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Eating Out Michelle Le

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Michelle Le

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EGGPLANT SPREAD !PPEALING TO THEEYE APPETIZINGONTHEPAL ATE ,UNCHWASDIVIDEDINTOFOUR PRICE POINT CATEGORIES   WITH MANY CHOICES AT EACH PRICE LEVEL &OR INSTANCE AT  WAS THE TASTY BRIE BURGER THAT FEATURED GROUND BEEFWITHMELTEDSLICESOFBRIE SANDWICHEDINASOFTFRESHBUN WITHFRENCHFRIES /THER LUNCH CHOICES INCLUD ED SALADS WRAPS BURGERS AND PASTA 4HE :UCCAS BUTTERNUT SQUASH STUFFED RAVIOLI  WASASOLIDBET2ICHWITHLEM ONCREAMSAUCEANDDOTTEDWITH DRIED CRANBERRIES THE RAVIOLI WEREPLUMPANDPLEASING /N THE DINNER MENU WERE )TALIAN STYLEDMUSSELS WITH CROSTINI IN A TEMPTING SLIGHTLY PEPPERY MARINARA BROTH 4HE BIVALVES WERE JET BLACK MEDIUM SIZED WITH PLUMP BRINYMEAT4HEREWERE PLENTYOFGRILLEDCROSTINITOSOP UPTHEWELL SEASONEDBROTH (continued on next page)

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Palo Alto Weekly 08.17.2012 - Section 1  

Section 1 of the August 17, 2012 edition of the Palo Alto Weekly

Palo Alto Weekly 08.17.2012 - Section 1  

Section 1 of the August 17, 2012 edition of the Palo Alto Weekly