Issuu on Google+

NEW YEAR’S EVE 2012 INTO 2013 DINNER MENU €60.00 PER PERSON

Appetiser ROAST ANGUS MEATBALL Thyme cream & lambs leaf Parsnip shooter, hazelnut air Grilled Ciabatta

Never tell your resolution beforehand, or it's twice as onerous a duty. ~John Selden

First course BRIE, BACON & CHERRY TOMATO QUICHE Avocado, chive & sour cream salsa

Intermediate course HOMEMADE RAVIOLI

Filled with local peas & fresh corned beef Tossed with foie gras butter sauce

OR LEEK & LOBSTER TERRINE Bisque & Tarragon vinaigrette, mixed leaves Lemon foam

Main Course

Every man should be born again on the first day of January. Start with a fresh page. Take up one hole more in the buckle if necessary, or let down one, according to circumstances; but on the first of January let every man gird himself once more, with his face to the front, and take no interest in the things that were and are past. ~Henry Ward Beecher

People are so worried about what they eat between Christmas and the New Year, but they really should be worried about what they eat between the New Year and Christmas. ~Author Unknown

GRILLED VENISON CUTLET Dauphine potatoes, Brussels sprout & caramel puree, Wild mushroom fricassee, Barolo jus spherification

OR SAUTÉED FILLET OF JOHN DORY Sea urchin & lemon Arborio risotto Baby vegetable panache Champagne & basil beurre blanc

Pudding trio Valhrona dark chocolate macaroon, white chocolate mousse filling Mango & strawberry lasagna Fig ice cream, cherry tuile

Drop the last year into the silent limbo of the past. Let it go, for it was imperfect, and thank God that it can go. ~Brooks Atkinson

Happy New Year! From all of us at Patrick’s... Enjoy your evening


New Years Eve Menu