23
24
25
Jeremiah Bacon
28
Ross Hardigan
34
Executive Chef
Beverage Manager
Executive Chef
The Macintosh
Montage Palmetto Bluff
Zero George Street
Charleston, SC
Bluffton, SC
Charleston, SC
Nathan Beriau
29
Matt Jording
35
Rodney Scott
Executive Chef
Owner & Executive Chef
Montage Palmetto Bluff
The Sage Room
Scott's Bar-B-Que
Bluffton, SC
Hilton Head, SC
Hemingway, SC
Scott Blackwell & Ann Marshall
30
Raymond Lammers Executive Sous Chef
36
Proprietor & Pitmaster
Damon Wise Partner & Chef
Owners
Montage Palmetto Bluff
Feathertop Kitchen & Café,
High Wire Distilling Company
Bluffton, SC
Scarecrow & Wise Buck
Charleston, SC
Smoked Meats
31 26
Vinson Petrillo
Partner & Chef
Executive Chef & Author
FIG Restaurant
Husk Charleston, Husk Nashville,
Charleston, SC
McCrady’s & Minero Atlanta, GA, Charleston, SC &
Charleston, SC
Mike Lata
Sean Brock
37
Teryi Youngblood Chef de Cuisine
32
Nashville, TN
John Lewis
Passerelle Bistro
Owner & Pitmaster
Greenville, SC
Lewis Barbecue
27
Charleston, SC
Frankie Denmark Owner & BBQ Master Hawg Wild Barbeque Ridgeland, SC
33
Orchid Paulmeier Owner & Chef One Hot Mama’s Hilton Head, SC
Southern Foodways Alliance Located in Oxford, Mississippi, the Southern Foodways Alliance (SFA) is a non-profit organization that documents, studies and explores the diverse food cultures of the changing American South. Based at the University of Mississippi’s Center for the Study of Southern Culture, the SFA collects stories from around the South to document the intricate connections, traditions and histories of the gloriousness that is Southern food. As experts in the aforementioned gloriousness, we rely on the SFA as a trusted food partner and for its network of established and up-and-coming chefs, vintners, brewers and artisans to ensure MTYM is always in the food-know. f a l l / wi n t er 2 0 1 6
68