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Excellent Tips To Take Your Cooking To The Next Level If you want to be a great cook, there are some important things you need to know. This article will allow you to learn what you need to do to be an outstanding cook. By implementing these tips, you will learn exactly what you can do. Try drying your own fresh tomatoes. Drying them is easy - simply cut Roma tomatoes in half, or cut larger tomatoes into 1/2 inch slices. Put them on a rack with the cut side up and add sufficient salt. Heat your oven to 190 degrees and place the tomatoes inside for as long as ten hours. Once done, you can store them in your freezer in plastic bags. Alternatively, dried tomatoes can be packed in a jar filled with olive oil and fresh herbs. Dried tomatoes should be stored within the refrigerator and used within two weeks. Use cooking oil to help prevent sticky messes. Before measuring, lightly coat the spoon with a cooking oil which has little flavor, such as canola, and the substance being measured will slide off the spoon easily, preventing waste and making clean up much easier. This method works well for peanut butter as well as honey. Leafy green vegetables are the ultimate in healthy eating, but getting them to the dinner table can be an ordeal. Greens usually have thick stems that can be a hassle to remove. Try folding the leaf across and breaking the stem out through the middle. Or, you can use a knife and cut out the stem from the folded leaf. When the leaf is unfolded, the stem is gone. Add hot milk to your mashed potatoes instead of boiling it to create a rich, smooth texture. Cold milk can weigh down an otherwise light and fluffy batch of mashed potatoes. Try this trick if your mashed potatoes have been heavy or lumpy lately. Use only a very small amount of fat when sauteing a food. This can result in additional moisture that may cause the food to become steamed and lose its crisp brown surface, one of the primary features of sauteing. Make sure you do this at a low temperature as well. Consider using ketchup to add to your battering ingredients when making fried foods. Ketchup is not only for dipping cooked foods into, but it can also be used to dip chicken or vegetables into before dipping in breadcrumbs. The ketchup offers a delicious flavor to foods you fry, and all your friends will want to know your secret. When you're making foods that need seasoning, use a little in intervals of a few minutes versus all of it directly at the beginning. By doing it this way, you are giving your food the most flavoring you can and you are making the most out of your ingredients. As previously stated, there are some tips and tricks you should learn to cook well. To some it comes naturally, but for others, they need as much advice as they can get. Thankfully, you now should have the tools discussed in this article at the ready to help you craft amazing

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Excellent Tips To Take Your Cooking To The Next Level  

If you want to be a great cook, there are some imp...