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Goats Cheese Crostini

Sardines Al Forno

Warm French goats cheese with roasted sweet pepper on toasted ciabatta 4.25

Whole sardines, baked and drizzled with basil oil and balsamic, served on mixed leaves 5.95

Stromboli

Gamberoni

Folded pizza bread filled with pepperoni and cheese, topped with tomato sauce 4.50

King prawns served with lemon garlic butter and ciabatta 8.95

Funghi alla Papa

Calamari

Garlic mushrooms baked in tomato sauce with prosciutto and topped with melted mozzarella 5.95

Pan-fried with garlic, chilli and lemon butter 5.25

Garlic Mushrooms (v) Creamy garlic mushrooms baked under a garlic bread crust 4.95

Antipasto di Pesce King prawns, calamari, sardine , anchovies served with lemon garlic butter 8.50 / or large to share - 16.50

Antipasto di Carne A selection of Italian meats, cheeses and olives 7.95 / or large to share - 15.50

Mixed Olives & Feta Cheese With Ciabatta (v) -4.25 NEW Papa’s Mini Sharing Platter for two to share. Mini stromboli, crostini, and brushetta with Italian salad and garlic mushrooms to share - 10.95

~ Garlic Bread Freshly baked with garlic butter (v) 2.00/large 4.00 Or with added

Mozzarella (v) or

Gorgonzola, or

NEW

~

Crayfish and King Prawn Salad with crème fraiche and lime dressing 6.75

Italian Salad Mozzarella, tomatoes, red onion, basil , balsamic and olive oil 4.25

Greek Salad (v) with feta, olives, and mint dressed with lemon and olive oil 4.25

Panzanella (v) Spicy salad of bread, tomatoes, roasted peppers, chillies and capers on fresh greens 4.25

Three Dressing Duck Salad Duck meat tossed with mixed leaves dressed with our sweet chilli, basil oil and balsamic dressings. 5.95

A N T I P A S T I ~

B R E A D ~

Tomato and Chilli (v)

~

S

2.25 each or large 4.25

Mixed Leaf Salad (v)

Flat pizza style Focaccia

An assortment of fresh salads with house dressing 2.50

A L A D

with rocket and parmesan shavings or Italian cheese and red onion 4.25

Bruschetta Toasted ciabatta topped with garlic, tomato and grated Italian cheese 3.65

Tomato, Onion & Basil Salad (v) 2.50

Rocket & Parmesan Salad with spinach and parmesan shavings and dressed with virgin olive oil 4.25


Slow Roasted Shoulder of Lamb with red wine jus, garlic mash and seasonal vegetables 15.95

Fillet of Beef with Wild Mushroom Sauce with wilted spinach, roasted new potatoes and seasonal vegetables 20.50

Lambs Liver with Marsala sauce with mash and seasonal vegetables 12.50

Confit Duck with Cranberries Slow cooked duck leg served with mash, peppery rocket and red wine jus and seasonal vegetables 15.00

Chorizo and Sage Stuffed Pork Belly slowly roasted and served with red wine sauce, mashed potatoes with seasonal vegetables 13.50

Spinach filled Chicken Breast with Pesto Butter (N) NEW served with Mediterranean vegetables and pan-fried new potatoes 13.50

Sea Bass Fillet with Pea and Rocket with lemon butter sauce and new potatoes 14.50

Pan-fried Salmon Supreme served with Mediterranean vegetables and pan-fried new potatoes 12.50

M E A T S ~

F I S H ~

M

Risotto of Chorizo and Peas enriched with cream and parmesan 9.00

Oven-baked Sardines Three whole sardines served with potatoes and spinach salad drizzled with olive oil and lemon 12.00

Pan-fried Squid and Chorizo

NEW

With new potatoes, garlic, lemon and fresh parsley 9.00

Some of our freshly prepared dishes contain nuts therefore traces of nuts may occur in any dishes. Where possible we try to use vegetarian cheeses. Check with us to confirm which cheeses are vegetarian.

