OFN January 4, 2021

Feed & Supplements • New Products & Technology

Old-Fashioned Feed JANUARY 4, 2021 • 32 PAGES

VOLUME 23, NUMBER 5 • WWW.OZARKSFN.COM

Beaver Creek Feed Company caters to non-GMO producers

Built Out of Necessity In the wake of COVID-19, Phoebe Wiles creates an online and streaming auction service

Making a Connection

AgButler launches mobile app to connect farmers/ranchers with skilled laborers

Are You Underfeeding?

Experts say producers should avoid filler feeds

rumor mill

St. Clair County, Mo., man tapped to lead MFB: The Missouri Farm Bureau has selected Garrett Hawkins, 40, as its 15th president, making him one of the youngest Farm Bureau presidents in the nation and the youngest president ever to lead Missouri’s largest farm organization. Hawkins grew up within the MOFB “family,” starting with his selection as a youth ambassador, participating in Collegiate Farm Bureau at Missouri State University and later serving as director of national legislative programs, leading the organization’s policy development process and national lobbying efforts for nearly 15 years. Hawkins also served as the deputy director for the Missouri Department of Agriculture and most recently worked as an account manager for Rosen’s Inc., an agribusiness firm. Hawkins’s family farms in St. Clair County, focused primarily on beef cattle production.

Applications available: The Missouri Department of Agriculture is offering 30 high school students representing 4-H clubs and FFA chapters, as well as farm families, throughout Missouri the opportunity to explore careers in agriculture through the 2021 Missouri Agribusiness Academy (MAbA). MAbA is a competitive program for sophomores interested in pursuing agriculture-related degrees and careers. The students selected will have a year-long opportunity to learn about the unique opportunities for careers in the Kansas City area, volunteer at the Missouri State Fair and learn more about the agriculture industry in Jefferson City.

The 2021 schedule will be finalized in the spring and may include visits with industry and agribusiness leaders, as well as tours of their facilities, as the public health situation allows. For applications and guidelines, visit the department online at Agriculture.Mo.Gov. Ground broken for new ag school: Springfield Public Schools and Missouri State University recently broke ground on a new agriculture education magnet school for Springfield students at the William H. Darr Agricultural Center. The project is a collaboration of Missouri State and Springfield Public Schools and is made possible by a donation from William H. and Virginia Darr and the Darr Family Foundation. When completed in spring of 2022, the new agricultural academy will offer a hands-on learning experience for students interested in agricultural careers.

Scholarship applications available: The Missouri State Fair and the Youth in Agriculture Committee are accepting applications for Youth in Agriculture scholarships for high school seniors graduating in 2021. The application form can be found at www.mostatefair.com. Applications should be submitted to the Missouri State Fair and must be postmarked by Feb. 1. Applicants must be high school seniors and active members of Missouri 4-H or FFA and have participated at least once as a 4-H or FFA exhibitor at the Missouri State Fair.

OzarksFarm @OzarksFarm

Know a Good Rumor?

Do you have a rumor you would like to share with our readers?

Mail them to: PO Box 1319, Lebanon, MO 65536; fax them to: 417-532-4721;or email them to: editor@ozarksfn.com

2

The Ozarks Most Read Farm Newspaper

JANUARY 4, 2021 | VOL. 23, NO. 5

JUST A THOUGHT 3 Jerry Crownover – Real-life stories

4 Julie Turner-Crawford – Resolutions for producers

8 10 13 25

Ozarks Farm & Neighbor • www.ozarksfn.com

MEET YOUR NEIGHBORS

7 COVID-19 prompts Phoebe Wiles to

create a specialized auction service

8

AgButler connects people in agriculture

10

Forgotten mill has been given new life

12

Eye on Agribusiness highlights RBW Agricultural LLC

13

Beaver Creek Feed specializes in producing non-GMO feeds

14

Town & Country features Jason Frieden

16

Youth in Ag spotlights Julia Horinek

FARM HELP 21

22

Evolving technology and agriculture New products and technology coming in 2021

24

Address deficiencies with supplements

25 26 28

Be on the lookout for fescue foot Are you feeding the right feed?

