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GAME 3 LADY ANGLERS IN A LEAGUE OF THEIR OWN Champion spearfisher Cheyenne Lee

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THE POINT IS... Surrounded by water, 10 minutes to private airport, 45 minutes to the Palm Beaches, 60 miles to the Bahamas.

sailfish point Hutchinson Island, Florida

Miles of Atlantic Shoreline • Nicklaus Signature Golf • Oceanfront Country Club Helipad • Fitness Complex • Spa/Salon • Private Yacht Club and Marina 772.225.6200

1648 S.E. Sailfish Point Blvd., Stuart, FL 34996

The Sailfish Point Club is a private facility. Sailfish Point Realty is a licensed Real Estate Broker. Equal Housing Opportunity.

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Contents NOVEMBER 2020


34 Leading Ladies of the Sea

Three Treasure Coast women crushing the sportfishing game By Stephen Brown

42 Indulge in Design

Stunning Thanksgiving tablescape creations

Photography by Jerry Rabinowitz

48 The Keeper

Textured fall fashion evokes the mysteries of the sea


Luxury fishing boats, SUP fishing gear, handy fishing apps, and more



Photography by Nick Mele

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LAST get ONE TO BED the lights

Over the years, Water Pointe Realty Group has proven itself to be a leader in the local luxury real estate market on the Treasure Coast. Whether you are looking for a starter home, shopping for the perfect home in one of our gorgeous golf course communities, or renting through, our expert associates are here to help. From course to coast, we’re more than just waterfront.


Stuart/Willoughby Office 960 SE Indian Street 772.220.7877

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Sewall’s Point Office 3727 SE Ocean Blvd., Ste. 100 772.220.4343

Jupiter/Tequesta Office 393 Tequesta Drive 561.747.3377

Stuart/Hutchinson Island Office 660 NE Ocean Blvd. 772.225.0110

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Contents 30

In Every Issue 10 Editor’s Note 61 Flavor

Foodie news and dining guide

68 Surf Report

What’s up on

Radar 13 Flying High

Don’t miss the Stuart Air Show November 7-8

14 Buzz

The latest local happenings

16 Arts

Expert advice on curating fine art for your home

A peek at one of the best luxury fishing boats money can buy

20 The Goods

Soup up your SUP for fishing



18 Off the Charts


22 Style

Simple ways to update any room: tips from the pros

26 Play

Putting secrets from elite golf coach Mike Malizia of NBC’s Golf Channel

A step-by-step guide to creating the perfect floral arrangement

30 Wanderlust

Texas history and hospitality shine at The Driskill in Austin

ON THE COVER Photographer: Steven Martine

Local spearfisher Cheyenne Lee shot by Stuart Magazine on location at Manatee Pocket in Stuart



28 Try This

16 ©2020 Palm Beach Media Group North LLC. All rights reserved. Stuart Magazine is published monthly except June and August by Palm Beach Media Group North LLC, P.O. Box 3344, Palm Beach, FL 33480. Known office of the publication 1000 N. Dixie Hwy., Suite C, West Palm Beach, FL 33401. Postage paid at West Palm Beach, FL and at additional mailing offices. POSTMASTER: Send address changes to: Stuart Magazine c/o Palm Beach Media Group North LLC, P.O. Box 3344, Palm Beach, FL 33480. Subscription price: $29.95 per year. Outside U.S. add $35 per year for postage and handling. Send subscription orders to: Subscription Department, Stuart Magazine, P.O. Box 3344, Palm Beach, FL, 33480 or e-mail Vol. 20, No. 8, November 2020. Stuart Magazine and Palm Beach Media Group North LLC retain exclusive rights to all editorial and photographic materials used, which cannot be reproduced in any manner without our written consent.

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Managing Editor Melissa Puppo

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Fashion Editor Katherine Lande Flavor Editor Mark Spivak Web and Social Media Abigail Duffy Contributing Writers Stephen Brown, Mary Murray, Kerry Shorr, Howard Walker DESIGN Art Director Craig R. Cottrell, Jr. Digital Imaging Specialist Leonor Alvarez-Maza Contributing Photographers Steven Martine, Nick Mele, Jerry Rabinowitz

Patrick Gambale – Exclusive Agent Allstate Insurance Company Our family has worked closely with Allstate for years to help people with their insurance needs – from homes to auto to boats and more. Our quality, service-oriented agency is not only owned and operated by a family, customers tell us we make them feel like family too. I’m proud to work with a company who’s been serving satisfied customers for over 80 years. Customers count on outstanding financial strength and superior claims service to help protect what they value most. Allstate delivers on their promise.

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9 a.m. to 6 p.m., Monday - Friday | 9 a.m. to 1 p.m., Saturday | Closed Sunday

PRODUCTION Production Director Selene M. Ceballo Production Manager Brian Beach Digital Prepress Specialist George Davis Advertising Design Coordinators Jeffrey Rey, Anaely J. Perez Vargas Digital Production Coordinator Kassandre Kallen

© 2020 Palm Beach Media Group North, LLC. All rights reserved. Stuart Magazine is published 10 times a year by Palm Beach Media Group North LLC, P.O. Box 3344, Palm Beach, FL 33480 561.659.0210 • Fax 561.659.1736


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WEALTH IS ABOUT MORE THAN MONEY. At PNC, we understand that wealth is about more than just your finances. Security, health, family and your future are all important aspects of your wealth. You can rely on a PNC Wealth Manager to take all this into consideration. With our personalized approach and flexible solutions, we can provide you with the right guidance, even as your plans evolve. When we combine what we know with what we know about you, it’s easier for you to protect what matters while pursuing your goals. Call Tracy Sorzano, Market Leader, at 772-231-5308, or visit



The PNC Financial Services Group, Inc. (“PNC”) uses the marketing name PNC Wealth Management® to provide investment consulting and wealth management, fiduciary services, FDIC-insured banking products and services, and lending of funds to individual clients through PNC Bank, National Association (“PNC Bank”), which is a Member FDIC, and to provide specific fiduciary and agency services through PNC Delaware Trust Company or PNC Ohio Trust Company. PNC does not provide legal, tax, or accounting advice unless, with respect to tax advice, PNC Bank has entered into a written tax services agreement. PNC Bank is not registered as a municipal advisor under the Dodd-Frank Wall Street Reform and Consumer Protection Act. “PNC Bank” and “PNC Wealth Management” are registered marks of The PNC Financial Services Group, Inc. Investments: Not FDIC Insured. No Bank Guarantee. May Lose Value. ©2020 The PNC Financial Services Group, Inc. All rights reserved.

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Associate Publisher Tanya Lorigan ADVERTISING Account Managers Cyndi Hochberg, Donna Lewis, Aché Saint Advertising Services Coordinator Ashley Fleak OPERATIONS Process Integration Manager Sue Martel Digital Operations Manager Bill Fleak

Designed by Patty Downing

3770 S.E. Ocean Blvd. | Stuart, FL 34996

Circulation/Subscriptions Administrator Marjorie Leiva Distribution Manager Judy Heflin

Timeless Design for Beautiful Living 772.288.2122 |

Accounting Specialist Lourdes Linares

FL License # ID0000401

Accounts Receivable Specialist Ana Coronel SUBSCRIPTIONS 800.308.7346











Group Publisher Terry Duffy Editorial Director Daphne Nikolopoulos Chief Operating Officer Todd Schmidt In Memoriam Ronald J. Woods (1935-2013) HOUR MEDIA, LLC CEO Stefan Wanczyk President John Balardo PUBLISHERS OF: Palm Beach Illustrated • Naples Illustrated • Fort Lauderdale Illustrated • Jupiter Magazine • Stuart Magazine • Aventura Florida Design • Florida Design Naples • Florida Design Miami Florida Design Sourcebook • Palm Beach Charity Register Naples Charity Register • Palm Beach Relocation Guide • Traditions: The Breakers • Fifth Avenue South • Palm Beach 100 • Naples 100 Art & Culture: Cultural Council for Palm Beach County • Salut!: Naples Winter Wine Festival • South Florida Baby and Beyond Pinnacle: Jupiter Medical Center Foundation • The Jewel of Palm Beach: The Mar-a-Lago Club • Naples on the Gulf: Naples Chamber of Commerce • Waypoints: Naples Yacht Club Community Foundation of Collier County Community Report


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For 32 years, our greatest asset has been our leadership. Welcome to our new board members

Linda Houston

Thomas Lytle

Linda Houston was the Division Executive of the New England Market for Merrill Lynch Wealth Management where she oversaw 1,500 Financial and Private Wealth Advisors across 7 states with $165 billion in assets and $1.2 billion in revenue. She joined Merrill Lynch in 1984 as a Client Associate and became a Financial Advisor in 1986. In 2008, she was named the National Marketing Director for US Wealth Management. As Regional Managing Director for the New Jersey Region of Merrill Lynch she oversaw the Merrill Lynch flagship World Financial Center complex in New York City. Linda is a graduate of Southern Illinois University.

Tom Lytle’s 40-year career in pharmaceutical and biotechnology industries includes executive positions at Pfizer and Amgen and serving as president of two companies he founded: Strategic Choices, a health care consulting firm, and Melanovus Oncology. In 1993, he retired from the US Army as a Colonel after 26 years of active and reserve service. He was an Adjunct Professor in the graduate level program at the University of the Sciences in Philadelphia. He holds a BBA from Western Michigan University and an MBA from LaSalle University in Philadelphia. He is a graduate of the Army’s Senior Service Colleges and serves as a Guardian on Honor Flights escorting veterans to Washington D.C.

851 SE Monterey Commons Boulevard | Stuart, FL 34996 772.288.3795 |

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For more information, contact Elizabeth Barbella, President & CEO at

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Editor’s note

Fish, fall & festivities

We have the perfect special holiday gifts for this season!

