (3 rabbits, all the same breed and variety, not over 10 weeks and not over 5 lbs. each) 15 Pelt (Fur product made by exhibitor) 12 Pelts (Must be tanned by exhibitor, limit of 3 tanned hides per lot) 12 Rabbit Equipment (Must be made by exhibitor) 12 Educational Display (Limit 2) 15 Educational Poster (Limit 2) 10 NO OPEN FITTING & SHOWING CONTEST!

R 20 20 20

W 10 10 10

12

8

12 8

8 4

8 8 10 8

4 4 8 6


Peninsula Daily News

Clallam County Fair Exhibitors Guide

Open Sheep

Division OSH Superintendent: Cyndie Stumbaugh 360-683-6495 Open classes available to Youth & Adults RULES: 1. General rules of County Fair apply. 2. Entries must be postmarked by August 1st and mailed to Cyndie Stumbaugh, 1005 Towne Rd., Sequim, WA 98382. The Superintendent has the right to limit entries. 3. Market lambs will not enter in breeding stock classes in the same division. 4. Champion and reserve champion rosettes will be awarded only if there is competition or quality to justify. 5. No crossbred rams, except in Natural Colored sheep. 6. Wool breeds to be shown in full fleece (for time of year). 7. All animals must be vet checked before being placed in pens and the Superintendent reserves the right to reject any entries on the basis of quality or signs of disease. 8. All animals (except market lambs) must have Scrapie Tag. 9. Exhibitors are limited to 2 entries per lot. 10. Class list may not be in show order. 11. Superintendent reserves the right to send aggressive rams home. premium points B R W Class 650 Herdsmanship 30 20 10 Class 651 Open Fitting & Showing 40 30 20 4-H and FFA members currently enrolled in the Sheep project are not eligible for this class. Class 652 Border Cheviot Class 653 Dorset Class 654 Hampshire Class 655 Montadale Class 656 North Country Cheviot Class 657 Oxford Class 658 Shropshire Class 659 Suffolk Class 660 Southdown Class 661 All other Breeds – Down (Meat) (Will be shown by breed) Class 662 Border Leicester Class 663 Columbia Class 664 Corriedale Class 665 Lincoln Class 666 Romney Class 667 Targhee Class 668 All other Breeds – Wool (Will be shown by breed) Class 669 Natural Colored Class 670 Natural Colored Lincoln Class 671 Natural Colored Romney Class 672 Crossbred (ewes only) Class 673 Wooly Wethers

21

MARKET LAMB Exhibitors are limited to 2 market lambs in each lot. Lambs must be under 1 year of age. 1. Only wethers and ewes are eligible to compete in market class. Rams are not eligible. 2. Slick shorn is recommended and wool length will be no longer than 3/8” extended. 3. There are no breed classes for market lambs. If there are more than 10 entries, lambs may be divided into two or more classes according to weight. 4. Lambs will be classified into market grades and placed within that grade. premium points B R W Class 680 Market Lambs 100 80 60 Lot 1 Market Lamb (90 lbs. And over) Lot 2 Feeder Lamb (60 to 90 lbs.) Class 684 Educational Poster/Displays 10 8 6 Limit 2 per exhibitor Lot 1 Poster Lot 2 Display Class 687 Costume Class Class 689 Lad & Ladies Lead This is a ribbon only class. Outfits must be at least 70% wool and a written description of outfit and the entrants must be provided.

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B R W 100 80 60 Lot 1 Ram – 1 year old and under 2 years old (purebred only) Lot 2 Ram lamb – under 1 year old Lot 3 Ewe lamb – under 1 year old Lot 4 Yearling Ewe – 1 year old and under 2 years old Lot 5 Aged Ewe – 2 years and older Lot 6 Best Pair (best 2 sheep owned by exhibitor) Lot 7 Young flock (1 ram and 2 ewes of any age) Lot 8 Flock (1 yearling ram, 1 ram lamb, 1 ewe lamb, 2 ewes) Every animal must show in proper singles lot before entering in any group lot.

June 2014 |

Member FDIC


22 | June 2014

Clallam County Fair Exhibitors Guide

Peninsula Daily News

Open Fleece

Division OF Superintendent: Cyndie Stumbaugh 360-683-6495 RULES: 1. Fleece must be shorn from sheep owned by the exhibitor. 2. Entries must be postmarked by August 1st and mailed to Cyndie Stumbaugh, 1005 Towne Rd., Sequim, WA 98382. The Superintendent has the right to limit entries. 3. Fleece must have been shorn this year. 4. Fleeces shall not be more than 12 months growth. 5. Fleeces must be rolled, flesh side out, in a manner to allow their being handled. Mohair fleece should be packaged appropriately. 6. Exhibitors are limited to 2 entries per lot. 7. Fleeces will be judged on color of wool, cleanliness, packaging, weight of fleece, length of fiber, uniformity of grade, density, brightness, luster, crimp, lock size, and absence of defects and foreign matter. 8. Fleeces showing evidence of moths or moth damage shall be immediately disqualified. 9. Entries must be whole fleece, not just a sample. B Class 310 White Wool (Meat Type Breeds) 35 Class 311 White Wool (Wool Type Breeds) Lot 1 Fine Lot 2 Medium Lot 3 Coarse Lot 4 Braid Class 312 Natural Colored Wool Class 313 Mohair (Angora Goat) Class 314 Cashmere Class 315 Llama (Sheared) Lot 1 Double Coat (Llama aged 2 years and under) Lot 2 Double Coat (Llama older than 2 years) Lot 3 Single Coat (Llama aged 2 years and under) Lot 4 Single Coat (Llama older than 2 years) Class 316 Llama (Combed) Lot 1 Double Coat (Llama aged 2 years and under) Lot 2 Double Coat (Llama older than 2 years) Lot 3 Single Coat (Llama aged 2 years and under) Lot 4 Single Coat (Llama older than 2 years) Class 317 Angora (Rabbit) Class 318 Alpaca Lot 1 Huacaya (Alpaca aged up to 1 year) Lot 2 Huacaya (Alpaca aged 1 to 2 years) Lot 3 Huacaya (Alpaca aged over 2 years) Lot 4 Suri (Alpaca aged up to 1 year) Lot 5 Suri (Alpaca aged 1 to 2 years) Lot 6 Suri (Alpaca aged over 2 years Class 319 All Other Fiber

Open Swine

R 25

W 15

Division OSW Superintendent: Bob Cristion 360-457-0870 Open classes available to Youth & Adults RULES: 1. General rules of County Fair apply. 2. Entries must be postmarked by August 1st and mailed to Bob Cristion, 243 Lilly Rd, Port Angeles, WA 98362. Superintendent has the right to limit the number of swine exhibited. 3. Animals must remain at Fair until 7:00 p.m. Sunday.

4. 5. 6. 7.

Animals must be clean and groomed prior to entrance. All animals fighting or destroying pens may be removed. All pens must be cleaned before fair opens each day. The fair veterinarian will check all animals prior to being placed in the barn. 8. Herdsmanship will be judged on an individual basis. 9. Superintendent reserves the right to remove any entries on the basis of quality or signs of disease. 10. Limit 2 entries per Lot. Class 610 Berkshire Class 611 Chester White Class 612 Duroc Class 613 Hampshire Class 614 Landrace Class 615 Poland China Class 616 Spot Class 617 Yorkshire Class 618 All other Breeds Purebred Class 619 Cross Bred (Females Only) premium points B R W 100 80 60 Lot 1 Junior Spring Gilt, (Farrowed after Mar 14, Current Year) Lot 2 Senior Spring Gilt, (Farrowed after Jan 1, and before Mar 14, Current Year)

Lot 3 Lot 4 Lot 5 Lot 6

Senior Gilt, (Farrowed after Aug 1, and before Dec 31, Previous Year) Sow, (Farrowed before Aug 1, Previous Year) Junior Spring Boar, (Farrowed after Mar 14, Current Year) Senior Spring Boar, (Farrowed after Jan 1, and before Mar 14,

Current Year)

Lot 7 Senior Spring Boar, (Farrowed after Aug 1 and before Dec 31, Previous Year)

Lot 8 Senior Boar, (Farrowed after Aug. 1 and before Dec. 31, Previous Year)


Clallam County Fair Exhibitors Guide

Peninsula Daily News

Class 620 Sow & Litter

premium points

120

90

70

MARKET SWINE Hogs weighing less than 235 pounds and not finished for market will be entered in the feeder class. Swine classes may be divided into separate weight classes at the Superintendent or Judge’s discretion. B R W Class 630 Feeder Swine Lot 1 Single Feeder 100 80 60 Class 631 Market Swine Lot 1 Single Hog 100 80 60 Class 640 Open Fitting & Showing 40 30 20 4-H and FFA members currently enrolled in the Swine project are ineligible for this. Class 645 Herdsmanship 30 20 10 Class 649 Educational Poster/Displays 10 8 6 Limit 2 per exhibitor Lot 1 Poster Lot 2 Display

Open Cat Show

Superintendent: Tara West 360-565-6284 An open cat show will be held Friday at 5 p.m. during the Clallam County Fair. Animals must have a certificate signed by a Veterinarian of current distemper series and rabies vaccinations. All open show cats must pass a vet check at the Fairgrounds, 8:30 a.m. Thursday morning. Owners must supply their own litter box, food and water dishes. Cats must be on harness and lead. Cages will be provided by the Fair. Cats must follow health and grooming rules listed under 4-H Cat section. Claws must be clipped. No training of cats is needed. Open show cats may only be on the fairgrounds from 5 p.m. until 1/2 hour after the show has concluded. Cats entered in the open show may not leave the cat barn area! The show is open to anyone wishing to show their cat who follows the rules above. For more information, call the barn Superintendent. Anyone who wishes to enter the show must contact the Superintendent by Aug. 1. No entries will be allowed after Aug. 1.

Agriculture

Superintendent: Mark Urnes 360-457-4524 Open classes available to Youth (under 16 yrs.), Adults (ages 16-62), Seniors (over 62 years), and Commercial.

Richard Davies, DDS PS

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RULES: 1. The general rules of the Fair apply unless in conflict with regulations given below. All entries must be in place by 11:30 a.m. Wednesday prior to the opening day of the Fair. Because the Fair will be four days, wilted exhibits may be replaced by exhibitor or will be removed by Superintendent. 2. ALL EXHIBITS MUST BE THE PRODUCT OF CLALLAM COUNTY AND MUST HAVE BEEN GROWN BY EXHIBITOR. 3. GENERAL GUIDELINES: • NO BLEMISHED PRODUCE WILL BE CONSIDERED BY THE JUDGES. No awards will be made on stock that does not individually merit it. Scab, rot, worm holes, scales or other insects will be sufficient to bar an exhibit. • JUDGES WILL GIVE CONSIDERATION TO THE TIME OF YEAR AND WEATHER CONDITIONS IN JUDGING THE QUALITY OF THE PRODUCE ENTERED. • Each exhibit should be uniform in size and color. • All root crops should BE WASHED GENTLY, NOT SCRUBBED to the point that outside skin is injured. Vegetables such as beets, carrots, turnips and onions should have about one inch of stem and the root left on. Fine roots should be taken off, trimmed with shears or sharp knife to avoid injury to the exhibit. • Onions should have one outside layer of dry skin left on. • Vegetables such as cabbage and cauliflower should have at least one layer of protective leaves left on, and remove roots. • If in doubt, prepare as done in supermarket produce section. 4. Plates for exhibiting will be furnished. 5. There will be a rosette ribbon awarded to the recipient of the greatest number of Blue Ribbons. 6. All produce must be picked up Monday following the Fair between 11 a.m. and 4 p.m. After that, it will be given to the FOOD BANK.

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24 | June 2014

AWARDS

Clallam County Fair Exhibitors Guide premium points

B 8

Peninsula Daily News

R 5

CLASSES You may enter different varieties of the following:

Fruits

APPLES AND PEARS Plate of 3 (may leave stem) SINGLE-PIT FRUIT Plate of 5 (unless otherwise noted) Cherries – 8 NUTS (both green & dry) Plate of 8 SMALL FRUITS Berries – 8

Vegetables

CABBAGE FAMILY One (unless otherwise noted) Brussels Sprouts – 6 Kohlrabi – 3 GARLIC 1 head or bulb Elephant or regular LEAF VEGETABLES Spinach or Swiss Chard – 1 Bunch ONIONS Plate of 3 (unless otherwise noted) Chives – 1 Plant (Bulb included) Green – 8 Multiplier or Pickling – 5 Shallots – 6 POTATOES Plate of 3 ROOT VEGETABLES Plate of 3 (unless otherwise noted) Mangel – 2 Radish – 8 SQUASHES Large variety – 1 Crookneck – 2 Gourd – 2 Scallop – 2 Small zucchini – 2

Other Vegetables

Quantities per plate as listed Asparagus – 8 Beans – 8 Celery – 1 bunch Corn Cobs – 2 (silk attached, some kernels showing) Cucumbers – 2 Green Peppers – 2 Peas in Pod – 8 Pickling Cucumbers – 8 Rhubarb – 2 Tomatoes (regular) – 3 Tomatoes (cherry type & smaller) – 8

Herbs & Spices

Please bring enough of each entry to provide a nice display.

Seeds

1/2 pint jar Seeds need to be cleaned. NO wild seeds. NO flower seeds.

Honey

Liquid - 1 pint Combs (must be in a clear container)

Unusual Edible Vegetables

BEANS Very long beans (such as Yard Long Beans, Asparagus Beans, etc.) All other unusual beans not listed above. BEETS White Striped Golden Cylindrical BROCCOLI Rabb All other unusual broccoli not listed above. CABBAGES Mini types Colored other than green All other unusual cabbage not listed above. >> Continued on Page 26


Clallam County Fair Exhibitors Guide

Peninsula Daily News

June 2014 | 25

Non-Stop Entertainment at the Clallam County Fair! In the Grandstand Thursday

5 pm

Friday

Luck of the Draw

Thursday | Friday

1 pm

Shady Grove

3 pm 5 pm 7 pm

5 pm

Saturday Logging Show 12 pm

Guardian Elephant 5 pm

Thursday, Friday & Saturday

Rodeo Sat 5 pm, Sun 12 pm

Sunday

Old Sidekicks Buck Ellard

Cavallo Equestrian Arts Presents “Dark Knights”

Saturday

Thursday

1 pm

Draft Horse New Pull 2 pm Time!

4 pm 6 pm 8 pm

At the Sunny Farms Stage

Roberto the Magnificent

Demolition Derby 5 pm

3 pm & 7 pm

ENTERTAINMENT ON THIS STAGE GENEROUSLY SUPPORTED BY SUNNY FARMS

www.clallamcountyfair.com

461052230

For a full list of the entertainment line-up at the Clallam County Fair, visit:


26 | June 2014

Clallam County Fair Exhibitors Guide

CARROTS Round Red Yellow, not orange All other unusual carrots not listed above. CAULIFLOWER Green Purple Romanesco All other unusual cauliflower not listed above. CUKES European seedless Asian types All other unusual cukes not listed above EGGPLANT Zebra Tango White Orient Charm Louisiana Long Green Snowy Kermit Maciau All other types of eggplant not listed above. GREENS Amaranth Sorel Arugala Cress Kale All other unusual greens not listed above MELONS Charentais Melons Mango Melons Banana Melons Bitter Melons All other unusual melons not listed above. POTATOES Fingerlings All Red All Blue Red Gold All other types of potatoes not listed above. SQUASH Papaya Pear Sweet Dumpling Spaghetti Black Forest Amber Cup Eight Ball Pasta Hybrid All other types of squash not listed above. TOMATOES Granny Smith Hybrids (Pale yellow or white) Husk Tomatoes (may be called Ground Cherries) Green Tomatoes (such as Evergreen, Aunt Ruby’s German Green, etc., must be green when ripe) Yellow Tomatoes (such as Lemon Boy, etc., must be yellow not orange when ripe) Unusual Shapes (such as Banana Leg which is long and narrow, etc.) Black, Purple or Brown Striped Tomatoes (such as Pineapple Tomatoes – red, striped with white, Green Zebra, etc.) All other unusual types not listed above.

Peninsula Daily News

OTHER Sprouts Fennel Chicory Burdock Root Celeriac (celery root) Jerusalem Artichokes Luffa

Container Gardening of Vegetables

Containers should be no larger than 18”x18” and must be free-standing.

Organic Gardening

Organic Gardening does not need to be certified, but must be chemical free.

Fun Plants

This class has been added to compensate for some of Mother Nature’s most interesting developments. JUDGING FOR DISPLAYS AND/OR EXHIBITS OTHER THAN INDIVIDUAL ENTRIES OF FRUITS, VEGETABLES OR HERBS: All exhibits/displays must be in place by 10 a.m. on Wednesday prior to Fair opening on Thursday. All exhibits in the building will be judged by the visitors going through the building (People’s Choice). Ballots will be available at each door and voting will go on all day Thursday, Friday and Saturday. Saturday evening the votes will be totaled with winners chosen to six places. The winners will be displayed Sunday. $500.00 will be awarded as follows: 1st $150.00, 2nd $125.00, 3rd $100.00, 4th $50.00, 5th $40.00 & 6th $35.00. Money prizes will be paid by the County Fair by check and will be processed and mailed as soon as possible following the Fair. No one will be directing visitors to any exhibit or display and the visitors will be free to move as they please.


Peninsula Daily News

Clallam County Fair Exhibitors Guide

Grange Booths 1.

2. 3. 4. 5. 6. 7.

The articles shown in these booths should have been grown by members of the respective Granges during the current year with the exception of grass, seed, and grains which may be products of the previous year. Also, exhibits may be supplemented by products from other parts of the county. The fresh articles shown, whenever possible, should be grown by members of their respective Granges, during the current year. Exhibits may be supplemented for design purposes with purchased products. Sheaf grains, grasses, and forage crops for silage may be displayed on the back wall in decorative form. Threshed grains, canned fruits, canned vegetables, seeds, etc., may be placed on the shelves. Duplication of specimens is allowed only for the sake of artistic arrangements. Side walls of the end booths and ceiling to be left undecorated. ALL BOOTHS MUST BE COMPLETED BY 6:00 P.M. OF THE DAY PRIOR TO OPENING DAY. Animated displays are permitted. All specimens in booth shall be judgeable quality.

June 2014 |

27

JUNIOR (AGE 14-16) – J SENIOR CITIZEN (62 & OLDER) – S HANDICAPPED – D PROFESSIONAL – P AWARDS Due to the generosity of our local community, all top awards will receive a ribbon and a gift. Washington Association of Wheat Growers To promote the use of wheat products, offers awards to the Best Overall Exhibit in the Yeast Baking Category in both Adult & Youth – 1st receives a Cookbook & Ribbon, 2nd receives a Cookbook. Lesaffre Yeast Corporation RED STAR Yeast and coupons for all culinary participants. RED STAR flexible cutting board, apron and measuring beaker for an award in the bread baking category.

Home Arts

ADULT – A CHILD (AGE 4-8) – C INTERMEDIATE (AGE 9-13) – I

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Superintendent: Renee Holt 360-417-1188 RULES: 1. The general rules of the Fair apply unless in conflict with rules given below. 2. Exhibitors may enter more than one entry in a category, provided each is different. Exceptions are noted in the class and descriptions. 3. Professional work is from anyone who teaches for a fee or receives part or all of his income from sale of the product or service. “Professional” must be designated on entry form. 4. Judges or Superintendents reserve the right to disqualify an exhibit due to odor, stain, torn, or soiled items. An exhibit may be used but must be clean and presentable. Mending is acceptable for clothing exhibits. 5. Articles which have been awarded prizes in any previous County Fair are not eligible. 6. Articles must be the handiwork of the exhibitors; evidence will be required where doubt exists. 7. Judging will be by the Danish System, (Items will be judged against a standard and more than one blue premium may be awarded for an exhibit category.) 8. Articles must have been completed within 2 years prior to Fair except for culinary and food preservation entries which must have been prepared by exhibitors since last year’s Fair. 9. All pictures or wall hangings must have strong suitable hangers, OR WILL BE DISQUALIFIED. 10. An exhibitor can win only one special award in a class, when possible. 11. All clubs participating in booth competition must have booths complete by 3 p.m. Wednesday evening. First prize 250 pts., second prize 150 pts., third prize 100 pts., and 50 pts. for participation. 12. Entries to be picked up the Monday following Fair between 11 a.m. and 4 p.m. 13. Superintendent reserves the right to raise/lower points with a 5 point range with the degree of difficulty. 14. When listed, "B" means a blue ribbon award and "R" means a red ribbon award. Specify which of the following categories apply to you when entering an exhibit. Show the category letters on the entry sheet and entry tag after the division number.


28

| June 2014

Clallam County Fair Exhibitors Guide

BEST IN CLASS WINNERS — 25 points PEOPLE'S CHOICE AWARDS — Ballots will be available in the barn. Voting will go on Thursday, Friday and Saturday with ballots tallied Saturday night. 1st and 2nd place winners in Junior and Adult Categories will be awarded. 1st place — 75 points 2nd place — 50 points Any evidence of "ballot box stuffing" will disqualify an entry for People's Choice Award. BEST OF CATEGORY: PICKLED FOODS AWARD Presented by BALL and KERR HOME CANNING PRODUCTS To promote the art of pickling foods & safe home canning, Alltrista Consumer Products Company is offering this special adult award category. Any entry meeting the following guidelines is eligible. The best pickled fruit or pickled vegetable prepared using 5% acidity vinegar, submitted by an adult and canned in a Ball Home Canning Jar and sealed with a Ball Cap or canned in a Kerr Home Canning Jar and sealed with a Kerr Cap shall be designated Best of Category: Pickled Foods. The entry designated the Best of Category: Pickled Foods received the

Peninsula Daily News

following: One (1) complete Ball Home Canning Utensil Set (Jar Lifter, Canning Funnel, Lid Wand and Bubble FREER), one (1) set of 48 Harvest Vegetable Labels, one (1) set of Ball recipe brochures and one (1) five dollar coupon for Ball or Kerr Home Canning Products. BEST OF CATEGORY: SOFT SPREADS AWARD Presented by BALL and KERR HOME CANNING PRODUCTS and BALL FRUIT JELL PECTIN To promote the art of preparing soft spreads and safe home canning, Alltrista Consumer Products Company is offering this special adult award category. Any entry meeting the following guidelines is eligible. The best soft spread prepared using Ball Fruit Jell Pectin, submitted by an adult, canned in a Ball Home Canning Jar and sealed with a Ball Cap or canned in a Kerr Home Canning Jar and sealed with a Kerr Cap and must be prepare using one of the Ball Fruit Jell Pectins; poser, no sugar needed or liquid shall be designated Best of Category: Soft Spreads. The entry designated the Best of Category: Soft Spreads receives the following: One (1) set of 48 Harvest Fruit Labels, three (3) coupons for any variety Ball Fruit Jell Pectin, one (1) complete Jelly Strainer, one (1) Jelly Strainer Replacement Bag and one (1) set of Ball recipe brochures.


