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MEQUON WOODFIRE B U I L D YO U R OW N

The Works 11

Flatbread or Calzone Your Way 11

Italian sausage, pepperoni, classic red sauce, black olives, fresh mushrooms, scallions and red peppers, on a layer of mozzarella cheese.

CHOOSE YOUR SAUCE }

Margherita 10

Classic red, artisan alfredo, marifredo, creamy pesto, artichoke spread

CHOOSE YOUR MEAT }

Italian sausage, pepperoni, smokehouse ham, bacon, chicken, Gulf shrimp

ADD ANY THREE INGREDIENTS N/C}

(Extra ingredients just .75 each) Mushrooms, scallions, green pepper, red pepper, red onion, black olives, green olives, sun-dried tomatoes, fresh basil, tomato relish, baby spinach, roma tomatoes, jalapenos, sliced pineapple.

F L AT B R E A D All crusts are hand-braided and made to order. Artichoke Florentine 10

We build this with our legendary artichoke dip, top it with fresh baby spinach, mushrooms, mozzarella cheese, Tuscan relish and artisan cheese blend.

Fresh sliced Roma tomatoes, fresh basil, classic red sauce, mozzarella and artisan cheese blend.

Meat Amore 10

Italian sausage, pepperoni, smoke house ham, classic red sauce and mozzarella cheese.

C A L ZO N E S Chicken Parmesan Calzone 10

Our signature crunch chicken, classic red sauce, with mozzarella and artisan cheese blend.*

Artisan Calzone 10

Oven-roasted chicken, fresh broccoli floretís, mozzarella cheese, nestled in a golden crust with artisan alfredo.

Fully Loaded Calzone 11

Sausage, pepperoni, fresh mushrooms, red peppers, black olives, scallions, classic red sauce and mozzarella cheese. *THE STATE DEPARTMENT OF HEALTH WISH TO INFORM YOU THAT EATING UNDERCOOKED MEAT, POULTRY OR RAW EGGS POSES A HEALTH RISK TO ANYONE.

OV E N FAVO R I T E S Wood Fired Bruschetta 7

Swiss Romano bread, olive oil, homemade artichoke dip, Tuscan relish, Artisan Cheese

Cheese Garlic Bread 5

Old world baguette, galic butter, mozzarella, artisan cheese blend.

Beef Short Rib Pot Pie 11 Braised short ribs, mushrooms, potatoes, peas, carrots, rich pan gravy.

Artichoke Stuffed Chicken 13

Fresh chicken breast, legendary homemade artichoke dip, sauteed spinach, mushrooms, Tuscan relish, mashed potatoes, fresh vegetables.*

Woodfired Roasted Salmon 15

Wine garlic butter, sauteed spinach, mushrooms, mashed potatoes, fresh vegetables.

Ravioli Marifredo 10

Ricotta cheese-stuffed pasta. Spinach, mushrooms, mozzarella, artisan cheese blend.* Add chicken or sausage 12 Add shrimp and lobster 13

Pecan Crusted Tilapia 14

Housemade pecan breading, mashed potatoes, fresh vegetables

WE’D FILL OUR POCKETS WITH PEANUTS AND P O U R I T CO L D O N F R I DAY N I G H T S . The journey started in 1972 a little east of Highway 94 on Highway 20. We’d sing sha la la and swear we’d never grow up. Nothing mattered but how much we won by the previous night and what we’d tell our boss when we’d show up on the wrong arm of the clock. The food was fresh. We were fresh. And working a swing shift meant your game needed work. We’d like to think we taught Arnold Palmer everything he knows but that would fail even the cheapest of lie detector tests.

WE LEARNED H OW TO G R I L L BURGERS ON MR. WEBER’S PRIDE. We saved up some loot around 1975 and headed the party north to Waukesha. Burgers. Sandwiches. Salads. And fish fries. A chandelier the size of Mt. Somewhere. Standing room only. A place that treated you like a neighbour. And fresh. Man, fresh was the key. No frozen burgers. Buns made the night before. Sheriff Taylor meets Dennis The Menace. We had an independent streak the size of the stars we wished on. The world just kept getting bigger. We didn’t know how to say no.