Embracing technology

JANUARY 4, 2021

just a

thought

PO Box 1319, Lebanon, MO 65536

Toll Free: 1-866-532-1960 417-532-1960 • Fax: 417-532-4721 E-mail: editor@ozarksfn.com

What’s On Your Mind, Ozarks?

Eric Tietze

President/Publisher

Life Is Simple

By Jerry Crownover

I

Pete Boaz

Vice President

Administrative Amanda Newell, Marketing Manager Eric Tietze, Accounting

e f i L elpmiS si

t was a cold, clear Christmas Eve and the young family had just finished a big holiday meal. They were all gathered around the cedar tree, adorned with ornaments that had been handed down revothrough nworC severyrreJ yB al generations of their families. The three young kids were hoping, beyond hope, that their parents would allow Jerry Crownover farms them to open at least one present that evening. in Lawrence County. He Joseph, the father, arose from his chair and said he needis a former professor of ed to go check on a cow before any presents were opened.

Agriculture Education at He had noticed a first-calf heifer that had been showing Missouri State University, signs of impending motherhood when he and the oldest and is an author and son had fed earlier that afternoon. “It won’t take long, I professional speaker. promise,” he stated to the disappointed kids. “She’s probTo contact Jerry, go to ably already delivered, but I just want to make sure everyozarksfn.com and click one’s OK.” on ‘Contact Us.’ Even though it was a clear evening, the new moon provided no more light than the millions of twinkling stars.

It might be a little tricky finding a black cow on such a dark night. Nevertheless, Joseph bundled up and rode the four-wheeler off into the night, circling around the herd of cows in the pasture next to the house. Unable to find the heifer in question, he thought to himself, “It is Christmas Eve; I’ll just follow that brightest star in the East.” It led him straight to the cow he wanted to find, and she was not in the situation he had hoped for – two little feet, a wet nose and a swollen tongue were all protruding from her business end.

Joseph grabbed his phone and called his wife, Mary, instructing her to open a gate to the barn so he could drive the distressed cow back home. “Which side of the barn?” his wife questioned.

“The side with the manger in it,” he replied.

A little while later, Joseph arrived with the cow in front of the headlights, and he and Mary eased the old girl into the shed. Before they even began to retrieve the calf, Mary called the house and told the kids, “We’re gonna have to pull the baby, you all know what to do.”

Advertising Amanda Newell, Display & Production Sales Amanda Newell, Classified Sales Circulation Eric Tietze, Circulation Editorial Julie Turner-Crawford, Managing Editor Jerry Crownover, Columnist Frank Farmer, Editorial Page Editor Emeritus Production Amanda Newell, Production

Contributors Lance Albin, Rachel Harter, Mercedes Horinek, Jaynie Kinnie-Hout and Klaire Howerton

About the Cover

Bryson Long started Beaver Creek Feed in a shed at his parents’ Ava, Mo., farm. See more on page 13.

Photo by Julie Turner-Crawford Ozarks Farm & Neighbor accepts story suggestions from readers. Story information appears as gathered from interviewees. Ozarks Farm & Neighbor assumes no responsibility for the credibility of statements made by interviewees. © Copyright Ozarks Farm & Neighbor, Inc., 2020. All rights reserved. Printed in USA.

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Across the Fence

By Julie Turner-Crawford

I

t’s 2021! Like many of you, I was glad to bid 2020 adieu. It was a long, tough year, and I’m happy to see it go.

With a new year often comes those resolutions.

Some of the more common ones are to lose weight or break bad habits in the coming days and months. But what are some of the resolutions farmers and ranchers should make?

Here are some suggestions:

Take some time off for yourself and your family. It won’t kill you to take a couple of days and get away from the farm. Find someone dependable to take care of a few chores and watch over things; give yourself a mental and physical break. Yes, you have things to do, but are they have-to-dos or want-to-does? Yes, you have to fix that place in the fence where that one heifer always seems to find her way out, but do you have to replace 3 miles of fence? Farmers and ranchers are notorious for not taking a vacation and always having an excuse for staying.