$20-$250 ~ We box, wrap and send! We offer in-store, virtual, online or private shopping appointments. We know what she’ll love! With personalized service, we’re the gifting experts!

French inspired blanc resort wear, accessories, home, gifts and baby Jupiter: Fresh Market Village 287 E. Indiantown Rd., #B9 | 561-406-5522



grew up spending summers on Cape Cod, and my first taste of fishing involved rolling up my worn corduroys and stepping into the Atlantic at low tide to clam-dig with my bare feet. I eventually learned about rods and reels and snapper and snook, and these days I spend many a day fishing the waters of the Loxahatchee River and Jupiter Inlet and, every now and then, pulling bass from Lake Okeechobee. I mean, I’m Portuguese, so it’s kind of in my blood. Still, fishing is merely a fun hobby for me. Not so for our cover model, Cheyenne Lee. She was raised in Stuart, the daughter of a commercial fisherman, and was shooting sheepshead with a sharpened wooden dowel in the first grade. Twenty years later, she’s a spearfisher with six world championships under her belt. Read all about her—and two other amazing local women who fish—beginning on page 34. If you’re inspired by these ladies but not quite ready to dive into the great unknown, turn to page 20 to find some nifty gear to turn your paddleboard into a comfy fishing base. After all, if you’re going to cruise our waters, you might as well try to catch some dinner. And if you are an avid fisherman (with the means to splurge), you won’t want to miss our in-depth look at one of the most luxurious fishing boats on the market on page 18. With fall upon us, turkey and stuffing and friends and family are also on our minds. Many of us may not be able to spend Thanksgiving with our dearest this year because of the ongoing pandemic, but more intimate gatherings will no doubt be had. I’m definitely excited, even more so after seeing the stunning holiday tablescapes local designers created for our photo feature on page 42. Also in this issue, you’ll find lots of expert advice on sprucing up your home this season, should you feel motivated to do so: how to select and display the right artwork, create a stunning autumn floral arrangement, refresh your space without a major overhaul, and more. I hope you enjoy! Peace and blessings,

West Palm Beach: Palm Beach Outlets 1741 Palm Beach Lakes Blvd., #E239 | 561-855-8268 10

Michelle Ribeiro


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Dianne Davant & Associates

613 Colorado Ave. • Stuart, FL 34994 Banner Elk, North Carolina 28604 Dianne Davant Moffitt , ASID • Priscilla Hyatt Councill, ASID 772.781.1400 • Photo credit: Daniel Newcombe

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The New York Times called FPH a private “wealth squad” in an article called “How to hide $400 million.” Fisher Potter Hodas, PL, is a law firm that concentrates its practice on complex, high-stakes divorce cases involving corporate executives, closely held business owners, professional athletes, celebrities, and wealthy families.




Visit our website to find out about our unique qualifications. | 561.832.1005 | West Palm Beach

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The F-35 Lightning II Demo Team will perform during the Stuart Air Show this month.



elebrating 30 years, the Stuart Air Show returns in 2020 with more incredible aerobatic performances than ever before. The Veteran’s Day weekend event will take place at Witham Field and promises exhilarating shows from five elite U.S. Air Force fighter jets, plus more soaring performances from groups like the USASOC Black Daggers parachute team. Not all of the action will be in the air; a

freestyle motocross show will feature acclaimed FMX riders from across the country, including world-record holder Cody Elkins (the first person to jump over a flying airplane). November 7-8; 1895 Flying Fortress Lane, Stuart; advance tickets $20/adults, $5/children ages 5 and younger (upgrades like spectator seating and premium parking available online); —Melissa Puppo N O V E M B E R 2 0 2 0 | STUART

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CREATIVE CONNECTIONS The St. Lucie Cultural Alliance will present Connecting All Creatives, a social and networking event on November 9 at Lisa Jill Allison Gallery. Guests and members will be able to view current exhibitions and learn about volunteer opportunities at the Cultural Alliance Guild, an arm of the St. Lucie Cultural Alliance dedicated to promoting, exhibiting, and supporting regional visual artists. Mingle with other artists and cultural innovators while enjoying complimentary bites by Deli-Cious. $10 (free for members); 111 Orange Ave., Fort Pierce;; 772.361.9488

Terra Fermata

The Nouveaux Honkies

The BEAT Goes On

While live music came to an abrupt stop last spring during the pandemic, it is now finally making its way back. Enjoy a social revival at Terra Fermata, the Treasure Coast’s premier outdoor concert venue, which is celebrating its eighth anniversary this month. The weekend kicks off November 12 with performances by Melinda Elena Band, The String Assassins, and The Nouveaux Honkies, among others. Come hang out in a hammock under the stars while imbibing an array of wine and beers (specials include two craft beer for $8 during happy hour, 6 p.m. to 7 p.m.) and take in the sweet melodies of music genres spanning from alternative to blues. $8/four-day ticket (online), single-day admission prices vary; 26 SE 6th St., Stuart;; 772.286.5252

Winter WONDERLAND Explore five acres of Heathcote Botanical Gardens glammed up for the holidays during Garden of Lights. The magical display begins Thanksgiving weekend (November 27-28), and guests can explore the decorated grounds the following Fridays and Saturdays through January 2. In addition to the whimsical, dazzling lights, guests can sample bites from food trucks and take advantage of photo ops with the gardens’ mascot, Heathcote the Bear. $8/adults, $5/members, $3/ children ages 6-12; 210 Savannah Road, Fort Pierce;; 772.464.4672


Artist: Lisa Jill Allison


Sink your teeth into local seafood at the Treasure Coast Seafood Festival at Causeway Cove Marina on Hutchinson Island. Sample all kinds of tastiness from the sea (think: conch chowder and Filipino shrimp pancit) during the November 6-8 festival. Grab a beer or a fun cocktail from the full-service bar and head over to one of two stages to enjoy live music from nine local bands. $7/adults, free/ children ages 12 and younger; 601 Seaway Drive, Fort Pierce;; 954.205.7813 ❖

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Introducing the Life Changing Best Heart Surgeon For the in Treatment South Florida Shouldn't

Best Orthopedic Wait for a Pandemic Care in Florida

Quality. Safety. Outcomes. These are just a few of the most important measures by which all heart surgeons are judged. And when it comes to issues of the heart, you only want the absolute best. There is only one hospital in Florida Center is proud to welcome Dr. Arthur Jupiter Medical awarded with two Blue Distinction Katz, a nationally recognized board-certified cardiac Certifications from The Blue Cross & surgeon, as Medical Director of Cardiac Surgery at the Blue Shield Association and Robson Heart & Vascular Institute and Timothy & Jayne Gold Seals ofProgram Approvalat Jupiter Donahuethree Cardiac Surgery from The Joint Commission Medical Center. for Hip, Knee, Shoulder his peers as a “Top Doctor,” Considered andby Spine Surgery. an Dr. Katz is known as theuncertainty cardiac surgeon COVID is causing for all of us. What is certain, however, is that diseases like that other cardiac would choose cancer, heartsurgeons diseasepains and diabetes will continue to go undetected, undiagnosed, or So when aches, or for their heart surgeries. untreated. why it’s critical not to delay the care you or your loved ones may need injuries That’s are limiting your during this pandemic. mobility and quality of His appointment culminates life, youaCenter’s don’t have to goa checkup. Medical expansion of JupiterSchedule screening. Get See yourH. doctor. By identifying symptoms early Arthur Katz, MD its cardiactoexpertise, capabilities and New York, Cleveland, or and more quickly initiating life saving treatment, the odds Cardiothoracic Surgeonof living a long and healthy life resources.Rochester. So now you Youdon’t have have accessto Medical Director much more in your or favor. go to are New York, Cleveland, Cardiac Surgery to the nation’s very best Rochester to get the nation’s best Through it all, the #HealthcareHeroes at Jupiter Medical orthopedic surgeons and or cardiac care because worldCenter stand ready to will continue providing specialists closer toserve home renowned experts are right here and inin Palm Palm Beach County and the Treasure Coast region with Beach Jupiter, closer toCounty. home. Ju This is the safest, highest quality healthcare. Who

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This is Who You Want You Want to See. to See. 9/12/2012:50 3:27PM PM 10/2/20

State of the Art

available to novices. Websites and mobile apps like ArtPlacer, ArtRooms, and WallApp let users drag and drop art into uploaded room images to create realistic previews. Says Allabastro: “These are great tools that can answer questions about scale, like ‘Is the piece too big? Too small? How will it look over the sofa?’”




Radar / ARTS

b y K E R RY S H O R R

INVEST IN WHAT MATTERS Kelly Allabastro of Allabastro Designs advocates collecting what you love or feel a connection with, be that aerial beach photography or abstract paintings. “You should have three or four pieces in your home that make your heart sing,” she says. Purchasing fine art as a financial investment can be tricky and is best left to experienced collectors, says Mary Ann Cohen of MAC Art Galleries. On average, art returns 7.6 percent to investors each year, according to the online market database Artprice. GO BIG AND BOLD Scale and proportion matter when choosing art, which is why Allabastro and Cohen take a “bigger is always better” approach. An oversized art installation or a striking gallery wall works in most settings, especially spaces with high ceilings and an open floor plan. The right piece will contribute significantly to the overall design concept, sync with other artwork, and highlight complementary hues and textures around the room.


HAVE A GAME PLAN In her gallery, Cohen hangs artwork at the standard 57 inches off the ground but recommends clients display works at eye level. Allabastro adds: “Hanging artwork at gallery height is for a person of average height. If you’re taller than 6 feet, you’ll want to hang it higher.” If installing two or more works, Allabastro suggests first tracing them onto paper and taping each cutout to the wall to envision how the artwork will look before hanging.