Peninsula Daily News

Clallam County Fair Exhibitors Guide

June 2014 | 29

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30 | June 2014

Clallam County Fair Exhibitors Guide

Peninsula Daily News

Sewing STANDARDS FOR JUDGING: Fabric suitable to style of garment, workmanship, appearance on right and wrong side of garment, grain of fabric, seams, hems, etc., appropriate to style and fabric, clean finished, general appearance. Tailored garments must show at least five of the following techniques: interfaced collar and/or facing, padded collar and/or lapel, lining, bound buttonholes, set-in sleeves, cuffs, interfacing in hems, set-in pockets or set-in waistband. CLASS A – INFANT/CHILDREN’S CLOTHING AND ACCESSORIES CLASS B – ADULT CLOTHING AND ACCESSORIES CLASS C – NON GARMENT SEWN ITEMS LOT 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21. 22. 23. 24. 25. 26. 27. 28. 29. 30. 31. 32. 33. 34. 35. 36. 37. 38. 39. 40. 41. 42. 43. 44. 45. 46. 47. 48.

premium points Accessory – Simple Accessory – Complex Apron (1 item per technique) Appliqué, Large Appliqué, Small Bedroom/Bathroom Accessories, Sewn Bibs (set of 3) Blouse Bonnet or Hat Booties or Slippers Cape or Poncho Clothing Ensemble (3 or more pieces) Coat or Jacket Costumes – Simple Costumes – Complex Curtains, Sewn Doll Doll Clothing (3) Dress or Jumper Fabric Art (machine embroidery, ribbon work, etc.) Fabric Manipulated Design (smocking, pleating, etc.) Jumpsuit or Pantsuit Kitchen Accessories, Sewn Nightwear Pants or Jeans Photo Album, Sewn Pillow Pillow Case Purse/Bag Quilted Clothing Shirt Skirt Sportswear Suit (2 pieces not tailored) Table Runners or Napkins Tailored Suit or Coat, Child’s Tailored Coat or Jacket Tailored Cape Tailored Suit Tailored Misc. Tailored Advanced Garment Thread Painting Toy Sewn, Small Toy Sewn, Medium Toy Sewn, Large Vest Misc. – Simple (describe on entry) Misc. – Complex (describe on entry)

B 8 10 6 10 8 10 6 10 6 6 10 30 20 10 30 8 8 15 15 15 15 20 8 15 15 8 15 15 10 15 10 10 15 15 8 20 30 20 30 20 35 8 8 10 12 10 10 20

R 6 8 4 8 6 8 4 8 4 4 8 20 15 8 20 6 6 10 10 10 10 15 6 10 10 6 10 10 8 10 8 8 10 10 6 15 20 15 20 15 25 6 6 8 10 8 8 10

Needlework

CLASS F – BEADWORK CLASS G – COUNTED CROSSTITCH CLASS H – CROCHETING/TATTING CLASS I – EMBROIDERY CLASS J – FULLED OR FELTED CLASS K – HAND SEWN ART CLASS L – KNITTING CLASS M – MACHINE ART LOT 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21. 22. 23. 24. 25.

premium points Accessories, small/simple Accessories, large/complex Afghan/Blanket, Baby Afghan/Blanket, Twin or Full Afghan/Blanket, Queen or King Apron (1 entry per technique) Baby Set (3 or more items) Baby Set (4 or more items) Bathroom Accessories Beadwork, Large/complex Beadwork, Small/simple Bedspread Bib (2 or more) Bonnet or Booties Bunting Cape or Poncho, Adult Cape or Poncho, Child Coat or Jacket, Adult Coat or Jacket, Child Curtains Cutwork, Large Cutwork, Small Doily or lace up to 8” Doily or lace 9”-15” Doily or lace 16” or larger

B 10 15 15 20 25 10 15 30 20 15 10 30 8 8 15 20 15 30 15 10 20 15 10 15 20

R 8 10 10 15 20 8 10 20 15 10 5 20 6 6 10 15 10 25 10m 8b 15 10u 5 10t 15r

Q


Peninsula Daily News

Doll 10 Doll Clothing (3 or more) 15 Dress, Adult 25 Dress, Child 15 Educational Poster (minimum 11x14) 15 Free Motion Embroidery, small/simple 10 Free Motion Embroidery, large/complex 15 Gloves/Mittens (Adult pair/2 child pairs) 15 Handkerchiefs (Set of 3) 10 Hats (Limit 5, adult/2 child) 10 Kitchen Accessories (3 or more items, limit of 5 sets) 10 Lace, Bobbin, or Hand Made, Large 20 Lace, Bobbin, or Hand Made, Small 15 Placemats (4) with Napkins (4) 15 Pictures, Framed (small/simple) 10 Pictures, Framed (medium/average) 15 Pictures, Framed (large/complex) 20 Pillow 10 Pillowcases, Pair 12 Pin Cushion 8 Pot Holders or Hot Pads (set of 2-3) 8 Purse/Bag (small/simple) 10 Purse/Bag (large/complex) 10 Rugs (small/simple) 10 Rugs (medium/average) 15 Rugs (large/difficult) 20 Shawl (small/simple) 10 Scarf/Cowl 10 Shawl (medium/average) 15 Shawl (large/difficult) 20 Shawl (complex, state difficulty) 30 Socks/Slippers (adult pair, 2 child pair) 10 Suit (2 pieces), Adult 25 Suit (2 pieces), Child 15 Suit (3 pieces or more), Adult 30 Suit (3 pieces or more), Child 25 Sweater, Adult 25 Sweater, Child 10 Sweater, Pullover, Adult 15 Sweater, Pullover, Child 10 Tablecloth/Table runner up to 30” 15 Tablecloth/Table runner up to 60” 20 Tablecloth/Table runner over 60” 25 Toys, Small/simple 10 Toys, Large/complex 10 Vest or Sleeveless Garment, Adult 20 Vest or Sleeveless Garment, Child 10 Wall Hangings, Small/simple 10 Wall Hangings, Large/complex 15 Misc. Small/simple 10 Misc. Medium/average 15 Misc. Large/difficult 20 Misc. Complex (state difficulty) 30

5 10 20 10 10 5 10 10 5 5 5 15 10 10 5 10 15 8 10 6 6 5 5 5 10 15 5 5 10 15 25 5 20 10 25 15 20 5 10 8 10 15 20 5 5 15 5 5 10 5 10 15 25

CLASS N – COMFORTER, COVERLETS AND TIED QUILTS CLASS O – PIECED QUILTS – HAND SEWN CLASS P – PIECED QUILTS – MACHINE SEWN CLASS Q – HERITAGE QUILTS (Participation Only) CLASS R – QUILTS BLOCKS CLASS S – GROUP QUILTS

LOT premium points B R Please advise if machine quilting was done professionally or by someone other than exhibitor. 1. Baby 35” x 43” 25 20 2. Twin/Double 60” x 87” 30 25 3. Queen/King 84” x 96” 35 30 4. Walls Quilts need an attached sleeve or tab B R 5. Wall Quilt sm. 20” x 30” 10 8 6. Wall Quilt med. over 30” 15 10 7. Wall Quilt lg. over 78” 20 15 Quilts block need to be unfinished 6” to 16” per lot and can be machine or hand sewn. The block must be accompanied by a 3x5 card with the name of the quilt block. 8. Appliqué Block(6-16”) 8 6 9. Combination Block 8 6 10. Foundation Pieced Block 8 6 11. Paper Pieced Block 8 6 12. Pieced Block 8 6 13. Other Block 8 6 14. Heritage Quilt 15. Misc. – Simple (describe on entry) 8 6 16. Misc. – Complex (describe on entry) 15 12

Hug e Dur Sale i Fairng Wee k!

Quilting

STANDARDS FOR JUDGING: Quilts consist of a top, filler and a backing, machine or hand quilted together. Comforters consist of a top, filler and a backing but are tied together. More than one entry is permitted if a different pattern or technique is used. All work is done by exhibitor. Heritage quilts can be any vintage or antique quilt that you would like to se displayed. This will not be judged and will receive a participation ribbon only. A story or history of the quilt is encouraged.

June 2014 | 31

451052362

26. 27. 28. 29. 30. 31. 32. 33. 34. 35. 36. 37. 38. 39. 40. 41. 42. 43. 44. 45. 46. 47. 48. 49. 50. 51. 52. 53. 54. 55. 56. 57. 58. 59. 60. 61. 62. 63. 64. 65. 66. 67. 68. 69. 70. 71. 72. 73. 74. 75. 76. 77. 78.

Clallam County Fair Exhibitors Guide

360-452-5025 1-888-276-6716

923 E. First, Port Angeles www.rootintootin.com


Clallam County Fair Exhibitors Guide

32 | June 2014

Peninsula Daily News

Hand-Woven Items CLASS T — 4 Harnesses or Rigid Heddle CLASS U — Over 4 Harnesses LOT 1. 2. 3. 4.

Small/simple Medium/average Large/difficult Complex (state difficulty)

premium points

B 15 20 25 30

R 10 15 20 25

Handspun Yarn CLASS V — Wool CLASS W — Vegetable or Plant Fibers CLASS X — Silk/Exotics/Blends * Must include intended use * Must be tied with evenly spaced figure 8 ties. Minimum of 3, made from skein yarn * 50 yards or 2 oz minimum premium points B LOT 1. Single Ply 15 2. 2 Ply 20 3. 3 Plies or more 25 4. Cabled 20 5. Novelty 20 6. Other (State technique) 15

R 10 15 20 15 15 10

Handspun Articles CLASS Y — Article from Handspun Yard * State techniques — knit, crochet, weaving, felted or fulled * Must include 3 ft. butterfly of handspun or fiber sample for felted items. * Automatic 10 point deduction if item entered does not have butterfly/ sample. LOT premium points B R 1. Small/simple 15 10 2. Medium/average 20 15 3. Large/difficult 25 20 4. Complex (state difficulty) 30 25 5. Educational Poster (minimum 11x14") 15 10

Handspun Dyed Yarn CLASS Z — Hand Dyed Yarn * Must state fiber content, dyes used, process and intended use. LOT 1. 2. 3. 4. 5. 6.

premium points Handspun Single Ply Handspun 2 Ply Handspun 3 Plies or more Handspun Novelty Other Handspun (State technique) Commercial Yarn

B 20 25 30 25 20 15

R 15 20 25 20 15 10

Mixed Media CLASS AA — Mixed Media Art * State techniques and contents used; must combine several techniques or diverse materials. LOT 1. Small/simple 2. Medium/average

premium points

B 20 25

R 15 20

3. Large/difficult 4. Complex (state difficulty)

30 35

25 30

Baking CULINARY RULES: 1. Use paper or foil plate. Cover with plastic bag and secure. 2. No commercial mixes may be used except in Pre-mix Category and for Decorated Cakes entered for judging of decoration only. 3. Decorated Cakes cannot be cut. Will be judged for decoration only. Pre-mix may be used. Cake, including display board, limited to 12”x15”x15” high. Semi-professional category also, specify on entry. 4. Recipe must accompany all entries. Recipes may be compiled and made available to the public unless exhibitor requests otherwise. 5. Due to limited exhibition space, entries may be reduced to small displays after judging. All excess will be donated. 6. Exhibitors may enter more than one kind in each Lot. Standards for Judging Uniform exterior size and shape, lightness, tenderness, moisture content of interior, color, both interior and exterior, texture, flavor and aroma according to product. Safeway Children Cupcake Contest Thursday, August 17, (Kids Day) 10 a.m. to 3 p.m. Each contestant will be given a cupcake and the icing and decoration to decorate a cupcake. 1. You will be allowed a maximum of 20 minutes to assemble your cupcake creation. 2. Work space will be provided. 3. 1st, 2nd, and 3rd place ribbons will be awarded in each age category. All participants will receive a participation ribbon. Age categories: 1. Ages 4-5 2. Ages 6-9 3. Ages 10-14


Clallam County Fair Exhibitors Guide

Peninsula Daily News

June 2014 | 33

Non-Stop Entertainment on the Wilder Auto Community Stage Thursday

Friday Chance McKinney

Black Vinyl Allstars Classic Rock

Country Star

4 pm & 8 pm

4 pm & 8 pm

Thursday, Friday & Saturday 11:30 am | 1 pm & 3 pm | 5 pm & 7 pm EACH DAY!

Capʻn Arrr

Saturday

in the KidZone

Jessica Lynne Country Band

4 pm & 8 pm

Sunday

Withrow Below the Smile

12 pm 5:30 pm

The Retro Guys

2 pm & 6 pm

4th Annual Variety & Talent Show 2 pm

For a full list of the entertainment line-up at the Clallam County Fair, visit:

www.clallamcountyfair.com

461052231

— ENTERTAINMENT ON THIS STAGE GENEROUSLY SUPPORTED BY WILDER AUTO —


34 | June 2014

Clallam County Fair Exhibitors Guide

CLASS A – BREADS-QUICK BREADS LOT premium points 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12.

Baking Powder Biscuits (5) Bread (whole or half) Coffee Cake (yeast) Dinner Rolls Flatbread Machine Made Bread Muffins (5) Quick Bread (whole or half) Raised Doughnuts Sweet Rolls (5) Misc. Yeast Gluten Free

CLASS B – CAKES LOT 13. 14. 15. 16. 17. 18.

19. 20. 21. 22. 23.

Cream or Custard Pies Cheesecake Fruit Pies Tarts (5) Pastries

CLASS D – Candy-Cookies LOT 24. 25. 26. 27.

S c

y

premium points

B 15

R 10

premium points

B 15

R 10

B 15

R 10

Candy (5) Cookies (5) Misc Dessert Gluten Free

Food Preservation

H

R 10

P P c t

Brownies (5) Cake (whole or half) Decorated Cake Cupcakes (5) Doughnuts (5) Gluten Free

CLASS C – PIES LOT

B 15

Peninsula Daily News

RULES: 1. Entries must be in canning jars identified as standard by the manufacturer. 2. No paraffin sealing will be accepted. 3. Each jar must have a label 1/4” from bottom of jar listing: a) kind of food or product b) type of pack (raw or hot) c) method of processing (include pounds of pressure) d) length of processing e) month and year processed 4. All entries must have been prepared by exhibitor since last year’s Fair. 5. Jams and jellies must be processed 5 minutes. 6. Pickles and relishes have varied times. Use USDA Standards. If you have any questions, contact the County Extension Office at 417-2279. 7. One container of any product may be entered. 8. Vinegar, wine and beer entries must be in appropriate containers. 9. All jars need to have canning ring.

R 1 CLASS A – Canned Foods Standards for Judging: Uniform selection of products, flavors and/or aroma (if opened), condition of products and liquid, arrangement of pack, 2 proportion of food and liquid, fullness of container, condition of container, appropriate container, and labeling. USDA information is used in all judging. Necessary information can be obtained at the County Extension 3 Office. LOT premium points B R 1. Fruits 15 104 2. Vegetables 15 10 3. Meats, poultry, seafood 15 105 4. Pickles & Relishes 15 10 6 7 CLASS B – Preserves/Jellies/Jams Standards for Judging Preserves: Consistency shall be whole small fruits or uniform pieces of large fruits, clear and tender, retaining shape and 8 surrounded by thick syrup. Jellies: Color must be characteristic of fruits used and translucent. Name 9 the juice and/or juices used. LOT B R 5. Jams (made of crushed fruit) 10 8 6. Jellies (specify juice used) 10 8 7. Preserves 10 8

CLASS C – Dried Foods Standards for Judging: Uniform size and shape, free from visible mold growth and moisture. Color appropriate for product; not too dark. Must be entered in glass jars. These should be durable, moisture and air proof. Label information must include kind of food, method of drying, drying time and pre-treatment used. Fruits: Leathery and pliable. Vegetables: Brittle, hard, leathery or pliable as applies to each vegetable. Not sticky. Leathers: Cut and wrapped in 1” pieces. Not sticky. LOT B R 8. Dried foods 10 81 9. Dried Mixes 10 8 CLASS D - Vinegar/Wine/Beer Will be judged according to bouquet, taste, and appearance. LOT B 10. Vinegar 15 11. Wine 15 12. Beer 15

R 10 10 10

Other 13. Specialties 14. Misc.

10 10

15 15


Peninsula Daily News

Clallam County Fair Exhibitors Guide

June 2014 | 35

Hobbies and Crafts

Superintendent: Cheryl Martin 360-461-1025 cherylleem@olypen.com

PLEASE NOTE: Hobbies and Crafts listings have been revised for 2014. Please include Division numbers on entry forms. Lots are determined by complexity/difficulty of entry. Lot sizes can/may be revised after entry at the discretion of the Superintendent or judges.

Be sure to specify, when entering which of the following categories you qualify. Adult A Junior (16 and under) J Senior Citizen (62 or older) S Handicapped H Semi-professional SP

RULES: 1. The general rules of the Fair apply unless in conflict with rules given below. 2. Exhibitors may enter more than one entry in category provided each design is different. In classes where no entry limit is stated, exhibitors may be limited to 5 entries per class at the discretion of the Superintendent. 3. Anyone who teaches for a fee or earns part or all of their income from sale of their craft or hobby must enter as a Semi-professional. 4. Articles which have been entered in any previous county Fair are not eligible. 5. Articles made more than 2 years prior to Fair will not be accepted for entry unless they are part of a collection. 6. Articles must be made by exhibitor except when part of a collection. 7. Judging is done on the Danish system. The Danish system is a system of judging where each item is judged on its individual merits and not compared to other entries. 8. Entries are to be picked up Monday following the Fair between 11 a.m. and 4 p.m. 9. Clubs/non-profit organizations/daycares. All previous and new clubs/ organizations that wish to demonstrate or exhibit please contact the Superintendent, Cheryl Martin at 461-1025 or cherylleem@ olypen.com at the earliest date possible but no later than August 1st. Space is very limited and there is no guarantee of space. All banners, signs and flyers must be approved by the Superintendent. Set up needs to be scheduled with Superintendent. Clubs/ organizations are expected to staff exclusive spaces during all Fair hours unless approved by Superintendent. DAYCARES — Daycares that wish to display their youth entries as a group must place a request with the Superintendent by August 1st. Space is very limited and preference is given to non-profit organizations. Group entries are given participation ribbons for each youth. Banners and signs must be smaller than 12” by 24” and provided by the daycare. 10. NEW categories in 2014 — Weaving, “Making Something Out of Nothing”, Poetry and Creative Writing. Total entries limited to 3 in each category. Unbound Poetry and Creative Writing entries must be mounted on mat board for display. Special Awards and Categories BEST USE OF FAIR THEME: “Race Ewe to the Fair” by a youth or adult in any Hobbies & Crafts Class-Prize of 25 Premium Points and a Fair T-shirt.

Out of Nothing." Exhibitor must show a picture of what it was beforehand when entering the item. Use your imagination! BEST IN CLASS AWARDS — 25 PTS PEOPLE’S CHOICE AWARDS — Ballots will be available in the barn. Voting will occur on Thursday, Friday, and Saturday with ballots tallied Saturday night. 1st and 2nd place winners in Junior and Adult Categories will be awarded. 1st place — 75 pts 2nd place — 50 pts Any evidence of “ballot box stuffing” will disqualify an entry for People’s Choice Award. COLLECTIONS Do you have a unique and interesting collection you want to share? Bring it to the Fair! There is very limited space to display collections! If you wish to display your collection, email (cherylleem@olypen.com) or fill out a postcard with the following and mail to Cheryl Martin, 1822 W. 12th St., Port Angeles, WA 98363: name, address, phone & age; what your collection is, and the number of items in the collection, if it is to be hung or if it needs a display case. Collections that have been entered in the last 5 years are not eligible to be entered again. All postcards must be postmarked by Aug. 1st to be considered for space and only those we have room for will be notified of acceptance after Aug. 5th. Please contact via phone with questions (360-461-1025). No premium points awarded for collections.

LOWELL W. STEWART WOODWORKING AWARD — $50.00 Cash Prize awarded to Best in Class in Woodworking.

Don’t see your hobby or craft listed? Enter under “OTHER” — Use your imagination — anything goes! PLEASE NOTE — Fine Art entries such as drawings, colorings, paintings, etc. are not accepted due to space and display limitations. If you wish to enter these items, please enter them in the Fine Arts barn.

