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An award-winning approach to pizza perfection Here at Paulie’s, our passion is to make customers feel like part of our family by sharing the authentic flavors and Old World traditions we grew up with. We’ve learned that simple recipes made with the freshest ingredients is how Italian food was intended to be made. Using fresh mozzarella (handmade daily), San Marzano tomatoes from Italy and dough made from scratch shows how we specialize in 800 degrees of coal fired pizza perfection! There are no shortcuts or compromises; there’s only the love of great food, family gatherings and good times ... Buon Appetito!!

Fresh Italian Salads Traditional Italian Salad

Spinach Salad

Fresh romaine lettuce, mushrooms, black olives, garbanzo beans, red onions and cherry tomatoes. Topped with our Italian dressing. Large 8, Small 4

Fresh spinach, dried cranberries, candied walnuts, fresh apple slices and gorgonzola cheese, topped with fresh, thick-cut bacon and a sweet balsamic vinaigrette. Small 7, Large 12

*Add fresh gorgonzola or mozzarella. 4

Arugula Salad

Antipasto Salad Crisp romaine lettuce, roasted red peppers, kalamata olives, capicola, fresh mozzarella, freshly shaved Pecorino Romano, cherry pepper, pepperoncini peppers and red onions topped with our homemade Italian dressing. Small 7, Large 12

Italian Chopped Salad Crisp romaine lettuce, Pecorino Romano, cherry tomatoes, red onions, black olives, garbanzo beans, prosciutto and pepperoncinis. Tossed in our Italian dressing. Small 7, Large 12

Specialty Coal Fired Pizzas *Available in a Small (12-inch) or Large (16-inch) *No changes can be made to specialty pies

Fresh arugula, fresh-cut orange slices, cracked black pepper, sea salt and pine nuts, lightly topped with fresh-squeezed orange juice and olive oil. Small 7, Large 12

Paulie`s Appetizer Paulie`s Coal Fired Wings Marinated overnight using a blend of Italian herbs and spices, then baked in our coal oven and served with focaccia bread and caramelized onions. 12 wings per order $18

Fried Meatball Dish Six of our handmade meatballs, fried fresh to order and served with sides of marinara sauce and ricotta cheese. 9

Fresh Mozzarella Dish Paulie’s Signature Pizza Voted World’s Best Pizza in the open region class at the Las Vegas Pizza Expo 2011! San Marzano tomatoes sautéed with garlic and oil, and topped with Pecorino Romano and fresh basil. Small 18, Large 21

Matthews Chicken Parmesan Pizza Fried breaded chicken parmesan, marinara sauce, chopped garlic and fresh mozzarella, topped with grated Pecorino Romano. Small 18. Large 21

The B.L.T. Pizza Fresh mozzarella , cherry tomatoes, coal fired bacon and balsamic vinaigrette topped with fresh arugula. Small 18, Large 21

Fresh Mozzarella Pie Fresh mozzarella, sliced cherry tomatoes, olive oil and fresh

Our fresh, handmade mozzarella served with delicately cut Prosciutto Di Parma and fresh basil. Drizzled with extra virgin olive oil. 11

Traditional Pizzas *Available in a Small (12-inch) or Large (16-inch)

Paulie’s Traditional Pie

Fresh, hand-sliced mozzarella, San Marzano tomatoes, grated Pecorino Romano, olive oil and fresh basil. Small 14, Large 16

Paulie’s Traditional White Pie Fresh mozzarella, fresh ricotta, Pecorino Romano, olive oil and fresh, chopped garlic. Small 16, Large 19

basil. Small 16, Large 19

The Angelo Pie Fresh mozzarella with ricotta cheese, fresh figs and thin slices of prosciutto. Topped with arugula and shavings of Pecorino Romano. Small 18, Large 21

Carolyn’s Eggplant Parmesan Pizza Fried, breaded eggplant parmesan, our fresh marinara sauce, fresh chopped garlic and fresh mozzarella, topped with grated Pecorino Romano. Small 18. Large 21

Meatball Pie Handmade meatballs, fresh mozzarella and marinara sauce, topped with grated Pecorino Romano. Small 18. Large 21

Create Your Own Pizza *Toppings available on traditional pizzas only Small 12” is $2.00 per topping / Large 16” is $2.50 per topping

Italian sausage


Coal-roasted onions



Sun-dried tomatoes


Black olives

Roasted red peppers



Green Peppers

*A gratuity charge will be added to parties of 8 or more.

