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Fresh Seafood Served Daily

Great Late-Night Dining

From Our Mesquite Broiler New York Cut Steak . . . . . . . . . . . . . . . . . . . . . Filet Mignon . . . . . . . . . . . . . . . . . . . . . . . . . . . Rib Steak . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Spencer Rib Eye Steak . . . . . . . . . . . . . . . . . . . Top Sirloin Steak. . . . . . . . . . . . . . . . . . . . . . . . Minute Steak . . . . . . . . . . . . . . . . . . . . . . . . . . Hamburger Steak . . . . . . . . . . . . . . . . . . . . . . . Two Pork Chops . . . . . . . . . . . . . . . . . . . . . . . . Two Double Lamb Chops (or 4 single). . . . . . . . . . . . . . . . . . . . . . . . . . Three Single Lamb Chops . . . . . . . . . . . . . . . . . Broiled Half Chicken . . . . . . . . . . . . . . . . . . . . . Broiled Chicken Breasts. . . . . . . . . . . . . . . . . . . Broiled Liver. . . . . . . . . . . . . . . . . . . . . . . . . . . Broiled Liver Steak . . . . . . . . . . . . . . . . . . . . . . Porterhouse Steak . . . . . . . . . . . . . . . . . . . . . . Double Porterhouse Steak. . . . . . . . . . . . . . . . .

Marin Joe’s Special Hamburger, Spinach & Egg . . . . . . . . . . with Mushrooms . . . . . . . . . . . . . . . . . .

Pasta Dishes Fresh Maccheroni . . . . . . . . . . . . . . . . . . . . . . . Fresh Fettucine . . . . . . . . . . . . . . . . . . . . . . . . Ravioli . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Panzotti (Cheese ravioli). . . . . . . . . . . . . . . . . . Tortellini. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Gnocchi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Linguini . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Rigatoni . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Penne . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Capellini. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Spaghetti . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Half Spaghetti & Half Ravioli . . . . . . . . . . . . . .

Open Until 11:30 (Except Sunday)

Choices of sauce for the pastas: Meat Sauce Napoletana (fresh tomato & basil) Pomarola (tomato/vegetable sauce) Pesto Sauce (creamy basil & garlic) Alla Romana (white cream sauce) Quattro Formaggi (4 cheese sauce) Bordelaise Sauce (garlic, butter and parsley) White Clam Sauce Porcini Mushroom Caruso (chicken livers & mushrooms) With 2 meatballs Lasagna . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Cannelloni Napoletana with Cheese. . . . . . . . . Lasagna and Cannelloni Combination . . . . . . .

WORLD CLASS FOOD TO GO 924-1500 #!3!"5%.!$2s#/24%-!$%2!

www.marinjoesrestaurant.com

Dbmhboh!Uibj!! Formerly known as

Kibouipoh

is now located at Northgate One!

Pggfsjoh Same great steam table ) Local organic ingredients New expanded combination menu ) Organic wine selection ) Beer on tap Take Out Available all day )Visit our website for entire menu Delivery available throughout Marin ($30 min. order)

194 Northgate One )San Rafael 415.499.3501 )www.calgang.com Daily ÂŁÂŁ>“ʇʙ“ÊUĂŠ->ĂŒĂŠÂ‡ĂŠ-Ă•Â˜ĂŠ"ÂŤiÂ˜ĂŠJÊ£Óʍ“ÊUĂŠ Â?ÂœĂƒi`ĂŠ-Ă•Â˜ĂŠJĂŠn“ SPRING/SUMMER 2010 Menus of Marin • 17

Menus of Marin Spring Summer 2010  

A city by city listing guide to restaurants in Marin

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