The early Eighties were all about Stormin’ Gorman and the one that got away. Wauwatosa and 27th Street sprung up and so did the babies. Life was baby bottles in one hand and cold, cold drafts in the other.

JIMMY BUFFETT A S K E D U S TO S TO P W H I L E B U C KY S A I D KEEP GOING. AW E S O M E . We sold Cheeseburgers in Paradise before anyone could spell attorney. But we shivered our timbers and moved on. The North Shore was calling. Next, we climbed in the Crows Nest of the local restaurant scene with a guy named Eddie. What a ride. The shoot gate had swung open. In ‘91, we added a log cabin, (Mequon), then in ‘94 we went lake side inside and out at Harbourwalk (go Friki Tiki) and in ‘98, we made a border run and came close to the state line in Pleasant Prairie. Read the rest of the story on our web site.-www.thechancery.com.

N OW T H E R E ’ S L I T T L E T H AT C O M PA R E S TO WATC H I N G 6 0 SOMETHINGS M I X I N G AT T H E BAR WITH FOLKS H A L F T H E I R AG E

E AT B E T T E R . E AT LO C A L . WAV E YO U R F R E A K F L AG . A N D LO O S E YO U R H E A D. People ask us what’s the key to serving food for over 40 years. More importantly, they always ask how we plan to serve it for another forty. We move closer to them. Lean over. And whisper “never stop searching for the place where the dream begins.””

FORTY YEARS IN THE SADDLE BUT T H I S S TO RY I S N ’ T OV E R Y E T. If you think we’re happy to serve a community of friends, you’re darn right. And if you think we’re looking for new locations and communities, you’re darn right again. The story of the Chancery could only be written in Southeast Wisconsin. We started this tradition over 40 years ago. It’s why we like to say--send your family to an institution-- The Chancery.

C A L L . T E X T. EMAIL SOON. WE’LL SET THE TA B L E F O R YO U . Please turn your cell phone off when dining

40 YEARS LOCAL FRESH


FRESH

INGREDIENTS

LOCAL

COOKED

FIRST

Scratch made since 1972

Deliciousness with a beer.

TO

ORDER

Until its done

S TA R T E R S

GREENS

PA S TA YO U R WAY

PUB BURGERS

S A N DW I C H E S

S A N DW I C H E S

SEAFOOD

S I G N AT U R E S

B E V E R AG E S

Citrus Avocado Salad 5

Chop Salad 9

Pasta Your Way 8 or 11

Six Pepper 1/3# Angus Burger 9

Blackened Tilapia Fish Sandwich 10

Oven Roasted Turkey Cranberries & Apple Panini 10

Hickory Crusted Char Salmon 13

Skillet Fajitas 9

Quench Your Thirst

Char-grilled Atlantic salmon, red chili mayo, bell pepper relish, seasoned Parmesan potatoes, vegetables

Bell peppers, Spanish onions, lime, shredded Cheddar Jack cheese, lettuce, tomato relish, salsa, sour cream, flour tortillas. chicken 11 /shrimp 12 /steak 13*

Blackened Tilapia Fish Tacos 9

Zach’s Three Cheese Chicken Mac 10.5

Greens, cilantro, grapefruit, oranges, jicama, red onion, avocado, candied pecans. Honey lime vinaigrette.

Asian Lettuce Wraps 8

Chicken or gulf shrimp, bibb lettuce cups, sautéed pea pods, carrots, jicama, red peppers, green onions, cashews, hoisin sauce, chow mein noodles.

Artichoke Dip & Bread 9 Artichoke dip, tomato relish, fresh herb bread.

Nachos 8

Corn chips. Shredded lettuce, black beans, chili con queso, Cheddar Jack cheese, guacamole, sour cream, tomato relish. Add chicken or beef for just 2.

