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DAY


HARGADON BROS

LUNCH MENU Served daily from 12 - 3.30pm (Monday to Saturday)

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PROVENANCE

The Provenance at Hargadon Bros is about only using the highest quality & freshest ingredients where possible. We believe that our philosophy of using only fresh, responsibly sourced, sustainable, quality ingredients makes our food stand out. We know where our ingredients come from, and all of our food is made fresh each day. Exceptional quality Fruit & Vegetables are delivered daily, mostly from our own Poly tunnels & Patch at Ballincar Farm. Our eggs come from barn reared chickens, at Woodville Farm, and we are very proud to say our Salmon is Cold Smoked by ourselves at Lissadell, Co Sligo. Clarke’s Butchers across the road, supply us daily with all our Locally Sourced Irish Beef, Lamb, Pork & Bacon, and all our Seafood, Mussels & Local Oysters are delivered from shore to door by Charlie Kelly & John Flynn.

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A MODERN TRADITION

 

EXPRESS MENU €10 FOR THREE COURSE MUG OF SOUP or MIXED LEAF SALAD

MINI TRADITIONAL IRISH LAMB STEW (SUL)

Slow cooked chunks of Lamb with Vegetables, Thyme or

CHICKEN SALAD SANDWICH (A, G, F)

Chicken Salad, Rocket, Scotch Roll

WARM CHOCOLATE BROWNIE (E, N, G, M) Kilbeggan Whiskey Ice Cream or

HARGADONS TIRAMISU (M, E, G)    

DAILY SPECIALS

SORRY SOLD OUT FOR TODAY

 

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HARGADON BROS

SOUPS HEARTY SOUP OF THE DAY (C) €4.75

GF

gluten free option available

GF

gluten free option available

LISSADELL SEAFOOD CHOWDER (M, C, F) €8

Soups complimented by Hargadon’s Brown Bread & Irish Butter.  (G)

SALADS IN HOUSE WHISKEY & OAK COLD SMOKED SALMON (G, GF, F, MUS, M)

Ballincar Farm Organic Leaves, Shaved Red Onions, Horseradish Crème Fraîche, Capers, Crisp Bread Disk.

€12 KILLARY HARBOUR CRAB SALAD (G, E, CR, M)  

Crab Mayonnaise, Avocado, Baby Corn, Hargadon’s Brown Bread.             

€14 GOATS CHEESE SALAD (SUL, M, MUS, GF, N)

GF

Caramelised Goats Cheese, Baby Leaves, Raisins, Shaved Onion, Beetroot, Grapes with Honey, Mustard & Pistachio Dressing.           

gluten free option available

€12 CAESAR SALAD (G, E, M, F)

GF

  Baby Cos, Grana Padano, Rustic Croutons, Crisp Prosciutto.              

gluten free option available

€8.50

add Chicken + €4 / add Shrimp + €5

SUPERFOOD SALAD

GF

  Organic Baby Leaves, Spinach, Pomegranates, Blueberries, Goji Berries, Shaved Red Onions, Shaved Raw Tender-stem Broccoli, Sunflower Seeds, Pumpkins Seeds, Raspberry Vinaigrette.             

€12

add Chicken + €4 / add Shrimp + €5 4

gluten free option available


A MODERN TRADITION

KITCHEN STAPLES THE H BURGER (G, M, E, MUS, SUL)

Mature Cheddar, Smoked Bacon, Brioche Bun,Lettuce, Onion, Pickle, House Burger Sauce, Handcut Double Cooked Chips or Ballincar Farm Organic Salad.

€14 STREET JAMAICAN JERK CHICKEN (SOY, M, G)

GF

Fire Roasted Jerked Chopped on the Bone Chicken Legs, Coconut Rice & Black Beans, Hard Dough Bread, Hot Sauce.

gluten free option available

€13 LINGUINE PASTA AMATRICANA (G)

Simple Italian Crushed Plum Tomato Sauce, Fresh Linguine Pasta with Chopped Bacon, Asparagus, Onion, Garlic, Shaved Parmesan, Black Pepper & Fresh Basil.

€12

add Chicken + 4 / add Shrimp + 5 (CR) / add Scallops +7 (CR)

CHIPOLTE CHICKEN WINGS & FRIES (MUS, C, M, SUL)

GF

A Dozen Chipolte Chicken Wings, Blue Cheese dip, Celery sticks & Fries.

gluten free option available

€12 FREE RANGE VEGETARIAN QUICHE (G, E, M, N, SUL)

Mixed Vegetable Quiche, Sundried Tomatoes, Courgettes, Mushrooms, Spinach, Grated Cheddar topped with Rocket & Toasted Pine Nuts, Double Cooked Chips or Ballincar Farm Organic Salad.

€9.50 TRADITIONAL IRISH LAMB STEW (G, SUL)

GF

Slow cooked chunks of Lamb with Vegetables, Thyme, Grilled Crouton.

€13 SHRIMP TACOS (F, G, M, SUL)

Spicy Shrimp Hard Shell Tacos with Lettuce, Onion, Tomato Lime & Chilli Salsa, Mint Yoghurt, Spicy Fries.

€13 5

gluten free option available


HARGADON BROS

SANDWICHES

with Double Cooked Chips (SUL) or Ballincar Farm Salad (MUS)

BLT (G, M, E)

GF

gluten free option available

Crispy smoked Bacon, Beef Tomatoes, Hargadons Farm Organic Lettuce, Soft Batch Roll, Chipotle Mayonnaise.

