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June 01, 2013

Quality Assurance Program

Patagonian Fisheries Corp. Eastern Overseas Marketing Ltd. Specification Sheet Chilean Sea Bass Portions Product name

IQF frozen Chilean sea bass portions

General name

Chilean sea bass

Scientific name

Dissostichus eleginoides


Different sizes of rectangular frozen blocks fish meat, skin-on, boneless, injected with salt and water, vacuum-packed, IQF frozen, packed in cardboard boxes printed with the client’s brand.

Elaboration process Elaboration plant information


Selling Units

4, 6 and 8 ounces +/- (0,5) or (1) ounce

Raw Material Origin

Fresh fish, caught by small scale fishing and/or industrial fishing.

Product Quality

Premium Color: Odor:

Nº 13116 – CHILE FDA Number 17479628334 Nº 13125 – CHILE FDA Number 13065103076

Characteristic of the species. Typical, characteristic. Absence of objectionable odors signs of decomposition or contamination with alien substances. Flavor: Typical, characteristic. Texture: Firm to the bite. Parasites: Absence of living parasites. It should not show evidence of dead parasites as well

Primary Packaging


Secondary Packaging

Corrugated cardboard box, printed optional, labeled and sealed with plastic transparent adhesive tape.

Primary Package Labeling Secondary Package Labeling

White label containing production date, best before date, batch, manufacturer plant number, and the word Chile. White label containing the name of the product, scientific name, weight, count, production date, best before date, batch, manufacturer, plant number, and the word Chile.

Shelf Life

24 months




To be defined by the client

Sea bass

Process Temperatures On reception: ≤ 8ºC In the Process: ≤ 10ºC Freezing: ≤ -18ºC Storage: ≤ -18ºC Delivery: ≤ -18ºC

Health Quality Specifications Analysis Limits Total Plate count

≤ 5x105 cfu/g

Total Coliform bacteria

< 4MPN/g

Staphylococcus aureus

< 100 cfu/g


Absence in 25 g

Listeria Monocytogenes

< 10 cfu/g

Products Images

Sea bass

Sea bass portions