TEST-DRIVE BEFORE BUYING If a piece is inciting your heart to sing but cautioning your wallet to wait, ask the gallery if it would lend it to you for a few days. “It’s very common practice because buyers often want to live with something to see if they love it or not,” notes Cohen. If not, “then we take it back and maybe suggest something else to try.” UTILIZE TECHNOLOGY Design pros use Photoshop and AutoCAD software to virtually stage art around a residence, but there are plenty of options

THINK OUTSIDE THE BOX Frames and shadow boxes are excellent solutions for preserving memorabilia and keepsakes. Allabastro has framed everything from Hermès scarves to a Presidential Medal of Freedom. Personal items are also terrific conversation starters. ❖

Shop SmART 7 area galleries and studios to get you started • A.E. Backus Museum & Gallery, 500 N. Indian River Drive, Fort Pierce;; 772.465.0630 • Denise Justice Fine Art, 3237 SW Mapp Road, Palm City;; 772.219.0078 • Geoffrey C. Smith Galleries, 47 SW Osceola St., Stuart;; 772.221.8031; 4545 SE Dixie Hwy.; Stuart; 772.283.8336 • Kling Gallery, Wine, and Décor, 723 S. Colorado Ave., Stuart;; 772.678.6949 • MAC Art Galleries, 4601 Military Trail Suite 101, Jupiter;; 561.429.4829 • Rare Earth Gallery, 41 SW Flagler Ave., Stuart;; 772.287.7744 • Gallery 36, 36 SE Ocean Blvd., Stuart;; 772.888.3408


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NORTH NORTH NORTH NORTH NORTH NORTH PALM PALM PALM PALM PALM BEACH PALM BEACH BEACH BEACH BEACH BEACH JUPITER JUPITER JUPITER JUPITER JUPITER JUPITER WEST WEST WEST WEST WEST PALM PALM WEST PALM PALM PALM BEACH PALM BEACH BEACH BEACH BEACH BEACH DELRAY DELRAY DELRAY DELRAY DELRAY DELRAY BEACH BEACH BEACH BEACH BEACH BEACH HAMPTONS HAMPTONS HAMPTONS HAMPTONS HAMPTONS HAMPTONS 1400 1400 1400 1400 Old 1400 Old 1400 Old Dixie Old Dixie Old Old Dixie Dixie Dixie Hwy. Hwy. Dixie Hwy. Hwy. Hwy. Hwy. 225 225 225 E. 225 E. 225 Indiantown 225 E. Indiantown E. Indiantown E.E. Indiantown Indiantown Indiantown Rd. Rd. Rd. Rd. Rd. 1810 Rd. 1810 1810 1810 S. 1810 S. 1810 Dixie S. Dixie S. Dixie S.S. Dixie Dixie Hwy. Hwy. Dixie Hwy. Hwy. Hwy. Hwy. 117 117 117 NE 117 NE 117 117 NE 5th 5th NE NE 5th NE Ave. 5th Ave. 5th Ave. 5th Ave. Ave. Ave. New New New New York New York New York York York York 561.845.3250 561.845.3250 561.845.3250 561.845.3250 561.845.3250 561.845.3250 561.748.5440 561.748.5440 561.748.5440 561.748.5440 561.748.5440 561.748.5440 561.249.6000 561.249.6000 561.249.6000 561.249.6000 561.249.6000 561.249.6000 561.278.0886 561.278.0886 561.278.0886 561.278.0886 561.278.0886 561.278.0886 561.845.3250 561.845.3250 561.845.3250 561.845.3250 561.845.3250 561.845.3250

EXCENTRICITIES.COM EXCENTRICITIES.COM EXCENTRICITIES.COM EXCENTRICITIES.COM EXCENTRICITIES.COM EXCENTRICITIES.COM @@ excentricities excentricities @ @@excentricities @ excentricities excentricities @excentricities

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b y H O WA R D WA L K E R



hot blade slicing through warm butter doesn't come close to describing the ease with which Grady-White’s Canyon 456 battlewagon can part a sea of gnarly, cresting 4-footers at 50 mph. The 456’s aggressive entry, super-rigid and unsinkable SeaV2 hull design, aggressive lifting strakes, and 31,500-pound bulk shake off wave action like a spaniel shakes off water. And don't even think about throttling back that quartet of 425-horse V8 Yamahas hanging off the transom. The Canyon’s splayed bow and whopping 14-foot beam will send water cascading away without a drop splashing one of those creamy-white bow cushions. When you need to make a quick change of direction, the combination of a Zipwake auto-leveling trim system at the stern and a Seakeeper 6 gyro stabilizer (both standard on the 456) makes the big Grady feel as stable through turns as a new Corvette. What you have here is a 45-foot vessel that delightfully blurs the line between top-of-the-line fishing boat and luxury power yacht. (Did we mention the built-in wine cooler and air-conditioned outdoor cockpit?) Sure, your jaw might drop at the $1.4 million price tag—but what you get is the Lexus of center consoles with a level of quality, craftsmanship, and design brilliance that truly places the

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Canyon 456 head and shoulders above the competition. All of this luxury doesn’t compromise the boat’s qualifications as a big-game catcher in the least. Swing-in port and starboard cockpit side doors are perfect for hauling aboard that thrashing swordfish. For stowing your catch, there are four huge insulated fish boxes POWER FILE with overboard drains, includPRICE: From $1.4 million ing a 459-quarter on the aft LENGTH: 45 feet BEAM: 14 feet TRANSOM DEADRISE: transom that’s lighted and re21 degrees frigerated with twin 35-gallon ENGINES: 4 Yamaha 425 V8s live wells on either side. To POWER: 1,700 hp starboard, there’s a 239-quart TOP SPEED: 58 mph fish box and 123- and 43-quart FUEL CAPACITY: 616 gallons boxes in the port bow. Rod WEIGHT W/O ENGINES: holders? The Canyon has 24,500 pounds more than 50, with lockWHY WE LOVE IT: It’s the most able holding for 16. On the stylish, sophisticated luxury fishing hardtop, there are six rocket boat money can buy. launchers and holders for another six in a cockpit stand. With a Grady-White, you can always count on a bit of extravagance. Standing in the cockpit casting off the stern, nozzles mounted behind the helm seats blast icy-cold air at your back, courtesy of a generator-powered 16,000 BTU air conditioner. And the pièce de résistance: A 24-inch Garmin screen mounted on the transom shows exactly what the captain sees on the instrument panel. It might be the fish-finder display, an underwater camera view, GPS positioning, or, in those times of nothin’ biting, a rerun of last week’s game. The Grady’s command bridge is nothing short of a masterpiece of inspired thinking, raised above the deck to give better forward visibility through that huge, flat windshield. There’s individual seating for four across, with each seat electrically adjustable and separated by fold-away armrests. Naturally, air conditioning keeps things cool under the hardtop, and a power-deploying SureShade awning glides back over the rear-facing cockpit seats. On the fascia is a trio of flush-mounted, 17-inch Garmin screens and a thumping Fusion stereo that can pump music around the boat through a multitude of speakers. And up on the bow, there’s a huge lounging pad with back cushions and armrests, plus a forward dinette with twin tables for alfresco dining. What really sets this particular Grady apart is its accommodations. A side-sliding door from the helm takes you down into a

high-headroom cabin that’s fitted and finished more like a super yacht. To starboard is the head, with a separate shower fed from an 80-gallon water tank and an 11-gallon hot water tank. In the cabin itself, the galley runs on both sides and features Corian countertops, a microwave, and stainless steel surfaces on the storage drawers, fridge, freezer, and dishwasher. Further forward is a wraparound dinette and a powered up-and-down table that converts to a comfy double berth. The berths have angled backrests so you can lounge while watching TV on the built-in 32-inch screen. Self-sufficiency out on the hook is provided by a 12-kilowatt Fischer Panda diesel generator with a 30-gallon tank. As for performance, to blast you across the Gulf Stream to the Bahamas or rocket you down to the Keys, those four 425 Yamahas—1,700 horsepower in total—can punch the Canyon to a top speed of close to 60 mph. Throttle back to 30 and the 616-gallon tank should give you a range of around 380 miles at 44 gallons an hour. This is one spectacular fishing machine that thoroughly justifies its lofty price tag. ❖

N O V E M B E R 2 0 2 0 | STUART

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Radar / THE GOODS BLUELINE SURF & PADDLE STRAW HAT, $32.95, Blueline Surf & Paddle, Jupiter,

Gear UP





BOTE RACKHAM PADDLE BOARD, $1,799, select boards available at Blueline Surf & Paddle, Jupiter,

YAKGEAR GRAPNEL ANCHOR KIT, $37.99, available at West Marine, Stuart, Jensen Beach, Fort Pierce,


3 handy apps to download before you paddle out FISHBRAIN Upload data about your catches and share photos publicly or privately through this fun social networking app. Peruse others’ uploads to see where fish are biting and what bait is working in real time, log your own personal fishing history, and connect with other anglers. Free on iOS (Fishbrain Pro with upgrade options starts at $9.99/month)

GO PADDLING Let this app do all the work for you as it finds the best places to paddle and the ideal locations to launch your SUP. There are more than 25,000 SUP destinations logged in the app, along with important information such as fees for specific locales and more. Free on iOS

FISH RULES SEA TO SUMMIT LIGHTWEIGHT DRY BAG, $24.99, available at West Marine, Stuart, Jensen Beach, Fort Pierce,


Understanding state and federal regulations before fishing is essential—and Fish Rules makes it easy to check things like which fish species are in season, how many catches you can keep, and size requirements. Free on iOS and Android.

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The team of Harbour Ridge Equine provides comprehensive equine veterinary services that include ambulatory and in clinic care. Our local ambulatory services cover the areas of Palm City, Jupiter Farms, Caloosa, Palm Beach Gardens, Hobe Sound, Indiantown, Vero Beach and Fort Pierce. Our purpose built equine clinic has all of the amenities required by our team to diagnose and treat your horse in a safe and comfortable environment. We have a special interest in Lameness/Sports Medicine, Pre-purchase exams, Reproduction, Embryo Transfer, Mare Management, Stallion Semen Storage and shipping, along with Advanced Dentistry, Ophthalmology, Preventive Medicine and 24/7 Emergency Care.