€11 GRILLED SWORDFISH SANDWICH (F, G, E, M)

Grilled Swordfish on Charcoal Bun, Smoked Paprika Remoulade, Lettuce, Onion & Tomato.

GF

gluten free option available

GF

gluten free option available

€13 CHEESE STEAK SANDWICH (G, E, M)

Braised Rib of Beef, Soft Hoagie Roll, Sauteed Onions & Mushrooms Jalapenos, Melted Mature Cheddar Cheese Crisp Green Lettuce.

€13 PEPPERJACK GRILLED CHICKEN SANDWICH (G, M, SES, E)

GF

gluten free option available

GF

gluten free option available

Grilled Chicken Breast, Pepperjack Cheese, Red Onion, Beef Tomato, Rocket, Sourdough Sesame Seed Bun, Avocado Mayo.

€11 GRILLED STEAK SANDWICH (G, M)

Clarkes’ Butchers 180g Irish Minute Steak, Rustic Garlic Ciabatta Bread, Sautéed Onion & Mushroom, Pepper Sauce.

€12 VEGGIE SAMBO (G, M)

Grilled Crumbless Vegetarian Burger, Lettuce, Onion & Tomato, Chipotle Dip, Beetroot Bun.

€10

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A MODERN TRADITION

SIDE PLATES HANDCUT DOUBLE COOKED CHIPS (SUL) / €3.50                         GARLIC MASHED POTATOES (M, SUL) / €3.50            

BALLINCAR FARM ORGANIC SALAD (MUS) / €3.50      PARMESAN & TRUFFLE FRIES (M, SUL) / €3.50

KIDS MENU

           

MAIN COURSE, JUICE, MILK OR WATER & A SCOOP OF ICE CREAM €7 Grilled Cheese Sandwich (G) Fresh Pasta in Tomato Sauce (G, C, M) Pasta with Chicken in Tomato Sauce (G, C, M) Homemade Chicken Goujons and Skinny Fries (G, E) Bangers n’ Mash, Gravy (G, M) Grilled Chicken Breast, Mashed Potatoes, Carrots and Peas (M) Homemade Burger, Brioche Bun, Skinny Fries (G, M, E)

 

BABY BOWL (SOUP & MASH) (M) €2.50 CHILDREN’S SOUP OF THE DAY (C) €2 CHILDREN’S SEAFOOD CHOWDER (M, C, F) €3.50 For children 12 and under Adult Portions from €10 7


HARGADON BROS

DESSERT MENU WARM CHOCOLATE BROWNIE KILBEGGAN WHISKEY ICE CREAM (E, N, V, G, M) €6

GF

gluten free option available

STICKY TOFFEE PUDDING, CARAMEL HONEYCOMB ICE CREAM (V, G, M, E, SUL) €6 HOMEMADE TRADITIONAL TIRAMISU (M, E, G) €6 FOREST BERRY ROULADE, WHIPPED CREAM (M, E) €6 PEAR TART, LEMON ICE CREAM

(M, G, E, V) €7

THREE IRISH CHEESES, CRACKERS, CHUTNEY (V, G, GF, M) €8.50 TEA HERBAL TEA / INFUSIONS AMERICANO ESPRESSO  CAPPUCCINO CAFFÉ LATTE     

€2.00 €2.50 €2.50 €2.00 €2.70 €2.70

WONDERING WHAT IT IS? Wakame

Undaria Pinnatifida, Edible Seaweed. Subtle sweet flavour.

Star Anise

Illicium Verum, Spice from Vietnam, resembles Liquorice, Fennel, Tarragon.

Goji Berries

Lycium Barbarum Vit C, Vit B2, Vit A, Iron, Selenium & other Antioxidants.

Chipotle

A smoke-dried Jalapeño. It is a chilli used primarily in Mexican-inspired cuisine.

Samphire

Crithmum Maritimum, Sea Asparagus. Crisp & Salty.

Capers

Capparis Spinosa, Capers are pickled flower buds.

Wasabi

The small eggs from the Capelin Fish is also known as Masago in Japan.

Jerk

Jerk is a style of cooking native to the Caribbean , in which meat is dry-rubbed. 8


A MODERN TRADITION

HOUSE COCKTAILS OH BROTHER

Tullamore D.E.W / Fever Tree Spiced Orange Ginger Ale / Orange Slice

€7.50 HEY SISTER

Prosecco over Ice / Fever Tree Elderflower / Lemon Wheel / Fresh Mint

€9 BACK IN THE DAY TOM COLLINS

MÓR Irish Gin / Lemon Juice / Sugar Cube / Soda Water / Lemon Wedge

€9 THE 1868 NEGRONI

Gunpowder Gin / Campari / Martini Rosso Vermouth / Orange Peel

€10

ALLERGENS G

Cereals containing gluten

CR

Crustaceans and products thereof

E

Eggs and products thereof

F

Fish and products thereof

P

Peanuts and products thereof

S

Soybeans and products thereof

M

Milk and products thereof (including lactose)

N

Nuts

C

Celery

MUS

Mustard and products thereof

SES

Sesame seeds and products thereof

SUL

Sulphur dioxide and sulphites

L

Lupin and products thereof

MOL

Molluscs and products thereof 9


HARGADON BROS

Did you know we smoke our own salmon at our smokehouse at Lissadell, County Sligo. 10


A MODERN TRADITION

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HARGADON BROS

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Hargadon Bros Lunch Summer 2018  
Hargadon Bros Lunch Summer 2018  
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