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Benefit Wine Dinner T U E S D AY , O C T O B E R 2 3 , 2 0 1 2 A LESSANDRA

P RESENTED BY M ARINO , C ESARI N ORTH A MERICAN B RAND A MBASSADOR & O PICI W INE C OMPANY OF F LORIDA

all the elements of great food

12 SW 1ST AVENUE, DOWNTOWN GAINESVILLE, CALL FOR RESERVATIONS AT (352) 378-3398

First Course Heirloom tomato, roasted beet and feta caprese with fresh basil Paired with: Cesari Cento Filari Luguna

Second Course

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Roasted mushroom brucetta with goat cheese mousse and pine nut pesto Paired with: Cesari Jema

R Third Course

Braised lamb shank with gorgonzola mashed yukon golds, green beans and a black cherry, fresh thyme and red wine reduction Paired with: Cesari Amarone

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Smoked trout cake with pistachio coulis and an apricot crème fraîche Paired with: Cesari Bossan Ripasso

A NIMALS

Fourth Course

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Fifth Course Bittersweet chocolate and almond tart with espresso whipped cream Paired with: Cesari Recioto

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C ARSON S PRINGS

WILL BE IN ATTENDANCE

$120 per person, including tax and gratuity with $50 per person benefiting the Carson Springs Wildlife Conservation Foundation Dinner includes tickets for a tour of Carson Springs, call for an appointment (352) 468-2827 or email contact@cswildlife.org WWW . CARSONSPRINGSWILDLIFE . ORG

Carson Springs Wildlife Conservation Foundation Wine Dinner  

A wine dinner benefit for Carson Springs Wildlife Conservation Foundation on October 23rd at Paramount Grill in Gainesville, Florida

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