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NIGHT


HARGADON BROS

DINNER MENU Served daily from 4pm - 9pm (Monday to Saturday)

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PROVENANCE

The Provenance at Hargadon Bros is about only using the highest quality & freshest ingredients where possible. We believe that our philosophy of using only fresh, responsibly sourced, sustainable, quality ingredients makes our food stand out. We know where our ingredients come from, and all of our food is made fresh each day. Exceptional quality Fruit & Vegetables are delivered daily, mostly from our own Poly tunnels & Patch at Ballincar Farm. Our eggs come from barn reared chickens, at Woodville Farm, and we are very proud to say our Salmon is Cold Smoked by ourselves at Lissadell, Co Sligo. Clarke’s Butchers across the road, supply us daily with all our Locally Sourced Irish Beef, Lamb, Pork & Bacon, and all our Seafood, Mussels & Local Oysters are delivered from shore to door by Charlie Kelly & John Flynn.

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A MODERN TRADITION

SMALL PLATES HEARTY SOUP OF THE DAY (C, SUL) €4.75 LISSADELL SEAFOOD CHOWDER (M, C, F, SUL) €8

GF

gluten free option available

GF

gluten free option available

Soups complimented by Hargadon’s Brown Bread & Irish Butter. (G, E)

SMOKED DUCK TERRINE (MUS, G, SUL)

Home Smoked Duck Breast & Leg Confit Terrine, Leaves, Crisp Toast, Home Cooked Relish.

GF

gluten free option available

GF

gluten free option available

€10 HALF DOZEN FRESH LISSADELL OYSTERS (MOL) Local Oysters, Lemon, Wakame Seaweed.

€13 18 DEVILLED CHICKEN WINGS (MUS, C, M) Blue Cheese Dip, Celery Sticks.

€12 18 HONEY BBQ CHICKEN WINGS (MUS, C) Spicy BBQ Dip, Celery Sticks.

€12 GARLIC CHILLI PRAWNS (CR, M, G, MUS)

Half Dozen Prawns, Chilli Butter, Soft Loaf, Ballinful Salad.

€14 SEARED SCALLOPS (MOL, M)

Five Seared Irish Scallops, Sweet Potato Puree, Orange Reduction, Crisp Parsnip, Brown Butter.

€15

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HARGADON BROS

DINNER PLATES GRILLED IRISH RIBEYE STEAK (SUL)

250g Irish Ribeye Steak, Double Cooked Chips, Wild Mushroom Confit, Vine Tomatoes. Pepper Sauce | Garlic Butter

€25

Make it a Surf & Turf with 75g Whole Tiger Prawns + €5 (CR)

We choose Ribeye Steak because of the fat content resulting in a beautiful tender piece of meat

STREET JAMAICAN JERK CHICKEN (SOY, M, G)

Fire Roasted Jerked Chopped on the Bone Chicken Legs, Coconut Rice & Black Beans, Hard Dough Bread and Hot Sauce.

GF

gluten free option available

€13 LINGUINE PASTA AMATRICANA (G)

Simple Italian Crushed Plum Tomato Sauce, Fresh Linguine Pasta with Chopped Bacon, Asparagus, Onion, Garlic shaved Parmesan, Black Pepper & Fresh Basil.

€12

add Chicken + €4.00 / add Shrimp + €5 (CR) / add Scallops + €7 (CR)

THE H BURGER (G, M, E, MUS, SUL)

Mature Cheddar, Smoked Bacon, Brioche Bun, Lettuce, Onion, Pickle, House Burger Sauce, Handcut Double Cooked Chips or Ballincar Farm Organic Salad.

€14 LAMB BURGER (G, M, MUS, SUL)

GF

Brioche Bun, Lettuce, Onion, Pickled Cucumber, Minted Natural Yoghurt Handcut Double Cooked Chips or Ballincar Farm Organic Salad.

€13 MOULES FRITES (MOL, M, SUL)

Fresh Lissadell Mussels, White Wine Sauce, Skinny Fries.

€15 PAN FRIED SEABASS FILLETS (F, M)

Two Pan Fried Fresh Seabass Fillets, Parmentier Potatoes, Cumin, Red Onion Chili, Lemon Butter Sauce.

€16 4

gluten free option available


A MODERN TRADITION

RED SNAPPER (F, M)

180g Red Snapper Fillet Pan Fried in Nut Brown Butter over Samphire with Fennel, Pink Grapefruit & Mint Salad, Wasabi Caviar.

€18 RISOTTO PRIMAVERA (M)

Arborio Rice Green Risotto, Peas, Spinach, Asparagus, Rocket finished with Butter, Grated Grana Padano.

€13

add Chicken + €4.00 / add Shrimp + €5 (CR) / add Scallops + €7 (CR)

BRAISED BEEF RIB (M, C, SUL)

Served on the bone, Celeriac Mash, Grilled Tender-stem Broccoli, Hargadon Bros Terramonti Wine Jus.

€20 CORN FED IRISH CHICKEN BREAST (M, SUL)

Pan Fried Corn Fed Irish Chicken Breast, Baby Seasonal Vegetables, Smoked Creamed Potatoes, Wild Mushroom Cream.

€18 CRISPY DUCK LEG CONFIT (SUL)

Fondant Potato, Braised Red Cabbage, Star Anise Jus.

€17 TRADITIONAL IRISH LAMB STEW (G, SUL)

GF

Slow cooked chunks of Lamb with Vegetables, Thyme, Grilled Crouton.