This year it’s time to drop the excuses and just go. I’m just as guilty. I often “forget” to take my vacation time from OFN. This year I hope to follow my own advice a little more.

Connect with consumers in your community: Remember, knowledge is power.

I have to remind myself not everyone in my rural community has agricultural knowledge.

They might see cattle in a field, but they don’t understand how it all “works.” Share your knowledge about agriculture with friends and neighbors, and what you’re doing on your farm.

If asked, let a school group tour your farm. It might be the only time some kids ever set foot — Continued on Next Page

Appetiz ers Bacon Ranch Cheese Ball

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• 2 packages (8 ounces each) cream cheese • 1 package (1 ounce) dry ranch dressing mix • 1 C shredded Colby jack cheese • 3 ounces real bacon bits or fried bacon, crumbled

Directions: Soften cream cheese and mix until slightly whipped. Add packet of ranch dressing and mix well. Fold in shredded cheese. Form cream cheese mixture into a ball and roll in bacon bits. Wrap cheese ball in plastic and chill in refrigerator. Serve with crackers.

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Julie Turner-Crawford is a native of Dallas County, Mo., where she grew up on her family’s farm. She is a graduate of Missouri State University. To contact Julie, call 1-866-532-1960 or by email at editor@ ozarksfn.com.

Ozarks Farm & Neighbor • www.ozarksfn.com

Know a Good Recipe? Send in your favorite recipe to share with our readers. Mail them to: PO Box 1319, Lebanon, MO 65536; fax them to: 417-532-4721; or email them to: editor@ozarksfn.com

JANUARY 4, 2021

just a thought Across the Fence Continued from Previous Page on a farm or have the opportunity to talk to a farmer. Positively engage with consumers and they, hopefully, will remember the information you provided when they go to the grocery store. Also, listen to their questions and answer them to the best of your ability.

Take time to review finances: A new year is a great time to look at your operation’s financial health. What’s working well; what’s not? Should you consider refinancing? Do you have a financial plan for the new year?

Set some financial goals for 2021, and don’t forget to set a little back for that vacation.

It’s also a great time to look at estate planning. Heaven forbid something happens to you, but you have to plan for the what-ifs in life. The farm/ranch you worked to build could go into probate if your wishes are not specifically spelled out. It might also be time to have “the talk” with your kids and/ or grandchildren about what you would like to see happen with the farm, and what plans they may have for it. If you don’t have a retirement plan, work with your financial advisor to create one.

up some fence rows, organizing your shop/ barn or a fresh coat of paint somewhere. Improvements don’t have to be expensive or time-consuming, but it can give you a great sense of accomplishment when you check them off your list. If you plan for two improvements a month, that’s 24 things completed in 2021!

Have a positive outlook for 2021.

It’s hard to think positively in the wake of what we have all experienced in 2020, but if you don’t shake the doom and gloom, it’s going to follow you into 2021. No one has ever said farming and ranching is a good or quick way to get rich, but it’s the way of life you have chosen, so try to enjoy it. There are many others out there who would love to do what you do, so cherish it.

We here at Ozarks Farm & Neighbor wish everyone a happy, healthy and prosperous 2021, and we look forward to seeing what the future holds for the farmers and ranchers of the Ozarks.

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Life Is Simple Continued from Page 3 By the time Joseph and Mary had helped deliver a live calf, the three young wise ones all arrived at the barn, bundled up like Eskimos, and they were each bearing gifts for the new baby. The youngest wise child was carrying a few soft towels that had been warmed in the microwave to dry and warm the baby calf. The middle wise girl, had prepared an esophageal tube bottle, filled with warm colostrum that would provide both warmth and nourishment for the calf, whose tongue was too swollen to nurse his mother immediately. The oldest wise JANUARY 4, 2021

son was lugging a bale of bright, shiny straw to scatter as a bed for the newborn.

After the entire family cleaned up all the tools, as well as themselves, they stared in amazement as the new mother gently licked and bonded with the tiny calf. Opening presents was only a distant thought on this dark and cold December evening and, for a moment, they all realized that there truly was, peace on earth, that night.

