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LUNCH MENU

all the elements of great food

Starters, Salads and Such

Toasted panna rustica with warmed goat cheese, roasted garlic, sun dried tomato, olive, roasted red peppers and E.V. olive oil … 10 Macadamia, coconut and sesame breaded crab cakes with avocado and red curry mango vinaigrette ... 10 Artisan greens with fresh berries, haricots vert, asparagus, granny smith apple, gorgonzola and pecans tossed in red wine berry vinaigrette ... 12/7 Tuscan spinach caesar with white beans, roasted garlic, sundried tomatoes, olives, pine nuts and ciabatta croutons ... 11/6 Organic beets with plum tomato, cucumber, mozzarella, walnuts and romaine tossed in roasted garlic oil with lemon and balsamic reduction ... 11/7 Add roasted chicken ... 4, chicken salad ... 3.50, lobster salad ... 13, grilled fish ... market

Panini, Wraps, Burgers and Toppings

All panini and wraps are served with lettuce, tomato, red onion and white bean feta salad. Substitute oven fries, cup of soup ...2.25 or signature salad ...3.50 Braised bison short ribs caramelized onion, crimini, boursin cheese and horseradish aioli … 10 Caraway roasted pork tenderloin, granny smith apple, caramelized onion, white cheddar and cranberry mustard… 11 Grilled duck with fried green tomato, bacon, goat cheese and chipotle aioli... 12 Roasted portabello, asparagus, roasted red pepper, caramelized onion, mozzarella, spinach and pesto ... 9 Traditional lobster roll on toasted kaiser with fresh basil ... 21 Chicken salad wrap with tomato, cucumber, avocado and artisan greens ... 9 Greek spinach and white bean wrap with feta, pine nuts, cucumber, olives and sun dried tomato ...8 Grilled angus beef or House made Black bean burger served on toasted kaiser with lettuce, tomato and onion with oven fries ... 8.5 Add ... Caramelized onion, roasted red pepper or roasted portabellos ... .75 Cheeses (gorgonzola, feta, cheddar, boursin or mozzarella ) ...1.50 Bacon, avocado, fried green tomato, or egg ...2.25

Main plates Almond encrusted crab cakes served over chick pea puree with heirloom tomato - cucumber salad with feta cheese and Moroccan vinaigrette… 16 Grilled duck with wild mushroom ravioli and wilted spinach in tomato, basil - chardonnay wine sauce with gorgonzola and pecans ... 19 Curried tofu stir fry with assorted vegetables, lemon grass basmati rice, cashews and pappadam ... 13 Jerk spiced shrimp and black bean soft tacos with salsa fresca, artisan greens, avocado, cotija cheese and chipotle aioli ... 16 Roasted chicken breast served over chive mashed yukon golds with haricots vert, roasted portabellos and sherry wine reduction ... 14

Paramount Grill Lunch Menu  

The new lunch menu for Paramount Grill in Downtown Gainesville Florida

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