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w w w. G O WA I T E R . C O M

Order Online! or call 229-375-0054

Hours of operation Mon - Fri: 10am - 10pm; Sat: 11am - 11pm Sun: 12pm - 10pm

C19. Mixed Veg. Combination............................ $6.35 C20. Teriyaki Fried Chicken............................... $6.55 C21. *Szechuan Chicken or Beef........................ $6.55 C22. *Hunan Chicken or Beef............................. $6.55 C23. *Kung Po Chicken....................................... $6.55 C24. *Chicken w. Garlic Sauce........................... $6.55 C25. *Chicken w. Onion Curry Sauce................ $6.55 C26. *Orange Chicken........................................ $6.55 C27. *Hot & Spicy Shrimp................................... $6.55 C28. Shrimp & Beef Egg Foo Young.................... $6.85 C29. Shrimp or Beef Lo Mein............................. $6.55 C30. *Chicken Wing............................................ $6.55

SEAFOOD

W. Garlic Sauce or B-B-Q Honey Wing or Teriyaki Wing.

W. Rice. *=Hot & Spicy.

102b. Lobster Sauce (quart)............................... $4.40 103b. Shrimp w. Lobster Sauce (quart)............. $8.95 104b. Shrimp w. Chinese Vegetable (quart)...... $8.95 105b. *shrimp w. Onions& Curry Sauce (quart).$8.95 106b. Shrimp w. Snow Peas (quart)................... $8.95 107b. Shrimp w. Broccoli (quart)...................... $8.95 108b. Shrimp w. Cashew Nuts (quart)............... $8.95 109b. *Kung Po Shrimp (quart)......................... $8.95 110b. *Hunan Shrimp (quart)............................ $8.95 111b. *Szechuan Shrimp (quart)....................... $8.95 112b. *Shrimp w. Garlic Sauce (quart).............. $8.95 113. *Scallop w. Garlic Sauce............................. $8.95 114. Moo Shu Shrimp.......................................... $8.95 115. Shrimp w. Black Bean Sauce...................... $8.95 116. *Hot & Spicy Shrimp................................... $8.95

COMBINATION PLATTERS W. Pork Fried Rice & Egg Roll. *=Hot & Spicy.

C1. Chicken Chow Mein...................................... $5.95 C2. Shrimp Chow Mein....................................... $6.35 C3. Pepper Steak................................................. $6.85 C4. Beef w. Broccoli............................................ $6.85 C5. Moo Goo Gai Pan.......................................... $6.55 C6. Shrimp w. Lobster Sauce.............................. $6.85 C7. Bar-B-Q Spare Ribs....................................... $6.95 C8. Roast Pork w. Chinese Vegetable................. $6.55 C9. Roast Pork or Chicken Lo Mein................... $6.55 C10. Roast Port or Chicken Egg Foo Young....... $6.55 C11. Sweet & Sour Pork...................................... $6.55 C12. Sweet & Sour Chicken................................ $6.55 C13. Chicken w. Broccoli.................................... $6.55 C14. *General Tso’s Chicken.............................. $6.85 C15. Sesame Chicken.......................................... $6.85 C16. Shrimp w. Broccoli..................................... $6.85 C17. Shrimp w. Chinese Vegetable.................... $6.85 C18. Chicken w. Cashew Nuts............................. $6.55

Complete Menu Available Online

5021 0101.indd 21

C31. Bourbon Chicken....................................... $6.85 C32. Honey Chicken........................................... $6.55

SPECIAL CANTONESE HUNAN & SZECHUAN DISHES *=Hot & Spicy.

S1. *General Tso’s Chicken................................. $8.95 Chunks chicken in golden spicy sauce & served w. steamed broccoli.

S2. Sesame Chicken............................................ $8.95 Chicken chicken in golden brown sauce & served w. steamed broccoli (sesame in the top).

S3. Subgum Wonton............................................ $8.95 Sliced chicken, roast pork, beef, shrimp w. Chinese veg. & wonton.

S4. Happy Family................................................ $9.95 Crab meat, jumbo shrimp, roast pork, beef, sliced chicken & mixed Chinese veg. w. traditional brown sauce.

S5. Four Season................................................... $8.95 Jumbo shrimp, beef tender sliced chicken & roast pork sauteed w. fresh vegetable in brown sauce.

S6. Boneless Chicken.......................................... $7.95 Crispy battered chicken & Chinese vegetable in brown sauce.

S7. Lemon Chicken............................................. $7.95 Breasted of chicken in light egg batter to a golden hue simmered in a mildly pignut lemon sauce.

DELIVERING TO: 31601, 31602, 31605, 31606, 31632, 31699

93b. Chicken w. Cashew Nuts (quart)................ $8.25 95b. *Kung Po Chicken (quart).......................... $8.25 96b. *Hunan Chicken (quart)............................. $8.25 97b. *Chicken w. Garlic Sauce (quart)............... $8.25 98b. *Szechuan Chicken (quart)........................ $8.25 99. Pineapple Chicken........................................ $8.25 100. Moo Shu Chicken........................................ $8.25 101. *Hot & Spicy Chicken.................................. $8.25 101a. Teriyaki Fried Chicken (quart)................ $8.95 101b. Sesame Chicken (quart)........................... $8.95 101d. Bourbon Chicken (quart)......................... $8.95 101c. *General Tso’s Chicken (quart)................ $8.95

S8. *Dragon & Phoenix....................................... $9.45 Shrimp w. snow peas, broccoli in chef special sauce & General Tso’s chicken.

S9. *Hunan Royal................................................ $8.95 Sliced chicken, tender beef w. broccoli, straw mushroom, baby corn, bamboo shoots & water chestnuts Hunan style.

S10. *Diced Chicken and Shrimp Combination.$8.95 Diced chicken, shrimp, mushroom, baby corn, bamboo shoots & Chinese veg. in chef special brown sauce.

S11. Beef & Scallops............................................ $9.55 Sliced tender beef & deep sea scallops, sauteed w. snow pea pods, mushroom and water chestnuts in brown sauce.

S12. *Szechuan Orange Chicken........................ $8.95 Small chunks of chicken coasted w. special spicy sauce flavored w. orange peels.

www.GOWAITER.COM

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D E L I V E R I N G T O : 3 1 6 0 1 , 3 1 6 0 2 , 3 1 6 0 5 , 3 1 6 0 6 , 3 1 6 3 2 , 3 1 6 9 9 Shrimp w. snow peas, broccoli in chef specia...

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