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Thanksgiving Day Dinner

all the elements of great food


Organic artisan greens with cucumbers, apples, heirloom tomatoes, gorgonzola and cranberry white balsamic vinaigrette Roasted butternut squash and apple bisque with bacon and creme fraiche Warm smoked fish pate with toasted panna rustica and wild mushroom tapenade


Second Course Braised short ribs andwith boursin cheese, leek and wild rice bread pudding, asparagus and black cherry, peppercorn red wine reduction Roasted free range turkey breast with white cheddar and chive mashed potatoes, haricot verts, fresh cranberry sauce and crimini mushroom gravy Baked shrimp and andouille sausage stuffed rainbow trout over sweet potao and goat cheese polenta with braised baby carrots and remoulade Chantrelle ravioli, wilted spinach and roasted acorn squash in a white truffle cream with pumpkin seed pesto Oven roasted roasemary rubbed leg of lamb with smoked gouda, parsnip and potato gratin, broccolini and roasted onion and pear grastrique


Third Course Warm sour cherry and pecan pie Dark chocolate walnut torte Pumpkin and toffee cheese cake White chocolate peanut butter mousse Mixed berry and almond crumble tart


Three courses, $50 per adult/20 children under 10, does not include beer, wine or specialty coffees 20% Gratuity added to all checks

Paramount Grill Thanksgiving 2012  

Paramount Grill Thanksgiving 2012 menu Gainesville, Florida

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