This story plays out in real life, thousands of times each year, on thousands of farms and ranches throughout this country.

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Built Out of Necessity

By Julie Turner-Crawford

In the wake of COVID-19, Phoebe Wiles creates an online and streaming auction service Necessity is the mother of invention. The old English proverb became completely online sale or a live sale with a livestream.

For an online-only sale, producers must provide all information to Live Wire, such as apparent to Phoebe Wiles when the COVID-19 pandemic struck.

Phoebe, a longtime Angus producer from Willow Springs, Mo., is the Southwest Mis- registration numbers, photos and videos. Phoebe said Live Wire does not take pictures or produce video, but she can provide information for those services if needed. souri Performance Tested Bull Sale manager, a position she assumed in the fall of 2019.

The information is then placed online and opened for bidding. All lots open and close “Right before my second sale was in the middle of COVID,” she said. “I thought long and hard about what I could do to have the sale. I had cleaning stations and reminded everyone at the same time using a horse-race style bidding format. If a bid is received minutes before the ending time, the sale for that lot will be extended 5 minutes. The additional not to sit together, but the consigners were calling and were distraught.”

If the sale didn’t take place, not only would consigners not be able to sell their bulls at time will continue until no bids are received for 5 minutes. If no bids are received, the lot is closed. Bidders receive email and text alerts during the bidding process. a premium, it could impact other areas of their operation.

For a livestream sale, Live Wire is at the sale location and realtime bids are accepted “For me, there was never an option not to have a sale,” Phoebe said. “On top of that, the buyers were depending on those bulls because that’s their livelihood as well. I had to through the website.

“Our camera does the encoding inside of the camera,” Phoebe said. “If you’re at home on put my feet down and get to work.” your computer watching the sale, you’re going Pulling from her off-the-farm education to have a 2-second or less lag between the comand experience, Phoebe developed and an puter and the live auction. That lag is going to online auction platform called Live Wire be if you’re on the back 40 of the boonies; most Auction. She started working on the website people have a second or less lag time.” immediately following the 2020 spring sale.

The live auction service also allows bidders The first sale on the platform was the Octoto ask questions in realtime ber 2020 Missouri Performance Tested Bull “Any questions you might have about picking Sale, which was livestreamed and provided up, what lot we’re on or anything else, you can real-time bidding options. Buyers could also ask,” Phoebe said. “I’m big on customer service, place proxy bids via the website. and I want to do everything fairly. I will give you “After that sale in April, consigners were the facts and my honest opinion. I want people asking me what the next step would be,” Phoeto have the opportunity to sell their cattle in a be said. “By September, I had everything built legitimate and fair way, and in a way that’s profand finalized with graphics and security.” itable. I’m proud of the customer service we offer It wasn’t the first time Phoebe had developed a because it’s the same for everyone.” website. Her first project was when she was the Both services offer online payment options, president of the Heart of America Junior Angus and animals will not be delivered or picked Association in high school. She developed a site up until all payments are received. Sale terms to keep track of points for year-end awards.

Phoebe has a bachelor’s degree in economics and finance, as well as in mathematics. are outlined in the user agreement prior any bids being accepted from a bidder.

Live Wire’s service fees and commissions vary based on services required and the type of sale.

She went on to achieve a master’s in agricultural economics and a master’s in engineer“We help you with every aspect of your sale,” Phoebe said. “We want to make things ing management.

“With engineering management, you use a lot of coding, so writing code is like a second as simple as we can.”

A pandemic disrupting business as usual is never an ideal situation, but if it weren’t for language for me.”

Live Wire Auctions was created for a specific sale, but Phoebe saw a growing need for COVID, Live Wire Auction would not have developed.