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5236 SW LUDLUM STREET | PALM CITY, FL 34990 Our clinic is on a beautiful farm in Palm City - Minutes from both I-95 and the FLTurnpike. We offer ambulatory & haul-in appointments Monday-Friday.

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Inspired • Engaged • Fulfilled Each day, those with memory loss are inspired by YOURLife TM of Stuart’s exceptional lifestyle, care and services. Because our sole focus is Memory Care, our team can get to know your loved one personally to create the lifestyle that suits their desires with care that meets their needs.

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Radar / STYLE



For more than 17 years, Krista Watterworth Alterman has been beautifying residences from her office in Palm Beach Gardens. “The way your home functions changes over time, and you should refresh your home accordingly,” she notes. When it came to one recently constructed house in a gated community, Alterman’s clients didn’t want the home to look brand new, so they made a few minor updates to make it appear a little more lived in. To achieve the same idea, Alterman recommends adding rustic elements such as open shelving, wood accents, and millwork to warm up a kitchen and make it cozy. “One of the quickest ways to immediately freshen up a kitchen it to have the cabinets painted,” she says. “Going from a dark, dated mahogany finish to a light and bright hue like gray, blue, or white will transform your kitchen.” Other tips include swapping out old hardware for something fun and modern or purchasing new barstools or kitchen table. Krista + Home offers a furnishing service to transform a home with paint, new furniture, floor coverings, and more.


KITCHEN UPGRADE DESIGNER: Krista Watterworth Alterman, Krista + Home


MASTER MAKEOVER DESIGNER: Gil Walsh, Gil Walsh Interiors


Gil Walsh is a pro when it comes to juggling a variety of projects ranging from contemporary to transitional to traditional to boho chic. During the pandemic, she has stayed busy creating indoor-outdoor spaces that are sustainable, functional, and comfortable. “We and our homes have gone through a lot in the past year and, with a new year just before us, now is a perfect time to freshen up,” she notes, adding that a new piece of furniture, a painting, or a few accessories can update a home. At one client’s residence in Jupiter, Walsh worked with an array of colors to revamp the master bedroom and advises others do the same. “Pick one or two colors you love and then repeat the hues with accents in vibrant artwork, upholstery, pillows, and furniture pieces,” she says, explaining that bold accents like these contrast beautifully with white linen bedding. Additionally, Walsh recommends layering objects, textures, and fabrics to help create a plush, luxurious setting.

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Radar / STYLE


Since opening Splendid Home Design in 2019, owner Bianca Fathauer has dealt with her fair share of room renovations. “Refreshing your home can inspire new creativity and energy, making every day even more enjoyable,” says the Stuart-based designer. For a quick bathroom reno, consider mixing in a pop of color with “a hint of sass,” as Fathauer did for one client’s luxury waterfront abode. An accent wallpaper wall is another small way to make a change—mix in some greenery, floating shelves above a toilet, or a fun, vintage rug. “Paint is the most cost-effective way to create the biggest change,” Fathauer adds. “If wallpaper or accessories are too much, turn an otherwise boring Saturday into a paint party with your friends to inspire new and fresh creativity in your home.”


BATHROOM BOOSTER DESIGNER: Bianca Fathauer, Splendid Home Design

NEXT-LEVEL DINING DESIGNER: Annie Santulli, Annie Santulli Designs

While many design styles are often called “timeless,” Annie Santulli says they never are. “Some pieces may hold up over the years, and some actually get better with age, but others just don’t hold up well physically or stylistically,” notes the designer, who has been based in South Florida for more than 20 years. “There are also improvements in materials and fabrication that can allow for new design options in future years. It’s important to freshen up accessories, artwork, and/or fixtures to give your living space


new energy and life.” In one client’s home, Santulli changed up the dining room by adding complex layers of texture like silk chairs, custom window covers, black metal open shelving, and a smoked glass table and light fixture. Another simple way to spruce things up is to change out the shape of a mirror—or try adding an accent color or some fun accessories such as folk art, organic pieces, and contemporary artifacts with mixed metals. ❖

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n Jupiter, FL 33477 n (561) 748-8303 n @pineapplespalms n @pineapplesdesigngroup

10/7/20 11:16 AM

Radar / PLAY





all felt my enthusiasm and thirst for knowledge with the game would guide me in reaching the highest level of coaching,” Malizia says. He shifted gears and began teaching others what he had learned about the game he loved. He was an instructor at Harbour Ridge in Palm City for 15 years before opening up his namesake Mike Malizia Golf Academy, which he now runs out of Banyan Creek Golf Club in Palm City. Currently, he is also a lead coach on NBC’s Golf Channel (one of 86 coaches chosen across the United States), where he makes appearances on Morning Drive as well as on the Golf Channel Academy’s website throughout the year, discussing topics from fairways and woods to short game and course management. Here, Malizia shares three tips to improve your putting setup. ( ❖ SCOTT A. MILLER


s a longtime Stuart resident, Mike Malizia likes to say he was born into the “beautiful game” of golf. His father was a club professional for 20 years, and Malizia naturally followed in his dad’s footsteps and picked up the sport at 8 years old. By 11, he started traveling and competing on various junior tours across the country, and at 20, he turned pro. “My passion and love for the game was always about the search for a way to improve my golf swing,” notes Malizia. “[Playing] a sport that cannot be perfected made the journey to find answers fun and exciting.” After 14 years on the green, Malizia reached a crossroads in his professional life in 2004. A friend suggested he give coaching a try; his family and other top instructors echoed that sentiment. “They

“This position allows you to have room to swing

your arms underneath your body. A simple checkpoint is to make sure your weight is on the balls of your feet at address; this will ensure that your hip sockets are over your heels.”

HANDS UNDER SHOULDER SOCKETS “If you position your hands too far outside of your shoulders, your putter swings too far inside toward your body. Conversely, if you have your hands too far inside your shoulders, your stroke will be outside away from your body. A proper way to check that your hands are directly under your shoulder sockets is to take your address position and, when set, take your right hand off the club. If your right arm and hand are in line with the putter shaft, you’re in a perfect position.”

ALIGNMENT OF THE EYES “Golf is a target game, and just like shooting a gun, it is important to understand that the eyes have to be aligned with the object and the target to achieve complete accuracy. Put your eyes too far inside the ball line and the hole will appear too far to the right (and vice versa). Here’s a simple way to test your eye alignment: Take your address with a ball in your right hand, then hold the ball up to your right eye and release it. Where it hits the ground is where your eyes are focused.”


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Your escape. Miami Beach is a paradise getaway, only a drive away. Experience the destination through the lens of local photographers and get inspired to plan your next staycation.

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Radar / TRY THIS




GATHERING MATERIALS Start by choosing a vase ideal for the space it will inhabit and large enough to accommodate the finished product. Carter recommends checking out local thrift stores for interesting designs. If you’re using a wide, short vase, fill it with chicken wire to help keep the flower stems in place and maintain the structure of the arrangement. You’ll also need a good pair of gardening shears. CREATING A VISION Before purchasing flowers, create a mood board with a color scheme and floral style inspiration. “I try to focus on texture




h ave always loved the sight of a fresh, unique bouquet inside my home. Not only do flowers incite mood-enhancing qualities, but they also add just the right pop of color to a room. And while I enjoy my weekly routine of picking up premade bunches from a store, I thought it would be fun to learn how to create an arrangement using dried/preserved flowers, which are gaining popularity in home decor and at events. They’re also low maintenance since they don’t require changing of water and can be swapped throughout the seasons. To learn the art of flower arranging, I enlisted the help of Lindsay Carter, owner of Bloom by Lindsay in Stuart. Her love of plants and gardening has led to a career spent fashioning gorgeous designs for weddings, events, and home goods like wall installations and wreaths. Follow along below to design your own floral arrangement. (

and color so it’s something exciting for your eye to look at,” says Carter. Work with flowers in the same palette but use varying shades. Carter also stresses that it’s important to incorporate height variation in your flowers. While she tends to work with wholesalers, she recommends visiting for a variety of flower options. EXECUTING THE DESIGN For a rustic, fall-inspired arrangement, choose flowers in shades of burgundy, muted pink, brown, and cream. (The arrangement pictured above used pampas grass, reed grass, ruscus, strawflowers, troll and bunny tail grass, fan palms in different shapes, and variations of protea.) Start with the largest flowers (like the fan palms and ruscus), especially if using chicken wire, as these will act as the focal point of the arrangement. Cut the stems to the appropriate length you see fit and place in the vase. Here’s a tip: If you place a lazy Susan under your vase, you can easily view all sides of the arrangement to spot any holes/gaps. Add texture by placing the reed grass, followed by “blushing bride” protea, pink pampas, and the rest of your selections. If flowers come in multiples, feel free to clip them apart before adding, or work in bunches of two or three for a more natural look. The daintiest of flowers should go in last. Finally, fill in any remaining holes‚—and your creation is ready for display. v


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Lone Star Luxury



ong before Austin, Texas, gained a worldwide reputation for eclectic art, ample live music, and festivals such as South by Southwest and Austin City Limits, it helped to define the very essence of the Lone Star State. Now the eleventh largest city in the United States, Austin boasts a vibe all its own, one steeped in tradition yet on the cutting edge of all things tech and culture. As Austin began evolving in earnest in the second half of the 1800s, it grew around three primary institutions: the state capital building, the University of Texas, and


The Driskill Hotel ( The Driskill’s lobby features a custom From the impressive inverted glass dome made by Waco, columns that greet Texas–based Stanton Glass Studio. you at the entrance to the stained glass dome in the lobby, The first date with his wife at The Driskill and Driskill drips with a sense of sophistication watched the returns of many elections that harkens back to its original splendor. there as well. The Driskill’s extensive history and comWhile The Driskill was also the site of mitment to fine Texan hospitality is apparent one of the first indoor bathrooms in Austin, throughout. A portrait of namesake and this luxe property has come a long way in founder Jesse Driskill still boasts the bullet the accommodations department. Its 189 holes it earned during a Wild West–style rooms feature custom furniture, vintageshootout. The hallways inspired touches, and demure shades of were designed to be par- steel gray, plum, beige, and gold. The 14 ticularly wide in order to suites take the theming a step further; the accommodate the large top-tier Cattle Baron Suite is awash in worn dresses that were all leather and rustic details, while the aforethe rage in the 1880s. In mentioned Lyndon B. Johnson Suite serves 1934, the Texas Rangers up presidential blue hues and a bathroom plotted the capture of dedicated to Lady Bird Johnson’s penchant infamous crime couple for Texas bluebonnet flowers. The hotel’s communal areas take a page Bonnie and Clyde in the hotel’s Jim Hogg Parlor. out of the history books too. At the 1886 A suite bears the name Café & Bakery, guests can indulge in Texasof President Lyndon B. shaped waffles and a signature chocolate Umlauf Sculpture Garden Johnson, who had his cake amid Victorian furnishings. The Driskill


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Farm-to-table options abound at The Driskill Grill.

