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diningguide DORYLAND PIZZA, CAPE KIWANDA DRIVE, PACIFIC CITY. 503-965-6299. Fun, family atmosphere with four televisions and a big screen plasma TV to enjoy sporting events or your favorite shows. Established from the remodeled Pacific City Boat Works building built in the 1960s, Doryland retained the nautical atmosphere with its solid wood planked floors, brass accents and original charm. They added great pizza, sandwiches, salad bar, beer & wine, and video games. Open 11-8 Sunday-Thursday, 11-9 Friday & Saturday. GRATEFUL BREAD BAKERY, 34805 BROOTENRD., PACIFIC CITY. 503-965-7337. Breakfast and lunch featuring vegetarian specialties, bakery breads, homemade soups, and fresh seafood served Thursday-Monday, starting at 8 a.m. Dinner served (Thursday-Monday) starting at 4:30 p.m. Also serving beer, wine and homemade desserts. Drive-thru espresso opens at 6:30 a.m. PELICAN PUB & BREWERY, 33180 CAPE KIWANDA DRIVE, PACIFIC CITY. 503-965-7007. Ocean front brewery featuring award-winning Pelican brews, great food, and a family-friendly atmosphere. Breakfast, Lunch and Dinner served daily. Open Sun– Thurs 8am-10pm and Fri–Sat 8am-11pm. SPORTSMAN’S PUB-N-GRUB, 34975 BROOTEN ROAD, PACIFIC CITY. 503-965-9991. Dating back to 1947 the original Sportsman’s Tavern was the only local watering hole and meeting spot for locals and visitors alike. It was the place people called for weather, fishing and news of locals as it had the only pay phone at the time. Things haven’t changed much — today the Sportsman’s is still a favorite meeting spot for locals and visitors alike. Although now food is a great attraction with locally caught fish from Sea Q Fish featuring dory fresh lingcod and sea bass prepared at the Sportsman’s is being hailed as the best fish and chips anywhere. The fresh oysters from T&S oyster farm in Netarts have a huge local following and are delivered fresh every Friday. Come try some great grub at great prices and rub elbows with the locals. STIMULUS, 33105 CAPE KIWANDA DRIVE, PACIFIC CITY. 503-965-4661. Beautiful Ocean view espresso café serving Five Rivers Coffee, organic teas, and locally made pastries. Stimulus offers a large selection of breakfast sandwiches, homemade soups, hot Panini sandwiches, and salads. Open every day of the year from 6 am till 6 pm. SUNRISE DELI, 31020 HIGHWAY 101 S., HEBO, LOCATED INSIDE NESTUCCA VALLEY SPORTING GOODS. 503-392-4269. Home of Grandma Gefre’s home made clam chowder, Texas beans and home made potato salad. Comfort foods such as fresh made deli sandwiches and 1/3 pound hamburgers’ made to order your way. Add double cut fries and you have a real meal. TWIST WINE CO., 6425 PACIFIC AVE, PACIFIC CITY. 503965-NUTS. At Twist Wine Company we showcase wines from our three brands: Reversal, Basket Case and Shy Chenin. We believe wine is about having fun. We are a wine lounge, wi-fi hotspot and offer four microbrews on draft. The Dining Guide is an advertiser-supported section of the Sun. For information on having your restaurant added, contact publisher Tim Hirsch at503-801-5221 or

Monkey Business 101 NURSERY 38005 HWY 101 SOUTH (By the Pacific City Exit - Watch for Signs)

Arriving Monday, Nov. 27th Fresh Cut Christmas Trees Locally-made Wreaths Tree Stands • Poinsettias Christmas Lights • Hats & Stockings Mini Potted Trees





Headlands Coastal Lodge taps new chef Andrew Garrison brings a decade of experience in the kitchens of top hotel restaurants to Meridian restaurant and bar