“Agriculture is pushing the internet; we’re pushing the technology,” Phoebe said. “I’m proud online services in the agriculture world, especially for smaller producers, giving them a of my guys who are going out there and working hard to get their bulls halter broken and new marketing potential for their livestock. looking good because now I have the ability to market their bulls in Arkansas, Iowa, Okla“There are so many good farmers who have only 40 head of cattle,” she exhoma and all over the U.S. We wouldn’t have done that if it weren’t for COVID. I think plained. “When you search EPDs and you find a great cow, you start asking where that’s the silver lining and it’s helped us become better. I don’t want to stay stagnant; is this farm? Whose farm is this? Those smaller producers get overlooked. Live Wire I want to keep pushing to make things better than they used to be.” is set up for any sized operation. If you go to some of these other auctions won’t even Phoebe hopes to grow the Live Wire customer base and expand into other talk to a producer for less than $2,500. We will get things going online for $750.

“I feel there’s a lot of producers who are getting overlooked because they don’t even Willow Springs, Mo. areas of agricultural-related sales and marketing.

“With this format, we can sell anything,” she said. “We want this to be a know where to start, or if they can afford it. This was built with all farmers in mind.” tool for all farmers.”

Producers who want to book an auction with Live Wire have the option of a JANUARY 4, 2021

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meet your neighbors

Making a Connection

By Julie Turner-Crawford

AgButler launches mobile app to connect farmers/ranchers with skilled laborers Developing an app and embrac- ers; in the last 13 years, that gap has increased. ing “gig economy” wasn’t some- Once I saw those bottlenecks that farmers and thing Kevin Johansen thought ranchers ran into and the push for them to be more productive with fewer inputs, they need about in college.

“I still had a flip phone that didn’t even experienced labor. That’s why we pushed for that one-stop-shop for experienced laborers.” have a camera on it,” he said.

After being in the planning and developKevin has since ditched his old flip phone and is the CEO and founder of AgButler, which ment stage for three years, AgBulter officialconnects farmers and ranchers with potential ly launched in late August 2020, and is free employees with agricultural-related experience to download for iOS and Android devices.

“It was a long path to get there,” Kevin said. via a mobile app.

The fifth-generation cattle producer trav- “As we were developing this, we noticed a eled around the country fitting cattle for other lot of people were looking to social media for producers and saw a need to connect farmers part-time help. Agriculturalists are creatures and ranchers with an agricultural-related labor of habit, and if they can go to one spot to get pool, be it for harvest or planting season, gath- everything they need, they will frequent that space more. We hope to make it more of a ering and working cattle, transporcommunity marketplace.” tation or construction.

Once a profile is established, users “Knowing the labor gap we post a position or look for a job. have in rural communities, not “Say you need help working cows just agriculture, we used the conone afternoon, you would post cept from the ride-share apps for the that job on the app,” Kevin exag labor side,” Kevin said. “There’s Lebanon, Mo. plained. “You can then wait for always been an issue with getting laborers to apply for that job, or quality labor for farmers and ranch-

Ozarks Farm & Neighbor • www.ozarksfn.com

JANUARY 4, 2021

meet your neighbors you can search for someone who fits what you are looking for and offer them a job.”

Employers must post a job to search for candidates and are assessed a connection fee.

Laborers use the platform at no cost.

“We don’t take a percentage of any transition, unlike some other on-demand platforms do,” Kevin said. “We charge a flat fee to the employer for making a connection. Employers are not prompted to put any payment on the platform until they post their first job. It gives people time to get acquainted with the platform and how it functions; we don’t ask for a lot of information from the start or have credit card information on file right from the beginning. We wanted to make sure it was a positive customer experience.”

AgButler does not conduct background checks on potential employees, but there are other options provided.

“Laborers can provide references for their previous work, and we contact those references,” Kevin explained.

“We will get information about the employee, and they will get a star rating; when someone comes on, they start with a zero out of five rating.

“If employees supply references, they get a badge stating ‘AgButler Approved’ on their profile, which basically makes them a preferred laborer because they went above and beyond to supply those references. As users come in, we have a backend and can see anyone who comes in with a new profile.

We check to make sure the profile looks legit and will hold up. We’ve had to do some stopgaps because people will come in and try fake emails to try and slide in and not be held accountable.”

Ease of operation was tested throughout the development phase.