Flour Quesadilla 7.5

Flour tortilla, Cheddar Jack cheese, tomato relish. Add chicken or beef for just 2. Add guacamole for 1.5

Dairy State Cheese Curds 6.5

Beer battered white cheddar cheese curds, buttermilk ranch.

Chicken Crunch 8

Fresh chicken tenders, panko bread crumbs, choice of dipping sauce.

Onion Strings 6

Fresh cut onions, hand breaded. Buttermilk ranch.

Chicken Wings 9

Naked or breaded. Choose your style: Buffalo, Chancery BBQ, Teriyaki or Sweet Six-Pepper Chili.

Signature Beer Cheese Soup 5.5 Salted pretzel

Five Cheese Baked French Onion Soup 5.5 From scratch

Tomatoes, sweet corn, bacon, cucumbers, red onions, crisp romaine, Bleu cheese crumbles, buttermilk ranch dressing, onion strings. With chicken 11, - shrimp 12,- steak* or salmon 13

Garnished With Artisan Cheese Blend

Two Sizes

Medium Large

Choice Of Pasta

Signature Honey Lime Avocado Salad 8.5

Fresh greens, cilantro, grapefruit, oranges, jicama, red onion, avocado and candied pecans, honey lime vinaigrette. With chicken 10.5 shrimp 11.5 - steak* or salmon 12.5

Penne, Cavatappi, Fettuccine, Gluten Free

Choose Your Sauce

Red / Wine Garlic Butter White Alfredo / Pesto

Choose Your Meat

Caesar Salad 8.5

Romaine, croutons, fresh artisan cheeses, caesar dressing. With chicken 10.5 - shrimp 11.5 steak* or salmon 12.5

Chicken / Italian Sausage Gulf Shrimp / Salmon / Italian Meatballs

Greens, chicken, oranges, raspberries, tomatoes, sunflower seeds, raspberry vinaigrette.

Chicken Crunch Salad 10

Avocado Angus Burger 9.5

Pepper Jack cheese, salsa, avocado, jalapeno cream.*

Hickory Crusted Burger 10. Hickory seasoned Angus burger Cheddar cheese, bacon smoky mayo.*

The French Kiss 9

Angus burger, artichoke sautéed mushrooms.*

Cheesehead Dream 10

Add Any Three Ingredients N/C

Grilled Raspberry Chicken Salad 10

Six pepper blend seasoning, melted Pepper Jack, red chili mayo, roasted pepper relish.*

(Extra toppings just .75 each) Basil / Sun Dried Tomatoes Mushrooms / Red Peppers Broccoli / Black Olives Scallions / Spinach Tomato Trinity

Angus burger, Cheddar cheese, bacon, sour cream, roasted garlic mayo.*

Cheese Angus Burger 8 Choice of cheese.* No Cheese 7.

Burgerless Burger

Chicken, greens, carrots, tomatoes, fresh pineapple. Honey sesame dressing.

Chicken in place of Angus beef. 1.5 Steak in place of Angus beef 4.* All Chancery burgers are 1/3 pound Angus beef, include lettuce, onion, tomato and pickle. Blackened upon request

Taco Salad 9.5

Chicken or beef, mixed greens, cilantro lime dressing, Cheddar Jack cheese, spicy tomato relish, black olives, pineapple salsa.

Char-grilled blackened tilapia, ciabatta bun, lettuce, tomato, onion, red chili mayo, pineapple salsa

Greek Chicken Pita 9.5

Chicken breast, cucumbers, tomatoes, red onions, Feta cheese, Mediterranean dressing, creamy cucumber yogurt.

Blackened Shrimp Avocado BLT 10.5

Seared gulf shrimp, bacon, tomatoes, romaine, avocado, red chili mayo, toasted sourdough.

BBQ Pulled Pork 9

Slow roasted pork, homemade barbeque sauce, ciabatta roll, fried onion strings.

Teriyaki Chicken Pita 9.5

Salad, artisan cheeses, croutons, soup of the day, fresh bread. BOTTOMLESS AVAILABLE UNTIL 4P.M. DAILY. Baked French Onion soup available with additional charge.

