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Great Chefs Dinner 2008 Nick & Toni's Restaurant

East Hampton, New York

July 13, 2008


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Home Work

Nick & Toni's Rest

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NIck & Toni's Rowdy Hall

Grilled Local Diver Sea Scallop, Satur Farms Pea Shoots, Black Truffle Vinaigrette Mini Rowdy Burgers with Handcut French Fries


Townline BBQ La Fondita

BBQ Bekrshire Pork Ribs & Fried Mac and Cheese Local Fish Tacos


Joe Watson

Champagne Flight


Tom Colicchio Roasted Sirloin with Summer Bean Salad & Smoked Onion Relish


Alfred Portale Alaskan Spot Prawn Risotto with Roma Tomatoes, Arugula and Chorizo


Josh Capon Grilled Shrimp with Soy Ginger Butter & Marinated Tomato, Devilled Eggs with American Caviar


Marc Meyer Lobster Merguez, Peach Salad, Yogurt Sauce


Toshio Tomita Assorted Sushi


Aar贸n S谩nchez

Duo of Cerviche


Jonathan Waxman

Baby Lamb Chops with Salsa Verde & Satur Farms Greens


Gail Arnold & Larry Forgione

Pot Roasted Grass Farms Lamb & Fresh Sheep's Milk Ricotta Cannelloni


Michael Osinski

Widows Hole Oysters


Toshio Tomita

Fluke with Dried Miso


Eric Ripert

Jumbo Asparagus with Lobster Ravigote


Laurent Tourondel

Wood Grilled Long Island Duck Breast, Peach Mostarda, Foie Gras, Basil Jus


Miche Bacher

Lavender Rasberry Crisp, White Pepper Shortbread with Cherry, Vanilla Ginger Sable, Sea Salt Caramel, and Mint Coin


Claudia Fleming

Coconut Tapioca with Passion Fruit Caramel, Coconut Passion Fruit Sorbet


Molly Harding

Affogato, House Made Gelato with Shot of Espresso with Chocolate and Hazelnuts


Michael Cavaniola

Cavaniola's Gourmet Cheese


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Great Chefs Dinner 2008  

Great chefs DInner 2008, East Hampton, New York

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