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Holiday Menu 2018


Plated Entree Selections

Inclusions All entrees are served with choice of two accompaniments. Add a pre-set salad and dinner rolls for an extra $2.00 per person.

Vegetarian

Penne Pasta A creamy Alfredo sauce with spinach, mushrooms and tomatoes tossed in Penne

Heavy Proteins Rib Eye Steak Grilled 8 oz. Rib Eye

Steak Tampiquena 8 oz. Rib Eye topped with green chilies, tomato, onion and cheese Beef Fajita Thin sliced beef sauteed with bell pepper and onion Texas Brisket Slow simmered brisket Honey Glazed Ham Ham smothered in a honey glaze

Light Proteins

Chicken Marsala Juicy Chicken Breast topped with a mushroom wine Marsala sauce Chicken Penne Pasta Juicy Chicken Breast topped with creamy Alfredo sauce mixed with spinach, mushroom and tomato Roasted Turkey Traditional turkey served alongside cranberry sauce  Tequila Lime Chicken Juicy Chicken Breast topped with tequila lime sauce. Chicken Tampiquena Marinated chicken breast topped with green chilies, tomato, onion and cheese  Chicken Fajita Marinated chicken breast sauteed with bell pepper and onion

Accompaniments

Green Chile Cheese Mashed Potatoes Traditional Mashed Potatoes Chef’s Seasonal Vegetables Green Beans Corn Rice Pilaf Mexican Rice Charro Beans Ranch Style Beans

Add a Craving Station Prime Rib Served with Au Jus and Horseradish

Whole Turkey Served with Gravy and Cranberry Sauce Honey Glazed Ham Served with a pineapple sauce Texas Brisket


Buffet Selections

Southwestern Baja Ceaser Salad Chips and Salsa Chicken and Beef Fajita Corn and Flour Tortilla Salsa, Sour Cream, Guacamole Lettuce, Tomato, Grilled Jalapeno and Onions

Custom Holiday Buffet Choice of Two Salads House Salad Baja Caesar Salad Traditional Caesar Salad Spring Mix Pasta Salad

Choice of Two Entrees

Tuscany

Garlic Bread and House Salad Choose 1 Pasta Angel Hair, Fettuccini, Spaghetti, Penne or Bowtie Choose 2 Sauces Marinara, Alfredo, Meat Sauce, Marsala Wine  Choose 2 Proteins Grilled Chicken, Ground Beef, Spicy Sausage with Peppers, Shrimp

Roasted Turkey Honey Glazed Ham Top Sirloin with Balsamic Glaze Texas Brisket Beef Fajita Chicken Fajita Tequila Lime Chicken Chicken Marsala Vegetarian or Chicken Penne Pasta

Choice of Three Accompaniments

Green Chile Cheese Mashed Potatoes Traditional Mashed Potatoes Chef’s Seasonal Vegetables Green Beans Corn

Rice Pilaf Mexican Rice Charro Beans Ranch Style Beans


The Sweet Stuff Peach Cobbler Sizzling peach cobbler in a flaky crust topped with vanilla bean ice cream served plated

Hot Apple Cider

Cold Winter's Night

Hot Apple Cider with rum or brandy served with Cinnamon sticks and Caramel Apple Slices.

Hot Chocolate Station accompanied with peppermint sticks, marshmallows, chocolate sauce & whip cream. Assorted cookies & brownies. ++ Spike with Baileys, Kahlua or Peppermint Schnapps for an extra $3

Holiday Dessert Display Holiday Cake Sugar Cookies Biscohos Pan Dulce Abuelitas Hot Chocolate Station

The Sweet Shop Cheesecake Individual slices of cheesecake served plated

Holiday Cake Cupcakes Assorted Holiday Cookies Assorted Chocolate Candies


Hors D'ourves & Late Night Snacks

Hors D'ourves

Bacon Wrapped Jalapenos BBQ Meatballs Quesadilla

Choice of chicken, beef or brisket Vegetable Skewer Served with herb dipping sauce, grilled or fresh seasonal vegetables Anti Pasta Skewer Mozzarella, tomato, olive & Salami  Taza de Fruta Chile rimmed cup with lime choice of 3 fruits; jicama, mango, melon, pineapple, watermelon or cucumber Vegetable Display Fresh seasonal vegetables accompanied by hummus and pita bread Cheese Display Gourmet cheeses, grapes, dried fruit, nuts and crackers Shrimp Ceviche