Lyndon B. Johnson Suite

The Driskill Bar

The Driskill Grill honors the state in its farm-to-table philosophy, culling the majority of its ingredients from within 10 miles. The divine charcuterie appetizer, for example, includes selections from Salt & Time, an Austin-based butchery that specializes in artisan dry-cured meats. Continue with dry-aged Wagyu rib eye and a side of lobster mac and cheese for the ultimate in cowboy hedonism. (At press time, the grill was closed due to COVID; contact the hotel directly for updates.) Although Austin’s robust live music venues have been slow to re-open, there is still plenty to do across a long weekend in this hip haven. First up: food. Austin is renowned for its breakfast tacos, and one of the food trucks leading the charge is Veracruz All Natural ( Any


Bar is quintessential Texas, complete with cowhides and a Barvo Walker bronze sculpture entitled The Widow Maker.

day that starts with and sanitation guidelines. Stop by for indie a Migas Originales flicks, popular releases, and a full food(eggs, tortilla chips, and-drink menu. There’s also the Umlauf cheese, cilantro, toma- Sculpture Garden (, to, onion, and avocado an outdoor display of works by twentiethfolded inside a home- century artist Charles Umlauf. Since reopenmade flour or corn ing in mid-August, this tranquil destination tortilla) is bound to be has been limiting occupancy to 30 visitors a great one. at a time. Another socially distant activity Another cornerstone to embark upon is a tour of the city’s famed of the local cuisine scene is barbecue—and murals. Head to South Austin to visit favorthe king is Franklin ( ites like “Greetings from Austin” and “I Love In a pre-pandemic world, foodies would You So Much” before circling back to Allens line up for hours (literally) to score slabs Boots ( to pick up the epitof ribs and melt-in-your mouth brisket. At ome of ranch-ready couture. ❖ press time, Franklin is operating a curbside pickup model better Alamo Drafthouse Cinema suited to social distancing. Still, order far ahead of when you actually want to eat because when it’s gone, it’s gone. Complete the Austin taste trifecta by sampling some of the city’s premier craft beers. Zilker Brewing Company (, with mainstays like the Heavenly Daze and Coffee Stout as well as seasonal offerings, is an excellent option. Film buffs should flock to the iconic Alamo Drafthouse Cinema (, currently operating under social distancing

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Explore America’s Happiest Seaside Town

The charm of this historic downtown is undeniable, with the beauty of the St. Lucie River just feet away from over 50 locally-owned shops, restaurants and galleries. There’s history around every corner with turn-ofthe-century buildings and the Feed Store Museum steps from the Riverwalk boardwalk winding from the docks of Sunset Bay Marina to the historic homes of Seminole Street. There’s always something happening in this coastal community, with live entertainment year-round in the beautifully restored Lyric Theatre, on the waterfront Riverwalk Stage, and in unique venues throughout downtown. Add craft and art festivals and holiday events, and there’s something fun for everyone.

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The Gunslinger




t takes a certain type of person to dive to depths of 70 feet on a single breath, spear in hand, and surface with dinner. Nerves are steel, pulse is rhythmic, blood runs salty—you must be born of it. Cheyenne Lee is. Raised in Stuart by a fishing family (her dad has been a commercial fisherman for nearly 30 years), Lee was picking up a spear by the first grade. “When I was 6 and my brothers were 4, my dad sharpened wooden dowels and put pole spear bands on them,” she recalls. “We would shoot sheepshead and mangrove snapper in the river all day every day.” Now 24, Lee is a decorated spearfisher who holds six world records with the International Underwater Spearfishing Association—jack crevalle on speargun and pole spear, cobia on pole spear, kingfish on speargun, and red grouper on speargun and pole spear. She has parlayed her talents into a bit of social media fame, with more than 100,000 Instagram followers and a popular (25,000-plus subscribers) YouTube channel where she documents her underwater exploits. As a Salt Life ambassador, Lee truly embraces the brand’s mantra, whether it is under the surface with a spear in hand or on a bloody deck, reeling in another keeper. FISH TALE “My most fun experience was probably a cobia on pole spear,” says Lee. She was on a Neritic diving team trip to Louisiana for a spearfishing tournament in 2017 when her team was met with an element not exactly conducive to diving.

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“The water was pitch black,” she describes. “I literally could not see my hand in front of my face.” She made a few dives behind a shrimp boat searching the bycatch and near oil rigs, where the deafening sounds of the rigs’ sirens added to an eerie and hectic dive. Conditions were made worse by the poor visibility, plus ripping currents and an abundance of sea life like jack crevalle, spinner and blacktip sharks, and porpoises tearing through the waters—and Lee found herself further offshore, diving a rig with just a bit more visibility, though not by much. “I go down, and all of a sudden this cobia swims up to me from the blackness; I was horrified,” she recalls. “It happened so fast, and the water was so dirty, I couldn’t tell how big it was. I just shot it and started kicking.” With the cobia thrashing at the surface, Lee had to make her way to the boat and land the fish without any assistance to ensure the integrity of a potential world record—these are solo affairs.


“When I finally got it in the boat, I was like, ‘Oh my gosh, this thing is massive,’” she continues. “I didn’t know what the women’s world record was at that point, but I knew this was a record. I think it was like 41.2 or 41.8 pounds, and the previous record was around 17. The whole trip was unexpected and a lot of fun.” NEXT CATCH “I want to get a wahoo badly, and I would love to shoot an African pompano. But my all-time bucket-list fish is a women’s world record black grouper on speargun. I’ve come so close, it’s frustrating. I just haven’t been able to break over that [30-pound] threshold.” WORDS OF ADVICE “I think it is very hard for women—and I struggle with this as well—to find a happy balance of being a woman and being an ‘outdoorsman.’ So my biggest thing is, if you seriously love the GEAR GAME outdoors, don’t let anyone stop you. 110 Koah Euro (reef Be true to yourself and don’t allow gun); 1200 Rob Allen, anyone else’s opinions change your 130 and 140 Impaler, passion for the sport or the outdoors. 130 Koah (blue water); Just go have fun—and don’t worry Neritic pole spear about the naysayers.”

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The Fundamentalist



outh Florida native Christina Weber fell for fishing at a very early age. She recalls plying the waters as a child with her father in search of mahi and snook and devouring Florida Sportsman, memorizing all the secrets of the species printed on its pages. At 15, she began fishing the Bass Federation’s Youth Trail tournament, driving a career that went from freshwater game to fishing dozens of tournaments atop a kayak, including the Kayak Bass Fishing Tournament and the Extreme Kayak Fishing Tournament (where she fished offshore for sailfish as well as for other species in the Bahamas). She placed in the top 10 and top 5 multiple times, was named Kayak Angler of the Year in 2015, and even landed herself on the back of a T-shirt once.


“Kayak fishing is honestly so badass,” says Weber, now 31. “It is tough but so rewarding. It truly makes you one of the most incredible types of fishermen—you learn patience on a level that cannot be taught. The skill is forced on you.” While she has taken a step back from the tournament beat, she is embracing a new passion for the waters of “fun fishing” on the Treasure Coast. Aboard her Carolina Skiff, Weber— who lives in Port St. Lucie and works at Sportfish Outfitters in Jupiter—says she had to “learn how to fish standing up again” from a boat, targeting triple tail, snook, and redfish, as well as the occasional stone crab trap pull. A true angler in all respects, fishing for Weber is not about landing the game but the journey that leads her to the fish.

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FISH TALE “If I had to pick one [big catch], it would be a rooster fish I landed from a kayak in Panama,” says Weber. When I die, I know that will be one of the memories that flashes before my eyes. That’s how memorable that fish was for me.” In her twenties, she had the opportunity to fish the waters of Costa Rica and Panama a few times—but the rooster fish always proved elusive. After years spent on the tournament trail, however, she began leading kayak fishing excursions for a lodge in Panama (Los Buzos) in 2016. It was there that she headed out on a mission. “I was like, here is the Pacific Ocean, here is this plastic vessel, go figure it out,” she recalls. “I was not leaving until I caught one—I didn’t care what it took.” After four days, she found success on her last day in the jungle. “I ended up catching this rooster fish on a little jig,” she says. “I did it just the way I wanted to: in a kayak without anyone else there. It was one of the most intense moments of my life on the water. You work really hard for something, fishing from sunup to sundown, getting your butt beat, in water you have never seen before, around whales, swell, and tide you’ve never experienced before…. It was surreal.” NEXT CATCH “I have never done any blue marlin fishing, so I think that is the fish I’d like to get next.” WORDS OF ADVICE “If I met the younger version of myself, I would tell her that being naïve is just being brave—and it’s okay to be afraid, you just have to do it anyway. If it feels right, do that. Fishing is one of the most unique sports, whereas there really are no rules. It’s constantly evolving and changing—you need to do what feels right and have confidence in that. Don’t fight your strengths; lean into them.”