LINDA JADASOHN AWARD — $25.00 prize for "Making Something

>> continued on Page 38


Clallam County Fair Exhibitors Guide

Peninsula Daily News

NORTH PA R K I N G LOT

RED G AT E

ROCK CLIMBING WALL & BUNGEE

LOG CABIN

DOG SHOW AREA

37

52 51 50 49 48 47 46 45 44

33 32 31 30 29 28 27 36 35 34

WARM UP ARENA

DOG BARN SHAVINGS

43

RESERVED INSIDE CAMPING

38 42 41 40 39

HORSE BARN 1

HORSE BARN 2

MI

HI

FLORAL MERCHANTS BUILDING

ANTIQUE EQUIPMENT DISPLAY AREA

PLAZA

GORDY’S PIZZA

FOOD COURT

EXPO HALL/4H/ PHOTOGRAPHY FAIR BOARD KITCHEN ART/ MERCHANTS ANNEX AGRICULTURE BUILDING

CATTLE BARN

LIVESTOCK SHOW ARENA

XI IOTA

RABBIT/ POULTRY BARN

INFO

LLAMA/ GOAT BARN

SUNNY FARMS STAGE FAIR OFFICE

HORSE SHOW ARENA 15

SHEEP/ SWINE ARENA

3 4 1 2

SHEEP BARN

HOSPITALITY HOUSE

LIONS

SOW/ PIGLET PEN

CARNIVAL

D GRAN

5 6 7 8

9

12 11 10

14 13

INGS

HAV ES S

SCAL

D

STAN

N

26 25 24 23 22 21 20 19 18 17 16

SHOP

WILDER AUTO COMMUNITY STAGE

B L U E M I D W AY

WHITE G AT E

HORSE BARN 3

W

NOT OPEN TO PUBLIC

RESERVED CONCESSION CAMPING

NOT OPEN TO PUBLIC

SCONE BOOTH

TE

CONCESSION & WEST STAGE ACCESS ROAD

CAT BARN

June 2014 |

RESERVED OUTSIDE CAMPING

GREEN G AT E

RESERVED PARKING

DW

CAP’N ARR SHOW

BLUE G AT E

HOME ARTS/ HOBBIES & CRAFTS

AY

TH

16 W.

RESERVED PARKING

PONY RIDES

KID ZONE

Clallam County Fair Exhibitors Guide

Peninsula Daily News

G R E E N M I D W AY SWINE BARN

T

EE STR

R E D M I D W AY

| June 2014

POND

L STREET

RODEO GATE NOT OPEN TO PUBLIC

YELLOW G AT E

YELL

I OW M

D W AY REA

A AGING NA ST

GRANDSTAND ARENA

ARE

WEST PA R K I N G LOT

CLALLAM COUNTY FAIRGROUNDS

1608 West 16th St., Port Angeles• www.clallamcountyfair.com

RESERVED PARKING

LEGEND

AIRPORT

36

LINCOLN PARK

BICYCLES

CAMPING

RESTROOM

SHOWERS

PARKING

FIRST AID

ACCESSIBLE RESTROOM

SMOKING AREA

37


38 | June 2014

DIVISION 1 LOTS Average (A) Difficult (D) Complex (C)

Clallam County Fair Exhibitors Guide Blue 5 10 15

Red 2 5 10

CLASSES DUCT TAPE CRAFTS FABRIC CRAFT - NON SEWN FABRIC PAINTING – Other fabric MOSAIC – All Mediums (paper, glass, ceramic, etc.) NATURE CRAFT OTHER CRAFT POETRY — NEW in 2014! *See rules for more information. POLYMER CLAY - (Fimo-Sculpey) DIVISION 2 LOTS Average (A) Difficult (D) Complex (C)

Blue 10 15 20

LOT Average (A) Difficult (D) Complex (C)

LOT Average (A) Difficult (D) Complex (C) Red 5 10 15

*Educational Poster — What is your favorite Hobby or Craft? Just because you can’t enter it doesn’t mean you can’t share it! Make a poster telling us all about it. Posters should feature some phase of instruction, education, construction, production or care of item. Blue 10 20 30

to the exhibitor to ensure their piece will not fall apart. Blue 5 10 20

Red 2 5 15

CLASS LEGOS FROM A KIT MODELS MADE FROM KITS – Glued or Snap CONSTRUCTS FROM KIT (KNEX, etc.)

CLASSES BEADING – NON JEWELRY BOOKBINDING COPPERWORK CREATIVE WRITING — NEW in 2014! *See rules for more information. EDUCATIONAL POSTER — 22” x 28” Poster Board* ETCHED GLASS — List technique used FABRIC PAINTING — Silk FLY TYING — must be mounted for display FUSED GLASS GREEN/RECLAIMED ART — Any medium JEWELRY MAKING — limit 10 entries per person METAL CRAFT PAINTED/GLAZED CRAFTS — ALL MEDIUMS (CERAMIC, WOOD, OTHER) POTTERY/CERAMICS/CLAY — Earthenware, Stoneware, Porcelain. STAINED GLASS STEAMPUNK CRAFTS — Mixed media WEAVING — any medium — NEW in 2014

DIVISION 3 LOTS Average (A) Difficult (D) Complex (C)

Peninsula Daily News

Red 5 15 20

CLASSES BASKETRY LEATHER CRAFT MINIATURES (made by exhibitor) WOODCRAFT WOODCRAFT - INTARSIA DIVISION 4 LIMIT 2 LEGO ENTRIES TOTAL PER PERSON (KIT AND FREEFORM COMBINED) Firm bases must be used for entries. Entries will be moved prior to the Fair’s opening and although precautions will be used, it is up

10 20 30

5 15 20

CLASS LEGOS & CONSTRUCTS — FREE FORM - NOT FROM A KIT CONSTRUCTS — FREE FORM — NOT FROM A KIT DIVISION 5 Multi page scrapbooks must be bound in a book. Single page entries must be single sided and in a protective cover limit 3 scrapbook entries per person. Limit 10 entries in card category — single or set. Singles must be different designs. Sets are 3 or more cards of similar theme and different designs. LOT Average (A) Difficult (D) Complex (C)

Blue 5 10 15

Red 2 5 10

Blue 5 15 30

Red 2 10 20

CLASS ORIGAMI OTHER PAPER CRAFTS PAPER MAKING PAPER TOLE LOT Single Page or Single Card 5 - 15 pgs, all Digital, card sets 16 + pages CLASS SCRAPBOOK SCRAPBOOK — DIGITAL STAMPING — RUBBER OR ACRYLIC— CARDS


Clallam County Fair Exhibitors Guide

Peninsula Daily News

June 2014 | 39

Clallam County Fair  Fine Arts Exhibit (except for Photography) AUSPICES OF THE SEQUIM ARTS Entries are accepted th Sunday August 10 , 12 p.m. – 6 p.m. th and Monday August 11 , 9 a.m. – 3 p.m.

ENTRY #1 Name Address City

A commission of 25% will be taken on sales. 15% to Fair / 10% Sequim Arts

, WA

Division:

Professional

Adult Student Junior I 

Non Professional Calligraphy

II 

ENTRY FORM FOR THE FAIR Name

Address

III  IV 

City

Medium: (oil, watercolor, etc.)

, WA

Phone

Title: Price:

Division:

Phone #:

Professional

Adult Student Junior I 

ENTRY #2 Name

Non Professional Calligraphy

II 

III  IV 

Birth Date

Address City

, WA

Division:

Professional

Adult Student Junior I 

Non Professional Calligraphy

II 

I, have read and understand the conditions of entry, and agree to abide by them. Signed

III  IV 

Title 1

Medium: (oil, watercolor, etc.)

Medium

Title:

Title 2

Price:

Phone #:

Medium

Price

Price

Title 3 ENTRY #3

Medium

Price

Name Please Star (*) any student entries if your category is not Student.

Address City

, WA

Division:

Professional

Adult Student Junior I 

Non Professional Calligraphy

II 

Title: Price:

III  IV 

Medium: (oil, watercolor, etc.)

Phone #:

LEAVE THIS FORM AT THE ART BARN WITH YOUR WORK CLAIM FORM Name: Division: Title: Title: Title:

Medium: Medium: Medium: TH PICK UP MONDAY, AUGUST 18 BETWEEN 11 A.M. - 4 P.M. PRESENT THIS FORM TO CLAIM YOUR WORK

Prospectus and entry forms are available at Heatherton in Port Angeles, Blue Whole Gallery in Sequim, Messy Palates in Clallam Bay or you can register online by going to http://sequimarts.org/news/shows/clallam-county-fair/.


40 | June 2014

Clallam County Fair Exhibitors Guide

Fine Arts

Peninsula Daily News

A

Assistant Superintendent: Linda Stadmiller (lastadtmiller@ tfon.com) NEW!!! SIGN UP — ONLINE ENTRY NOW AVAILABLE AT WWW.SEQUIMARTS.ORG ENTRY REGULATIONS: 1. The general rules of the Fair apply unless in conflict with rules given below. Fine Arts, located in the Art Barn, is designated as an Open Show. It is open to all residents of Clallam County who wish to enter their work in the divisions listed below. The work must meet all criteria for entry as described below. 2. Entering artist must be a resident of Clallam County or have a Clallam County address. 3. Work submitted must have been done in the last two years and be the ORIGINAL WORK OF THE ARTIST. No class work done under an instructor in class or workshop can be entered, except in the Adult, Student or Junior divisions, or the Mini-Table. 4. No work can be entered in this Fair more than once, except for MiniTable sale. 5. All 2-dimentional art must be suitably framed and wired for hanging. No sawtooth hangers or document frames. Junior Art I & II may be matted, but Junior Art III & IV must be properly framed and firmly wired for hanging if 2-D, as must all Adult Student 2-dimension work. Due to the weight and danger of injury if shattered, all 2-dimensional work over 30 inches in any dimension which needs a transparent cover must use lightweight plastic or Plexiglas, rather than glass. Sculpture must be firmly based. Work may be rejected if not meeting the standards described. 6. Exhibitors will be limited to a total of three (3) entries for the entries show, except non-judged Mini-Table sale items. 7. No work shall exceed 42 inches in its longest dimension, including frame and/or support, and work shall not exceed 50 pounds. (Larger work accepted at the discretion of the Fine Arts Superintendent.) 8. All entries must be in the same division, (i.e., Professional or NonProfessional), unless that artist is entering a piece of work done in a class or workshop in the Adult Student Work division. Total number of entries for the entire show shall not exceed three. 9. If any work accepted as an original non-student work is later found to be a copy or student work, the work will be removed and all prizes and awards forfeited. Copyright laws apply. 10. The Fair Board and Sequim Arts reserve the right to refuse acceptance of work of questionable or objectionable subject matter. 11. While every precaution will be taken to see that no damage occurs to entries, Sequim Arts and the Clallam County Fair Board assume no responsibility in case of loss or damages to submitted or accepted work. 12. Artist must complete an entry form for each work. Entry forms may be obtained online at www.sequimarts.org by selecting CLALLAM COUNTY FAIR ENTRY FORM on the Main Page, next select Adult or Junior then the form will come up for you to fill in the information and select submit. If you are unable to enter online, you may still fill out the entry form in the Clallam County Fair Exhibitors Guide and mail it to: Sequim Arts, Clallam County Fair Entry, P.O. Box 1842, Sequim, WA 98382. This will expedite the entry process saving you time. The Exhibitors guide will be available at the following locations: Heatherton, 115 E. Railroad Ave., Port Angeles; Blue Whole Gallery, 129 W. Washington St., Sequim; Colors of Sequim, 149 E. Washington St., Sequim; or from June Bowlby, Messy Palates, Clallam Bay, WA. Forms will also be available at the Art Barn during entry. 13. All entries will be taken at the Art Barn on the Fairgrounds Sunday, Aug. 10th from noon to 6 p.m. and Monday, Aug. 11th, from 9 a.m. to 3 p.m. ONLY. All entries must be picked up on Monday, August 18th, following the Fair from 11 a.m. to 4 p.m. Storage fees may be charged for entries not picked up at that time.

B C

S

2 6 C

B d

A E

d t 25% Commissions on sales – 15% to Fair / 10% to Sequim Arts w Superintendent’s Choice – Ribbon Only People’s Choice – Ribbon Only

A

PROFESSIONAL ARTISTS Eligibility Requirements: Any artist who exhibits regularly, or who has won three awards in three years, MUST enter this category. Those who feel they have attained professional status may enter this division if they wish. Entries must be the original work of the artist and not copies of other paintings or drawings or of photographs unless taken by family members and photo from which artist worked must be attached to back of painting. This is especially true of paintings of out of the area or foreign B subjects. N Awards by Medium 1st 2nd 3rd 75pts 50pts 25ptsJ 1. Oil (inc. alkyd) & Acrylic 2. Watercolors P 3. Pastel 4. Drawing (colored pencil, charcoal, graphite, pen & ink, pencil, A A etc.) 5. Mixed Media (collage, serigraph, pen & ink, pencil, etc.) 6. Digital Art (produced on a computer) 7. 3-Dimensional Art Best in Division – 250 points Chosen from the first place winners in each division.

(NON-PROFESSIONAL) EMERGING ARTISTS Eligibility Requirements: J Those who are not required by their status to enter the Professional Division, and who submit original artwork, not copies, of other paintings G or drawings, or of photographs, unless taken by a family member and A photo from which artist worked must be attached to back of painting. B This is especially true of paintings of out of the area or foreign subjects. W


Peninsula Daily News

Awards by Medium 1. 2. 3. 4. 5. 6. 7.

Clallam County Fair Exhibitors Guide 1st 2nd 3rd 75pts 50pts 25pts

Oil (inc. alkyd) & Acrylic Watercolors Pastel Drawing (colored pencil, charcoal, graphite, pen & ink, pencil, crayon, marker, etc.) Mixed Media (collage, serigraph, pen & ink, pencil, etc.) Digital Art (produced on a computer) 3-Dimensional Art

Best in Division – 250 points Chosen from the first place winners in each division.

ADULT STUDENT WORK Eligibility Requirement: Entries must be work done under instruction. This category is designed to encourage beginning artists and experienced artists who take workshop instruction to improve their skill and wish to exhibit work which would NOT be eligible in other divisions. Copyright Laws apply.

5. 6. 7.

1st 2nd 3rd 50pts 25pts 15pts

Oil (inc. alkyd) & Acrylic Watercolors Pastel Drawing (colored pencil, charcoal, graphite, pen & ink, pencil, crayon, marker, etc.) Mixed Media (collage, serigraph, pen & ink, pencil, etc.) Digital Art (produced on a computer) 3-Dimensional Art

Best in Division – 125 points Not eligible for Best in Adult Show.

JUNIOR ART I

1st 2nd 3rd 25pts 15pts 5pts

Pre-school thru Grade 1 of previous year Awards – Ribbons only Awards by medium in the following categories: Collage Drawing (crayon, marker, etc) Painting Carving, sculpture, etc. All other media Best in Division – 50 points (Of five 1st place winners)

Winner forfeits 1st place, which is re-awarded to 2nd place, etc., at Judge’s discretion.

JUNIOR ART II

Awards Best in Division – 75 points (Of five 1st place winners) Winner forfeits 1st place, which is re-awarded to 2nd place, etc., at Judge’s discretion.

JUNIOR ART IV

Grades 9-12 of previous school year

1st 2nd 3rd 35pts 25pts 15pts

Winner forfeits 1st place, which is re-awarded to 2nd place, etc., at Judge’s discretion.

Best in Adult Show: Professional Artist and Non-Professional Artist divisions eligible – 500 points (Judges’ Choice)

1. 2. 3. 4.

Grades 5-8 of previous school year

1st 2nd 3rd 30pts 20pts 10pts

Awards Best in Division – 100 points (Of five 1st place winners)

Special prizes in all divisions: $15.00 cash award by Sequim Arts for the following: 1-Best Portrait, 2-Best Landscape, 3-Best Seascape, 4-Best Still Life, 5-Best Animal, 6-Best Floral, 7-Best Abstract, 8-Best Human Interest, and 9-Best Calligraphy. (Winners of cash prizes do not forfeit their award.)

Awards by Medium

JUNIOR ART III

June 2014 | 41

1st 2nd 3rd 25pts 15pts 5pts

Grades 2-4 of previous year Awards Best in Division – 75 points (Of five 1st place winners)

Winner forfeits 1st place, which is re-awarded to 2nd place, etc., at Judge’s discretion.

Junior Art – Best in Junior Show –300 pts. (Chosen from four Best in Division winners) Winner forfeits Best in Division Prize, which is re-awarded among the 1st place winners in the class, while the new Best in Division forfeits the 1st place in that class to previous 2nd place, etc., at Judge’s discretion.

ALL DIVISIONS The judge may give Honorable Mention awards at their discretion in any of the above divisions. The prizes listed previously will be awarded in full ONLY if there are four or more entries in the class and three or more entering artists. Otherwise, the number of prizes in that class will be reduced and awarded as the judges deem appropriate or the class will be for display only. MINI-TABLE There will be a Mini-Table for work priced at no more than $40. Each artist may enter ten works, and class work and older work is acceptable. Framing and matting are not required, and entries may be made at any time during the Fair. These works will not be eligible for prizes. If the first five of an artist’s work are sold, more may be entered for 10 on hand. A commission of 25% will be taken! CALLIGRAPHY Original Work Awards by Class Calligraphy on paper surface Calligraphy on non-paper surface Calligraphy on paper surface Best in Division – 150 points

1st 2nd 3rd 75pts 50pts 25pts


42 | June 2014

Clallam County Fair Exhibitors Guide

Peninsula Daily News

Photography

(Located in the Expo Hall) Superintendent: Ardythe Wendt 360-565-6737 Prints originating from either a film camera or from a digital camera are welcome. Entries will be accepted on Sunday, August 10th, between noon and 6 p.m., and Monday, August 11th, between 9 a.m. and 3 p.m. The utmost care will be given to all photographs; however, the Fair is not responsible for any damage. RULES for submitting entries: 1. Each exhibitor must be a Clallam County resident. Juniors are age 16 and under. 2. Prints must not be over two years old. 3. All prints must be single or double matted, on thin mat board. Please no foam core backing. Limit matting thickness since thickly matted prints are difficult or impossible to display. 4. NO framed prints are allowed. 5. Each exhibitor must enter as non-professional (includes most exhibitors) or professional. A professional is someone who derives more than 25% of their income from photography. Professional may only enter two divisions: portrait and all other (see below). 6. All prints must have the exhibitor’s name and print title on the back. No information that identifies the photographer shall be on the front of the print. If there is any question about the orientation of the print, an arrow pointing to the top of the print shall be on the back. 7. Due to limited space, each exhibitor is restricted to the following: 3 (three) matted prints, no larger than 16 x 20 inches (including matt) and no smaller than 3 x 5 inches. 8. To facilitate handling hundreds of entries, all photographs must be matted before bringing them to Fair. 9. No early pickups on the last day of Fair. All entries must be picked up between 11 a.m. and 3 p.m. on Monday, August 18th following the Fair. 10. Any evidence of “ballot box stuffing” will disqualify a photo for People’s Choice Award. Divisions 1. Landscapes 2. Water & Seascapes 3. Sunrise & Sunset 4. Adult Portraits / color 5. Child Portraits / color 6. Plants & Flowers 7. Animals-Mammals 8. Animals-Birds, fish, reptiles, insects, any others 9. Architecture 10. Photo Journalism 11. Abstract 12. B & W Portraits 13. B & W General 14. Open Division 15. Computer-modified images (altered reality, multiples, textures, fantasy) 16. Phonography (an image taken and edited with a cell phone or tablet) 17. Juniors Portraits 18. Juniors / Land, Water & Seascapes 19. Juniors / Animals 20. Juniors / All Others 21. Professional – Portraits

22. Professional – All Others 23. Special Division: Barns and Farms Awards premium points

B 50

Honorable Mention Best in Show – 250 pts People’s Choice – 150 pts (Voted on during the Fair) Superintendents Award – Ribbon Only

Floral Department

R 35

W 15

Superintendent: Gladys Wallace 360-452-4047 RULES: 1. Please read GENERAL RULES and OPEN CLASS ENTRY RULES for important information. 2. Entries will be made in the classifications below. Use exact number of blooms required. Accredited flower show judges. The decision of the judges is final. Standard system of judging used. 3. Exhibitors may submit only one entry per class, with the exception of different varieties. 4. Each entry must include the name and variety of the flower and the exhibitor’s name. 5. Horticulture exhibits must include foliage. 6. Potted containers should be of a convenient size and weight to permit movement by show personnel. 7. Horticulture classes may be divided at the discretion of the judges, if necessary. 8. Containers for horticulture will be provided. 9. Educational exhibits will be done by participating garden clubs. 10. Exhibitors may enter as adults, seniors (65 and older) or juniors (18 and under), but entries must have been grown by the individual exhibitor. 11. Horticulture entries must be complete with name and variety to be eligible for Best of Show. 12. Definitions: A. A spray - a main stem with side branches, blooms or buds on all sides. B. A stem - a main stem with one bloom and foliage along the stem. 13. The judges’ decision is final.


Clallam County Fair Exhibitors Guide

Peninsula Daily News

June 2014 | 43

LOT 30. Decorative A. Eight inches or larger B. Six to eight inches C. Under six inches 31. Cactus A. Eight inches or larger B. Six to eight inches C. Under six inches 32. Ball A. Eight inches or larger B. Six to eight inches C. Under six inches 33. Water lily 34. Any other not listed CLASS 4 Bulbs, Croms, Tubers

CLASS 1 premium points Annuals LOT 1. Asters- three stems, one color 2. Asters-collection, eight or more, mixed colors 3. Bachelor Buttons-three stems, one color 4. Calendulas-three stems, one color 5. Carnations-three stems, one color 6. Cosmos-three stems, one color 7. Marigolds-three sprays, one color 8. Nasturtiums-three stems, one color 9. Petunias-three stems, one color 10. Pinks, any kind-three stems, one color 11. Poppies-one stem if large, three if small 12. Phlox-three sprays, one color 13. Snapdragons-one stem 14. Sunflowers, all types, one stem 15. Sweet peas-three or more, one color 16. Zinnia-three stems, one color 17. Any other

Blue 7

CLASS 2 premium points Perennials LOT 20. Campanula-one stalk 21. Chrysanthemums-one spray 22. Daisy-three blooms 23. Delphinium-one stalk 24. Grasses, ornamental 25. Phlox-one stalk 26. Violas-three or more blooms, one color 27. Any other

Blue 7

CLASS 3 Dahlias

Blue 15

premium points

premium points

Blue 13

Red 7

Blue 8

Red 5

Blue 8

Red 5

LOT 40. Allium 41. Begone-tubers Red 42. Calla (lilies) 5 43. Canna 44. Liatris, one stalk 45. Lilies, one stalk 46. Yucca, one stalk 47. Any other bulbs, croms, or tubers CLASS 5 Trees, shrubs, vines

premium points

LOT 50. Berried A. Trees B. Shrubs 51. Fushcia A. Upright B. Trailing

Red 5

52. Hydrangea A. Lace cap B. Oak leaf C. Mop head 53. Vines 54. Any other flowering tree, shrub, or vine

With foliage attached and side shoots removed, according to color

CLASS 6 premium points Roses LOT 50. Hybrid teas, 1/2 to 1/3 open, 1 stem 51. Floribunda, 1 spray 52. Grandiflora, 1 spray 53. Climbers, 1 stem 54. Miniatures, 1 stem Red 55. English/shrub, 1 stem 7 56. Any other not listed


44 | June 2014

Clallam County Fair Exhibitors Guide

Peninsula Daily News

CLASS 7 premium points B R House plants 15 10 LOT 70. African Violets (a show plant should have a single crown unless it is a trailing variety.) Foliage should be symmetrical and clean and free of damage or insects. Must be in bloom. Color and variety breakdown: A. Standard, single, one plant, one color B. Standard, double, one plant, one color C. Standard, multi-colored bloom, one plant D. Standard Geneva (white-edged bloom), one plant each color E. Standard variegated foliage, all blooms F. Miniature, single G. Miniatures, double H. Any other 71. Cyclamen 72. Foliage plants-not trailing A. Large pot, over 8” B. Pot under 8” 73. Cacti & Succulents A. Pot 8” or over B. Pot 8” or under C. Collection of 5 or more varieties, in one container D. Any other

premium points B 97. Floral design or arrangement, choice of color and material 25 98. Shrub or tree, flowered or berried 7

R 15 5

CLASS 10 Any specialties for show only. not to be judged

74. Hanging or trailing A. Blooming B. Ivy, give variety C. Philodendron D. Pothos E. Hoyas F. Any other

100. Example, Bonsai

premium points CLASS 8 Patio Plants LOT 80. Fuschias A. Upright B. Hanging 81. Geraniums A. Upright B. Hanging 82. Mixed plants,garden varieties 3 or more A. Patio Planter B. Patio Hanger 83. Any other patio plants 84. Roses in container pots 85. Herbs A. Single Plant B. 3 or more plants and, or, varieties in one pot 6. Any other

B 25

CLASS 9 and (9A) premium points Junior division (9a, disabled) LOT 90. Any annual, one stem 91. Any perennial, one stem 92. Dahlias, shown with a pair of leaves, any variety 93. Bulbs, croms, or tubers 94. House plants 95. Roses 96. Patio plant, one

B

R

7 7 13 13 15 8 25

5 5 7 7 7 5 15

R 15

CLASS 11 Garden art and craft division 15 10 LOT 110. Garden art- built and/or decorated by exhibitor, your choice of materials 111. Birdhouse or bird feeder- for your garden, built or decorated by exhibitor. Your choice of materials CLASS 12 Floral Arrangements

premium points

B 30

R 25

“Race Ewe to the Fair ” 2014: Each design must contain some fresh plant material and entries must have been done by the exhibitor. No artificial (i.e. plastic, silk) materials will be allowed unless specified in the Lot description. Any staging will be permitted to enhance the design, such as backgrounds, niches, or frames. LOT 1. “Jack Lamb and Jill Ewe, raced up the hill” –Designer’s Choice 2. “Baah Baah Black sheep ” – Featuring black and white 3. ”Racing ewe to the fair, Designers choice 4. “Red Rover, Red Rover, send Ewe right over” – Play with it 5. “Ewe are my Sunshine” – Designers choice 6. “Mary had a Little Lamp” – Miniature Design 5” to 8”, get creative. Class 13 Garden Club Exhibits

Premium Points

Blue 100

Red 75

White 50

Class 14 A FAIR THEME DESIGN BY THE SUPERINTENDANTS MARY LOU WAITZ AND GLADYS WALLACE (JUST FOR FUN, NOT TO BE JUDGED).


