FOOD & DRINK - WINE
authentic terroir HOP SIP SWIRL TASTING TOURS
Culinary travel is on the rise, but it’s not just good food on the menu. Food and beverage creators are offering deeper explanations of where our victuals come from, along with how cultural and geographic factors affect what’s on your plate or in your glass.
Words by Alana Lauren
www.pei-living.ca SUMMER 2019