GEAR GAME For inshore fishing (specifically for light tackle): a custom MHX Blank 7’6” light-action rod with American Tackle guides. “It helps you make the crazy cast under docks and mangroves.”

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The Salt Sister



hen the seas are whipping and the reels are screaming, Melissa Fox is in her element. What began as a shared hobby with her father when she was around 6 years old, catching peacock bass with a little clicker rod, has become a lifestyle defined by the sea. When she was 10, her family moved from Fort Lauderdale to the Treasure Coast, and Fox’s angling quickly went from inshore lakes to offshore game. At 12, she joined the Stuart Sailfish Club, and her passion for fishing turned competitive. She avidly competed in tournaments, both locally and in Isla Mujeres, Mexico, where her family has another home. In Mexico, she has participated in a women’s tournament called La Dorada, a barracuda competition, and the Torneo de Pesca of Isla Mujeres, in which she won the largest bonito. Locally, she has competed in several of Stuart Sailfish’s kingfish, dolphin, and wahoo tournaments, winning third place in 2013. When she was younger, she won the junior division with a nice wahoo.


Now 22, Fox says she still fishes a few tournaments a year with her dad. “It’s usually the meat-fish ones, where you can eat what you catch,” says Fox, though she has earned her stripes hunting for sails as well. Just as comfortable on deck as she is below the water’s surface, she has developed a strong passion for freediving and spearfishing, traveling the Caribbean shooting grouper and hogfish, swimming with whale sharks, and bagging big bull dolphin. With so many adventures revolving around the sea, the Port St. Lucie resident

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decided to launch a YouTube channel a few months ago, where she documents her exploits, while also repping Salt Life as a brand ambassador. While the sea offers Fox a seemingly endless opportunity for fun, her goal is to help foster the life that makes the ocean so extraordinary. A recent University of Central Florida graduate with a degree in biology, Fox started veterinarian school at St. George’s University in Grenada this fall. While COVID regulations have forced her to attend classes online from Florida for now, she plans to move to Grenada to continue with school there as soon as it’s allowed. “I love the ocean, so I am hoping to specialize in the marine mammal track,” she says. “I have four years to decide, so we’ll see.” FISH TALE “I’ll never forget it,” she says of her fondest fishing memory. Fox and company were getting skunked in Mexico with the

seas roiling, the bites few and far between, and just a few bonito swallowing bait. The crew was ready to call it a day when Fox says she “saw this giant mahi come up to the spread.” She continues: “I was the only one who saw it jump in the back, and I was like, ‘Holy crap this is the biggest fish I have ever seen!’ It ended up being a 40-pound mahi, one of the biggest fish I’ve ever caught.” NEXT CATCH “I have never caught a yellowfin tuna. I’ve come close a couple of times, had a pretty big 30-pound yellowfin on in Mexico, but I lost it at the side of the boat. It was so disappointing!” WORDS OF ADVICE “Don’t give up. There are going to be days that you’ll go out there and won’t get a bite, but keep going, keep learning. The more you go out there, the more you will learn. You’ll eventually get some big fish for sure.” ❖

GEAR GAME For catching mahi, a 30to 50-pound rod holding a Shimano 30 reel spooled with 40-pound test and some ballyhoo with skirts

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INDULGE in Design Three talented interior artists create unique Thanksgiving tablescapes inspired by nature, the changing seasons, and a favorite American destination photography by Jerry Rabinowitz



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Francesca Morgan Interiors, Stuart

“Falling into this season with an elegance of ease, we wanted to capture the look of a lazy, breezy afternoon spent around the table with your loved ones and feeling cozy. Nothing meets that vibe more than this rustic design. We used organic elements such as eucalyptus, rosemary, and olive branch arrangements to give off that feeling of comfort and the aroma of fall. We created this tablescape as an inspiring reminder to pull together for the things that matter most in these crazy times.� Shot by Stuart Magazine on location outside Francesca Morgan Interiors in Stuart

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Halo one-piece swimsuit in azul ($220), Jade Swim,

Jackie Armour, JMA Interior Design, Jupiter

“We wanted to stay close to home this year and commemorate a favorite American location: Napa Valley. A pink gingham tablecloth, bamboo flatware, and simple white dishes create a casual feel reminiscent of a family-style picnic. Lush flowers, a charcuterie board, and Mediterranean fruits like pomegranates celebrate the bounty of a great meal shared with family and friends, focused on the stunning surroundings of White Trail Social & Garden Club, a European-style plant nursery in Jupiter.�

Floral arrangements: Simply Events Design Shot by Stuart Magazine on location at White Trail Social & Garden Club in Jupiter



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N O V E M B E R 2 0 2 0 | STUART

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Priscilla Hyatt Councill with Dianne Davant & Associates, Stuart

“A tropical Thanksgiving was my idea for our tablescape, inspired by the beautiful St. Lucie River, which served as our backdrop. It’s a nice feature that makes the indoors and the outdoors come together in a cohesive manner. I anchored each place setting with a gold placemat and added a natural palm frond to create that tropical feel. The bamboo plates were inspired by the dining room Currey and Company chandelier, and I brought in some traditional Thanksgiving decor by using autumn colors in the table centerpiece and linens. The white pumpkins bring a nice contrast against the napkins, as well a bit of whimsy.”


Floral arrangement: Harbour Bay Florist & Events Placemats: Kim Seybert China: Juliska Stemware: Riedel Turkey salt and pepper shakers: Tag, LTD Mercury votives: Tag, LTD Centerpiece bowl: John-Richard Shot by Stuart Magazine on location at the home of Dianne Davant in Palm City


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N O V E M B E R 2 0 2 0 | STUART

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Textured knits and feminine layers combine for a modern retro fall vibe that evokes the mysteries of the sea Photography by NICK MELE Shot by Stuart Magazine on location at the Jupiter Inlet Lighthouse Outstanding Natural Area


STUART | JU LY/ A U G U S T 2 0 2 0

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Ruffle-front organza blouse ($498), Tory Burch, Palm Beach Gardens; gold Medusa stud earrings ($300), Versace, Opposite page: Fantasy tweed jacket (price upon request), Fantasy tweed shorts ($2,200), Fantasy tweed skirt (price upon request), tweed handbag ($3,700), tights ($375), boots ($1,800), necklace ($2,000), Chanel, Palm Beach Gardens N O V E M B E R 2 0 2 0 | STUART

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STUART | JU LY/ A U G U S T 2 0 2 0

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Sweater ($1,200), blouse ($2,000), skort ($1,450), Dior, Opposite page: Herringbone striped coat ($998), ruffle-front organza blouse ($498), sunburst pleated skirt ($498), Tory Burch, Palm Beach Gardens; JC X Timberland/F black boots with gunmetal glitter ($595), Jimmy Choo, Palm Beach Gardens

N O V E M B E R 2 0 2 0 | STUART

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STUART | JU LY/ A U G U S T 2 0 2 0

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Ble ribbed cashmere lurex sequin pullover ($1,990), Ble silk georgette handpleated long skirt with striped lurex underlay ($2,990), Akris,; Lila embroidered over-theknee scrunch boot ($748), Tory Burch, Palm Beach Gardens Opposite page: Asymmetrical fringe dress with belt ($2,990), Michael Kors Collection,; calf leather bag ($1,350), Max Mara,

Fashion editor: Katherine Lande Hair and makeup: Gina Simone using Chanel Beauty, Creative Management, Miami Model: Hannah Wyatt, Next Models Management, Miami N OAVUEGMUBSETR 22002200 | | JUPITER STUART J U LY/

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Shoe Salon and Boutique

Harbour Bay Plaza / Sewall’s Point /772-221-9973 3385 Ocean Drive / Vero Beach

Making a Difference IN OUR BACKYARD

Meet our Warriors at

Chasin A Dream Foundation started with the mission of providing individualized, life-changing assistance to local families with children battling cancer, cystic fibrosis, and other life-threatening illnesses. With your support and resources, we can help ease the stress these families are facing. Our foundation offers services under the Locals Helping Locals brand, including investing in the health of our children. Let’s make a difference together.


