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HAPPY HOUR

HAPPY HOUR • 4 TO 6 PM, TUES - FRI

(ASK YOUR SERVER FOR ADDITIONAL BEER/WINE SELECTIONS)

ASSIETTE DE FROMAGE Cheese Plate Assortment, 5. 3 cheeses, varies each week: Brie, Chaume, herbs and goat cheese, Roquefort, served with rich red onion marmalade and greens, butter and baguette bread

CALAMARI FRIT, 5. Fried calamari plate with sesame sauce and lemon TOMATO & MOZZARELLA, 5. Fresh Mozzarella, basil leaves, black pepper, capers, virgin oil and warm bread toasted

ASSIETTE DE CHARCUTERIE Meat Plate Assortment, 5. 3 delicatessen meats, varies each week: Prosciutto, salami, luscious pate, Coppa, spicy Spanish chorizo, rillettes, served with Cornichons (small pickles), rich red onion marmalade, greens, butter and baguette bread

CROQUE MONSIEUR, 5. Hot and melted ham and cheese sandwiches cut in four portions, persil and scallions FRENCH FRIES, 3. Add .50 for garlic and parmesan

(ALL OF OUR COCKTAILS ARE HAND-CRAFTED TO PERFECTION. THEY ARE LABOR INTENSIVE AND REQUIRE CARE AND ATTENTION. PLEASE, NO SUBSTITUTIONS. YOUR PATIENCE IS GREATLY APPRECIATED. (48 PROOF ALCOHOL BY VOLUME)

DRAFT Bud Light Stella Artois Widmer Speakeasy Passion Cafe Lagunitas IPA BOTTLED

Happy Hour

Regular

2.75 3. 4.5 4.5 4.5 5.5

4.5 5. 5.5 5.5 5.5 6.5

Happy Hour, 4.

Regular, 5.

Blue Moon, Miller Lite, Trumer Pilnser, Big Daddy, Heineken, Hoegaarden, Kronenbourg, Leffe, Widmer Hefewizen, Magners Cider

WINE COCKTAILS, 5. (3., Happy Hour) Sangria (House Recipe) CHAMPAGNE COCKTAILS 7. (5., Happy Hour) Mimosa Bellini (Peach or Rasberry) Kyr Royal (with creme de cassis) HOUSE COCKTAILS, 7. (5., Happy Hour) Mojito Rum-mint-sugar-lime-soda water Bloody Mary Vodka-tomato juice-etc.

Guinness, Chimay, 7. (6., Happy Hour) BEER COCKTAILS, 5. Panaché (1/2 beer, 1/2 fresh lemonade) Tango (Panaché + grenadine) HOUSE WINE, 5. (3., Happy Hour) Red, White or Rosé

18% GRATUITY [OR SERVICE CHARGE] WILL BE ADDED TO PARTIES OF 6 OR MORE CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS


•SOUP• LA SOUPE DU JOUR

(S) 5./ (L) 8.5

ASK YOUR SERVER FOR SOUP OF THE DAY

APPLE SOUP

(S) 6.5./ (L) 9.5

LA SOUPE À L’OIGNON GRATINÉE Baked Onion Soup (S) 6.5/ (L) 9. With melted Gruyère cheese and garlic croutons

•SALAD• BLANC DE POULET AU CURRY Curry Breast Chicken, 9.5 Curry dressing with Mixed greens salad, sliced tomatoes, green beans, scallions, red and/or green bell peppers, caramelized onions, almonds toasted, few olives and garlic croutons BLANCS DE POULET GRILLÉS Grilled Chicken Breast, 9.5 Powerfully seasoned grilled chicken breast, mixed salad greens, scallions, sliced tomatoes, caramelized onions, almonds toasted, olives with few garlic croutons TUNA SALAD, 9.5 Cucumbers, olives, scallions, chopped fresh basil, chives, persil and caramelized onions with red or green bell peppers and croutons SAUMON GRILLÉ Grilled Salmon Fillets, 9.5 Cucumbers, olives, scallions, chopped fresh basil, chives, persil and caramelized onions with red or green bell peppers and croutons FRESH PRODUCE & VEGETABLES ARE SEASONAL AND MAY VARY.