Peninsula Daily News

Clallam County Fair Exhibitors Guide

June 2014 |

2014 Clallam County Fair 4-H/FFA Premium Book and Exhibitor Guide

Fair Office: 360-417-2551

Table of Contents 4-H/FFA Information

Llamas/Alpacas..............................................55

Entry Dates and Times......................................46

Sheep............................................................56

General Rules..................................................47

Fleece............................................................57

Livestock/Animal Rules....................................47

Swine..............................................................57

4-H/FFA

Dairy & Beef Cattle..........................................58

Clallam County Junior Livestock Auction..........47

Horse..............................................................59

Quality Assurance Skill-A-Thon.........................47

Still Life...........................................................60

Self Determined Small Animal..........................47

Forms

Cavy...............................................................48

Sample Exhibitor Entry Tag..............................46

Rabbit.............................................................48

Campground Rules & Registration Form...........71

Poultry............................................................49 Cats........................................................50 Dogs...............................................................51 Goats..............................................................53

A map of the Fairgrounds can be found in the center of the premium book on Pages 36-37.

45


Clallam County Fair Exhibitors Guide

46 | June 2014

Peninsula Daily News



Entry Dates And Times - 2014 STILL LIFE ENTRIES Sun. August 10 12 p.m. – 6 p.m.

Mon. August 11 9 a.m. – 3 p.m.

Tues. August 12 12 p.m. – 8 p.m.

Wed. August 13 8 a.m. – 11:30 a.m.

Art Home Arts Hobbies & Crafts Fine Arts Photography

Art Home Arts Hobbies & Crafts Fine Arts Photography

Agriculture Floral NO 4-H Entries

Agriculture NO Floral NO 4-H Entries

**NEW TIMES FOR 4-H STILL LIFE THIS YEAR!** Sun. August 10 2 p.m. – 6 p.m.

Mon. August 11 10 a.m. – 3 p.m.

4-H Still Life

4-H Still Life

ANIMAL ENTRIES • VET CHECK (MAIL ENTRY FORMS BY AUGUST 1) Tue. August 12 4 p.m. – 8 p.m. Goats Llamas & Alpacas Sheep Swine Cattle Open Optional Market Rabbits

Wed.

August 13

4 p.m. – 7 p.m.

4 p.m. – 8 p.m.

Poultry Cavies Rabbit Self-Determined Small Animal (Expo Hall)

Horses Open Animals

CLALLAM COUNTY FAIR

Thurs. August 14 8 a.m. 4-H Dogs

8:30 a.m. 4-H Cats

EXHIBITION ENTRY FORM


Peninsula Daily News

Clallam County Fair Exhibitors Guide

4-H/FFA General Rules 1. 2. 3.

4.

5. 6.

7. 8. 9. 10. 11.

All Fair General Rules apply. 4-H/FFA classes open to enrolled Clallam County 4-H or FFA members only. 4-H Age divisions are based on grade in school as of Jan. 1 of current year. Primary: Grades K, 1, and 2 Junior: Grades 3, 4, and 5 Intermediate: Grades 6, 7 and 8 Senior: Grades 9,10,11,12 or not to have passed their 19th birthday as of Jan. 1 of the current year. FFA divisions: Novice: An exhibitor who has never shown the species prior to January 1st of the current year. Junior: An exhibitor who is an incoming freshman or was a 9th or 10th grader of the previous school year. Senior: An exhibitor who was an 11th or 12th grader the previous school year. Members may enter only classes in projects for which they are enrolled. Non animal projects cannot be entered in both 4-H & open classes. 4-H and FFA exhibitors must do a minimum of 2 hours each day (or per Superintendent of barn) of barn or building duty in order to qualify for a 4-H/FFA exhibitors pass. If not scheduled for 4 days of duty a day pass will be issued at a pro-rated price for days scheduled to work. Same applies to parents for the 4-H/FFA Exhibitor’s Assistance Pass. Judging and awards will be on the Danish system. Cash awards will be made on a point system. Entries in each division should stress some phase of education in the production, care and use of the item or animals in that specific division. All participant eligibility is to be approved by the local agricultural Advisor or 4-H Agent. Records must be kept up to date on all projects and must be available for inspection on August 1st. 4-H and FFA members must be off grounds or in their campsite and quiet by 11 p.m. Only 4-H members receiving a blue ribbon in herdsmanship will qualify for State 4-H Fair. In order for an exhibit to be considered for premium points, the activity needs to be held up to seven (7) days before the first day of Fair.

June 2014 | 47

required to be removed from the fairgrounds. 4-H animals must be in the care and management of the exhibitor according to state guidelines in EM0758, unless listed differently under individual department. Exhibitors must show their own animals except when he or she has more than one animal in the class (not pertaining to showmanship). Partnership animals are not eligible for these classes. 6. Entries are open to purebred and high grade stock owned and fitted by 4-H or FFA members. The judge has the right to disqualify any animal for any reason. Animals that are not properly fitted and trained will be rejected. 7. Bedding and hay will be furnished. Exhibitors supply their own grain. 8. Animals shown in 4-H cannot be shown in an FFA class and vice versa. 4-H and FFA animals may show in the open class. 9. Stall cards will be furnished by the Clallam County Fair. 10. No exhibitor will be allowed to bring animals into the barn prior to vet check. 11. There will be no horns on dairy animals or market beef. 12. If an exhibitor is asked to use his or her animal in judging contest, he or she must comply. 5.

Clallam County Junior Livestock Auction Rules & Regulations are available from Auction Committee.

Quality Assurance Skill-A-Thon Open to all FFA/4-Hers enrolled in Beef, Dairy, Sheep, or Swine.

B R W P 30 20 10 5 If member participates in animal judging, they may choose the higher of the Quality Assurance and Judging scores to receive premium points; other will be ribbon only. premium points

4-H/FFA Self Determined Small Animal

Superintendent: Sarah Aubin, 360-461-5601, hsaradancer@aol.com

Open to all 4-H members enrolled in this project and owned their animal by June 1. RULES: 13. 1. Entries must be postmarked by August 1st and mailed to WSU Clallam County Extension 4-H Program Coordinator Jenny Schmidt, 223 E. 4th St., Suite 15, Port Angeles, WA 98362, 360-417-2398, jenny. schmidt@wsu.edu. The Superintendent has the right to limit 1. County Fair General Livestock Rules apply. No animals will be entries. allowed on the fairgrounds or barns until they have first 2. General rules of the Clallam County Fair apply. been processed through vet check. 3. Animals will be accepted in the 4H building (Expo Hall) on the 2. All 4-H and FFA exhibitors showing animals are required to do fitting Wednesday before Fair between 4 p.m. and 7 p.m. Vet check & showing and daily herdsmanship in the barns in order to receive mandatory prior to cooping. Animals showing signs of disease, premiums. infestation, or are dirty will not be allowed. 3. In 4-H and FFA animal projects, Clallam County Fair will pay up to 5 4. Members must bring their own water bottles, dishes and cages ribbons per exhibitor per project in each division with the exception of for their animals. They are responsible to feed/care for their own Judging, Demonstrations, Herdsmanship, and Fitting & Showing. animals and clean their cages each morning. Members must do 4. The 4-H exhibits must perform herdsmanship, grooming, handling, and Herdsmanship/barn duty and Fitting & Showing. exercise of the project animal. This includes clipping and washing the 5. Members are to bring their own animals to the show tables for Type animal. In cases where 4-H exhibitors are physically incapable of doing Judging. If unable, it is the member’s responsibility to arrange for their own clipping or washing, only 4-H exhibitors may provide needed someone to do so for them. The Fair and barn Superintendent will not assistance. Violations of this rule create loss of learning experience to be held responsible if an animal fails to make it to the judging table. the exhibitor and unfair competition to the other members, particularly 6. Animals will be released at 7 p.m. on Sunday of the Fair. No in the Fitting & Showmanship contest, and is cause for disqualification animal may leave the barn prior to this time or you may forfeit of entry. ONLY EXHIBITORS are allowed in stalls. For safety reasons, your premiums. Exhibitors must remove all belongings before animals that are perceived by the barn Superintendent to be checking out. dangerous or unmanageable may be disqualified from the show and 12.

4-H/FFA Livestock/Animal Rules


Clallam County Fair Exhibitors Guide

48 | June 2014

CLASSES: premium points Animal Herdsmanship Fitting & Showing Equipment (see still life class 67) Costume – Ribbon Only

B 30 30 40

R 20 20 30

W 10 10 20

P 5 5 10

(Costume must be made in the current year by the exhibitor. Contest is for the animal only. Exhibitor may have help holding animal.)

4-H/FFA Cavy

Superintendent: Becky Smith 360-461-2500 Open to all 4-H members enrolled in this project and owned their animal by June 1. RULES: 1. Entries must be postmarked by August 1st and mailed to Becky Smith, 307 Dairy View Lane, Sequim, WA 98382 or emailed to bsmith@ nikola.com. The Superintendent has the right to limit entries. 2. All animals will be judged according to ARBA standards. Crossbreeds will be judged on condition and overall appearance. General rules of County Fair apply. 3. All animals are entered and shown at the risk of the exhibitor. Due care and caution will be exercised to help prevent injury. The Fair and volunteers may not be held responsible for any injury, death or loss that results from fire, theft, or an accident. 4. Entries must include breed, variety or color, class or age, sex, and ear tag number. All cavies will be judged in the class written on the entry form. 5. Substitutions can be made up to the check-in date by notifying the Superintendent, but only for the same breed, variety, class, and sex. 6. Any animals showing signs of being tampered with or in any way altered to enhance its show ability, will be removed from the show table and the exhibitor will forfeit all premiums. 7. Animals will be accepted at the barn on the Wednesday before Fair between 4 p.m. & 7 p.m. All animals must have an ear tag prior to the Fair. Vet check mandatory prior to cooping. Animals showing signs of disease, infestation or are dirty will not be allowed. 8. Cavies under 12oz. may not be shown. 9. Lots: Junior – less than 4 months & 12-22oz., Intermediate – 4 to 6 months & 22-32 oz., Senior – over 6 months & over 32oz. 10. Members must bring their own water bottles and dishes for their animals. They are responsible to feed/care for their own animals and clean their cages each morning. Members must do herdsmanship/barn duty of at least one hour per day and Fitting & Showing.

Peninsula Daily News

11. Members are to bring their own animals to the show tables for Type Judging. If unable, it is the member’s responsibility to arrange for someone to do so for them. The Fair and barn Superintendent will not be held responsible if an animal fails to make it to the judging table. 12. Animals will be released at 7 p.m. on Sunday of the Fair. No animal may leave the barn prior to this time or you may forfeit your premiums. Exhibitors must clean their own cages before checking out. Failure to do so may forfeit your premiums. CLASSES: premium points Purebreds – Type Crossbreeds – Type Herdsmanship Fitting & Showing Judging Educational display (limit 2) Educational Poster (limit 2) Equipment (see still life class 67) Costume – Ribbon Only

B 30 30 30 40 30 15 10

R 20 20 20 30 20 10 8

W 10 10 10 20 10 8 6

P 5 5 5 10 5 x x

(Costume must be made in the current year by the exhibitor. Contest is for the animal only. Exhibitor may have assistance holding cavy.)

4-H/FFA Rabbit

Superintendent: Becky Smith 360-461-2500 Open to all 4-H members enrolled in this project and owned their animal by June 1. RULES: 1. Entries must be postmarked by August 1st and mailed to Becky Smith, 307 Dairy View Lane, Sequim, WA 98382 or emailed to bsmith@nikola.com. The Superintendent has the right to limit entries. 2. All animals will be judged according to ARBA standards. General rules of County Fair apply. 3. All animals are entered and shown at the risk of the exhibitor. Due care and caution will be exercised to help prevent injury. The Fair and volunteers may not be held responsible for any injury, death or loss that results from fire, theft, or an accident. 4. Entries must include breed, variety or color, class or age, sex, and ear tag number. All rabbits will be judged in the class written on the entry form. 5. Substitutions can be made up to the check-in date by notifying the Superintendent, but only for the same breed, variety, class, and sex. 6. Any animals showing signs of being tampered with or in any way altered to enhance its show ability, will be removed from the show table and the exhibitor will forfeit all premiums. 7. Animals will be accepted at the barn on the Wednesday before Fair between 4 p.m. & 7 p.m. All animals must have permanent and legible ear tattoo prior to the Fair. Vet check mandatory prior to cooping. Animals showing signs of disease, infestation or are dirty will not be allowed. Nursing does are not allowed. 8. Rabbits under 12 weeks of age may not be shown (except market rabbits). 9. Members must bring their own water bottles and dishes for their animals. They are responsible to feed/care for their own animals and clean their cages each morning. Members must do Herdsmanship/barn duty of at least 1 hour per day and Fitting & Showing. 10. Members are to bring their own animals to the show tables for Type Judging. If unable, it is the member’s responsibility to arrange for someone to do so for them. The Fair and barn Superintendent will not be held responsible if an animal fails to make it to the judging table.


Clallam County Fair Exhibitors Guide

Peninsula Daily News

1.

June 2014 | 49

Animals will be released at 7 p.m. on Sunday of the Fair. No animal may leave the barn prior to this time or you may forfeit your premiums. Exhibitors must clean their own cages before checking out. Failure to do so may forfeit your premiums.

CLASSES: premium points Purebreds – Type Crossbreeds – Type Fur & Wool Herdsmanship Fitting & Showing Judging Rabbit Equipment (see still life class 67) Costume – Ribbon Only

B 30 30 30 30 40 30

Educational display (limit 2) Educational Poster (limit 2) Market Rabbits: Single fryer

15 10

R 20 20 20 20 30 20

W 10 10 10 10 20 10

P 5 5 5 5 10 5

10 8

8 6

x x

15

12

8

x

Meat Pens

15

12

8

x

Pelts

12

8 8

4 4

x x

(Costume must be made in the current year by the exhibitor. Contest is for the animal only. Exhibitor may have help holding the rabbit.)

(not over 10 weeks old, not over 5 lbs.)

(Consists of 3 rabbits, all the same breed and variety, not over 10 weeks old and not over 5 lbs.) Pelt (Fur product made by exhibitor) 12 (Must be tanned by exhibitor, limit of 3 tanned hides per lot)

hatched birds (from a P-T free hen) that are under 12 months, including birds which originated from NPIP hatcheries, are required to have the (P-T) blood draw lab test. The test certifies a bird for 90 days. Birds not meeting these requirements will not be able to attend the fair. THERE WILL BE NO EXCEPTIONS!

4-H/FFA Auction Rabbit

Animals will be auctioned off on Saturday at the Livestock Auction. The General Fair rules apply as well as the auction rules. Judging is independent of 4-H and/or Open Classes. CLASSES: Auction Rabbits: Single fryer 15 12 8 (not over 10 weeks old, not over 5 lbs.)

Meat Pens

15

12

8

x

1.

x

(Consists of 3 rabbits not over 10 weeks)

4-H/FFA Poultry

Includes Auction and Market Poultry Superintendent: Karen Dybedal 360-452-9172 All poultry that are going to public exhibition, including exhibition, exotic and game birds, but excluding waterfowl, doves and pigeons must: Come from U.S. Pullorum-Typhoid Clean or equivalent flocks, as defined in the National Poultry Improvement Plan and Auxiliary Provisions, Title 9 CFR, Section 145.53; or have had a negative Pullorum-Typhoid test within ninety days before going to public exhibition. The department maintains a copy of the National Poultry Improvement Plan and Auxiliary Provisions for public inspection. You may also find the information on the internet at: www.access.gpo.gov/nara/cfr/ waisidx_06/9cfrv1_06.html. This is in compliance with WAC 16-59030. MANDATORY REQUIREMENT: You are required to either bring a receipt from where the birds were purchased or to bring a certificate from WSDA showing the birds tested negative for PulorumTypoid (P-T). For birds under 12 months, you are required to show your receipt of purchase from a NPIP Hatchery or Feed Store or get a (P-T) blood draw lab test to certify your bird as P-T free. Home

2.

3. 4.

5.

6.

Auction Entry Forms (if applicable) and Fair Entry Forms must be postmarked by August 1st and mailed to Karen Dybedal, 246 Mountain Springs Lane, Port Angeles, WA 98362. If herdsmanship is not done all 4-H / FFA premiums will be pulled. All poultry exhibitors are expected to help with set-up or tear-down. Contact Superintendent for times. Entries will be accepted at the barn on the Wednesday before Fair between 4 p.m. & 7 p.m. Auction poultry only will be weighed in, Tuesday, 4 p.m. to 6 p.m. ($5.00 fee per pen weighed in). Vet check mandatory prior to cooping. Birds that are dirty or suffering from disease or infestation will not be allowed. Members must do herdsmanship and Fitting & Showing. Members are responsible for cleaning their own cages each morning unless other arrangements are made with the barn Superintendent. Open to all 4-H/FFA members enrolled in this project and owned their animal by June 1"or according to each auction Classification rule. The Superintendent has the right to limit entries. General rules of County Fair apply. Clallam County Junior Livestock Auction rules also apply to auction animals. Auction poultry will be auctioned off on Saturday at the Livestock Auction. All birds must have a numbered leg band. Be sure to include class, breed, variety, lot, and leg band number on entry forms. All poultry will be judged according to the class written on the entry form. Substitutions only in same class, breed, variety, and lot for $1.00 each. The judge will not award a First Prize on any specimen unless it is worthy of it. Birds shown in a trip or pen cannot be shown as singles. Poultry feed and litter will be provided. Entries will be released at 7 p.m. on Sunday. No bird may leave the barn prior to this time unless released for health reasons by the Superintendent. Members are responsible for cleaning their own cages before checking out or you may forfeit your premiums.


50 | June 2014

Clallam County Fair Exhibitors Guide

CLASSES: premium points B R W P 1. Standard (by Breed and lot) 30 20 10 5 2. Bantam (by Breed and lot) 30 20 10 5 3. Crossbreed 30 20 10 5 4. Turkey (by Breed and lot) 30 20 10 5 5. Duck (by Breed and lot) 30 20 10 5 6. Geese (by Breed and lot) 30 20 10 5 7. Pigeon (by Breed and lot) 30 20 10 5 8. Large Dove (by Breed and lot) 30 20 10 5 9. Auction/Market Chicken (by Chicken) 30 20 10 5 (Chicken weighing a minimum of 5 lbs .each in a pen of 3.) Class 1: Crossbreed poultry must be purchased between June 15th and June 30th. Class 2: Heritage Bred poultry must be purchased between March 1st and April 15th and must be purchased by a Heritage Bird Breeder. 10. Auction Market Turkey (Single Broad-breasted White or Broad-breasted Bronze turkey only.) Hens to weigh a minimum of 14 lbs. and To to weigh a minimum of 25 lbs. Turkeys must be born and purchased between April 1st and May 1st. 11. Fitting & Showing 40 30 20 10 12. Herdsmanship 30 20 10 5 13. Judging 30 20 10 5 14. Rooster Crowing – Ribbon Only 15. Costume – Ribbon Only 16. Poultry Equipment – must be made by exhibitor (see still life class 67) 17. Educational Display (limit 2) 15 10 8 x 18. Educational Poster (limit 2) 10 8 6 19. 4-H in Action (Participation ribbon) 20 This is a non-judged activity. This is not as formal as a demonstration, however the presentation should be planned and practiced. The presentation should reflect 4-H project work. Individuals, teams and groups are encouraged to share an activity with the public. Information should be presented and questions answered. A minimum presentation of 1 hour is required. No additional points will be earned for longer times or multiple participation events, regardless of subject matter. LOTS (single = one bird) (Y/O = young/old) 1. Cock 2. Cockerel 3. Hen 4. Pullet 5. Trio (1 male and two females) 6. Pen (3 birds of the same sex and age) 7. Hen Y/O 8. Tom Y/O 9. Duck Y/O 10. Drake Y/O 11. Goose Y/O 12. Gander Y/O

EGGS Premiums Allowed:

B 10

Class 1 – White Class 2 – Brown Class 3 – Other (Ameraucana Araucana, duck, etc.) Lot (same for each class) A. Jumbo Min. Wt. – 30 oz/doz. B. X Large Min. Wt. – 27 oz/doz. C. Large Min. Wt. – 24 oz/doz. D. Medium Min. Wt. – 21 oz/doz. E. Small Min. Wt. – 18 oz/doz. F. X Small Min. Wt. – 17 oz/doz. Eggs must be from Exhibitor’s Flock.