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Blueberry (left) and cherry pie from Importico’s

Save Room for PIE


othing evokes Thanksgiving better than a pie fresh from the oven. Importico’s Bakery Café, with locations in Stuart and Fort Pierce, has been supplying local tables with holiday desserts since 2003. “We probably sell several thousand pies in the week prior to Thanksgiving,” says owner Joe Importico. “Apple is the most popular, followed by pumpkin and pecan, as well as specialty pies such as our apple caramel walnut. Fall is the season when all of those ingredients

are at their best.” Importico is the idea man; to fulfill his mission to be “Treasure Coast’s artisan bakery,” he relies on production manager John Oteri to create the recipes. “Baking is simple,” says Importico. “We use the freshest ingredients we can find, and we don’t scrimp. If you use the best, you get a good end product.” 3800 SE Dixie Hwy., Stuart,, 772.286.0204; 134 S. Indian River Drive, Fort Pierce, 772.429.3435 —Mark Spivak N O V E M B E R 2 0 2 0 | STUART

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From top: Filet and lobster tail with fresh lemon and drawn butter; oceanside dining at its finest; grilled shrimp and sweet pea agnolotti. Opposite page from top: Day boat sea scallops with cauliflower, sweet green peas, curry-infused brown butter, fresh citrus, and spiced cashews; owner Kyle Greene.




t was a dishwashing job that convinced Treasure Coast native Kyle Greene that the hospitality industry was where he wanted to be. “I loved the fun and energy of a busy restaurant,” he recalls of his teenage gig. “I was an only child, and suddenly I had 30 or 40 brothers and sisters.” He enrolled in culinary school and, upon graduating, gained experience in both the front and back of the house, working in well-known restaurants such as Emeril’s, Smith & Wollensky, and The Capital Grille. He eventually made his way back home and became executive chef at the former Pietro’s on the Ocean, an eatery with stellar oceanfront views that would become


the location of his namesake restaurant just a few years later. Kyle G’s Prime Seafood & Steaks opened a little over three years ago, in September 2017, in the stunning Hutchinson Island space. “Most of the local population had no idea there was a beautiful waterfront restaurant in their backyard,” he says of the site. “I wanted to take all my skill sets, blend them together, and make a positive contribution to our guests, the team, and the community.” From the beginning, he focused on selecting a staff that could communicate that positive energy: “We looked for character first, skills second. I can teach people how to open a bottle of wine, but I can’t teach them how to smile and take care of guests.” There are two menus at Kyle G’s, both of which focus on carefully sourced seafood and prime steaks. The more casual Oceanside menu is served at lunch and outside on the deck at night, while the Prime menu is what customers order indoors at


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CELEBRATING TEN YEARS IN STUART! dinner. They both have their own niche and the same dedication to quality. “If someone wants a cheeseburger,” says Greene, “we don’t want to force them into a filet mignon.” The thoughtfully compiled wine list offers more than 300 selections; 60 of those are offered by the glass, using the Coravin system to keep them fresh. Prestigious California labels such as Jarvis, PlumpJack, and Daou are complemented by Old World gems such as Sassicaia and Château de Beaucastel. Sparkling wine runs the gamut from La Marca Prosecco ($38) to Armand de Brignac Ace of Spades ($1,400). It’s one of the few wine lists in the area to feature aged, mature bottles of Cabernet Sauvignon in addition to current releases. The cocktail program was the product of several weeks of experimentation before the restaurant opened. Greene explained the flavor profiles he was looking for and allowed the bar team to get creative; the result is a mix of innovative craft cocktails and riffs on familiar classics. “We use highquality ingredients and simple, proper technique,” he says. “We allow the ingredients to shine on their own.” Bartenders who come up with successful recipes are credited for them on the cocktail list. It’s this attention to detail that allowed Kyle G’s to sustain itself through the pandemic. As Greene removed tables and chairs from the dining areas to be under the 50-percent capacity limit, he kept the focus on delivering a quality product. “It’s been a challenging time,” he admits, “but we tried to see it as an opportunity. Our approach allowed us to retain more jobs, and the team was able to give our guests a better service experience.” 10900 S. Ocean Drive, Hutchinson Island;; 772.237.5461 ❖

We offer full service catering offsite or onsite in our restaurant. Large events or small intimate dinner parties, we do it all! 2313 SE Ocean Boulevard • Stuart, FL 34996 772.287.5599 • Lunch: 11 a.m. - 3 p.m., Mon. - Sat. Dinner: 5 p.m. - 9 p.m. all week


Co rving ast the for Tre 35 asu yea re rs

Supreme Meats & Gourmet Market Est. 1985

“A Cut Above the Rest”

(772) 283.7567 2026 S.E. Federal Highway • Stuart, Florida 34994 N O V E M B E R 2 0 2 0 | STUART

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Flavor A Selection of Area Restaurants AMERICAN



ating healthy just got a little bit easier last month with the opening of a brand new, 30,000-square-foot Sprouts Farmers Market in Stuart. The grocery chain is known for doing things a bit differently; 90 percent of the 19,000 items in each store are natural or organic, and there’s a large selection of products that are gluten-free, plant-based, non-GMO, and raw. Sprouts prides itself on knowledgeable team members who are trained to accommodate shoppers with special diets and nutrition preferences. “Customers notice the difference right away,” says Sprouts spokesperson Kalia Pang. “Our stores are open, airy, and welcoming. We specialize in produce, and it’s right in the center of the store—it’s the first thing you see when you walk in.” In addition to standard produce in both organic and conventional options, Sprouts stores carry unique and rare items, including seasonal specials like cherimoya (or custard apples, with a creamy taste halfway between bananas and melons) and exotic grapes such as Cotton Candy, Moon Drops, and Gum Drops. With fall upon us, you’ll likely find unusual pumpkin varieties such as sparkler, Jarrahdale, and knucklehead. There is also a meat department offering custom butchering. “We have all the fixings for home cooks,” says Skip Oakes, manager at the Stuart location. “We look forward to welcoming local shoppers into Sprouts and helping them find the right products for their holiday celebrations.” The company also intends to have a positive impact locally. The Sprouts Healthier Communities Foundation was established in 2015 to support organizations that advance children’s nutrition through things like food banks, youth groups, and community gardens. The foundation will be looking for venues on the Treasure Coast where it can make a difference. 3150 SE Federal Hwy., Stuart;; 772.272.9698 —Mark Spivak


CASTAWAYS As a self-proclaimed “Treasure Coast craft beer destination,” Castaways serves brews from Florida and around the world. The gastropub also offers a full menu to complement your beer of choice. 911 NE Jensen Beach Blvd., Jensen Beach;; 772.618.3838 CHEF’S TABLE Sophisticated New American restaurant by Executive Chef Paolo Ferretti and Owner/Chef Adam Fatigate, offering fine wine and seasonal menus in understated, rustic digs. 2313 SE Ocean Blvd., Stuart;; 772.287.5599 DISTRICT TABLE & BAR Chef Jason Stocks presents his creative take on everything from dry-aged burgers to sourdough pizza in a contemporary dining space. Sustainability is also a focus: All oyster shells are recycled to rebuild local reefs and oyster beds. 4665 SE Dixie Hwy., Stuart;; 772.324.8357 SONNY’S BBQ Traditional, smoky barbecue including mouth-watering pulled pork and brisket. 1961 S. U.S. Hwy. 1, Stuart;; 772.283.4150 SOUTH FORK KITCHEN AND BAR Made-from-scratch dishes, from seafood to steak, prepared by Naples native Chef Ron Kerr. 900 SE Indian St., Stuart;; 772.247.7382

ASIAN ASIAN CHAO Mix and match Chinese entrées, sushi, and sides from the buffet-style counter takeout. Choose from a variety of classic dishes like orange chicken, lo mein, and California rolls. 3174 NW Federal Hwy., Jensen Beach;; 772.692.3674 KRUA THAI RESTAURANT Authentic Thai dishes served family-style in an eclectically themed restaurant. 3283 SE Federal Hwy., Stuart;; 772.600.8114 PHO DELI Authentic Vietnamese restaurant in a casual setting with a counter-serve option and dishes from Pho to Bahn Mi. 466 SW Port St. Lucie Blvd., Port St. Lucie;; 772.877.2133; (second location) 1007 Seaway Drive, Fort Pierce; 772.882.9584 RAMEN HANA AND WINGS Ramen that warms the mouth and soul. Choose between small and large plates of various ramen flavors or try the namesake wings in four flavors. 6935 Heritage Drive, Port St. Lucie;; 772.444.2825 TWIN DRAGONS RESTAURANT Conventional Chinese restaurant serving fine dining options as well as takeout, delivery, and catering. 2389 SE Ocean Blvd., Stuart; 772.291.2102

FRENCH 11 MAPLE STREET Where French country meets Florida. 11 Maple Street offers a dining experience with fare resembling art. Chef Michael Perrin prepares his plates with some of each season’s peak items, including locally sourced produce and humanely raised meats. 3224 NE Maple Ave., Jensen Beach;; 772.334.7714 O’S CAFÉ AT THE ELLIOTT Discover a French spin on breakfast, lunch, and weekend brunch at the café inside the Elliott Museum, under Chef Olivia Binn-Ostrow. 825 NE Ocean Blvd., Stuart;; 772.225.1961 x112


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Jupiter, FL Guanabanas Restaurant - 960 N Hwy A1A Jupiter, FL - 561-747-8878

Live Music * Outdoor Dining * Waterfront * Happy Hour

Where to find us: 915 NW Flagler Ave Stuart, FL 34994 Call us: 772-444-3166 FULL.indd 1

For more info: @tidehousestuart Check website for updates & hours. 6/2/20 2:58 PM

Flavor Koji roasted chicken at District Table & Bar

contract unit and serves up one tasty Cuban sandwich that has locals coming back for more. They also offer satisfying bites like sweet plantains, croquettes, empanadas, and more. 402 S. Fifth Street, Fort Pierce;; 772.462.6600 THE MOFONGO KING This Puerto Rican outpost is known for its namesake mofongo—a dish packed with fried plantains stacked high with an assortment of shrimp, tostones, and more. Bonus: Mofongo offers twofor-one draft beers every day of the week. 295 SW Port St Lucie Blvd., Port St. Lucie; themofongoking; 772.777.4080



GERMAN ETHAN’S GRILL Chef Lenh offers an exciting menu featuring American fusion and German favorites such as potato pancakes, schnitzel, and sauerbraten. 5687 SE Crooked Oak Ave., Hobe Sound;; 772.210.2350 THE HOFFMANN Enjoy traditional German and American fare while relaxing at the expansive outdoor seating and barn with beer and wine in hand. 3825 NE Indian River Drive, Jensen Beach;; 772.44.3697

INDIAN INDIA PALACE Modern interpretation of Indian dishes, with creative uses of fresh ingredients. Enjoy a sampling of South Indian and Indo Chinese specialties. 890 SW Federal Hwy., Stuart; 772.288.6262; NAMASTE GRILL Menu highlights range from tandoori and grilled meats to a hearty array of veggie entries to goat curry with Nepalese spices simmered in a dark stew. 2500 SE Federal Hwy., Stuart;; 772.283.5515 TAJ INDIAN Curries steal the show at this establishment that offers a wide range of cultural favorites in addition to vegan and halal foods. 529 NW Prima Vista Blvd., Port St. Lucie;; 772.237.4567