Reuben Panini 10

Corned beef, Swiss cheese, sauer¬ kraut, 1000 Island dressing.

French Dip 9

Roast beef , toasted French bread, Provolone cheese, horsey mayo , au jus.

Blackened Chicken 9.5

Chicken breast, blackened seasonings ,Cheddar , Jack cheese, lettuce, tomato, hot honey mustard.

Steak Sandwich 12

Tender filet,sauteed mushrooms, horseradish mayo, fried onion strings.*

Sautéed chicken, squash, broccoli, red peppers, carrots, pea pods, teriyaki sauce ,Jack cheese.

WRAPS

Freddie’s Roasted Chicken Garlic Mayo 9.5

Bacon, chicken crunch, buttermilk ranch dressing, Cheddar Jack, lettuce & tomato. Add avocado 1.5

Deep fried chicken breast, panko bread crumbs, garlic mayo, lettuce, tomato. Prefer grilled or blackened, just ask. All sandwiches, burgers and wraps are served with your choice of jasmine rice, fresh vegetables, fresh fruit, cole slaw, warm bean salad, mash, fries or onion strings.

Signature Bottomless Soup & Salad 8

Turkey, sun-dried cranberries, honey, sunflower seeds, Granny Smith apples, Pepper Jack, Monterey cheese, artisan wheat.

Chicken Bacon Ranch Wrap 10

Short Rib Wrap 11

Short ribs, smoky mayo, spinach, tomato, fried onion strings.

Club Wrap 9

Turkey breast, bacon, lettuce, red onion, mayo, tomatoes, flour tortilla. Add avocado 1.5

Corn tortilla taco shells, blackened tilapia fish, red chili mayo, lettuce, tomato relish, pineapple salsa. Rice and Mayan beans. Tres 11. Add guacamole 1.5

Lobster Mac & Cheese 13

Sautéed lobster tossed with cheesy sauce and noodles. Topped with Cheddar Jack cheeses and herb bread crumbs

Shrimp Dinner 11

Hand breaded gulf shrimp deep-fried, seasoned Parmesan potatoes, vegetables

Campfire Fish 13

Canadian –grill seasoned Tilapia fillets, sun-dried tomatoes, wine garlic butter, caramelized onions, seasoned potatoes , baby spinach.

Jambalaya 13

Chicken, shrimp, andouille sausage. red bell peppers, creole sauce, orzo pasta. sweet- heat corn bread muffin.

ONE REFILL FOR THE ROAD

Kickin’ Chicken 12

Chicken, andouille sausage, tomato relish, bell peppers, cavatappi noodles. Artisan cheese alfredo.

Hey Curly, Where’s Moe? 10.5

Asian noodles, chicken, squash, pea pods, carrots, broccoli, bell peppers sweet and tangy sauce.

Cashew Stir Fry 9

Baked Cod 13

Fresh vegetables, crunchy cashews, tender jasmine rice, secret stir sauce, chicken 11 /shrimp 12 /steak or salmon 13*

Cold water cod, wine-garlic butter, vegetable, jasmine rice.

Cod Fish Fry 13

Chicken, cavatappi noodles, Cheddar Jack, artisan cheeses, herb bread crumbs.

Lemonade Raspberry Lemonade Kiwi Lemonade Pomegranate Lemonade Mango Lemonade Point Brewery Draft Root Beer Bottled Diet Root Beer Free Refills On Coca Cola Brand Fountain Drinks Coffee and Tea

12 oz. of cod, cole slaw, fries, tartar sauce, and lemon, Six ounce portion 10

Midwestern Fried Chicken Dinner 11

Fresh chicken, mash, gravy, cole slaw , sweet-heat corn bread muffin. All white meat, add 2.5

FRESH DUNK SAUCES 75 CENTS Have your meal the way you want it. Dip any of your Chancery favorites into the sauce you like the best.