Andrew Garrison, former executive chef of Salishan Spa & Golf Resort, has joined the newly-named Meridian restaurant and bar at Headlands Coastal Lodge & Spa in Pacific City. The lodge and restaurant will be welcoming guests in December 2017.  Garrison, a Minnesota native, trained at Le Cordon Bleu College of Culinary Arts Minneapolis/St. Paul. He moved to Oregon in 2014 to work at the Jory at the Allison Inn & Spa in Newberg, Oregon, where he served as sous chef for two years. In early 2017, he took over as executive chef for the four dining properties at the Salishan Spa & Golf Resort where he updated the dining program, cultivated relationships with local vendors and oversaw a complete kitchen renovation. His specialties include wine and food pairings, developing seasonal menus, foraging, whole-beast butchery, charcuterie and gluten-free cooking.  “We undertook a nationwide search for a chef, and ended up finding the best fit very close to home,” said Mary Jones, owner/partner of Nestucca Ridge DevelPhoto courtesy of Headlands Coastal Lodge & Spa opment. “We are lucky to have Andrew’s ANDREW GARRISION has been hired as the head chef of Meextensive experience cooking at some of ridian restaurant and bar at the soon to be opened Headlands Oregon’s best hotel restaurants with us in Coastal Lodge & Spa in Pacific City. Garrison is the former Pacific City.” executive chef of Salishan Spa & Resort and is a Le Cordon Bleu Garrison will develop an extremely trained chef. seasonal, ocean-to-table menu for Meridian, focusing on Northwest coastal cuisine. her twenties, she spent time in Alaska working at a fly The restaurant will source from the sea, local vendors fishing lodge, and then at several restaurants in Portand Mary’s Herb Garden at the lodge. From his time at land. Later, she and her husband relocated to Bend, the Jory and Salishan, Garrison has extensive relation- where she furthered her passion for excellent service ships in Oregon, but he is particularly looking forward and guest experiences at boutique hotels as the lodgto sourcing from North Coast fishing operations. In ing manager at Brasada Ranch and general manager the future, Meridian will host beer- and wine-focused of the Oxford Hotel. dinners, drawing wines from the Willamette Valley “I was immediately impressed with Jennifer’s deand beers from Pelican Brewing just next door.  cades of experience in the Oregon hospitality indusMeridian will seat 40 in the main dining area try, and drawn to her warm personality,” said Jeremy and an additional 16 at the open bar. Some of the bar Strober, president of Kiwanda Hospitality Group. “She seating will be purposed as a chef’s table, with food fits well into our family of hospitality professionals prepared tableside. The restaurant has views of the here in Pacific City.” ocean, and features a double-sided glass fireplace In addition to her accomplished career, Nelson with custom plastering reminiscent of the sandstone has served on the Travel Lane County board and the cliffs of Cape Kiwanda. A unique indoor patio lounge Oregon Restaurant and Lodging Association’s board of overlooking the ocean will have accordion-style directors. windows that open completely to let even more of the Headlands Coastal Lodge & Spa is managed by ocean air in. Private dining options are available for Kiwanda Hospitality Group. Other lodging propergroups. ties under KHG management include the Inn at Garrison is joining a Headlands team that is beCape Kiwanda, an ocean view boutique hotel, the ginning to take shape. In August, Jennifer Nelson, fornew nostalgia-focused Hart’s Camp Airstream Hotel mer manager of the Inn at the 5th in Eugene, joined and Shorepine Vacation Rentals. The Nestucca Ridge the lodge’s staff as general manager. Family of Companies founded in Pacific City in 1990, Nelson has an extensive history in hospitality in is a group of organically-grown businesses including Oregon, and has worked at hotels in Cannon Beach, KHG and Pelican Brewing Company, one of Oregon’s Bend and Eugene. Her interest in hospitality began at fastest-growing craft beer brands. For more informaa young age with entertaining family and friends. In tion and updates, visit

Bible-Based Worship!

Now Seeing Patients in Pacific City and Lincoln City Jonathan Brittian AuD, Doctor of Audiology, is seeing patients age 6 and up. Services offered include: n n n n

Pacific Coast Bible Church Sunday Morning Worship: 9:30 a.m.

Sunday School: 11 a.m. • Wednesday Bible Study & Prayer Meeting: 7 p.m.

Communion Sunday, 3rd Sunday of each month

35220 BROOTEN ROAD, PACIFIC CITY • 503-965-7222


Hearing tests for children and adults Hearing aid checks, fittings and consults Accommodation recommendations for children with hearing loss Evaluations for tinnitus Veterans hearing aid follow ups

To make an appointment, call:

(503) 815-2292 Bayshore Medical–Pacific City 38505 Brooten Road, Pacific City

Bayshore Medical–Lincoln City 1105 SE Jetty Avenue, Lincoln City

Page 12 • Pacific City SUN • November 10, 2017

Jonathan Brittian AuD Tillamook Medical Plaza 1100 Third Street, Tillamook

Pacific City Sun, November 10, 2017  

The Pacific City Sun features news, events, profiles and more on the Oregon Coast communities of Pacific City, Cloverdale, Hebo, Beaver and...

Pacific City Sun, November 10, 2017  

The Pacific City Sun features news, events, profiles and more on the Oregon Coast communities of Pacific City, Cloverdale, Hebo, Beaver and...