ITALIAN LA BORGATA RISTORANTE La Borgata has taken its patrons on tours of Italy’s famous dishes—no passport required—for more than 50 years. The menu features favorite Italian


dishes such as calamari Siciliana and penne puttanesca, as well as pizza, calzones, and stromboli, prepared to order. 3227 SW Mapp Road, Palm City;; 772.288.2121 PIETRO’S ON THE RIVER Under the supervision of Chef Robert King, the kitchen puts out memorable authentic Italian dishes such as roasted Long Island duckling and swordfish puttanesca. 8735 S. Ocean Drive, Jensen Beach;; 772.229.7575 TUTTO FRESCO An elegant Italian restaurant with indoor and outdoor seating featuring upmarket entrées, steaks, and a full bar. 9501 Reserve Blvd., Port St. Lucie;; 772.464.8988

JAMAICAN CLASSIC JAMAICAN JERK STOP Authentic jerk house offering beef patties and jerk chicken served with rice and peas, plantain, or steamed vegetables. 2200 SE Indian St. Stuart;; 772.266.8678 JERK CITY Jerk City offers diners the best of island specialties for lunch and dinner. Favorites include curry goat and chicken to specials like curry shrimp and crab. Catering is also available. 8007 U.S. Hwy. 1, Port St. Lucie;; 772.871.2552

LATIN AMERICAN/CUBAN DOM RICO CAFE Specializing in Puerto Rican and Dominican cuisine, this family-owned restaurant features favorites like skirt steak with chimichurri, and fried mashed green plantains; 1180 SE Port St. Lucie Blvd., Port St. Lucie;;772.204.2318 MERVIS’ CAFÉ & GRILL This Fort Pierce establishment doubles as a USPS

TACO DIVE Open late, Taco Dive offers craft beers with their homemade Mexican fare featuring fresh ingredients. 10501 SW Village Center Drive, Port St. Lucie; 772.345.3483 TACO SHACK Creative, one-of-a-kind tacos prepared by Chef/ owner Julie LaFrance-Lentine. 555 S. Colorado Ave. Suite 102, Stuart;; 772.288.9696 TACO TRUCK OF STUART Tasty Mexican fare from a food truck. Take it to go or eat at a stool just out front. 31 SE Dixie Hwy., Stuart;; 772.486.6639

PORTUGUESE FERNANDO’S DOCKSIDE GRILLE Take a tour along the coasts of the Atlantic with Chef Fernando Dovale, who is whipping up authentic Mediterranean and Portuguese cuisine from shrimp scampi to pork Alentejana to seared scallops. 2214 SE Veterans Memorial Parkway, Port St. Lucie;; 772.337.1110 LUSO PORTUGUESE GRILLE Portuguese outpost reflecting the country’s coastal heritage with a focus on seafood like octopus and shrimp cooked Mozambique-style. 10511 SW Village Center Drive, Port St. Lucie;; 772.303.2400

SEAFOOD CHUCK’S SEAFOOD From New England clam chowder to shrimp Parmesan, this eatery delivers affordable seafood to every table. 822 Seaway Drive, Fort Pierce; chucksseafood; 772.461.9484 CRABBY’S DOCKSIDE Enjoy fresh catches like stuffed grouper and hogfish snapper, plus other entrees including pasta, pizza, and more. Signature drinks like the rum punch—and amazing views of the inlet and lagoon—round out the experience at this new location. 2 Avenue A, Fort Pierce;; 772.252.5672 CRAWDADDY’S Every day is Mardi Gras at Crawdaddy’s, where


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Cajun cuisine reigns supreme. 1949 NE Jensen Beach Blvd., Jensen Beach;; 772.225.3444 KYLE G’S PRIME SEAFOOD & STEAKS Eclectic, seafood-centric menu that blends the freshest daily catches, highest-quality raw bar, and shellfish selections. Plus, premium cuts of meat—all with stunning water views. 10900 S. Ocean Drive, Hutchinson Island;; 772.237.5461 SAILOR’S RETURN Serving fresh seafood, chops, and steaks, enhanced by the most beautiful sunset on the Treasure Coast. The restaurant offers 220 seats for indoor or patio dining, two full bars, and live music seven days a week. 625 SW Anchorage Way, Stuart;; 772.872.7250 STUART BOATHOUSE A stunning waterfront setting, an outstanding happy hour, enticing specials, and live music all weekend make Stuart Boathouse a go-to on the local dining scene. 49 SW Seminole St., Stuart;; 772.266.4586 THE DECK RESTAURANT Located inside Harbor Inn & Marina, The Deck is dedicated to providing diners classic favorites with a twist, like the BLGT po’ boy with bacon, lettuce, and fried green tomatoes, along with beautiful sunsets

and a gorgeous view of the St. Lucie River. 307 NW North River Drive, Stuart; the-deck; 772.692.1203 TIDEHOUSE Dine from the second floor overlooking the Harborage Marina and Yacht Club. Expansive views span from the St. Lucie River to the Roosevelt Bridge. Fresh, Florida seafood purchased from local fishermen, plus flatbreads, prime rib, and more. 915 NW Flagler Ave., Stuart;; 772.444.3166

STEAK HOUSE PETER’S STEAKHOUSE Fine wines and sides like Pete’s Famous Hash Browns accompany the succulent, dry-aged steaks at this longstanding steak house in historic downtown Jensen Beach. 3200 NE Maple Ave., Jensen Beach;; 772.225.2516 THE GAFFORD Family-run establishment with Southern hospitality and perfectly executed plates such as Mabel’s fried chicken, a local favorite. The signature “Gafford” is a 20-ounce bone-in prime Revier Ranch rib eye that pays homage to owner Rick Wilson’s grandfather, and the steaks they used to cook together. 47 SW Flagler Ave., Stuart;; 772.221.9517

VEGETARIAN/VEGAN/HEALTHY BERRY FRESH CAFE This Treasure Coast breakfast and lunch spot is a GMO- and preservative-free cafe serving healthy fare that tastes great and feels even better. 1429 SE Federal Hwy., Stuart;; 772.324.8287 DELITEFUL KITCHEN Artisan market, community hub, and cafe boasting healthy, organic, and farm-to-table fare. 2401 SE Ocean Blvd., Stuart;; 772.324.3413 FIRST WATCH Grab breakfast, brunch, or lunch from this healthminded cafe chain. 2125 SE Federal Hwy., Stuart;; 772.220.4076 FRUITS AND ROOTS VEGAN CAFE Plant-based menu offering cold-pressed juices, smoothies, juice shots, oat bowls, salads, and sandwiches all made from local ingredients. 710 S. Colorado Ave., Stuart;; 772.678.6627 MODERN JUICE CO. STUART Enjoy made-to-order juice, poke bowls, and blended bowls in a quick, casual setting. 2325 SE Federal Hwy. Suite 428, Stuart;; 772.291.2640 ❖

N O V E M B E R 2 0 2 0 | STUART

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W H AT ’ S H A P P E N I N G O N S T U A RT M A G A Z I N E . C O M



With help from generous donors, Furry Friends is set to open a new training center this month at the 27-acre ranch in Palm City. At the site, the org will continue to run its successful Shelter to Service Dog program, where they train service dogs and then place them with U.S. military veterans who need them. In the new year, the rest of the training complex should be finished, complete with training runs and other facilities that will allow Furry Friends to expand its training program even more. Learn more at

“#HurricaneTeddy roughing up the Atlantic Ocean along the Florida coast” Ricci Schulgen (@ricalexander79)

“This Sunday funday face is a whole mood! Angelica Smith (@growingthefresh_est)

TURKEY TROT Need a little help digesting that Thanksgiving meal? Lace up your running shoes for the Thanksgiving Palm City Turkey Trot 5K on Sunday, November 29 ( The Palm City Presbyterian Church’s annual event will be held virtually, allowing participants to run or walk from wherever the holidays take them this year. Proceeds from the event will benefit House of Hope, The Salvation Army, Dunklin Memorial, The Refuge Ranch, and LAHIA (Love and Hope in Action). To learn more about how to register and participate, visit

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“Dreams coming true” Alisha Wortham (@oceansoulphotography_)

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FOR INQUIRIES CALL: 561-658-4369 Artist’s Concept

ORAL REPRESENTATIONS CANNOT BE RELIED UPON AS CORRECTLY STATING REPRESENTATIONS OF THE SELLER. FOR CORRECT REPRESENTATIONS, MAKE REFERENCE TO THIS BROCHURE AND TO THE DOCUMENTS REQUIRED BY SECTION 718.503, FLORIDA STATUTES, TO BE FURNISHED BY A SELLER TO A BUYER OR LESSEE. This project has been filed in the State of Florida and no other state. This is not an offer to sell or solicitation of offers to buy the condominium units in states where such offer or solicitation cannot be made. Prices and availability are subject to change at any time without notice. This is a limited time offer. Developer may withdraw offering at any time. We are pledged to the letter and spirit of the US Policy for achievement of equal housing opportunity throughout the nation. We encourage and support an affirmative advertising and marketing program in which there are no barriers to obtaining housing because of race, color, religion, sex, handicap, familial status or national origin. All real estate advertised herein is subject to the US Federal Fair Housing Act of 1968 which makes it illegal to make or publish any advertisement that indicates any preference, limitation, or discrimination based on race, color, religion, sex, handicap, familial status, or national origin. Please check with your local government agency for more information. The sketches, renderings, pictures and illustrations are proposals only and the developer reserves the right to modify, revise or withdraw any or all of the same at its sole discretion without notice. The renderings illustrate and depict a lifestyle, however, amenities, features and specifications are subject to change without notice. All information is deemed reliable but is not guaranteed and should be independently verified.

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