•GOURMET

BURGERS•

Served with fries or house salad. Herbed patty with brioche, classic sesame or sesame buns, with lettuce, roasted red/green bell pepper, sliced tomatoes, pickles, side of sauteéd mushrooms, onions and thymes and Swiss cheese Add $2 for two slices of bacon, avocado, or fresh mozzarella Cheeseburger (1/2 LB), 9.5 Salmon Filet Burger, 12.5 Vegetarian (8 OZ), 9.5

Grilled Chicken Breast, 9.5 Turkey Burger, 9.5

SPECIAL

18% GRATUITY [OR SERVICE CHARGE] WILL BE ADDED TO PARTIES OF 6 OR MORE CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS


•APPETIZERS• PÂTÉ, 6.5 Luscious chicken truffles liver’s pâté or country style black pepper. COCKTAILS DE CREVETTES, 6.5 Shrimp Cocktail Cocktail sauce, cucumber salad on mixed green and scallions

CALAMARI FRIT, 9.5 Fried calamari plate with sesame sauce and lemon LA BELLEVILLE, 14.5 Assiette De Fromage/Cheese Plate Assortment of brie, Chaume, herbed goat cheese, Roquefort, served with butter, country slice of bread, walnuts, dried fruits and mixed green salad (VARIES EACH WEEK. PLEASE INQUIRE WITH YOUR SERVER)

TOMATO & MOZZARELLA, 5.5 Fresh Mozzarella, basil leaves, black pepper, capers, virgin oil and warm bread toasted MIXED GREEN SALAD & CROUTONS, 5. Chicory, escarole, dandelion, radicchio, arugula, carrots and grean beans with extra virgin oil and Dijon dressing

LA MONTMARTRE Assiette de Charcuterie/Delicatessen Meat Plate, 15.5 Assortment of prosciutto, salami, luscious pâté, Coppa, spicy Spanish chorizo, rillettes, served with butter, country slice of bread, walnuts, dried fruits and mixed green salad (VARIES EACH WEEK. PLEASE INQUIRE WITH YOUR SERVER)

•ENTRÉES• BOEUF BOURGUIGNON, Beef Stew, 19.5 Marinated beef with red Burgundy, bacon, mushrooms, onions, carrots, fresh parsley, thyme, rosemary, cloves, bay leaf, served with pasta RATATOUILLE, 16.5 With tomato, eggplant, zucchini, onions green and red bell peppers, served over herbs rice

NEW YORK STRIP STEAK (10 oz), 18.5 Red wine sauce and Mushrooms French Fries BAVETTE STEAK FRITES, 15.5 Garlic, persil and white wine butter French fries LE FILET DE BOEUF (10 oz), 22.5 Prime Filet Mignon, fries and/or salad NAPOLEON “LASAGNA”, 16.5 Passion Cafe-style, layered pasta, beef, ricotta, mushroom and zucchini and onions in a white wine and herbs sauce (no tomatoes ), served with mixed green

FILET DE SAUMON A LA CREME ET PESTO Salmon Filet, Cream and Pesto, 19.5 Cucumbers and apple salad, oregano, basil over herbed rice and lemon BOUCHÉE À LA REINE AUX FRUITS DE MER Seafood Vol au Vent, 18.5 A light puff pastry shell with sauted seafood, white wines and herbs sauce, on herbed rice and mushroom

•DESSERT• CRÈME BRÛLÉE À LA VANILLE, Traditional Vanilla Crème Brûlée, 6. BREAD PUDDING With Caramel Sauce, 6. TARTE TATIN BOURBON ET CRÈME FRAICHE Apple tarte tain with bourbon, 6. MOUSSE ET GÉNOISE AU CHOCOLAT ET NOISETTE Halzenut dark chocolat cake mousse, 6. 18% GRATUITY [OR SERVICE CHARGE] WILL BE ADDED TO PARTIES OF 6 OR MORE CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS


•BRUNCH• Saturday ~ Sunday until 4 p.m. LES CAMPAGNETTES, 9. Egg and herb omelet, served with roasted rosemary and garlic potatoes. Into the Wild Mushrooms, tomatoes, basil, goat cheese La Rose Ham, Swiss cheese, and tomatoes La Monette Fresh salmon, spinach and tomatoes La Cocotte Chicken, mushrooms and red or geen peppers Chicken Apple Sausage With three eggs and toast, 9.5 2 toasted brioche bread Croissant pudding with caramel, cream and fruits Butter croissant Yogurt

1.5

French Toast Brioche bread, vanilla, cinnamon, 6. 3 Eggs (ANY STYLE), 4.75

Fruit salad (UPON AVAILABILITY) Fruit, corn flakes or granola with milk Fresh squeezed orange juice Chocolate, Almond, Apple or Special Croissant

6.0 2.5 2.5

5.5 5. 4.5 2.75

LES TARTINES, 9.75

Open-faced sandwich on country-style, crispy oven-baked bread topped with a delicious spread, served with a side of mixed greens, seasonal vegetables, and house Dijon mustard. Goat Cheese Sliced tomatoes, black olive, persil and olive oil Prosciutto Prosciutto ham, béchamel sauce on top of baked sliced potatoes and Swiss cheese. Smoked Salmon With lemon, avocado or cucumber, lemon and sour cream

LES QUICHES, 9.75

Thick tart filled with rich unsweetened custard baked home-made dough, served with mixed green salad and seasonal vegetables, Dijon mustard dressing. (SEASONAL VEGETABLES BASED UPON MARKET AVAILABILITY) Lorraine Bacon and Ham, a touch of Swiss cheese, sauteed onions and herbs. Salmon With mushrooms and spinach tomatoes Bleu Cheese Blue cheese, spinach, tomatoes, basil, thymes, black pepper. (ASK SERVER FOR SPECIAL OF THE DAY)

GRILLED SANDWICHES

With mixed green salad, veggies, or French fries Le Croque Monsieur [croque (“to crunch”) and monsieur (“mister”)] Ham and swiss cheese on brioche bread, 9.75

BAGUETTE SANDWICHES Ham and Swiss Sandwich,9.75 Turkey Sandwich, 8.75 Tuna Sandwich, 8.75

•BEVERAGES• HOUSE WINE, 5. Red, White or Rosé

BEER COCKTAILS, 5. Panaché (1/2 beer, 1/2 fresh lemonade)

WINE COCKTAILS, 5. Sangria (HOUSE RECIPE)

Tango (Panaché + grenadine)

CHAMPAGNE COCKTAILS, 7. Mimosa Bellini (Peach or Rasberry) Kyr Royal (with creme de cassis)

NON-ALCOHOL COCKTAILS Soft Drink Soda, 1.5 Shirley Temple, , 2. Orange Cranberry, Grapefruit, , 3.

Fresh Squeeze Lemonade, 2.75 Arnold Palmer (1/2 Ice tea, 1/2 lemonade), 2.75 COCKTAILS, 7. (SEE OTHER COCKTAILS UNDER Ice Tea, 2.5 “HAPPY HOUR” FIRST PAGE) Bloody Mary, 7.

COFFEE Fair Trade & Organic (S)1.50/(L)1.75 Weavers Coffee (Regular/Decaf or French) Americano Au lait Café Melange Cappuccino Espresso Espresso Campana Macchiato

18% GRATUITY [OR SERVICE CHARGE] WILL BE ADDED TO PARTIES OF 6 OR MORE

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

LATTES 1.50~3.25 Caramel Latte Chai Latte Milky Way Latte Salted Caramel Latte Soy Latte

Passion Cafe 2011 Menu  

Passion Cafe Menu (as of April 21, 2011)

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