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Peju Wine Dinner J

ANUARY

24

TH

,

2013

all the elements of great food

12 SW 1ST AVENUE, DOWNTOWN GAINESVILLE, (352) 378-3398

First Course

Organic beet caprese salad with mozzarella, heirloom tomatoes, basil chiffonade, pine nuts , roasted garlic oil and port wine reduction Paired with: Peju Sauvignon Blanc, Napa Valley

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Second Course Macadamia encrusted shrimp cakes with mango, ginger and yogurt sauce Paired with: Peju Tess

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Third Course

Wild mushroom and goat cheese paté with grilled country bread Paired with: Peju Merlot, Napa Valley

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Fourth Course

Pan roasted angus filet with foie gras and white truffle sauce, chive mashed yukon golds and asparagus Paired with: Peju Cabernet Franc, Napa Valley

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Fifth Course

Bittersweet chocolate and orange creme brûlée Paired with: Peju Cabernet Sauvignon, Napa Valley

Peju Winemaker Dinner at Paramount Grill  

Peju Winemaker Dinner at Paramount Grill

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