€12

SIDE PLATES HANDCUT DOUBLE COOKED CHIPS (SUL)

€3.50

GARLIC MASHED POTATOES (M, SUL)

€3.50

BALLINCAR FARM ORGANIC SALAD (MUS)

€3.50

PARMESAN & TRUFFLE FRIES (M, SUL)

€3.50

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gluten free option available


HARGADON BROS

SALADS IN HOUSE WHISKEY & OAK COLD SMOKED SALMON

GF

gluten free option available

GF

gluten free option available

GF

gluten free option available

GF

gluten free option available

(G, F, MUS, M)

Ballincar Farm Organic Leaves, Shaved Red Onions, Horseradish Crème Fraîche, Capers, Crisp Bread Disc.

€12 KILLARY HARBOUR CRAB SALAD (G, E, CR, M)

Crab Mayonnaise, Avocado, Baby Corn, Hargadon’s Brown Bread.

€14 GOATS CHEESE SALAD (SUL, M, MUS, N)

Caramelised Goat Cheese, Baby Leaves, Raisins, Shaved Onion, Beetroot, Grapes with Honey, Mustard & Pistachio Dressing.

€12 CAESAR SALAD (G, M, F)

Baby Cos, Grana Padano, Rustic Croutons, Crisp Prosciutto.

€8.50 add Chicken + €4 / add Shrimp + €5 SUPERFOOD SALAD

Organic Baby Leaves, Spinach, Pomegranates, Blueberries, Goji Berries, Shaved Red Onion, Shaved Raw Tender-stem Broccoli, Sunflower Seeds, Pumpkins seeds, Raspberry Vinaigrette.

€12 add Chicken + €4 / add Shrimp + €5 Did you know we smoke our own salmon at our smokehouse at Lissadell, County Sligo.

WINE LIST

Please ask any of our staff for our current wine list. It changes from week to week & features many wines from our Wine Shop, just next door. Many of our house wines are produced by ourselves at Terramonti, our own Vineyard in the Languedoc region of France. 6


A MODERN TRADITION

KIDS MENU

           

MAIN COURSE, JUICE, MILK OR WATER & A SCOOP OF ICE CREAM €7 Grilled Cheese Sandwich (G) Fresh Pasta in Tomato Sauce (G, C, M) Pasta with Chicken in Tomato Sauce (G, C, M) Homemade Chicken Goujons and Skinny Fries (G, E) Bangers n’ Mash, Gravy (G, M) Grilled Chicken Breast, Mashed Potatoes, Carrots and Peas (M) Homemade Burger, Brioche Bun, Skinny Fries (G, M, E)

 

BABY BOWL (SOUP & MASH) (M) €2.50 CHILDREN’S SOUP OF THE DAY (C) €2 CHILDREN’S SEAFOOD CHOWDER (M, C, F) €3.50 For children 12 and under Adult Portions from €10

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HARGADON BROS

DESSERT MENU WARM CHOCOLATE BROWNIE, KILBEGGAN WHISKEY ICE CREAM (E, N, V, G, M) €6

GF

gluten free option available

STICKY TOFFEE PUDDING, CARAMEL HONEYCOMB ICE CREAM (V, G, M, E, SUL) €6 HOMEMADE TRADITIONAL TIRAMISU (M, E, G) €6 FOREST BERRY ROULADE, WHIPPED CREAM (M, E) €6 PEAR TART, LEMON ICE CREAM

(M, G, E, V) €7

THREE IRISH CHEESES, CRACKERS, CHUTNEY (V, G, GF, M) €8.50 TEA HERBAL TEA / INFUSIONS AMERICANO ESPRESSO  CAPPUCCINO CAFFÉ LATTE     

€2.00 €2.50 €2.50 €2.00 €2.70 €2.70

WONDERING WHAT IT IS? Wakame

Undaria Pinnatifida, Edible Seaweed. Subtle sweet flavour.

Star Anise

Illicium Verum, Spice from Vietnam, resembles Liquorice, Fennel, Tarragon.

Goji Berries

Lycium Barbarum Vit C, Vit B2, Vit A, Iron, Selenium & other Antioxidants.

Chipotle

A smoke-dried Jalapeño. It is a chilli used primarily in Mexican-inspired cuisine.

Samphire

Crithmum Maritimum, Sea Asparagus. Crisp & Salty.

Capers

Capparis Spinosa, Capers are pickled flower buds.

Wasabi

The small eggs from the Capelin Fish is also known as Masago in Japan.

Jerk

Jerk is a style of cooking native to the Caribbean , in which meat is dry-rubbed. 8


A MODERN TRADITION

HOUSE COCKTAILS OH BROTHER

Tullamore D.E.W / Fever Tree Spiced Orange Ginger Ale / Orange Slice

€7.50 HEY SISTER

Prosecco over Ice / Fever Tree Elderflower / Lemon Wheel / Fresh Mint

€9 BACK IN THE DAY TOM COLLINS

MÓR Irish Gin / Lemon Juice / Sugar Cube / Soda Water / Lemon Wedge

€9 THE 1868 NEGRONI

Gunpowder Gin / Campari / Martini Rosso Vermouth / Orange Peel

€10

ALLERGENS G

Cereals containing gluten

CR

Crustaceans and products thereof

E

Eggs and products thereof

F

Fish and products thereof

P

Peanuts and products thereof

S

Soybeans and products thereof

M

Milk and products thereof (including lactose)

N Nuts C

Celery

MUS

Mustard and products thereof

SES

Sesame seeds and products thereof

SUL

Sulphur dioxide and sulphites

L

Lupin and products thereof

MOL

Molluscs and products thereof 9


HARGADON BROS


A MODERN TRADITION

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HARGADON BROS

Hargadon Bros Summer 2018  
Hargadon Bros Summer 2018  
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