R 8

W 6

Peninsula Daily News

4-H/FFA Cat

Superintendent: Tara West 360-565-6284 RULES: 1. Competition is open to all 4-H members enrolled in the cat project. The number of animals to be shown will be set by Superintendent on a space available basis. Cats exhibited must be member’s project animal. 2. Kittens must be at least four months old. 3. All cats entered must be healthy, free of fleas and ear mites. A certificate signed by a licensed Veterinarian attesting to distemper series, chlamydia and rabies shots given at least seven days prior to Fair must be shown at vet check. Nails must be clipped! Cat must pass vet check before being allowed in the barn. 4. Cats will be entered on the first day of Fair. Cats are to be taken home each night at 9 p.m. except Sunday when they are released at 7 p.m. and back on display by 9 a.m. the following morning every day of Fair. 5. Exhibitors must provide bedding, food, dishes, litter box and litter box material. Members are responsible for the care of their cat and keeping their cage clean. Each member and designated adult must serve on barn duty at least once a day. A sign up sheet will be posted in the building. 6. Cages may be decorated to the Fair theme, but cats must be in full view at all times. 7. Each Exhibitor must have an educational poster to be judged and displayed in the barn. 8. Members are not to use cellphones (this includes text messages) while doing barn duty. 9. State Qualifying is done with the results of the Fitting & Showing class at Fair. The Champions in Jr., Int. and Sr. Classes automatically qualify for State Fair. After that, the scores of blue ribbon winners C determine eligibility for State. 3

4

CLASSES:

premium points

Purebred Cats Spayed Neutered Household Pets Spayed Neutered Kittens (4 to 8 months) All sexes in one class Purebred Household Pet Senior Cats (10 years & over) All sexes in one class Fitting & Showing Decorated Cage Educational Poster (limit 2) Judging Costume Herdsmanship P – Participation for Primary only!

B

R

W

24

18

12

H 1 x 2

3 4

D 1

B 40 30 10 30 30 15

R 30 20 8 20 20 10

W 20 10 6 10 10 5

P2 103 5 5 54 5 35

6 COSTUME RULES: 1. Cat only in costume. Member dressed in non-distracting clothing to show off cat and costume. 7 2. Costume must be made by 4-H member. 3. Costume should follow Fair theme “Race Ewe to the Fair.” 8

9


Peninsula Daily News

Clallam County Fair Exhibitors Guide

4-H/FFA Dog

Co-Superintendents: Karen Fink 360-683-4918 / Elaine Diedrich 360-683-2226 Open to 4-H dog members only.

HEALTH REQUIREMENTS: 1. Visual health inspection by Fair Veterinarian will start at 8 a.m. first day of Fair. 2. Vaccinations: Required – Rabies, DHPP and Kennel Cough. Recommended – Lepto & Corona 3. No dogs in season. 4. Vicious and/or uncontrollable dogs are not allowed. Dogs that the barn Superintendent observes that develop vicious or uncontrollable behavior during Fair will be sent home.

DOG EXHIBITOR RULES: 1. A 4-H/FFA member who is enrolled with 2 dogs and has been training them, may enter both dogs in obedience. Record book will be checked for verification. Two dogs may be entered in any class but showmanship. 2. Dog registration must be in by July 1st. 3. Exhibitors must confine their dogs to the exhibit area, show ring and designated exercise area. Do not take dog to other barn areas or the restrooms. 4. Each exhibitor/person doing barn duty must walk or exercise the animal. 5. When removing dogs from the grounds, they must be taken directly to car and off the grounds. 6. All dogs must be removed from the building to their homes at 9 p.m. Thursday – Saturday & 7 p.m. Sunday. No one else will be excused at an earlier time unless approved by Superintendent. 7. No dog shall be disqualified because of spaying, neutering, or birth defects. 8. At least one 4-H/FFA member on duty for every five dogs and 1 adult on duty for each club at all times. 9. Leaders or Superintendent may ask any member of their club to leave the grounds with their dog if behavior is unacceptable.

June 2014 | 51

10. Antisocial or uncontrollable dogs will be sent home. Dogs visibly ill can be dismissed from participation, if approved by Fair vet. 11. In all dog contests, judge’s decision will be final. 12. NO DOGS may leave the dog barn area from the opening of the day until lights out each day without both Barn Superintendents’ authorizations. That includes taking your dog to your camp site or off the Fairgrounds. 13. No food, drinks or water in Dog Barn. 14. Cell phones (including text messaging), iPods and any Handheld games are NOT allowed in the Dog Barn. EQUIPMENT: Obedience Collars/Rally: Training (slip) collars, flat limited slip, and flat buckle collars are all acceptable. A flat collar must be adjusted so the dog cannot back out of it. No tags allowed on the collar. 1. Showmanship Equipment: Dogs should be shown using the same or similar equipment used for your breed when shown in A.K.C. conformation. 2. Benching Equipment: Harness attached to chain or cable short enough to keep the dog on the bench while giving the dog enough room to sit, stand and turn. 3. Agility Collar: a properly fitted flat buckle, snap or martingale collar, no leash is used for agility. CLASS: OBEDIENCE A person receiving a blue in obedience at county or state level must move up to the next level the next 4-H year. If a 4-H’r receives a red in obedience, they have the option of moving up or may show in the class they received a red. There will be no challenging a higher class and also entering the lower class. If a 4-H’r moves up to Graduate Novice (or above) and has not passed Novice Class, they must receive a red or blue in Graduate Novice to be eligible to go to State. If a 4-H’r has received a blue in the Novice Class, they may move up to Graduate Novice and qualify to go to State with a blue in obedience and a blue in Fitting & Showing. Any dog who passed novice or higher obedience level at any county or state Fair or who has AKC or UKC title may compete at a higher obedience class and be eligible for all awards, or show a lower class at County Fair, but forfeits all claims to rosettes and plaques, flat ribbons and premium points are unaffected. The 4-H’r who receives a blue in fitting & showing and shows two dogs in obedience, whichever qualifies for State in obedience becomes the Fitting & Showing dog at State. At no time will a 4-H’r bait his/her dog in the obedience ring. Lot premium points B R W P 40 30 22 14 1. Beginners Obedience (not a State qualifier) 2. Pre Novice 3. Novice 4. Advanced Novice 5. Graduate Novice 6. Open 7. Utility Y 8. Utility 9. Versatility 10. Veteran/Handicapped One of the dogs on a brace and all dogs of a team must have met individual qualification requirements in the individual classes and must qualify by score in order to show at State fair. A Brace must be entered at the level of the lowest dog. Teams may enter at the level of the lowest dog, but should be all of the same level, if possible. Teams must be entered at the age of the oldest member. All teams must register at time of County Fair registration to be eligible to enter County Fair for State qualification.


52 | June 2014

Clallam County Fair Exhibitors Guide

To qualify for State, Pre Novice or Novice and Pre Novice or Novice brace must receive a blue score of 185 or above or red score 184-170. All other obedience classes and Braces, Graduate Novice teams must have a blue in Fitting & Showing and must enter that obedience class. Novice Y and Novice teams must have a score of 680-800 to qualify for State. CLASS: FITTING & SHOWING LOT premium points

B R W P 40 30 20 10 Dogs used by the exhibitor for obedience trails must be the same dog used in Fitting & Showing. A score of 90-100 will be required for a blue. A red will be 89-80. Score sheets are available at the County Extension Office for categories to be judged. Baiting will be allowed in showmanship contest. (Distracting other dogs with bait is considered improper, as well as throwing bait on the ground and not picking it up.) Any type of noise makers is considered distracting and will not be allowed in the ring. Grooming — All scissoring and general grooming (Toenails, bath, teeth, etc.) must be done by the 4-Her. Clipping may be done by someone else but the 4-Her must tell this to the judge during the individual exam. Scissoring is optional. Parents are not allowed to do any grooming. 4-Hers may be disqualified if a parent does grooming on the fairgrounds. CLASS: BREED CONFORMATION This class will be held after Fitting & Showing is completed. Dog used in Fitting & Showing must be used for confirmation. LOT premium points B R W P 24 18 12 6 1. Sport Dogs/Group I 2. Hounds/Group II 3. Working/ Group III 4. Herding/Group IV 5. Terriers/ Group V 6. Toys/Group VI 7. Non-sporting/Group VII 8. Mixed Breeds/Group VIII CLASS: JUDGING

B R W P 30 20 10 5 Dog judging consist of the following classes. One obedience class – any level. Dog breed identification (25 breeds). Dog parts identification. Other – dog related classes, at least 2 classes. A written test will be part of judging and will be done on Friday of Fair. Written and oral reason may be on any classes. At least 1 oral reason class will be required by intermediates and seniors. Numbers will be clearly marked on each table. CLASS: AGILITY

15 10 8 5 Lot 1. Small Dogs: 10” and under Jump 4” Junior/Intermediate/Senior 2. Medium Dogs: 14” to 10+” Junior/Intermediate/Senior 3. Large Dogs: over 14” Junior/Intermediate/Senior This class will be scored in a similar fashion to the Washington State 4-H Elementary Class. Scored on faults only. Time will only come into play to break a tie. Because of inadequate space we are unable to qualify dog handler teams for State at our County Fair. A flat collar is required for agility.

CLASS: COSTUME

B 15 Costume must show originality and planning. premium points

Peninsula Daily News

R 10

W 8

P 5

CLASS: DOG BOWL

15 10 5 0 Dog Bowl will be for individuals interested in entering/showing their dog’s knowledge. Team for State will be formed from participants. CLASS: RALLY

30 20 10 0 Rally is considered a combination of obedience and agility in that it has a course of numbered stations. Each station has a sign with pictures and an explanation. It is a scored and timed activity. Lot 1. Pre Novice: For those entered in Beginner and Pre Novice Obedience. 2. Novice: This course will be done on leash and will not include a jump. 3. Advanced: Done off leash, includes a jump. B R W P 30 20 10 5 For complete rules, a list will be posted in dog office. 1. There is to be no eating or drinking in benching area by 4-Hers. 2. Grooming done only in designated area outside barn. Parents or leaders are not allowed to do grooming. 3. No 4-H’r may go barefoot. Closed toe shoes allowed. 4. Exhibitor must dress properly; no low cut (back or front) or sleeveless dresses and bare tops. No heel shoes. Shorts, dresses & skirts must be finger tip length. Improperly dressed exhibitor will be asked to change or leave. 5. No running or rowdy behavior. 6. Each dog must have suitable benching equipment. See Equipment above. 7. 4-H’r or designated person may sit with their dog. Dogs must be visible to the viewing public. Friends are not allowed in the benching area at any time. When taking dogs to the poop ring you must use their leash NO benching chains. More details on all events in 4-H Dog Rules Book (Leaders & Superintendents have them). CLASS: HERDSMANSHIP


Peninsula Daily News

Clallam County Fair Exhibitors Guide

5

4-H/FFA Goat

Superintendent: Shirley Gump 360-461-6447 Rules listed below are in addition to the rules listed in the Fairs Exhibitors Guide under General Rules, General Rules: Livestock, General & Minimum Animal Health Requirements For County Fairs, 4-H/FFA General Rules, and 4-H/FFA Livestock/ Animal Rules, so please make sure you have read these sections. 1. Entry Forms – Entries must be received at the Fair Office or postmarked by August 1st; mailed entries should be sent to Clallam County Fair, Attn: Goat Barn, 1608 West 16th Street, Port Angeles, WA 98363. Each 4-H exhibitor should fill out one green 4-H entry form for each goat project, for example all your Dairy goat entries on one form and all Pygmy goat entries on a separate form. Please note: 2 forms may be used for one project if additional space is needed. 2. Barn clean-up is scheduled for Sunday, August 3rd at 10 a.m. – Please check with Goat Barn Superintendent to make sure it is still happening on this day. 3. Exhibitors Meeting will be Wednesday, August 13th at 9 a.m. – If you are unable to attend please let the Superintendent know as soon as you are able. 4. Exhibitors need to bring – barn cleaning supplies, buckets, grain, and tack. Tack and personal items will be stored in designated areas only. Hay (if you choose to bring your own) will either need to be stored at your campsite or there may be room in the barn for hay depending on number of entries. Cleaning equipment can be stored at your campsite or be neatly stored in wash area at owner’s risk, as it often gets borrowed. 5. Exhibitors must decorate and display educational materials in their area of the barn as part of herdsmanship. Decorations are to be in place by 9 p.m. Wednesday.

June 2014 | 53

All exhibitors are automatically entered in herdsmanship and will be judged daily. Be reminded that 4-H/FFA members must do their own herdsmanship, which includes barn duty. 7. All animals must be in their pens, with animal chores completed, and pens presentable to the public from 9 a.m. until Fair closes each day. Animals are to remain in their pens during Fair hours except for shows or demonstrations approved by the Superintendent or the Assistant. 8. Exhibitors must be clean, neat, and appropriately attired for public exhibit and safety. No sandals, open toe shoes or bare feet. No roughhousing or running in the barn or use of loud or profane language. 9. All clipping must be done in the designated areas only. Bathing and clipping should be done at home prior to bringing your animal to Fair if at all possible; this is less stressful for your animal. 10. Base date for computing age of animal shall be the day the animal is to be judged, Proof of date of birth may be required so come prepared. If proof of age is not available, the Superintendent will decide the age class of the animal. 11. Barn Superintendent reserves the right to combine or cancel classes. 12. Any animal that is deemed unruly or dangerous, by the Superintendent, will be asked to leave the Fair immediately. Superintendent reserves the right to reject any exhibit/entry on the basis of health. 13. Failure to follow barn rules could result in loss of premium points. 14. All animals exhibited may be used in other classes such as the judging class. Due to the small number of entries, your animal may also be needed for the Round Robin competition. We will make every effort to contact you in advance if we need to use your animal. 15. Fitting and Showmanship are required for each project entered. 16. Animals shown in group classes must have been shown in their regular type class. 17. Showing horned animals in 4-H: A. Horned, non-dairy goats may be exhibited in 4-H showmanship classes where animals are not exchanged between youth in the show ring. For a horned animal to be exhibited it must have its horn tips covered. If the non-dairy goat has scurs (horn re-growth), these scurs cannot exceed 1” in length without the horn tips being covered. Non-dairy horned goats may be shown in market and breeding classes but they must have horn tips covered as a safety precaution. B. No Primary may show a horned goat of any breed. C. No dairy goats with horns are permitted. D. The definition of horns includes “scurs,” that extend more than one inch beyond the skin. 18. No Bucks over 3 months of age, there will be no classes for bucks, but if you have a buckling who is still on his dam he may be permitted in the barn. If pen space is low Does and Wethers will have preference. 19. Notify barn Superintendent of State intentions by Saturday. 20. Goat show day and time to be announced.

6.

MISC GOAT CLASSES

B

R

W

CLASS 100: HERDSMANSHIP (required)

30

20

10

CLASS 101: JUDGING

30

20

10

CLASS 102: DAIRY QUIZ BOWL

15

12

00

GOAT HERD

60

40

20

premium points


54 | June 2014

Clallam County Fair Exhibitors Guide

CLASS 103: Novelty CLASS 104: Dairy CLASS 105: Meat Lot 1 – Dam & Daughter (owned by exhibitor) Lot 2 – Produce of Dam (2 does any age from same Dam, owned by exhibitor) Lot 3 – Get of Sire (3 does any age from same Sire, owned by exhibitor) Lot 4 – Farm Herd (3 does any age, owned by exhibitor) Lot 5 – Club Herd (3 does any age, from one club, must be owned by 2 or more exhibitors.) Project Equipment — For entering items made for your project by you such as a Milking stand, Tack Box, Goat Blanket, Feeder Milk Production Records, or other, see the Still Life Class: HANDMADE 4-H PROJECT EQUIPMENT, there are several different lots to choose from.

Peninsula Daily News

CLASS 301 – FITTING & SHOWMANSHIP Lot 1 – Juniors Lot 2 – Intermediates Lot 3 – Seniors (Classes 302-308)

premium points

C

B 40

R 30

W 20

B 60

R 40

W 20 C

CLASS 302 – ALPINE C CLASS 303 – LAMANCHA C CLASS 304 – NUBIAN ( CLASS 305 – NIGERIAN DWARF A CLASS 306 – TOGGENBURG CLASS 307 – ALL OTHER PUREBREDS (WILL BE SHOWN BY BREED) CLASS 308 – GRADE PYGMY/PYGORA GOAT (Novelty) Lot 1 – 0-3 months 1. Goats may be shown with nylon or leather collar, or neck chain Lot 2 – 3-6 months (short leads are ok). Lot 3 – 6-12 months 2. Pygmy goat exhibitors should wear long dark pants (black Lot 4 – 1 year - under 2 never in milk preferred) and white shirts when showing their animals. Lot 5 – 1 year - under 2 in milk Lot 6 – 2 years - under 3 in milk C Lot 7 – 3 years - under 5 in milk CLASS 201 – FITTING & SHOWMANSHIP Lot 8 – Does 5 years and over in milk premium points B R W P 40 30 20 10 Lot 1 – Primaries MEAT GOAT Lot 2 – Juniors 1. Goats may be shown with nylon or leather collar, or neck chain Lot 3 – Intermediates (short leads are ok). Lot 4 – Seniors 2. Exhibitors should wear long dark pants (black preferred) and white shirts when showing their animals. S (Classes 202-203) B R W R 60 40 20 CLASS 401 – MEAT GOAT FITTING & SHOWMANSHIP F CLASS 202 – PYGMY GOATS B R WL CLASS 203 – PYGORA GOATS 40 30 20 F Lot 1 – Wether under 1 year of age A Lot 1 – Juniors Lot 2 – Wether over 1 year of age 1 Lot 2 – Intermediates Lot 3 – Doe 0-6 months of age - never freshened Lot 3 – Seniors Lot 4 – Doe 6-12 months of age - never freshened Lot 5 – Doe 12-24 months of age - never freshened (Classes 402-405) B R W Lot 6 – Doe over 24 mo. of age - never freshened 60 40 20 Lot 7 – Doe over 2 mo. and under 24 mo. of age – first freshening CLASS 402 – BOER (purebred and fullblood) Lot 8 – Doe 2-4 years of age – ever freshened CLASS 403 – ALL OTHER BREEDS (WILL BE SHOWN BY BREED) Lot 9 – Doe 4 years and older – ever freshened CLASS 404 – CROSS BREEDS (including percentage Boers and Dairy/ Classes may be divided as deemed fitting by Barn Superintendent once Meat crossbreeds) entries are received so please make sure you put your goat’s birthday on Lot 1 – Does under 3 months the entry forms. Lot 2 – Does 3-6 months Lot 3 – Does 6-9 months DAIRY GOAT Lot 4 – Does 9-12 months 1. All does in milk must be milked completely after 7 p.m. of Lot 5 – Does 12-24 months, never kidded the night before the does are to be exhibited for Type. The Lot 6 – Does 1-2 years, kidded Superintendent of the Goat Show has sole authority and Lot 7 – Does 2-3 years, kidded responsibility to certify that each animal has been milked. Lot 8 – Does 3-5 years, kidded 2. All dairy goats must be polled or dehorned. Lot 9 – Does over 5 years, kidded 3. Dairy goats may not cross enter into market classes (dairy CLASS 405 – MARKET GOATS (ALL BREEDS JUDGED TOGETHER) wethers may be shown in market or utility classes). All animals are to be under one year of age. 4. All dairy goats must be milked 2 times per 24 hour period, unless Lot 1 – Feeder (under 65 lbs.) otherwise approved by Superintendent. Lot 2 – Market (over 65 lbs.) 5. There will be two milk stands available for use at the Fair. Bring PACK/UTILITY GOAT your own grain dish. You are responsible to clean up after 2 1. Goats may be shown with nylon or leather halter or collar on short yourself and put your milking supplies back in the tack room leads. when you have finished milking. 6. Milk is to be taken to the drain by the cattle barn, not to be dumped in the wash-rack drain or in bathrooms. 7. Dairy Goat Showmen are to wear white shirts and white pants.

4


Peninsula Daily News

Clallam County Fair Exhibitors Guide

CLASS 501 – PACK/UTILITY GOAT FITTING & SHOWMANSHIP premium points B R W 40 30 20 Lot 1 – Juniors Lot 2 – Intermediates Lot 3 – Seniors

Classes 502-503)

B 60

R 40

W 20

R 20

W 10

CLASS 502 – PACK GOATS CLASS 503 – HARNESS GOATS (Classes 502 & 503 may be combined depending on number of entries) Animals to be judged on conformation Lot 1 – Wether under 1 year of age Lot 2 – Wether 1 – 2 years of age Lot 3 – Wether 2 – 3 years of age Lot 4 – Wether over 3 years of age Lot 5 – Does under 1 year of age Lot 6 – Does 1 – 3 years of age Lot 7 – Does over 3 years of age

CLASS 504 – HARNESS GOAT PRECISION DRIVING B 30 Lot 1 – Juniors Lot 2 – Intermediates

4-H / FFA Llama and Alpaca

Superintendent: Shirley Gump 360-461-6447 Rules listed below are in addition to the rules listed in the Fairs Exhibitors Guide under General Rules, General Rules: Livestock, General & Minimum Animal Health Requirements For County Fairs, 4-H/FFA General Rules, and 4-H/FFA Livestock/ Animal Rules, so please make sure you have read these sections. 1. Entry Forms – Entries must be received at the Fair Office or postmarked by August 1st; mailed entries should be sent to Clallam County Fair, ATTN: Goat/ Llama Barn, 1608 W. 16th St., Port Angeles, WA 98363. Each 4-H exhibitor should fill out one green 4-H entry form for each goat project, for example all your Dairy goat entries on one form and all Pygmy goat entries on a separate form. Please note: 2 forms may be used for one project if additional space is needed. 2. Barn clean-up is scheduled for Sunday, August 3rd at 10 a.m. – Please check with Goat Barn Superintendent to make sure it is still happening on this day.

