FINER MEATS & SEAFOOD
DELI, CHEESE & BAKERY
ORGANIC PRODUCE
NEW YORK CHEDDAR McCADAM BRAND
ORGANIC RUSSIAN OR FRENCH FINGERLING POTATOES
2
Toss in Garlic Infused Olive Oil and Fresh Rosemary. Bake until Tender. 24 oz. bag
$ 28 ea
New York's Finest Cheese. Bold, Uncompromising Flavor. Whether You Serve it On a Sandwich, Cook it in a Favorite Recipe or Munch on it with a Cold Drink, the Distinctive Flavor Will Take the Experience Up a Notch. lb
798
$
WHOLE CHICKEN LEGS Rocky Jr. Brand. Free Range – All Natural. Season, then Bake for 40 minutes at 350º until Golden Brown. Serve with Potatoes and Fresh Vegetables for an Easy Meal!
1
$ 98
ORGANIC BUTTERNUT SQUASH
LA BREA ROASTED GARLIC LOAF
FRESH DOVER SOLE
Peel and Cube. Toss with Olive Oil, Chopped Garlic, Chile Powder, Cinnamon and Dried Cranberries. Bake at 350º for 1 hour.
A Crusty Loaf Made with Whole Roasted Cloves of Garlic. Baked Hourly in Our Ovens. 16 oz.
Wild Caught – Weather Permitting. Sauté or Pan Fry in Extra Virgin Olive Oil with Chopped Garlic and Lemon. A Must Try for Seafood Lovers!
298
68 ¢lb
BENZIGER
$
Sangiacomo Chardonnay $
98
Reg. 16
$
12
(label designs may vary)
Mon-Fri 7:30am-9:00pm Sat & Sun 8:00am-8:00pm Nursery Daily: 9:00am-6:00pm unitedmarkets.com
San Rafael 515 Third St. 454-8912 San Anselmo 100 Red Hill Ave. 456-1271
40 PACIFIC SUN DECEMBER 2 - DECEMBER 8, 2011
98
ITEMS & PRICES IN THIS AD ARE AVAILABLE FROM DECEMBER 3RD – 11TH. All prices subject to change up or down only when our cost changes. We reserve the right to correct printed errors. No sales to dealers or institutions.
(save $4)
ea
lb
648
$
lb
Fresh and Local Pies KOZLOWSKI FARMS
A Local Company- Sebastopol, Ca The tradition of making pies at Kozlowski Farms goes back to 1952 when Carmen Kozlowski had such an abundance of berries and fruit on the farm. Many filling options exist and the crusts come in two varieties; Old Fashioned Double Crust or Pecan Crumb Top pies. These delicious pies are made with unbleached flour and no partially hydrogenated oils.