Issuu on Google+

LITTLECOOKS

Guido 1880, CABA, Buenos Aires, Argentina www.k5.cumbresblogs.com

restaurant


L I T T L E C O O K S restaurant

entrees SALAD Tomatoes, carrot, lettuce, cheese, mushrooms, eggs, beets, cabbage and potatoe. Dressing: Oil and Vinagre

35 LITTLECOOKS CHIPS French fries with dips 28 SANWICH Meat, ham, cheese, tomato, lettuce and fried egg on white bread. Dressing: Mayonnaise and Ketchup 32

SOUPS Tomato, Letters & Numbers, or Veggie Soup

25 LITTLECOOKS ARGENTINA Grilled sausages, "Chorizo" and "Provoleta" 36

18% gratuity included for parties of 6 or more. $2 charge for split plates. Limit 4 credit cards per check, please.


L I T T L E C O O K S restaurant starters CHEESE PLATE Assorted artisan cheeses, fig jam, fresh breads 10 SEA SCALLOPS Avocado, frisee, and key lime vinaigrette 11 DUCK CONFIT SPRING ROLLS Plum ginger sauce 9 MUSSELS Tomato, garlic, and white wine broth 9

main course GRILLED SAUSAGES Sausages with mashed potatoes. 45

CHOW MIEN Chicken and Pasta. 43

LITTLECOOKS HAMBURGER

salads

Yummy hamburger with chips. 40

BIBB SALAD Bibb lettuce, radish, apple, and gorgonzola dressing 9 CAPRESE SALAD Heirloom tomato, fresh mozzarella, fresh basil, balsamic reduction, olive oil 10 CAESAR SALAD Petite romaine, fresh parmesan, garlic croutons, anchovy 8

sides French Fries with Aioli 3.75 Sweet Potato Fries 4.25

FISH Fish and Rice. 49

PASTA Pasta and Poached Eggs 39

BEEF TENDERLOIN Meat with tomate, carrot and lettuce salad. Dressing: Oil and Vinagre 52

Collard Greens 3.25 Chipotle Mashed Potatoes 4.25 Grilled Asparagus 4.25 Roasted Summer Vegetables 4.50 House Baked Roll 1.50 Rosemary Breadstick 2.00

small plates SQUASH RAVIOLI Ambercup squash, shallot brown butter, and green apple chutney 10 LOBSTER RAVIOLI Lobster, lemon butter, and wilted spinach 16 SEARED LAMB MEDALLIONS Rosemary, cumin, eggplant tapenade, and mint yogurt sauce 16

18% gratuity included for parties of 6 or more. $2 charge for split plates. Limit 4 credit cards per check, please.

AHI TUNA Sesame encrusted seared tuna steak, white wine reduction, jasmine


K5 Restaurant Menu Project