ASIAN-INSPIRED COLESLAW Serves four
Ingredients Half a medium white cabbage, finely sliced 1 medium carrot, grated 6 spring onions, finely sliced Half a cucumber, deseeded and finely sliced A few sprigs of coriander and basil, finely chopped For the dressing: 2 tbsp rice vinegar 1 tbsp soy sauce ½ tbsp fish sauce
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1. Combine the vegetables and herbs in a large bowl. Mix the rice vinegar, soy sauce and fish sauce in another bowl. 2. Pour the dressing over the vegetables and toss thoroughly.