The History of How Paulie`s Original Coal Fired Pizza Began…

Wine Selections St. M Riesling Glass 7 Bottle 27

Beringer White Zinfandel Glass 5.25 Bottle 20

(House) Follinari Pinot Grigio Glass 6

San Giuseppe Pinot Grigio Glass 8.25 Bottle 32

Santa Christina Antinori Pinot Grigio In 1998, our family moved from Long Island, New York, to the state of South Carolina. Our parents, Angelo and Carolyn Carrabba, soon

Bottle 37

(House) Copperidge Chardonnay

realized that they were unable to get the authentic fresh-

Glass 5

tasting, mouth-watering pizza they grew up on. One day

Cellar #8 Chardonnay

our youngest brother Paulie asked our father to order a (national brand) pizza that will remain nameless, because in his young eyes it was all he knew and enjoyed. When Angelo heard Paulie ask for that type of pizza, he knew it was time to change Paulie’s perception of what a GREAT PIZZA is & should always be. Angelo went to the local market and bought fresh tomatoes, fresh mozzarella, pizza dough and a baking stone. When he came home, he instructed my brother Matthew and I how to make a great , pizza. Well, we did just that; we had created a mouth-watering, hot and delicious pizza pie.

When our parents would invite guests to the house, Matthew and I would cook pies for everyone, while at the same time perfecting the art of pizza-making. People loved the pizza and wished we would open a restaurant. After a short time -- and many more pizzas -- the opportunity presented itself, and we embarked on the idea.

Glass 7 Bottle 25

Sterling Chardonnay Glass 7.50 Bottle 27

Kendall Jackson Chardonnay Bottle 36

Chateau St. Jean Chardonnay Glass 8 Bottle 34

Ferrari-Carrano Chardonnay Glass 9.75 Bottle 39

Charles Krug Sauvignon Blanc Glass 9 Bottle 36

Josh Cabernet Sauvignon Glass 9 Bottle 39

Leese Fitch Pinot Noir Glass 8.25 Bottle 32

Row 11 Pinot Noir Glass 10 Bottle 40

Banfi Centine Rosso

While constructing the restaurant, we needed to decide on a name. The decision was simple; it was all due to young Paulie’s desire for great pizza, so naturally it should be named after him! Paulie’s Original Coal Fired Pizza opened when Paulie was only 3 years old. Young Paulie constantly wanted to help us make pizza, and if it wasn’t for his desire to have pizza that day long ago, our family never would have made it for all to enjoy! Matthew and I passionately studied the art of Italian cooking and pizza-making together every day, thus created many recipes that you will find on the menu, including our homemade mozzarella. We also used recipes that have been in the family for generations, such as the meatballs and the marinara sauce. We decided to use real anthracite coal from Pennsylvania to cook our pizzas, because it gives off a great flavor, it`s environmentally friendly, and coal is part of the Italian pizza-making heritage. Everything on the menu is fresh and made from scratch daily! We provide a unique and tasteful experience you usually don’t find in a pizza place: That’s what makes Paulie`s special, that's what makes it family.

Glass 7.25 Bottle 28

(House) Copperidge Merlot Glass 5

14 Hands Merlot Glass 8 Bottle 34

Wente Merlot

Glass 9 Bottle 38

Goose Bump Red Glass 6.5 Bottle 29

(House) Folinari Chianti Glass 6

(House) Copperidge Cabernet Glass 5

Coppola Pinot Noir (Director’s) Bottle 35

Banfi Chianti Glass 8.25 Bottle 33

Melini Chianti

Glass 6 Bottle 36

Trapiche Cabernet Glass 6.25 Bottle 24

*A gratuity charge will be added to parties of 8 or more.

paulies coal fired pizza menu  

this is paulies current menu