June 2014 | 55

Exhibitors Meeting will be Wednesday, August 13th at 9 a.m. – If you are unable to attend please let the Superintendent know as soon as you are able. 4. Exhibitors need to bring – barn cleaning supplies, buckets, grain, and tack. Tack and personal items will be stored in designated areas only. Hay (if you choose to bring your own) will either need to be stored at your campsite or there may be room in the barn for hay depending on number of entries. Cleaning equipment can be stored at your campsite or be neatly stored in wash area at owner’s risk, as it often gets borrowed. 5. Exhibitors must decorate and display educational materials in their area of the barn as part of herdsmanship. Decorations are to be in place by 9 p.m. Wednesday. 6. All exhibitors are automatically entered in herdsmanship and will be judged daily. Be reminded that 4-H/FFA members must do their own herdsmanship, which includes barn duty. 7. All animals must be in their pens, with animal chores completed, and pens presentable to the public from 9 a.m. until Fair closes each day. Animals are to remain in their pens during Fair hours except for shows or demonstrations approved by the Superintendent or the Assistant. 8. Exhibitors must be clean, neat and appropriately attired for public exhibit and safety. No sandals, open toe shoes or bare feet. No roughhousing or running in the barn or use of loud or profane language. 9. All clipping must be done in the designated areas only. Bathing and clipping should be done at home prior to bringing your animal to Fair if at all possible; this is less stressful for your animal. 10. Base date for computing age of animal shall be the day the animal is to be judged, Proof of date of birth may be required so come prepared. If proof of age is not available, the Superintendent will decide the age class of the animal. 11. Barn Superintendent reserves the right to combine or cancel classes. 12. Any animal that is deemed unruly or dangerous, by the Superintendent, will be asked to leave the Fair immediately. Superintendent reserves the right to reject any exhibit/entry on the basis of health. 13. Failure to follow barn rules could result in loss of premium points. 14. All animals exhibited may be used in other classes such as the judging class. Due to the small number of entries, your animal may also be needed for the Round Robin competition. We will make every effort to contact you in advance if we need to use your animal. 15. Llamas and Alpacas shall be shown in black halters and lead ropes with no knots or loops. 16. Notify barn Superintendent of State intentions by Saturday. 17. Members must use same animal for Fitting & Showing and Trail Obstacle to qualify for State. 18. Llama/Alpaca Show day and time to be announced. 3.

LLAMA / ALPACA premium points CLASS 600 – HERDSMANSHIP (required) CLASS 601 – FITTING & SHOWMANSHIP Lot 1 Junior Lot 2 Intermediate Lot 3 Senior

B

R

W

40

30

20

CLASS 602 - TRAIL OBSTACLE (without pack) 30 Lot 1 Junior Lot 2 Intermediate Lot 3 Senior

20

10

CLASS 603 – HANDLER CLASS Lot 1 Junior Lot 2 Intermediate Lot 3 Senior

20

10

30


56 | June 2014

Clallam County Fair Exhibitors Guide

CLASS 604 - PR (Public Relations) Lot 1 Junior Lot 2 Intermediate Lot 3 Senior CLASS 605 – PACK (Llamas & Alpacas must be 18 months or older. The main compartments of the pack must be filled out to show the Llama or Alpaca is capable of maneuvering with its pack) Lot 1 Junior Lot 2 Intermediate Lot 3 Senior

4-H/FFA Sheep

Division 4-HSH/FFASH Superintendent: Cyndie Stumbaugh 360-683-6495 RULES: 1. General rules of County Fair apply. 2. Entries must be postmarked by August 1st and mailed to Cyndie Stumbaugh, 1005 Towne Rd., Sequim, WA 98382. The Superintendent has the right to limit entries. 3. Market lambs will not enter in breeding stock classes in the same division. 4. Champion and reserve champion rosettes will be awarded only if there is competition or quality to justify. 5. No crossbred rams, except in Natural Colored sheep. 6. Wool breeds to be shown in full fleece (for time of year). 7. All animals must be vet checked before being placed in pens and the Superintendent reserves the right to reject any entries on the basis of quality or signs of disease. 8. All 4-H and FFA rules for livestock will be followed or premiums may be withheld at the discretion of the barn Superintendent. 9. All animals (except market lambs) must have Scrapie Tag. 10. Exhibitors are limited to 2 entries per lot unless otherwise noted. 11. Class list may not be in show order. 12. Superintendent reserves the right to send aggressive rams home. premium points B R W Class 650 Herdsmanship 30 20 10 Class 651 Fitting & Showing 40 20 10 Lot 1 Juniors 4-H Lot 2 Intermediates 4-H Lot 3 Seniors 4-H Lot 4 Novice FFA Lot 5 Senior FFA Class 652 Border Cheviot Class 653 Dorset Class 654 Hampshire Class 655 Montadale Class 656 North Country Cheviot Class 657 Oxford Class 658 Shropshire Class 659 Suffolk Class 660 Southdown Class 661 All other Breeds – Down (Meat) (Will be shown by breed) Class 662 Border Leicester Class 663 Columbia Class 664 Corriedale Class 665 Lincoln Class 666 Romney Class 667 Targhee Class 668 All other Breeds – Wool (Will be shown by breed) Class 669 Natural Colored

Peninsula Daily News

Class 670 Natural Colored Lincoln Class 671 Natural Colored Romney Class 672 Crossbred (ewes only) 60 40 Lot 1 Ram – 1 year old and under 2 years old (purebred only) Lot 2 Ram lamb – under 1 year old Lot 3 Ewe lamb – under 1 year old Lot 4 Yearling ewe – 1 year old and under 2 years old Lot 5 Aged ewe – 2 years old and older Lot 6 Best pair (best 2 sheep owned by exhibitor) Lot 7 Small flock (1 ram and 2 ewes) Lot 8 Flock (1 yearling ram, 1 ram lamb, 1 ewe lamb, 2 ewes) Class 673 All Breed Wethers (Wooly Wethers) Lot 1 Wool Breeds – in full fleece Lot 2 Down Breeds – in full fleece

20

Every animal must show in proper singles lot before entering in any group lot. MARKET LAMB Exhibitors are limited to 2 market lambs in each lot except Lot 3 (Auction Lamb) which is limited to 4. Lambs must be under 1 year of age. 1. Only wethers & ewes are eligible to compete in market class. Rams are not eligible. 2. Slick shorn is recommended and wool length will be no longer than 3/8” extended. 3. There are no breed classes for market lambs. If there are more than 10 entries, lambs may be divided into two or more classes according to weight. 4. Lambs will be classified into market grades and placed within that grade. Class 680 Market lambs 60 40 20 Lot 1 Market lamb (90 lbs. and over) Lot 2 Feeder lamb (60 to 90 lbs.) Lot 3 4-H/FFA Auction Lamb Class 685 Judging 30 20 10 Lot 1 Juniors Lot 2 Intermediates Lot 3 Senior Lot 4 Novice FFA Lot 5 Senior FFA Class 686 Demonstrations Class 687 Costume Class Class 688 Quality Assurance Lot 1 Juniors Lot 2 Intermediates Lot 3 Senior Class 689 Lad & Ladies Lead This is a ribbon only class. Outfits must be at least 70% wool and a written description of the outfit and the entrants must be provided.


Clallam County Fair Exhibitors Guide

Peninsula Daily News

June 2014 | 57

4-H/FFA Fleece

Superintendent: Cyndie Stumbaugh 360-683-6495 RULES: 1. Fleece must be shorn from sheep owned by the exhibitor. 2. Entries must be postmarked by August 1st and mailed to Cyndie Stumbaugh, 1005 Towne Rd., Sequim, WA 98382. The Superintendent has the right to limit entries. 3. Fleece must have been shorn this year. 4. Fleeces shall not be more than 12 months growth. 5. Fleece must be rolled, flesh side out, in a manner to allow their being handled. Mohair fleece should be packaged appropriately. 6. Exhibitors are limited to 2 entries per lot. 7. Fleeces will be judged on color of wool, cleanliness, packaging, weight of fleece, length of fiber, uniformity of grade, density, brightness and luster, crimp, lock size, and absence of defects and foreign matter. 8. Fleeces showing evidence of moths or moth damage shall be immediately disqualified. 9. Entries must be whole fleece, not just a sample. premium points

B 35

Class 310 White Wool (Meat Type Breeds) Class 311 White Wool (Wool Type Breeds) Lot 1 Fine Lot 2 Medium Lot 3 Coarse Lot 4 Braid Class 312 Natural Colored Wool Class 313 Mohair (Angora Goat) Class 314 Cashmere Class 315 Llama (Sheared) Lot 1 Double Coat (Llama aged 2 years and under) Lot 2 Double Coat (Llama older than 2 years) Lot 3 Single Coat (Llama aged 2 years and under) Lot 4 Single Coat (Llama older than 2 years) Class 316 Llama (Combed) Lot 1 Double Coat (Llama aged 2 years and under) Lot 2 Double Coat (Llama older than 2 years) Lot 3 Single Coat (Llama aged 2 years and under) Lot 4 Single Coat (Llama older than 2 years) Class 317 Angora (Rabbit) Class 318 Alpaca Lot 1 Huacaya (Alpaca aged up to 1 year) Lot 2 Huacaya (Alpaca aged 1 to 2 years) Lot 3 Huacaya (Alpaca aged over 2 years) Lot 4 Suri (Alpaca aged up to 1 year) Lot 5 Suri (Alpaca aged 1 to 2 years) Lot 6 Suri (Alpaca aged over 2 years Class 319 All Other Fiber

4-H/FFA Swine

R 25

W 15

DIVISION 4-HSW/FFASW Superintendent: Bob Cristion 360-457-0870 GENERAL RULES 1. General fair rules of County Fair apply. 2. Entries must be postmarked by August 1st and mailed to Bob Cristion, 243 Lilly Road, Port Angeles, WA 98362. Superintendent has the right to limit the number of swine exhibited due to space. First come, first served basis. 3. Animals must remain at Fair until 7:00 p.m. Sunday. 4. Animals must be clean and groomed prior to entrance.

5. 6. 7. 8. 9.

All animals fighting or destroying pens may be removed. All pens must be cleaned before the fair opens each day. The Fair veterinarian will check all animals prior to being placed in the barn. Herdsmanship will be judged on an individual basis. Superintendent reserves the right to remove any entries on the basis of quality or signs of disease.

Purebreds & High Grades. Limit of 2 entries per lot. Class Definitions: Sow – female hog that has had at least one litter. Gilt – young female hog that has not farrowed. Barrow – castrated male hog. premium points B R W Class 600 Herdsmanship 30 20 10 Class 605 Fitting & Showing 40 30 20 The Champion showman of the Senior and Intermediate classes are required to participate in the large animal livestock Round Robin competition, on Sunday at 11 a.m. Any exceptions must have the barn Superintendent’s permission. Lot 1 Juniors 4-H 60 40 20 Lot 2 Intermediates 4-H 60 40 20 Lot 3 Senior 4-H 60 40 20 Lot 4 Novice FFA 60 40 20 Lot 5 Senior FFA 60 40 20 Class 610 Class 611 Class 612 Class 613 Class 614 Class 615 Class 616 Class 617 Class 618 Class 619 Lot 1 Lot 2 Lot 3 Lot 4 Lot 5

60 40 Berkshire Chester White 60 40 Duroc 60 40 Hampshire 60 40 Landrace 60 40 Poland China 60 40 Spot 60 40 Yorkshire 60 40 All other Breeds Purebred 60 40 Cross Bred (Females only) 60 40 Junior Spring Gilt, (Farrowed after Mar 14, Current Year) Senior Spring Gilt, (Farrowed after Jan 1, and before Mar 14, Current Year)

20 20 20 20 20 20 20 20 20 20

Senior Gilt, (Farrowed after Aug. 1 and before Dec 31, Previous Year) Sow, (Farrowed Before Aug. 1, Previous Year) Sow and Litter (must have at least 6 piglets, 6 weeks or less in age)


Clallam County Fair Exhibitors Guide

58 | June 2014

Peninsula Daily News

Class 620 Sow & Litter premium points

B 70

R 50

W 30

MARKET SWINE Hogs weighing less than 235 pounds and not finished for market will be entered in the feeder class. Swine classes may be divided into separate weight classes at the Superintendent or Judge’s discretion. Class 630 Feeder Swine B R W Lot 1 Single Feeder 60 40 20 Lot 2 Heavy Single Feeder 60 40 20 Class 631 Market Swine Lot 1 Single Hog 60 40 20 Class 632 4-H/FFA Auction Hog (Only hogs that have met all requirements for the Clallam County Jr. Livestock Auction-see rules) Class 640 Judging Lot 1 Juniors 60 40 20 Lot 2 Intermediates 60 40 20 Lot 3 Senior 60 40 20 Class 645 Quality Assurance Lot 1 Juniors 60 40 20 Lot 2 Intermediates 60 40 20 Lot 3 Senior 60 40 20

4-H/FFA Dairy/Beef Cattle

Adult on White. Entry forms are available at the Fair Office.

Superintendent: Julie Mowbray 360-457-5403 If space becomes a problem numbers of exhibit animals may be limited.

CATTLE SHOWING EVIDENCE OF RINGWORM LESIONS AND/OR WARTS WILL BE REJECTED BY THE FAIR VETERINARIAN. (SEE GENERAL RULES, OPEN CLASS SECTION, PAGE 13.)

4-H/FFA Animal Livestock rules apply, see page 47.

SPECIFIC HEALTH REQUIREMENTS: (1) It is recommended that all heifers eligible for Brucellosis (Bangs) vaccination be vaccinated prior to the Fair; (2) All eligible heifers & cows, 1 year or older must have been vaccinated against Brucellosis; (3) Non-vaccinated heifers, over 1 year of age, may be exhibited provided they have tested negative for Brucellosis; (4) Plan Ahead – It requires up to 10 days to receive blood test results from the laboratory for animals requiring a Brucellosis test; (5) Any animal whose owner cannot produce evidence of vaccination, in the form of a tattoo, must have a negative official Brucellosis test done through a State or Federal laboratory within 90 days prior to the opening of Fair; (6) Any animal to be viewed by the public that has an injury that is unsightly will not be allowed at the Fair.

All in county 4-H and FFA cattle must arrive to the fairgrounds for vet check and then stalled on the Tuesday of Fair week unless special permission has been granted.

4-H/FFA Dairy Cattle

Premium Points

B 60

R 45

W 30

RULES: 1. 4-H/FFA Livestock/Animal Rules apply. 2. Livestock, both registered and high quality grade animals are eligible. 3. Bulls are not eligible for 4-H club work. Entries must be postmarked by August 1st and mailed to Julie Mowbray, 103 Champion Rd, Port Angeles, WA 98362. The Superintendent has the right to limit entries. Entry forms must be on the correct color of paper, 4-H on Green, FFA on Blue, Open Youth on Pink, and Open

CLASSES: HO – Holstein BS – Brown Swiss GU – Guernsey MS – Milking Shorthorn JE – Jersey OT – Other Breed (will be shown by breed – specify breed). Lot 1. Junior heifer calf born after March 1, current year. 2. Intermediate heifer calf born Dec. 1, previous year, through Feb. 28, current year. 3. Senior heifer calf born Sept. 1 through Nov. 30, previous year. 4. Summer yearling heifer born June 1 through Aug. 31, previous year. 5. Junior yearling heifer born Mar. 1 through May 31, previous year. 6. Winter yearling heifer born Dec. 1, two years previous, through Feb. 28, one year previous. 7. Senior yearling heifer born Sept. 1 two years previous, through Nov. 30, two years previous. 8. Unfreshened heifers born between Sept. 1, three years previous, and Aug. 31, two years previous. 9. Cows, 2 years and under 3, born Sept. 1, three years previous, and Aug. 31, two years previous. 10. Cows, 3 years and under 4, born Sept. 1, four years previous, through Aug. 31, three years previous. 11. Cows, 4 years and under 5, born Sept. 1, five years previous, through Aug. 31, four years previous. 12. Cows, 5 years and under 6, born Sept. 1, six years previous, through Aug. 31, five years previous. 13. Aged cows, six years and over. 14. Dry cow, any age. 15. Club herd, 4 animals of one breed, not more than 2 animals entered by any one exhibitor (Ribbon Only) 16. Produce of Dam – 2 females, the produce of one cow, Dam must be named. Each exhibitor limited to one entry. 17. Dam/daughter 18. Best 3 females, any age, all bred owned by exhibitor. Limit one entry. 19. Best udder.


Clallam County Fair Exhibitors Guide

Peninsula Daily News

FITTING & SHOWING

premium points

CLASSES: F & S - 4-H Lot 1: Senior Lot 2: Intermediate Lot 3: Junior F & S – FFA Lot 1: Graduate Lot 2: Senior Lot 3: Novice

B 40

R 30

W 20

7.

Premium Points

prime, choice or select). Non-sale animals only! Commercial auction steer (only steers that have met all requirements of the Clallam County Junior Livestock Auction). Specialty auction steer (only steers that have met all requirements of the Clallam County Junior Livestock Auction).

FITTING & SHOWING

All exhibitors showing animals in conformation classes will be required to enter the Fitting & Showing contest. Fitting & Showing classes will Not be held for any exhibitor. Exhibitors who miss their Fitting & Showing class will be given the opportunity to fulfill their Fitting & Showing requirement within a subsequent Fitting & Showing class, if available, and will be judged on an individual basis. They will not be eligible for a Champion Award. The Champion showman of the Senior and Intermediate classes are required to participate in the large animal livestock Round Robin competition, on Sunday at 11 a.m. Any exceptions must have the barn Superintendent’s permission. B R W JUDGING 30 20 10 HERDSMANSHIP 30 20 10 EQUIPMENT 15 12 00

4-H/FFA Beef Cattle

6.

B 60

R 45

W 30

CLASSES: AN – Angus SI – Simmental HP – Polled Hereford AR – Red Angus MH – Miniature Hereford TA – Tarentaise SH – Shorthorn OT – Other Breed (will be shown by breed) Lot 1. Junior heifer calf, calved after Jan. 1 same year. 2. Winter heifer calf, calved Nov. 1 - Dec. 31, previous year. 3. Senior heifer calf, calved Sept. 1 - Oct. 31, previous year. 4. Late summer yearling heifer, calved July 1 - Aug. 31, previous year. 5. Early summer yearling heifer, calved May 1 - June 30, previous year 6. Late junior yearling heifer, calved March 1 - April 30, previous year. 7. Early junior yearling heifer, calved Jan. 1 - Feb. 28, previous year. 8. Senior yearling heifer, calved Sept. 1 - Dec. 31, 2 years previous. 9. Two year old heifer, calved May 1 - Aug. 31, 2 years previous. 10. Mature cow, must have calved. 11. Cow/calf pair (calf or current year). 12. Bull calved (all breeds and ages judged together). 13. Club herd, 4 animals of the same breed. Not more than 2 animals entered by any one exhibitor. (Ribbon Only) STEERS Class: ST Lot 1. Veal calf (4 months and under). (Non Auction) 2. Light feeder steers (less than 550 lbs.) (Non Auction) 3. Medium feeder steers (551 to 900 lbs.) (Non Auction) 4. Heavy feeder steers (901 lbs. and over) 5. Market steer finished for slaughter, (Blue ribbon steers may be

June 2014 | 59

CLASS: FS - 4-H Lot 1: Senior Lot 2: Intermediate Lot 3: Junior FS - FFA Lot 1: Graduate Lot 2: Senior Lot 3: Novice

premium points

B 40

R 30

W 20

All exhibitors showing animals in conformation classes will be required to enter the Fitting & Showing contest. Fitting & Showing classes will Not be held for any exhibitor. Exhibitors who miss their Fitting & Showing class will be given the opportunity to fulfill their Fitting & Showing requirement within a subsequent Fitting & Showing class, if available, and will be judged on an individual basis. They will not be eligible for a Champion Award. The Champion showman of the Senior and Intermediate classes are required to participate in the large animal livestock Round Robin competition, on Sunday at 11 a.m. Any exceptions must have the barn Superintendent’s permission. JUDGING HERDSMANSHIP 4-H/FFA AUCTION BEEF

30 30 60

20 20 45

10 10 20

4-H/FFA Horse

Superintendent: LaDona Wilson 360-417-0924 General Fair Rules Apply. Livestock and General & Minimum Animal Health Requirements Rules Apply. RULES: 1. See rules for 4-H Contest Guide EB1974, Equestrian Helmet Safety EM4849, and County Rules for Class Routines and Rules. 2. Any exhibit or animal being removed from barns before 7 p.m. Sunday will result in forfeiture of entry premiums. 3. Open ONLY to Clallam County 4-H & FFA members enrolled in the horse project before May 1st. PREMIUM CLASSES SHOWMANSHIP

B R W 40 30 20 Western Games: Classes in each of the following: Junior Intermediate Senior Performance: Classes in each of the following: Junior Maiden Junior Intermediate Maiden Intermediate Senior Maiden Senior No cross entry with other Fitting & Showing classes, except in the case of exhibitor having a state intent in both games project and performance project. Will be paid premium points in only one of the projects.


Clallam County Fair Exhibitors Guide

60 | June 2014

EQUITATION

WESTERN GAMES premium points Classes in each of the following: Junior Intermediate Senior Figure & Stake Race Texas Barrels Flag Race International Flag Race Key Race Poles PUBLIC PRESENTATIONS Demonstrations Judging Herdsmanship Groom Squad EQUITATION OVER FENCES (Open): Jumps 18” Jumps 2’ Jumps 2’6”

B 60 Stock Seat – Classes in the following (enter 1 class only): Junior Maiden Junior Intermediate Maiden Intermediate Senior Maiden Senior Saddle Seat – Classes in the following: Junior Intermediate Senior Maiden (all) Bareback – Classes in the following: Junior Intermediate Senior Maiden Hunt Seat – Classes in the following: Junior Maiden Junior Intermediate Maiden Intermediate Senior Maiden Senior DRESSAGE – Advanced/Beginner TRAIL B Classes in each of the following: 60 Junior Maiden Junior Intermediate Maiden Intermediate Senior Maiden Senior premium points

R 45

W 30

Peninsula Daily News

B 60

R 45

W 30

B 25 30 30 60

R 20 20 20 45

W 10 10 15 30

NON-PREMIUM CLASSES MINIATURE HORSE (38” & under) Lunge Line – Open COSTUME: Classes in each of the following: 1. Junior 2. Intermediate 3. Senior 4. Miniatures REINING: Limited Reining Beginner GREEN COLT Walk/Trot No cross entry Walk/Trot/Lope MEDAL CLASSES (Open): Stock Seat Hunt Seat Saddle Seat Showmanship DRIVING (Open): Reinsmanship Precision Driving

4-H/FFA Still Life Department

R 45

W 30

4-H Still Life Superintendent: Sarah Aubin 360-461-5601 hsaradancer@aol.com General information: WSU Clallam County Extension 4-H Program Coordinator Jenny Schmidt, 360-417-2398 and jenny.schmidt@wsu.edu All 4-H members who qualify to show at Fair may enter 5 entries in any class outside of their project area. However, entries outside enrolled project areas will not receive Special Awards and/or 4-H State Fair eligibility. All primary level 4-H entries are welcome and will receive participation ribbons, rather than competitive ribbons. Superintendent may disqualify items that do not meet criteria/ standards. All members who exhibit (in project or out of project) in the 4-H/FFA Building must do two hours of herdsmanship during the course of the Fair. AWARDS WASHINGTON ASSOCIATION OF WHEAT GROWERS – To promote the use of wheat products, offers awards to the best overall exhibit in the Yeast Baking Category. First place awarded a ribbon & cookbook and second place a cookbook.