(V) = dish suitable for vegetarians (N) = dish contains nuts Please note that dishes including fresh fish may contain bones Please be sure to inform us of any serious allergies so we may ensure we prepare a suitable meal for your enjoyment

A I N S


P A S T A ~

P I Z Z A

Spicy Lamb Meatballs home-made cooked in tomato sauce and served on garlic linguine 11.00 Crayfish & Salmon Linguine tossed in light lemon and crème fraiche sauce topped with rocket 10.50 Penne Italiano chicken breast, red onion and tarragon cream sauce with pasta 10.00 Duck and Sweet Pepper Tagliatelle shredded duck with red pepper sauce, with rocket 10.00 Linguine Vongole linguine tossed with clams, garlic and chopped fresh tomatoes 10.00 Spicy Chicken Tagliatelle strips of chicken with chilli cooked with mushrooms and sweet peppers 10.00 Spaghetti Carbonara our creamy version of the Italian classic made with smoked ham and parmesan 8.75 Carbonara Phillipo our creamy Carbonara with added peas and chilli 8.75 Lasagne al Forno layered with Bolognese and cream sauce, served with mixed leaf salad 8.75 Gnocchi con Pesto al Forno (V)(N) potato pasta baked in pesto cream with Mediterranean vegetables and topped with melted mozzarella

Spaghetti Bolognese traditional style with meat and tomato sauce Tortelloni Gorgonzola ricotta and spinach filled pasta with red pepper and gorgonzola cream sauce Penne Arrabbiatta (V) in spicy tomato sauce

7.75 7.75 8.75 7.00

“Italian Style thin base pizza” At Papa’s we make our dough to our own recipe and top it with our recipe pasatta.

Margherita Pizza (v) simply with tangy tomato sauce and mozzarella Americano with pepperoni sausage, red onion and chillies Verdura ( ) grilled peppers, aubergines, courgette, artichoke garlic and mozzarella alla Greca ( ) spinach, olives, feta cheese, sesame seeds, sun dried and cherry tomatoes Quattro Stagioni pepperoni, mushrooms, marinated anchovy, olives and mozzarella Quattro Formaggi mozzarella, cheddar, parmesan and gorgonzola Genovese ( ) pesto and tomato base, anchovies, capers, mushrooms, olives and mozzarella Goats Cheese & Rocket French goat’s cheese and roast peppers topped with peppery rocket Duck & Red Onion chilli tomato, mozzarella and finished with balsamic reduction Italiano prosciutto, black olives, basil and gorgonzola Mediterranean seafood including calamari, mussels, crayfish and anchovy Calzone di Matteo folded pizza filled with spicy lamb meatballs, onion, mushrooms and chilli Spicy Chicken Calzone filled with spicy chicken, red peppers & mushrooms V

V

N

(Extra pizza toppings from 50p )

7.75 9.00 9.00 9.00 9.00 9.00 10.00 9.50 10.00 10.00 10.50 11.00 11.00


D I N N E R ~

P L A T T E R S

Mid-Week Dinner Menu Available Tuesday to Friday only

Two Courses £16.25 ~ Three Courses £18.95 Garlic Mushrooms (v) baked in fresh cream Greek Salad (v) with feta, olives, tomato, cucumber and mint dressed with lemon and olive oil Goats Cheese Crostini warm French goats cheese with roasted sweet pepper on toasted ciabatta oOoOo

Chorizo and Sage Stuffed Pork Belly served with red wine sauce, mashed potatoes & seasonal vegetables Sea Bass Fillet with Pea and Rocket with lemon butter sauce and new potatoes Spinach filled Chicken Breast served with Mediterranean vegetables and fried new potatoes oOoOo

Home-made Tiramisu flavoured with espresso laced with Marsala and Tia Maria Amaretti Apple with Cranberry crumble style with dairy vanilla ice cream Limoncello and Berry Posset tangy lemon posset on fresh berries

