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Great Chefs Dinner 2008 Nick & Toni's Restaurant

East Hampton, New York

July 13, 2008

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Home Work

Nick & Toni's Rest

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NIck & Toni's Rowdy Hall

Grilled Local Diver Sea Scallop, Satur Farms Pea Shoots, Black Truffle Vinaigrette Mini Rowdy Burgers with Handcut French Fries

Townline BBQ La Fondita

BBQ Bekrshire Pork Ribs & Fried Mac and Cheese Local Fish Tacos

Joe Watson

Champagne Flight

Tom Colicchio Roasted Sirloin with Summer Bean Salad & Smoked Onion Relish

Alfred Portale Alaskan Spot Prawn Risotto with Roma Tomatoes, Arugula and Chorizo

Josh Capon Grilled Shrimp with Soy Ginger Butter & Marinated Tomato, Devilled Eggs with American Caviar

Marc Meyer Lobster Merguez, Peach Salad, Yogurt Sauce

Toshio Tomita Assorted Sushi

Aar贸n S谩nchez

Duo of Cerviche

Jonathan Waxman

Baby Lamb Chops with Salsa Verde & Satur Farms Greens

Gail Arnold & Larry Forgione

Pot Roasted Grass Farms Lamb & Fresh Sheep's Milk Ricotta Cannelloni

Michael Osinski

Widows Hole Oysters

Toshio Tomita

Fluke with Dried Miso

Eric Ripert

Jumbo Asparagus with Lobster Ravigote

Laurent Tourondel

Wood Grilled Long Island Duck Breast, Peach Mostarda, Foie Gras, Basil Jus

Miche Bacher

Lavender Rasberry Crisp, White Pepper Shortbread with Cherry, Vanilla Ginger Sable, Sea Salt Caramel, and Mint Coin

Claudia Fleming

Coconut Tapioca with Passion Fruit Caramel, Coconut Passion Fruit Sorbet

Molly Harding

Affogato, House Made Gelato with Shot of Espresso with Chocolate and Hazelnuts

Michael Cavaniola

Cavaniola's Gourmet Cheese

Great Chefs Dinner 2008  

Great chefs DInner 2008, East Hampton, New York

Great Chefs Dinner 2008  

Great chefs DInner 2008, East Hampton, New York