Peninsula Daily News

Clallam County Fair Exhibitors Guide

PREMIUM FOOD PRESERVATION AWARDS To further stimulate the area of home food preservation, Alltrista Corporation is offering four (2) coupons (valued at $5.00 each) towards the purchase of Ball or Kerr home canning products & Ball Blue Book or Kerr Home Canning Guides. The best exhibit submitted by a member canned in Ball jars and Ball two piece vacuum caps or Kerr jars and Kerr two-piece vacuum caps, shall be selected from the class indicated below: There will be one winner each in Fruits, Vegetables & Soft Spreads. Each winner will receive a coupon & book. CLOTHING MT. VIEW WOMEN’S CLUB Betty Embree Award – $25.00 award presented to a 4-H member for outstanding exhibits in the Home Arts Division. (Judge’s Discretion) SEQUIM SEW & VAC AWARD – A $10.00 gift certificate will be awarded to the best Junior, Intermediate & Senior sewing exhibits. ARTS ODYSSEY BOOKSHOP – $10.00 gift card for purchase in store for best Junior, Intermediate and Senior art exhibit. PERFORMING ARTS E & K ADOLPHSEN – $5.00 to best Junior, Intermediate and Senior in performing arts. PHOTOGRAPHY LLOYD PEARSON MEMORIAL AWARD – $10.00 for best Junior, Intermediate and Senior. NATURAL SCIENCE ODYSSEY BOOKSHOP – $10.00 gift card for purchase in store for Best of Show Vegetable $10.00 gift card for purchase in store for Best of Show Flower $10.00 gift card for purchase in store for Best Entomology Exhibit

June 2014 | 61

Open to Junior and Primary members. Setting a proper table including and centerpiece. Judged on originality, creativity, and appropriateness to theme. Lot 2: Let’s Cook 25 15 00 Open to Juniors enrolled in Foods or Family Living. A simple luncheon or breakfast served by a team to 3 guests and a judge or by an individual to 2 guests and a judge. Includes food prep, table setting, etiquette and clean up. Lot 3: Bread Making 25 15 00 Open to Juniors, Intermediates or Seniors in Foods or Family Living projects. (Yeast or Quick Breads) Lot 4: Food Preservation 25 15 00 Open to Juniors, Intermediates & Seniors enrolled in a foods project. Canning 3 hours maximum. Freezing 1 1/2 hours maximum Lot 5: Foods of the Pacific Northwest 25 15 0000 Open to Junior, Intermediate & Senior registered in Foods of the Pacific Northwest. NOTE: Simple activities done at the demonstration counter do not require district pre-qualification. Lot 6: Food for All Occasions 25 15 0000 Open to Juniors in 3rd year of Foods, Intermediates & Seniors in Foods. Prepare breakfast, lunch or a combination to serve judge and 2 guests. Participant is to provide all food supplies. (2 or 3 hours) Lot 7: On the Spot 40 30 0000 Open to Seniors & Intermediates experienced in Food Projects. [Prerequisite: Food for All Occasions] Lot 8: County Style Revue/Creative Consumer 25 15 0000 Open to all members enrolled in Clothing or Adventures in Family Living projects (except Primary). Preliminary judging held before Fair, date and place to be announced. Time and place of Fair style show will be announced.

Lot 9 through 12 participants do not need to pre-qualify to enter. Lot 9: Sandwich Making 10 7 4 Open to junior & primary members enrolled in Foods or Family Living project. Lot 10: Breakfast on the Run 10 7 0000 SELF DETERMINED SMALL ANIMAL ENTERED IN STILL LIFE BUILDING Create a nutritious breakfast which can be prepared and eaten AIRPORT GARDEN CENTER – $5.00 for the best exhibit by Primary, quickly. (Preferably one that can be eaten with your hands) You Junior, Intermediate & Senior exhibitors. may use a pre-made item such as a muffin, biscuit, etc. Open to all members in Foods projects. Lot 11: After School Snack 10 7 0000 CLASS 1: SPEAKING CONTESTS B R W Present an afternoon snack which is nutritious and easy to Lot 1 & 2 participants must have qualified at the district level. prepare. Open to all members enrolled in a Foods project. Lot 1: Demonstrations (1 per project) 25 20 00 Lot 12: Clothing Expo 20 15 0000 Lot 2: Illustrated Talk (1 per project) 25 20 00 Open to all members in the clothing project. Sign up on Lot 3, 4 & 5 participants do not need to pre-qualify to enter. registration day. Held during the Fair. Contestants construct a Lot 3: Microwave 25 15 00 garment & model it in 2 1/2 hours. Prepare a food item using a microwave oven. Explain how the Lot 13: Essay Contest 20 15 food differs in appearance and texture from the same product Minimum of 250 words, must be related to your 4-H life, 4-H project, prepared by conventional method. Must be enrolled in a foods or 4-H in general. project or Adventures in Family Living. Lot 4: Potato Possibilities 25 15 00 CLASS 3: JUDGING 30 20 4 Prepare a meal, snack or side dish using a potato as the base. Lot 1: Sewing Explain nutritional value of finished food. Must be enrolled in a Lot 2: Food foods project or Adventures in Family Living. 15 10 4 Lot 5: Reduce, Reuse, Recycle 25 15 00 CLASS 4: HERDSMANSHIP Open to any member. Demonstrate way or ways to reduce waste If you enter anything in the 4-H building (except posters, record books and demonstrations) you are required to do herdsmanship, to get in your life. May be re-styling clothing, using food leftovers, premiums or county medals. You will be on duty in the 4-H building, creating arts and crafts or ways to create a recycling center in during Fair hours, watching exhibits and answering questions for the your home, school or community. public. Two (but no more than four) should be on duty at a time, in twoCLASS 2: ACTIVITIES & CONTESTS Lot 1 through 8 participants must have qualified at the district hour sessions. Individuals must be quiet and courteous to the public to receive their points. For those who do additional hours, extra points will level. Lot 1: Table Setting 10 7 4 be given.

General Activities & Contests


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| June 2014

Clallam County Fair Exhibitors Guide

Peninsula Daily News

C

S

C G

A a m c

FAIR LINGO!

C

OPEN CLASS: Anyone can enter. Often, but not always, divided into adult and youth categories. Exhibitors DO NOT have to belong to a club to participate! C EXHIBITOR: A person who enters displays or items into a Fair for judging, recognition, and possible award.

C 2 p

BLUE RIBBON OR EXCELLENT: A blue is given to those entries who most nearly meet the standards established for the particular class or level of performance. Excellent does not indicate perfection, but is a C wide grouping indicating a high degree of achievement toward the ele- 1 ments in the standards for the exhibit.

RED RIBBON OR GOOD: A red indicates those exhibits or individu- 2 als who rank good in relation to the particular standards or expected achievement for the class or contest. Either the general level of the ac- 3 complishment is less than excellent or enough specific shortcomings are found to cause the placing to drop from excellent to good. 4

WHITE RIBBON OR FAIR: A white contains those exhibits or con- 5 testants who, upon evaluation, are found lacking and rate only average, 6 acceptable or satisfactory for the standards established.

7

FITTING & SHOWMANSHIP: Term used in animals classes that not only judge the exhibitor’s ability to show their project, but their ability to 8 have properly prepared the project for the show.


Peninsula Daily News

Clallam County Fair Exhibitors Guide

June 2014 | 63

CLASS 5: 4-H IN ACTION Points allowed 20 (participation ribbon) One hour minimum. For those A. This is a non-judged activity. B. This activity is not as formal as a demonstration, however the presentation should be planned and practiced. The presentation should reflect 4-H project work. Individuals, teams, and groups are encouraged to share an activity with the public. Information should be presented and questions answered. A minimum presentation of 1 hour is required. No additional points will be earned for longer times or multiple participation events, regardless of subject matter. C. Examples of activities that would work well in this type of presentation are: spinning wool, showing how to use grooming equipment, how and why to recycle, construction of craft items, quilting, knitting, sewing, showing how a camera works, etc. D. You are responsible to provide all materials and equipment necessary to complete the presentation. E. It is not necessary to qualify with this presentation in a county show.

Still Life Exhibits

CLASS 6: EDUCATIONAL DISPLAY Guidelines: A. Educational Value – Is there one main idea? Is information accurate? Is message brief and clear? Does the display convey the importance of the message? B. Design – Does it attract attention and hold viewer’s interest? Any educational exhibit that does not qualify as a poster is considered an Educational Display. When using posters, exhibitor must have a minimum of 3. A limit of 2 Educational Displays per project and they cannot be entered anywhere else. premium points B R W Lot 1 Simple 10 7 4 Lot 2 Detailed 12 8 4 Lot 3 Advanced 15 10 Lot 4 Record Books 30 20 0 CLASS 7: BOOTH EXHIBIT Lot 1 Individual 30 25 0 Lot 2 Club 50 25 0 A display showing club work. This may be working up a display showing club exhibits or a special display within a department area. CLASS 8: EDUCATIONAL POSTERS

10 7 4 Create your own poster and a theme to go with it. All posters should be 28” x 22”. Other sizes are marked down. Poster must be about a current project. Limit 2 per project and cannot be judged in other barns. CLASS 9: FOODS & NUTRITION 1. Open only to members enrolled in Foods and Nutrition Projects and Adventures in Family Living. Include exhibitor grade and year in project on exhibit tag. 2. Complete recipe directions must accompany all baked goods and candies. 3. Each entry should be on a white paper plate and in a plastic bag if possible. Clear plastic wrap is acceptable. 4. Enter all Foods & Nutrition exhibits on the same entry form. 5. Entries may be made from a prepared mix or separate ingredients. 6. Entry tag should state whether product is made from a mix or separate ingredients. 7. Foods products may be frozen for the convenience of the member, however, the entry tag should state if the product has been frozen. 8. Food item requiring refrigeration will not be accepted (prohibited ingredients include cream cheese, raw eggs, whip cream, etc.)

9. May enter 6 different varieties per lot. 10. All Nutritional information must conform to the most current USDA Food Pyramid Guidelines (www.mypyramid.gov). Lot 1: Cookies (4 on a plate) 8 6 4 Bar Drop No-Bake Molded (shaped with your hand like Peanut Butter cookie) Cut-out Layered Pressed (using cookie press) Refrigerator Deep Fat Fried Foreign Made with special equipment (i.e. rosettes) Lot 2: Quick Breads (3 pieces or 1/3 loaf) 8 6 4 Biscuits Muffins Vegetable or Nut Fruit Beaten Batter Foreign Doughnuts Other Lot 3: Yeast Breads (3 pieces or 1/3 loaf) 10 7 4 Made in Machine White Dark Other Rolls Cinnamon Sweet Other Doughnuts Foreign


64 | June 2014

Clallam County Fair Exhibitors Guide

Lot 4: Cake (1/2 Cake: 3 Cupcakes) 10 7 Shortened Cake, Plain Shortened Cake, Iced Whole – Egg Cake, Iced White Cake, Iced Upside Down Cake Cake of Your Choice Cupcakes Coffee Petite Fours (4) Lot 5: Decorated Cakes 12 8 Cupcakes 8 6 Wedding 15 10 Lot 6: Pies 10 7 4” Diameter or ½ Pie Berry Fruit Lot 7: Granola (1/2 cup) 8 6 Lot 8: Candy (4 pieces) 10 7 Lot 9: Gift Package 15 10 A gift package of home prepared foods should include a minimum of 4 different kinds of food. Exhibit to include an information card telling who the gift is for and for what occasion.

Peninsula Daily News

4

4 4 4

4 4

CLASS 10: FOOD PRESERVATION RULES: 1. Processing methods and times must follow current WSU and USDA recommendations. WSU publications are available at 4h.wsu.edu/; click on Projects and Publications. Jams and Jellies need not be USDA recipes. All water bath canning must follow either USDA or Ball Blue Book recommendations. Recipes and processing times listed by the National Center for Home Food Preservation are approved by USDA. This information is available on their website http://www.uga. edu/nchfp/. 2. All canned products, including jellies, must be exhibited in standard canning jars, sealed with flat metal lids, and screw band rings. Rings must be removable for judges’ visibility. Products not canned in standard jars will be disqualified. 3. All canned food exhibits must be labeled using round CO803 labels available from the WSU Extension office, and entry day at Fair. The label must be placed on top of the flat metal lid of the jar. Processing method will be either boiling water bath or pressure canned; packing method will be raw pack or hot pack. 4. Products canned at higher altitudes will need additional processing time as described in food preservation publications. Fair judges will accept longer processing times if the words “adjusted for high altitude” appear in parenthesis after the time processed. 5. On labels for canned tomato products, indicate if citric acid or lemon juice has been added. 6. Dried foods must be exhibited in glass jars for display purposes at State Fair. Label CO304 must be attached to the lid of the container. 7. Because canned goods, pickles, jams, jellies, etc. may be opened by the judge, exhibitor may wish to prepare products in pint jars. 8. Recipes must be included with all dried meats and all canned pickles, relishes, chutneys, salsa and sauces (except applesauce). Include exhibitor name on all recipe cards and recipe reference. 9. No two entries may be the same product, but several different foods may be entered in the same lot. 10. Food preservation exhibits must have been processed after the last Fair and within the current 4-H year. They must display current labels and exhibit name. Failure to display current labels will be cause for disqualification. Lot 1: Canned Fruit 10 7 4 Lot 2: Canned Vegetable

Lot 3: Jam, Marmalade, Preserve or Conserve Lot 4: Jelly Lot 5: Pickle or Relish Lot 6: Dehydrated Food (enter 1/4 cup or more in see through jar with lid) Lot 7: Canned meat Lot 8: Canned combinations of meat and vegetables (soups, stews) CLASS 11: ADVENTURES IN FAMILY LIVING/KIDS ON THE GROW Open to all members enrolled in Adventures Family Living projects or Kids on the Grow (Lot 8 only). See each individual area for details (ex. Required number of items, 3x5 cards, recipe, etc.) of what you need to include with your item. Each lot needs a separate green sheet! Kids on the Grow project lot 8 only!! premium points B R P 10 7 4 Lot 1: All foods (recipe and directions card, see class 9) Lot 2: All clothing and textiles (Care label, see classes 12-22) Lot 3: All needlework (3x5 card): A) name and age. B) Project name and years in project. C) New skills learned. D) Fiber content of thread or yarn. E) Care label, see classes 23-28) Lot 4: All arts (3x5 card): A) What it is. B) Where it is used. C) Why it was made. D) Specific steps or technique used. E) Fabric items-care label, see classes 32-36) Lot 5: All crafts-same as arts (classes 30 and 31) Lot 6: All photography (Label CO890 to bottom of photo, see classes 32-36) Lot 7: All gardening (See Plant Science section, classes 37-43) Lot 8: Other (Kids on the Grow only)

CLASSES 12-22: CLOTHING/TEXTILE CLOTHING 1. The exhibitor must be enrolled in Clothing, Adventures in Family Living. 2. All articles must be constructed by the exhibitor. 3. The articles/garments must have been made during the current year. 4. Garments must be entered on hangers. Two piece outfits should be tied together. 5. An outfit consists of two or more items. 6. Exhibits may be made from new or used fabrics. 7. Previously worn clothing may be exhibited. IT MUST BE CLEAN AND IN NEAT REPAIR! Attach note to clarify repair and stain removal.


Peninsula Daily News

8.

Clallam County Fair Exhibitors Guide

9.

A note may be attached to the garment stating unusual difficulty in construction or caring for your garment. All garments must have a care label. Care labels may be 3x5 cards telling proper care. Garments not having a care label will be automatically lowered ONE placing. All garments, regardless of ribbon placing, may be worn in the Style Show Best of Show competition. Pattern Guide (instructions) sheet should be entered with each exhibit made from a commercial pattern. Class H Tailoring MUST have guide attached. Be sure to write exhibitor’s name and address on the guide sheet. Attach sheet to garment. Articles made for the “Make It With Wool” and other such contest are eligible for entry provided the exhibitors did their own sewing. Pattern may not be used twice unless garment is significantly altered.

10. 11.

12. 13.

premium points B R CLASS 12: CLOTHING AND PERSONAL ACCESSORIES Lot 1: Simple 8 6 Lot 2: Complicated 12 8

W 4

4

CLASS 14: NON-SEWN ARTICLES Lot 1: Embellished and garments Lot 2: Made with a kit

10 6

7 4

4

CLASS 15: SEPARATES Lot 1: Single separates

15

10

4

15

10

4

Lot 2: Coordinated Separates

(2 or more garments constructed by exhibitor, such as skirt and blouse)

CLASS 16: NIGHTWEAR

15

10

4

CLASS 17: DRESSES

15

10

4

CLASS 18: EVENING WEAR

20

15

CLASS 19: COAT OR SUIT

30

20

0

CLASS 20: MISCELLANEOUS Lot 1: Simple Lot 2: Complicated

10 15

7 10

4 4

CLASS 21: WHOLE CLOTH QUILT Lot 1: Small Lot 2: Large

12 15

8 10

4 4

8

4

10

0

CLASS 22: 4-H HOMESPUN WOOL Entries must be 1 oz. skein & must be properly tied. Lot 1: Single Ply wool spun with appliance 12 Natural color Dyed Lot 2: 2-Ply wool yarn Drop spindle 4-H wheel Commercial wheel/spun worsted Lot 3: Yarn Projects from 15 Drop spindle 4-H wheel Commercial wheel

CLASSES 23-28: 4-H NEEDLEWORK, KNITTING AND CROCHETING 1. Open to members enrolled in Needlework, Knitting, Crocheting, and Adventures in Family Living. 2. Only articles made during the current 4-H year may be exhibited. 3. “Fancy” or “Advanced” pertains to items more detailed, ornate, and intricate in both design and workmanship. “Plain” or “Basic” pertains to items of more simple design and workmanship. Items must have the proper category written on the entry tag at the time of entry. Those which do not will be considered “Plain” or “Basic.” 4. Each exhibit must have a 3X5 card attached to item stating: (a) name & age of exhibitor; (b) project name and years in project of exhibitor; (c) new skills learned; (d) fiber content of thread or yarn; (e) care label required. 5. Like items must be entered as one exhibit. CLASS 23: KNITTING Lot 1: Basic

premium points

(pot-holders, slippers, caps, scarves, etc)

Lot 2: Advanced

B 8

R 6

W 2

15

10

0

(cables, pattern stitches, buttonholes, made with 4 needles, etc)

CLASS 13: HOUSEHOLD AND ROOM DÉCOR (SEWN) Lot 1: Simple 6 4 Lot 2: Complicated 10 7

(skirt, shorts, slacks, blouse, shirt, jumper, etc.)

June 2014 | 65

CLASS 24: CROCHET Lot 1: Basic (see knitting) Lot 2: Advanced

8 15

6 10

4

6 10

4

6 9

4 0

8 15

6 10

4

10

7 20

0 15

(afghans, doll clothes, tablecloths, doilies, sweaters, etc)

CLASS 25: EMBROIDERY Lot 1: Plain 8 Lot 2: Fancy 15 0 CLASS 26: NEEDLEPOINT, COUNTED CROSS-STITCH Lot 1: Plain 8 Lot 2: Fancy 12 CLASS 27: OTHER NEEDLEWORK Lot 1: Plain Lot 2: Fancy 0 CLASS 28: LARGE PROJECTS Lot 1: Plain Lot 2: Fancy


Clallam County Fair Exhibitors Guide

66 | June 2014

4-H Arts

Open to members enrolled in Expressive Arts or Adventures in Family Living. Attach a 3X5 card to all drawings, paintings, performing arts items and jewelry entries with (a) what it is, (b) where it is to be used, (c) why it was made, (d) specific steps or technique used. All articles made to hang must be equipped to do so. All fabric items should have care instructions on a card or care label. All like items should be entered as one exhibit. CLASS 29: FINE ARTS Lot 1: Drawing

B 15

premium points

R 10

P 4

(Original using pen, pencil, charcoal, pastel)

Lot 2: Painting

(Original using oil, acrylic, water color)

Lot 3: Sculpture

(Original figure using clay, wood, metal, glass)

Lot 4: Mixed Media Lot 5: Paper crafts

(scrapbooking, cards, stamping, etc.)

Lot 6: Creative Writing (essays, short stories, poetry, etc. All Creative Writing must be written by exhibitor, poetry must be matted.) Lot 7: Performing Arts Items (Diorama, displays, costumes, props, etc. made by exhibitor)

Lot 8: Miscellaneous

CLASS 30: CRAFTS premium points Lot 1: Items made from kits Lot 2: Printmaking Lot 3: General Media Craft (clay, glass, metal, wood, leather, fiber, other)

Lot 4: Jewelry Lot 5: Miscellaneous Lot 6: Latch Hook Small 16” Large rug size

B 10 15 15

R 7 10 10

P 4 4 4

15 15

10 10

4 4

8 15

6 10

4 4

CLASS 31: PERFORMING ARTS 20 points per 1 solid hour of activity (not to exceed 24 points) will be awarded in the following areas: Skits, puppetry, pantomime, ventriloquism, clowning, balloon artistry, musical performance.

4-H Photography 1. 2. 3.

4.

Entries limited to pictures taken during the current 4-H year. Entries must be firmly attached to a sheet of poster board, matting to a suitable substitute. Use dry mount tissue or rubber cement. IMPORTANT: Attach WSU Label C0890 to bottom of photo with (a)name of camera, (b) type of film, (c) exposure (F stop & shutter speed), (d) who made print (exhibitor, friend, commercial), and (e) year in project. Limit of two entries per lot per exhibitor.