Pre-Theatre Tuscan Platters Availailable before 6.45 everyday

PASTA DISHES ~ penne or spaghetti Crayfish & Salmon tossed in light lemon and crème fraiche sauce topped with rocket Duck and Sweet Pepper shredded duck with red pepper sauce, with rocket Carbonara our creamy version of the Italian classic made with smoked ham and parmesan Arrabbiatta (V) in spicy tomato sauce or …. Bolognese with meaty tomato sauce

£9.50 £9.50 £8.50 £7.75

PIZZA ~ thin base 9”pizza Margherita Pizza (v) simply with tangy tomato sauce and mozzarella Americano Pizza with pepperoni sausage, red onion and chillies Sicilliana (v) grilled peppers, aubergines, courgette, cherry tomato, capers, garlic and mozz alla Greca (v) spinach, olives, feta cheese, sesame seeds, sun dried and cherry tomatoes Quattro Stagioni pepperoni, mushrooms, marinated anchovy, olives and mozzarella Quattro Formaggi mozzarella, cheddar, parmesan and gorgonzola Goats Cheese and Rocket with roasted red pepper

£7.50 £8.50 - £8.50 £8.50 £8.50 £8.50 £8.50

the dishes above come with one of these side dishes Freshly Baked Garlic Bread, ~ Garlic Bread with Mozzarella, ~ Seasonal House Salad Tomato and Onion Salad, ~ Papa’s Roasted New Potatoes


Bailey’s Latte

Home-made Tiramisu

D

Savoiardi sponge fingers and sweet mascarpone flavoured with espresso laced with Marsala and Tia Maria 4.50

Milky latte laced with Bailey’s liqueur cream Served with our famous chocolate spoon 5.50

E S S E R T S

Baileys & Chocolate Dessert

Hot chocolate with a shot of espresso and a dash of Tia Maria and a chocolate spoon 5.50

~ C O F F E E S

Mocha-Maria

Mascapone, white chocolate, Baileys, milk chocolate, more Baileys, crunchy topping…...what more do we need to say! 5.25

Chocolate Godfather Chocolate, white chocolate and mint choc-chip ice creams with whipped cream, chocolate sauce and chocolate spoon 4.75

French, Calypso, Irish or with any liqueur you fancy Served with our famous chocolate spoon 5.50

Cappuccino Served with our famous chocolate spoon 3.00

Hot Chocolate

Sorbet Refresher

with whipped cream and a chocolate spoon 3.25

Orange and lemon sorbets with a snifter of Limoncello 4.50

Espresso

Chocolate Fudge Cake Warm with dairy vanilla ice cream 4.25

Liqueur Coffee

Small strong coffee 1.75

NEW

Amaretti Apple with Cranberry

Double the dose of strong Italian coffee 2.00

Americano

Crumble style with dairy vanilla ice cream 4.25

Large espresso topped-up with hot water 2.00

Ice Cream Sundae

Floater Coffee

Two scoops of Gallone’s finest chocolate, strawberry or dairy vanilla ices with whipped cream 4.25 N

Limoncello and Berry Posset

Double Espresso

Sweet coffee topped with cream 3.00

EW

Latte Espresso layered with hot milk 2.75

Tangy lemon posset with fresh berries 4.25

“Papa’s Famous Chocolate Spoons” 75p each

Try one of our recommended liquors with your Italian Coffee

Galliano Liqueur from oranges Grappas Choose from our extensive selection from Averna Traditional digestive Vecchia Romagna Italian Brandy Ameretto Sweet almond Sambucca Classic or one of our flavoured varieties Strega Yellow liqueur of the witches Limoncello

3.50 3.50 3.25 4.00 3.50 3.50 3.50 3.50

“We stock many more liqueurs. Please ask for your favourite”

Tia Maria, Baileys, Drambuie, Cointreau and many more


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