Door County Cherry BBQ Hot Honey Mustard Red Chili Mayo

Six Pepper Sweet Chili Roasted Garlic Mayo Cucumber Yogurt

Horseradish Mayo Cilantro Lime Smoky Mayo

Basil Red Honey Lime Ranch

THE STATE DEPARTMENT OF HEALTH WISH TO INFORM YOU THAT EATING UNDERCOOKED MEAT, POULTRY OR RAW EGGS POSE A HEALTH RISK TO ANYONE.

Just ask and the Chancery provides you with a coffee or fountain soda refill free for the road when your meal is finished.


I N T R O D U C I N G O U R S TA N D A R D D E L U X E

BACON & EGG BLOODY M O M , I H AV E E G G S F O R B R E A K F A S T A L M O S T E V E R Y D AY

REFUSE TO GROW UP

Three Deviled Eggs made with relish and horseradish plus a mischievous smile

Thick cut crisp bacon slices add crunch to this Chancery Original

Served with a beer chaser for just 6.5

WE’D FILL OUR POCKETS WITH PEANUTS AND P O U R I T CO L D O N F R I DAY N I G H T S . The journey started in 1972 a little east of Highway 94 on Highway 20. We’d sing sha la la and swear we’d never grow up. Nothing mattered but how much we won by the previous night and what we’d tell our boss when we’d show up on the wrong arm of the clock. The food was fresh. We were fresh. And working a swing shift meant your game needed work. We’d like to think we taught Arnold Palmer everything he knows but that would fail even the cheapest of lie detector tests.

WE LEARNED H OW TO G R I L L BURGERS ON MR. WEBER’S PRIDE.

Appetizer or drink. We call it the ghost of Saturday night

We saved up some loot around 1975 and headed the party north to Waukesha. Burgers. Sandwiches. Salads. And fish fries. A chandelier the size of Mt. Somewhere. Standing room only. A place that treated you like a neighbour. And fresh. Man, fresh was the key. No frozen burgers. Buns made the night before. Sheriff Taylor meets Dennis The Menace. We had an independent streak the size of the stars we wished on. The world just kept getting bigger. We didn’t know how to say no.

The early Eighties were all about Stormin’ Gorman and the one that got away. Wauwatosa and 27th Street sprung up and so did the babies. Life was baby bottles in one hand and cold, cold drafts in the other.

JIMMY BUFFETT A S K E D U S TO S TO P W H I L E B U C KY S A I D KEEP GOING. AW E S O M E . We sold Cheeseburgers in Paradise before anyone could spell attorney. But we shivered our timbers and moved on. The North Shore was calling. Next, we climbed in the Crows Nest of the local restaurant scene with a guy named Eddie. What a ride. The shoot gate had swung open. In ‘91, we added a log cabin, (Mequon), then in ‘94 we went lake side inside and out at Harbourwalk (go Friki Tiki) and in ‘98, we made a border run and came close to the state line in Pleasant Prairie. Read the rest of the story on our web site.-www.thechancery.com.

N OW T H E R E ’ S L I T T L E T H AT C O M PA R E S TO WATC H I N G 6 0 SOMETHINGS M I X I N G AT T H E BAR WITH FOLKS H A L F T H E I R AG E

E AT B E T T E R . E AT LO C A L . WAV E YO U R F R E A K F L AG . A N D LO O S E YO U R H E A D. People ask us what’s the key to serving food for over 40 years. More importantly, they always ask how we plan to serve it for another forty. We move closer to them. Lean over. And whisper “never stop searching for the place where the dream begins.””

FORTY YEARS IN THE SADDLE BUT T H I S S TO RY I S N ’ T OV E R Y E T. If you think we’re happy to serve a community of friends, you’re darn right. And if you think we’re looking for new locations and communities, you’re darn right again. The story of the Chancery could only be written in Southeast Wisconsin. We started this tradition over 40 years ago. It’s why we like to say--send your family to an institution-- The Chancery.

C A L L . T E X T. EMAIL SOON. WE’LL SET THE TA B L E F O R YO U . Please turn your cell phone off when dining

40 YEARS LOCAL FRESH

Chancery Menu  

Chancery Menu