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Mandarin Orange Cake Ingredients: 1 box yellow cake mix 1 stick butter 1 can mandarin oranges 4 eggs Directions: Combine ingredients and add juice drained from mandarin oranges and beat until fluffy. Add oranges; beat well. Spread batter in greased 13” x 9” pan and bake at 350 degrees for 30 minutes or until done. When cake has cooled, frost with Pineapple Frosting. Pineapple Frosting Ingredients: 1 pkg. instant vanilla pudding 1 (8 oz.) Cool Whip 1 (8 oz.) can crushed pineapple Directions: Mix pudding and pineapple until smooth, add Cool Whip. Beat until fluffy. Frost cake. Garnish with mandarin oranges (optional).

Classic Macaroni Salad Ingredients: 4 cups uncooked elbow macaroni 1 cup mayonnaise 1/4 cup distilled white vinegar 2/3 cup white sugar 2 1/2 tablespoons prepared yellow mustard Salt & Pepper to taste

1 large onion, chopped 2 stalks celery, chopped 1 green bell pepper, seeded and chopped 1/4 cup grated carrot 2 tablespoons chopped pimento peppers Directions: Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Rinse under cold water and drain. In a large bowl, mix together the mayonnaise, vinegar, sugar, mustard, salt and pepper. Stir in the onion, celery, green pepper, carrot, pimentos and macaroni. Refrigerate for at least 4 hours or overnight. Foundation 58

Helping Fire, Police & EMS Personnel Fight Cancer

“The Heat is ON”

Stop in & cool off with one of our delicious breakfasts, a quick lunch, or a wonderful dinner! We Offer You: Great Food Quick Service • Reasonable Prices

Remember Pat’s “The People’s Choice” 440 S. Poplar Street Hazleton, PA

7th Annual

58 Miles for Our Cause Motorcycle Ride-Poker Run Saturday, July 14, 2012 Hazleton Southside Fire Station 525 E. Broad St., Hazleton Registration begins at 10:30am

Ride Begins at 12:00PM $20 Driver $10 Passenger

450-7946 OPEN Monday - Friday 5:30am–5:30pm Saturday & Sunday 5:30am–12:30pm

Marshmallow Lime Salad Ingredients: 1 package (3 ounces) lime jello 1 package (3 ounces) lemon jello 2 cups boiling water 2 cups mini marshmallows 1 can (20 ounces) crushed pineapple, undrained 1 carton (8 ounces) small curd cottage cheese 1 cup mayonnaise Directions: In a bowl, dissolve both packages of gelatin in boiling water. Add marshmallows and stir until dissolved. Chill until partially set. Combine pineapple, cottage cheese, and mayonnaise; stir into gelatin. Pour into a 9 inch square dish and chill until firm.

Rain or Shine Event!

For more info or to pre-register contact: Dianna 570-578-6968 or Andy 570-233-2534

Large Selection of Domestic, Imported, & Craftbrews

Summer Beers Now Available! BEVERAGE

OPEN 9 TO 9 DAILY • 12 TO 5 SUNDAY Rt. 93, Conyngham


July 2012 • 63

2012 July Panorama Community Magazine  
2012 July Panorama Community Magazine  

Panorama Community Magazine's June Issue Hazleton & Surrounding Area's Community Magazine