Late Night Snacks Wing Bar

Naked chicken wings with choice of 2 dipping sauces; ranch, BBQ, buffalo, honey mustard, teriyaki French Fry Bar Choice of 2: traditional, sweet potato, margarita or garlic Parmesan Choice of 3: traditional ketchup, spicy ketchup, ranch, sriracha mayo, chipotle mayo or  honey mustard Build Your Own Nacho Bar Choice of chicken, brisket, ground beef or pork Includes tortilla chips, cheese, jalapenos, sour cream, salsa and lettuce S'mores Roasting Station Cookies and Milk Fruit Stand Choice of 3 aguas frescas; horchata, limon, lemonade, fresa, sandia or melon accompanied with watermelon, melon, jicama, pineapple, cucumber, limes and chile


Bar Options

Cash Bar

Hosted Option Domestic Keg

Bar Services

(Coors, Coors lite, Miller, Miller Lite, Budweiser, Bud Light)

Well …………. $4

Premium Keg (Tecate, Michelob Ultra, Samuel Adams, Amber Bock)

Call …………. $5 Premium …………. $7

White Sangria Bowl

Domestic Draft …………. $4

White wine, triple sec, ginger ale and seasonal fruits

Premium Draft…………. $5

3 gallons

Domestic Can …………. $4

Bloody Mary Bowl

Premium Can…………. $5

Tomato juice, celery salt, pepper Worcestershire Sauce, lime

House Wine/ Champagne …………. $5

for a spicy we add Tabasco Sauce and vodka

Soft Drinks/ Coffee/ Tea…………. $2

Margarita Bowl 3 galloons

Ask me about drink tickets options as well as bar by the hour

Vodka Rum Tequila

Premium

Call

Well Absolut Tito’s Bacardi

Jameson

Jim Beam

Captain Morgan

Jack Daniels

Jose Cuervo

Fireball

Marker’s Mark Grey Goose Patron Crown Royal Chivas


Enhancements and Extras

Possible Additions DJ

Karaoke 12 x 12 Dance Floor 15 x 15 Dance Floor Podium and Microphone Screen and Projector Full Room Uplights Charger Plates Chaivari Chairs Chair Covers Specialty Satin Linen

Children's Meals Choice of one

Hamburger, Hot Dog or Chicken Tenders Served with french fries


General Information DEPOSITS and POLICIES A non-refundable deposit, which is applied to your invoice total, is required to reserve your date. 100% of the final estimated balance is due seven (7) business days prior to the event date, along with a confirmed guest count. MINIMUMS All events are required to meet a minimum food and beverage expenditure. Minimums vary due to date, time, room selection, or size of the event. Room minimums do not include service charges or state sales tax. The requirements are quoted prior to booking the event and are stated in the Private Event Conformation Agreement. EVENT DETAILS An 18% Mandatory Service Charge and current State Sales Tax will be added to all food and beverage items. All evening events have a time limit of five (5) hours; daytime events have a time limit of four (4) hours. If additional time is required, arrangements may be made with our Private Event Department prior to the event. Additional charges may apply. If you have your ceremony onsite, we provide you with one (1) additional hour of consecutive rental. All events will stop alcohol sales at midnight and all event participants must be off the premises by 1:00am. We ask you to confirm the total number of guest that will be attending at least three (3) days prior to the date of your event. The attendance figure you provide by that date will not be subject to reduction. Menu pricing can be guaranteed up to ninety (90) days prior to your event. After you provide us with the final selections and arrangements, we will present you with a Banquet Event Order confirming the specific requirements of your event. MENUS All food and beverage must be provided by the club. No outside alcohol is allowed. If it is brought onto the premises, it will be confiscated.   FOOD TASTING Each booked client with an estimated invoice of $5,000 or more is invited to attend prior to his or her event. Contact the Private Event Department for upcoming tasting dates. VENDORS Painted Dunes does require that all vendors be licensed and insured. Please verify with all of your vendors that they meet these requirements. Proof of insurance may be required if they are not on our preferred vendor list. Vendors are guaranteed admittance to set up one (1) hour prior to the start of your event. 


The Team

Arwen Lyle Event director 915.821.2122 alyle@painteddunes.com Hector Armendraiz Food & Beverage Manager 915.821.6136

12000 McCombs; 79934      915.821.2122      painteddunes.com

PDunes Rest. Bar Grill_Holiday Menu 2018  

Holiday Menu 2018

PDunes Rest. Bar Grill_Holiday Menu 2018  

Holiday Menu 2018

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