CLASS 32: PHOTOGRAPHY B R Lot 1: Landscapes 10 7 Lot 2: People Lot 3: Animals Lot 4: Action Lot 5: Close-up Lot 6: Contemporary Composition (Showing either depth of field, backlighting, or lines and shapes. Note which on back of C0890)

Lot 7: Special Effects (Note special effects used on back of C0890) Lot 8: Any subject Lot 9: Darkroom Skills

P 4

CLASS 33: 4-H PHOTO RECORD Lot 1: Photo Story

Peninsula Daily News

15

10

4

Up to 6 black & white or color pictures (each 3”x5” or larger - up to 8”x10”) that tell story. Include a title. One entry per exhibitor in this lot.

Lot 2: Album of news photos published and unpublished with suggested cut-lines and/or captions. CLASS 34: 4-H PHOTO ALBUM Lot 1: 1st year – 25 prints Lot 2: 2nd year – 30 new prints Lot 3: 3rd year – 35 new prints Lot 4: 4th year – 40 new prints Lot 5: 5th year – 50 new prints

20

15

4

B R P CLASS 35: DIGITAL IMAGING 20 15 All finished pictures must be no smaller than 5”x7” and no larger than 8”x10”. Black & white photos must be done with the gray scale. Color photos must be done with RGB or CMYK scale. All exhibits must be printed on photographic paper; no copy paper exhibits will be accepted. It is recommended that digital captures be taken on “high” resolution. Digital captures must be color corrected. All images can be sandwiched/cut & paste; retouched/cloned; filters or any other special effects used. Minimum printer output of 300 DPI or PPI should be used. Original image must be part of the mounted display, on the front of the exhibit mat for comparison. A typed index card must be part of the mounted display, on the front of the exhibit mat, explaining what was done to arrive at the final image. 4-H Photography Label C0890 must be attached as instructed on the label and filled out correctly. The original image, finished picture, and index card should be mounted on a display board (poster board or other suitable mounting surface) no larger than 14”x22”. Exhibits in this class will be scored on the following criteria as in WS4HF/9.54b: • Quality of image 20% • Composition 20% • Color correction 20% • Retouching 10% • Cropping done correctly if necessary 10% • Mounting 10% • Correct category and inf. Cards 10% Lot 1: Regular film and camera, black & white or color. Digitally imaged by scanning, then enhanced or manipulated and printed by exhibitor. Lot 2: Digital capture, black & white or color. A photo taken with a digital camera, then enhanced or manipulated and printed by exhibitor. B R P CLASS 36: OTHER PHOTOGRAPHY 20 15 (video, movie, etc.)


Peninsula Daily News

Clallam County Fair Exhibitors Guide

June 2014 | 67

4-H Natural Science

Open to members enrolled in Natural Science projects. See your project heading.

4-H Plant Science

CLASS 37: VEGETABLES Only vegetable of marketable quality will be considered. For information on displaying vegetables see publications EB1610 “Suggestions for Vegetable Exhibits at Fairs” and EB1103 “Selecting, Preparing & Judging Quality Vegetables” available at the Extension Office. Limit one entry per variety. B R W 10 7 4 Lot 1: Beans (6 beans) Snap stage Shelling stage Shelled (1 pint) Lot 2: Beets (3 beets) Lot 3: Broccoli (1 head) Lot 4: Cabbage (1 head with wrapper leaves) Lot 5: Carrots (3 carrots) Lot 6: Cauliflower (1 head) Lot 7: Celery (1 stalk) Lot 8: Corn (3 husked ears) Lot 9: Cucumbers (3 cucumbers) Pickling (6 cucumbers) Lot 10: Garlic bulbs (3 bulbs) Lot 11: Kohlrabi (3 kohlrabi) Lot 12: Lettuce (1 head/bunch) Lot 13: Herbs (potted or dried) Dill (3 stalks) Lot 14: Onions (3 onions) Lot 15: Parsnips (3 parsnips) Lot 16: Pumpkin Lot 17: Squash Lot 18: Radishes (6 radishes) Lot 19: Rutabagas (3 rutabagas) Lot 20: Spinach (3 plants) Lot 21: Tomatoes (3 tomatoes) Cherry (6 tomatoes) Lot 22: Turnips (3 turnips) Lot 23: Potatoes (3 potatoes) Lot 24: Peas (6 pods) Lot 25: Other (vegetable not listed above) B R W CLASS 38: FLOWERS 8 6 4 Lot 1: Annuals Lot 2: Perennials Lot 3: Dahlias Lot 4: Other Bulbs/Corms/Tubers Lot 5: Roses Lot 6: Tress, Shrubs & Vines Lot 7: Other You may exhibit up to ten kinds of flowers. Open to 4-H members enrolled in the garden project. Exhibitors may exhibit up to 10 different kinds of flowers grown in their flower garden project. Each type of flower constitutes one exhibit and will be judged for quality. Quality means perfection in form and condition. Display flowers should not have insects, diseases, or blemishes. Display 1 blossom (over 2” diameter blossoms). Display 3 blossoms (2” or less diameter blossoms). All flowers should be exhibited with adequate stems and

some foliage commensurate with the flower type. All floral exhibits should be labeled with variety name. CLASS 39: CONTAINER GARDEN 10 7 4 Exhibit up to 5 plants grown in containers. In this class a 3x5 card is required stating how the plant was grown (seed, cutting, small plant, etc.) how long grown by 4-Her and/or special care for the plant. Lot 1: Indoor plant Lot 2: Vegetables Lot 3: Flower Lot 4: Herbs Lot 5: Outdoor plant Lot 6: Other

CLASS 40: Herb Garden 8 6 4 Entries must consist of at least 5 stems. Bunches should be fresh and robust in appearance. Herb stems must be placed in containers of water. Members may exhibit up to 5 different herbs. Lot 1: Any Variety

CLASS 41: Fruits, Nuts & Berries 8 6 4 Entries should be in baskets or well ventilated containers. Member may exhibit up to 6 different items. A. A fruit entry shall consist of 3 fruits (such as apples, pears), unless grapes (1 large cluster with leaves) or cherries (3 cluster with leaves) B. A berry entry shall consist of one cup (strawberries, blackberries, raspberries, etc.) C. A nut entry shall consist of 5 husked nuts & 5 unhusked nuts of uniform size Lot 1: Fruits Lot 2: Nuts Lot 3: Berries


68 | June 2014

Clallam County Fair Exhibitors Guide

Peninsula Daily News

CLASS 42: Cut or Dried Flower Arrangement 8 6 4 These do not need to be grown by exhibitor. Open to members enrolled in Plant Science, Adventures in Family Living, and 4-H Art projects. Lot 1: Theme Arrangement Lot 2: Arrangement using silk flowers or dried Lot 3: Special purpose arrangement (such as wedding, get well, etc.) Lot 4: Other CLASS 43: Garden Art Entry may include fountains, sculptures, twig furniture, stepping stones, etc. Must include a 3x5 to explain what it is and technique used to make it. Like items must be entered as 1 exhibit. Lot 1: Small Garden Art 8 6 4 Lot 2: Large Garden Art 10 7 4

Entomology CLASS 44: FIRST YEAR ENTOMOLOGY B Lot 1: At least 3 items made for insect collection 8 Lot 2: Collection of 25 insects/at least 5 orders 15 CLASS 45: SECOND YEAR ENTOMOLOGY Lot 1: Exhibit of life stages from egg to adult 12 Lot 2: Insect collection mounted and named to order & family 50 insects / at least 10 orders 15 Lot 3: Exhibit of the special activities of 1 insect 15 CLASS 46: THIRD YEAR ENTOMOLOGY Lot 1: Insect collection preserved in plastic 15 Lot 2: Insect collection mounted and named to order & family, 75 insects / at least 10 orders 20 CLASS 47: FOURTH YEAR ENTOMOLOGY Lot 1: Exhibit showing control or management of insects 20 Lot 2: Special collection of insects by economic importance, habitat, order, immature insects, foreign insects, etc. 20 Lot 3: Apiary exhibit showing honey, beeswax, or home crafted hives and/or supers 20

R 6 10

P 4 4

8

4

10 10

4 4

10

4

15

4

15

4

15 15

6 7 8 10 15

CLASS 49: ROCKETS BUILT FROM PLANS OTHER THAN KITS Lot 1: Level 1 8 6 Lot 2: Level 2 10 7 Lot 3: Level 3 12 8 Lot 4: Level 4 15 10 Lot 5: Level 5 20 15

CLASS 52: OTHER ENGINEERING B R Lot 1 Computers A: Level 1 10 7 B: Level 2 12 8 C: Level 3 15 10 D: Level 4 20 15 Lot 2 Bicycles, Any item or display from “Bicycle Adventures”

10 12 15 20

4 4

P 4

7 8 10 15

4 4

Wood Sciences

AEROSPACE & MECHANICAL SCIENCES ROCKETRY A model rocket flight data sheet must accompany each rocket, showing it has made at least one successful flight. List dates of flights and have signed by adult present at flight. Rockets made from kits will be entered in lots according to degree of challenge as determined in model rocketry catalogs – usually listed on front of kit, also. Like items should be entered as one exhibit. NO LIVE ENGINES. 8 10 12 15 20

4 4

CLASS 51: AEROSPACE WORKFORCE SKILLS FOR LIFE Lot 1: Item from stage 1, pre flight 8 6 Lot 2: Item from stage 2, lift off 10 7 Lot 3: Item from stage 3, reaching new heights 12 8 Lot 4: Item from stage 4, pilot in command 15 10

CLASS 53: KITES Lots are listed by degree of challenge. Lot 1: Level 1 Lot 2: Level 2 Lot 3: Level 3 Lot 4: Level 4

Engineering & Technology

CLASS 48: MODEL ROCKETS FROM KITS Lot 1: Level 1 (E2X) Lot 2: Level 2 (Beta) Lot 3: Level 3 (Explorer) Lot 4: Level 4 (Challenge) Lot 5: Level 5 (Masters)

CLASS 50: ROCKETS DESIGNED AND BUILT BY EXHIBITOR Lot 1: Skill Level 1 8 6 Lot 2: Skill Level 2 10 7 Lot 3: Skill Level 3 12 8 Lot 4: Skill Level 4 15 10 Lot 5: Skill Level 5 20 15

One exhibit per class. Superintendent will select Lot 5 items. CLASS 54: WOODWORKING SKILLS FOR LIFE Lot 1: Item from Level 1, Measuring Up Lot 2: Item from Level 2, Making the Cut Lot 3: Item from Level 3, Nailing It Together Lot 4: Any other Wood Science item not in other lots Lot 5: Large, intricate and/or difficult item 4 4

4 5

8 12 15

6 8 10

4 4 4

15 25

10 20

4

SMALL ENGINES One exhibit per class. All items entered must include 3”x 5” card telling what the item is, its use, what you did, and what was learned. CLASS 55: SMALL ENGINES Lot 1: Item from level 1 “Crank It Up” Lot 2: Item from level 2 “Warm It Up” Lot 3: Item from Level 3 “Tune It Up” Lot 4: Any other small engine project

8 12 15 15

CLASS 56: OTHER ENGINEERING AND TECHNOLOGY

6 8 10 10

4 4 4 4


Peninsula Daily News

Clallam County Fair Exhibitors Guide

Environmental Stewardship

Open to all members enrolled in Environmental Stewardship/Natural Resources. Member may enter a maximum of 4 (four) exhibits with no more than one in each lot. Exhibit must be properly labeled, mounted, identified and classified where appropriate. Group entries should be made under one member’s name, that person will receive premium payment for the group entry. CLASS 57: DISCOVERY – ENVIRONMENTAL STEWARDSHIP B R 10 7 Lot 1: Survival Lot 2: Air Lot 3: Energy Lot 4: Forestry Lot 5: Marine Life Lot 6: Soil Lot 7: Water Lot 8: Wildlife CLASS 58: OUTDOOR ADVENTURES 10 Lot 1: Item or display from Earth Savers Project CLASS 59: SCIENCE DISCOVERY Lot 1: Item or display from Unit 1 “Three Kinds of Rocks” Lot 2: Item or display from Unit 2 “Identifying Rocks & Minerals” Lot 3: Item or display from Unit 3 “Collecting Fossils” Lot 4: Any other Geology item or display

7

W 4

NRA Standards used for Riflery Judging. Washington State 4-H standards used for Archery Judging (may be modified at the discretion of the Superintendent). CLASS 62: ROOM TO GROW This is a class of exhibits that did not fit in to any other category. It is intended to offer exhibit opportunity for 4-Hers in new and/or developing projects (i.e.: Energy, Geospatial, Robotics, etc.). All entries must have a 4-H project plan sheet as part of the exhibit. One entry per exhibitor. Lot 1: Simple Item 8 6 4 Lot 2: Difficult Item 15 10

4

(such as breeding boxes, tack boxes, etc.)

4

4

4

10

7

6

CLASS 60: OTHER ENVIRONMENTAL STEWARDSHIP 10

69

CLASS 63: HANDMADE 4-H PROJECT EQUIPMENT Lot 1: Hand sewn item to be used with another project (Such as costume, blanket, bed, etc.) 15 10 Lot 2: Handmade wooden item to be used with another project

6

12 10

June 2014 |

8 7

4

8

6

CLASS 61: SHOOTING SPORTS Contact Hugh Iredale at 360-582-9378 for information regarding the Riflery and Archery Projects. No targets accepted, except as part of an educational display. Lot 1: Item or display from Riflery Project 6 4 Lot 2: Item or display from Archery Project 6 4 Lot 3: Riflery Handling 15 10 Lot 4: Archery Handling 15 10 Lot 5: Riflery Shooting Competition 15 10 Lot 6: Archery Shooting Competition 15 10 (Will not be done on the Fairgrounds.)

Looking for performers 4th annual Community Talent & Variety Show There is a wealth of talent on the North Olympic Peninsula. This is your chance to be a star, on stage, in front of a live audience. Acts of all kinds are requested: instrumental, vocal, magic, dance, juggling, comedy — any kind of performing act. Performers who are interested in appearing in the Talent and Variety Show need to go to the Clallam County Fair website (www. clallamcountyfair.com) to review the full rules for the show and information on how to submit your act for review and to be added to the lineup. The show will be Sunday afternoon on the Wilder Auto Community Stage. Money Prizes will be awarded. Be a star in your community! Light up the stage and be a part of the great entertainment at the Clallam County Fair this summer!

Lot 3: Handmade metal item to be used in conjunction with another 4-H project Lot 4: Handmade craft item to be used in conjunction with another 4-H project. CLASS 64: SOCIAL SCIENCE Lot 1: Know Your Government Lot 2: Leadership Lot 3: Other Social Science

10

CLASS 65: ENTREPRENEURSHIP Lot 1: Simple sellable items 10 Lot 2: Detailed item 15 Lot 3: Advanced item 20 Lot 4: Entrepreneur Journal 15 Lot 5: Booth display Booth must be open 3 hours a day (Hours not counted as Herdsmanship.) To receive premium points, open hours must be posted and adhered to.

Lot 6: Profit margin

30 10

7

7 10 15 10

4

x

20 7

CLASS 66: CREATIVE 4-Her This class of exhibits is intended to offer 4-Hers the opportunity to show their originality. Open to anyone in 4H. Limited to one item per lot. Lot 1: Veggie Surprise 10 7 4 Turn any vegetable(s) into a sculpture. Any design Lot 2: Fruit Surprise Turn any fruit(s) into a sculpture. Any design Lot 3: Art of Recycle Turn any recycled item into a work of art.


Clallam County Fair Exhibitors Guide

70 | June 2014

Peninsula Daily News

2014 Clallam County Fair Royalty

^ photo by Ernst-Ulrich Schafer

Clallam County Fair Queen Mia Steben, left, and princesses Hannah Fritz and Hannah Gauthun pose for a photo. There will be a meet and greet at 7 p.m. Thursday, Aug. 14 at the Wilder Stage at the fairgrounds.

Don’t forget to mark your 2015 calendars Plans for the 2015 annual Community Garage Sale are underway. The amazing sale will be from 9 a.m. to 3 p.m. Saturday, June 13, 2015 at the Clallam County Fairgrounds in Port Angeles. You don't want to miss this HUGE garage sale

Extending a special thank you!

featuring new and used items. More than 100 different garage sales in one location! The sale is sponsored by Peninsula Daily News. A donation of food for the Port Angeles Food Bank is appreciated.

Thank you to the following people who donated their time and Clallam County Fair photos to this year’s Exhibitors Guide:

Ernst-Ulrich Schafer Laurie Davies

Claire Downing SickkTees

Get your Fair shirts now Shirts with the Clallam County Fair theme and logo in a variety of sizes, colors and styles are going fast! Choose from classic T-shirts, ladies T-shirts, crewneck sweatshirts, hooded sweatshirts and full zippered hooded sweatshirts. Prices vary depending on style and size. Get shirts at the Clallam County Fair office, 1608 W. 16th St. in Port Angeles, or at the Clallam County Parks office, 223 E. Fourth St. in the courthouse. Shirts will also be available during the fair at the main information booth.


Clallam County Fair Exhibitors Guide

Peninsula Daily News

June 2014 | 71

2014 Clallam County Fair Camping Registration ***Deadline July 18th*** IMPORTANT-READ THIS FORM IN ITS ENTIRETY BEFORE SIGNING. YOU WILL BE RESPONSIBLE FOR KNOWING THE RULES. FAILURE TO COMPLY MAY LEAD TO PERMANENT LOSS OF CAMPING PRIVILEGES. PLEASE KNOW AND FOLLOW THE RULES.

Registrations are dated when received by the office. Don’t wait for the deadline. *CAMPSITES ARE FIRST COME, FIRST SERVED* Please call or e-mail Fair Office to confirm receipt of form. fairgrounds@co.clallam.wa.us 360-417-2551

Please Print Clearly Club:___________________ Bldg:____________

Superintendent

Assistant Superintendent

Name of Adult responsible for site:______________________________________________________________ Mailing Address:__________________________ City:____________________ State:_____ Zip:____________ Phone (Home):______________________ Cell:_______________ E-mail:______________________________ Do you prefer to camp (circle one):

Inside $45.00

*

Total Length_________ feet (Including Tongue) Slide Out: Yes____ No____ License #_______________________ Make_____________ Color____________

Outside $25.00

Does not guarantee area you requested. Make Checks Payable To: Clallam County Fair LIMITED TENTS ALLOWED ON THE INSIDE!

Extra fee of $5.00 will be charged per tent behind RV’s

(Applicable taxes are included in camping fees stated above.)

PETS NOT EXHIBITED, MUST REMAIN OUTSIDE THE FENCE

Please circle what you’re bringing: Motor Home

Trailer

Tent Trailer

Camper

Van

Tent

The above-listed vehicles may be brought in between Sunday and Wednesday before the Fair. All RVs, trailers, tents, vehicles, etc. must be removed immediately following Fair or storage and/or removal fees will apply. Accurate footage is a must! Rigs larger than footage stated may loose their spot. Please ATTACH a list of the names and addresses of ALL persons using this site overnight. This information is REQUIRED FOR EMERGENCY INFORMATION AND ASSISTANCE. See bottom of this form for a list of rules and regulations. The adult responsible for the site must sign before the application will be accepted.

Clallam County Fair Camping Rules & Regulations 1.

RESERVATION FORMS MUST BE FILLED OUT COMPLETELY and sent with fees to: The Camping Committee, Clallam County Fair Office, 1608 W. 16th Street, Port Angeles, WA 98363. Make checks payable to: “Clallam County Fair.” 2. Multiple groups wishing to camp in adjacent sites, must submit their forms to the Fair Office at the same time. The forms shall be attached together with a paper clip. The Camping Committee will attempt to grant your request, but adjacent camp sites are not guaranteed. 3. Camping Area is open only to Exhibitors, Superintendents and Fair personnel. Applications are dated as they come in and campsites are allocated as determined by the priorities established below: (A) Superintendents, Assistant Superintendents, Fair Board members; (B) Animal exhibitors commuting more than 50 miles from Fairgrounds; (C) All other large livestock exhibitors; and (D) All other exhibitors. Sorry, no special priorities are based on medical needs. 4. All people staying in a campsite must have a Fair pass unless they are 5 years old and under. Please see Rule 6 below re: RV/Tent/Vehicle passes. 5. There must be an adult staying in each campsite. Any camper/trailer without adult supervision must be removed from the camping area. This rule applies to youth groups as well, including but not limited to 4-H & FFA. 6. All campers who are assigned an inside camping spot are required to have an “Inside Camping RV/Tent Pass” posted on their RV/Tent and an “Inside Camping Vehicle Pass” on their vehicle’s rearview mirror. All campers who are assigned an outside camping spot are required to have an “Outside Camping RV/Tent Pass” posted on their RV/Tent and an “Outside Camping Vehicle Pass” on their vehicle’s rearview mirror. There are a few outside camping spots that cannot accommodate a vehicle. Those vehicles will be issued a “Reserve Parking” permit. Any vehicle or RV without the above-listed passes will NOT be allowed past any of the 16th Street entrances. Wristbands are not considered a camping or vehicle pass. Absolutely no tents in Fire Lanes. Do not loan your pass to someone else. 7. NO NON-EXHIBITED PETS ALLOWED ON THE FAIRGROUNDS, except for service animals. 8. Use or possession of intoxicants, narcotics, illegal drugs, or use of vulgarity is prohibited on the grounds, and camping area. Any campers using loud or profane language will be dismissed from the Fair. General Rules of the Fair apply. 9. Only one vehicle per campsite. An extra vehicle may be brought in after the gates close, but it must be off the grounds by 8:30am. Anyone with more than one vehicle at their campsite will lose all future camping privileges. 10. With the exception of emergencies, vehicles will not be permitted to enter or exit gates from 8:30am-10pm during the Fair. Please plan your car trips before or after Fair hours OR park outside the Fairgrounds. 11. For safety reasons, personal vehicles including, but not limited to, ATV’s, gators, quads, scooters, motorcycles, may not be operated on the Fairgrounds during Fair hours, from 8:30am-10pm. 12. Enforced quiet hours are from 10pm-8am. Generators must be turned off during quiet hours. Please advise everyone in the campsite of the quiet hour requirements. IF THIS FORM IS NOT COMPLETELY FILLED OUT IT WILL BE RETURNED! The Clallam County Fair and its officials, employees, volunteers and agents are not responsible for any damages incurred while parking or staying on the Fairgrounds.

I and those on the attached list have read the rules and agree to abide by them.

Signed:___________________________________ Signature of Adult listed above

Please remember to call or e-mail the Fair Office to confirm receipt of this Registration Form. fairgrounds@co.clallam.wa.us 360-417-2551


72 | June 2014

Clallam County Fair Exhibitors Guide

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Clallam County Fair 2014 - Exhibitor's Guide