In this issue, we look at changing trends in food franchising and cover some of the things to consider before you buy a hospitality franchise. There’s advice from an industry insider, information about funding, and a look at financial issues that can eat up the profits if you’re not careful.
And if food isn’t your thing, there are profiles of businesses in everything from fork lift training, flat pack assembly, laundromats and glass protection to relief teacher supply and managing the maintenance of high-end boats – to name just a few. Download the magazine for free now.
