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Energy and development

the link with the Millennium Development Goals

Gianluca Ruggieri Energy Sustainability Environment-Health-Safety Department University of Insubria

Environment-Health-Safety Department

Environment-Health-Safety Department The Operating Units act in different research fields Environment and Territory Health & Safety Energy Sustainability Energy efficiency in Buildings and in Industry sectors Renewable energies Bioenergies

International cooperation for development is one of the trans-disciplinary activity Collaboration with NGOs (e.g. experience with OIKOS) In October 2007 an International conference was organized for exchange of experiences

Progetto Best RayÍ’ Bringing Energy Services Í’ to Tanzanian Rural Areas

Sustainable Energy Europe Award nominee in 2009 Selected by the European Commissio

People without whom this would not have been possible‌ ISTITUTO OIKOS Francesca Margherita CETAMB Francesco UNIVERSITY OF INSUBRIA Stefano Davide

Agenda Today 9.40 - 11.00 11.00 - 11.30 11.30 - 13.00 13.00 - 13.30 13.30 - 14.30 14.30 - 17.00

Discussion Coffee break Discussion Best Ray documentary Lunch Discussion

18.00 19.00 20.45

Transfer to Twiggy Club Perfect Fire Documentary Standing Dinner Transfer to De Filippi

Tomorrow 9.30 - 11.15 and 11.45 - 13.30 Two parallel laboratory session

Questions All of you will participate to the screening at Twiggy? Will you bring your tins tomorrow? Does anybody need a wi-fi connection? Tomorrow afternoon is free but you can arrange meetings freely: Villa Toeplitz is at your disposal We have Certificates for all participants: ask them before leaving

The rationale Why we are here exchanging experiences let NEW people know about cooking technologies What was the purpose learn from others put up a network annual workshops (?) Why we are so informal

What are we talking about 1.8 billions have no access to electricity •  99% in remote areas

+ 1 billion no access to RELIABLE electric grid •  90% in informal suburbs

3 billions on total rely on BIOMASS for cooking (and lighting) •  15% efficiency •  10% of fuel carbon to HC •  1-2 millions death/year

Improved stoves Better efficiency •  Less wood fuel consumption •  Less time devoted to wood collection (women and or children) •  Decrease deforestation and climate change Less smoke •  Better air quality •  Less breathing problems •  Less eyes disease

Gianluca Ruggieri spiega Smart Cooking  

La presentazione di Gianluca Ruggieri

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