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all the elements of great food

Appetizers, Salads and Soups Toasted panna rustica with sundried tomato, olive, roasted red peppers, roasted garlic cloves, warmed chevré and extra virgin olive oil… 12 Poppy seed breaded lobster and smoked salmon cakes with avocado and curried mango - basil coulis … 15 Artisan greens with fresh berries, gorgonzola, granny smith apple, pecans and berry red wine vinaigrette … 8/11 Traditional caesar with roasted garlic, sun dried tomato, pine nuts and house toasted croutons …8/ 11 Cup or Bowl of Soup du jour … 4/ 6

Main plates Southwestern blackened Atlantic salmon, sweet potato and black bean enchiladas, chili citrus vinaigrette, avocado and goat cheese mousse ... 26 Grilled domestic grouper, herb white bean cake, heirloom tomato, cucumber, red onion and mozzarella salad, rosemary lemon vinaigrette and sundried apricot pistachio pesto … 28 Curried shrimp sauté with assorted asian vegetables, peanuts and fresh coriander. Served over lemon grass and lime leaf basmati rice … 24 Grilled Banh mi styled butcher cut pork chop with coconut milk bread pudding and house pickled vegetables … 24 Braised buffalo short ribs, sharp white cheddar and corn polenta, grilled zucchini and chipotle pepper mirin wine sauce … 28 Baked local, grass fed angus meat loaf, chive mashed yukon gold potatoes, haricot verts, roasted portabello mushrooms and herb burgundy wine reduction… 23 Grilled duck breast with broccoli in a roasted tomato, basil and marsala wine risotto with gorgonzola and pecans … 25 Roasted free range chicken, wild mushroom ravioli, roasted crimini mushrooms and wilted spinach in sherry wine sauce with walnuts and romano… 21 Mediterranean vegetable sauté with organic herbs in olive oil with imported pappardelle pasta, feta cheese and pine nuts… 16 Consumption of raw and undercooked meats may cause harm to certain individuals


Dinner Menu