“We allowed some other people to be able to view it, navigate and see what they liked and what they didn’t like,” Kevin said. “We did a mini-beta test for about 30 days in July and into August where we opened the door up for a few more people in ag to look at it to make sure it flowed, and it was easy to read and understand before we released it. We’re looking at other tools to add to it, but we didn’t want to throw everything at it right off the get-go.

We have just launched the initial product, JANUARY 4, 2021

and like many things, the first version isn’t going to be the final version; there’s a lot of room for growth and expansion on this platform.”

AgButler has about 300 users and is available nationwide, with about 55 percent of users being employers. Kevin added that because the app is a two-way portal, those users who are currently employers can become laborers or visa versa.

“We’re on pace to have about 100 new users a month,” Kevin said, adding that downloads have outpaced user numbers, but only those with completed profiles qualify as a user. “In the last three months, we have gotten a lot of traction and have had the opportunity to talk with some groups and be able to talk on the Midday Report on RFDTV about the app. Hopefully, the momentum we had at the end of 2020 will be a good head start in the first part of 2021.”

In addition to Kevin, the AgButler team includes chief operating officer Dustin Johansen (Kevin’s brother), chief financial officer Marc Allison and chief technical officer Charlie Nguyen.

Kevin’s wife Jamie and sister-in-law Joanna Wilkinson round out the team with their company Honey Creek Media, which handles marketing, social media and design for AgButler. The team is small, but each person, Kevin said, brings their unique skills to the table and has a background in agriculture.

As AgButler continues to Submitted Photos grow and develop, Kevin is hopeful the number of users will increase.

“We have users from 26 different states, with the bulk of the users in Missouri, Kansas, Illinois and Iowa, so we are going to focus more efforts on those states that are closer to us. With spring farm and ranch work taking off, we hope we can facilitate some jobs for people in our rural communities and expand the awareness of AgButler. We hope for this to be a tool to help revitalize rural economic development.”

By helping to facilitate employment in agriculture, Kevin hopes there will be a higher retention rate in the industry.

“I have a 6-year-old who can sort cattle with the best of them, but if I tell her in 12 years to go do something else, I’ve wasted 18 years,” Kevin said. “Hopefully, our platform, as it continues to grow and expand, will help create a bridge to keep some of those generations in our communities.”

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Ozarks Farm & Neighbor • www.ozarksfn.com

9

ozarks

roots

the people, places and traditions that make the ozarks home

Couple Rebuilds History

By Jaynie Kinnie-Hout

After years of disrepair, Clyde and Janet Beal have restored Britain Mill

10

Submitted Photos

Clyde and Janet Beal own the stunning Britain Mill on Turnback Creek, Mo. The historic mill, circa 1839, lies along Route 66 and is located in the heart of the Ozarks in Lawrence County near Halltown, Mo. The 19th century waterwheel seems to tell a story of old when oxen-driven wagons were used for ploughing, homes were made of logs and farmers brought their grain to the local mill for processing. The mills of yesteryear were community centers of sorts where Ozarkers could exchange new ideas, different methods and catch up on local news.

Ozarks Farm & Neighbor • www.ozarksfn.com

When Clyde retired from his management position at Lockheed-Martin, he was ready for a more pristine way of living with less people.

“We were looking for a place to retire and Janet wanted property with a stream,” Clyde said When the couple purchased the property in 2002, the restored mill had fallen into a state of disrepair.

“The property had been abandoned for almost 10 years after a devastating flood,” Clyde stated.

“It required a lot of work and cleanup and we needed to gather knowledge. We were JANUARY 4, 2021

ozarks roots Photos by Jaynie Kinnie-Hout

both ignorant regarding grist mill operations. The term ‘grist’ is a cereal product that has been processed. It is not a misspelling of the word grits,” Clyde noted.

They slowing built the mill up so it ran on electrical power instead of water. Real stone ground grits and cornmeal tastes different than their industrial prepared counterparts.

“There is a price to be paid when purchasing commercial products. It has a long shelf life, but you pay for that in taste,” Clyde explained.

The massive waterwheel needed replacement, and the inside was a mess of dilapidated flooring and dried flood debris.

“The mill had become a luxury hotel for mice, which were its sole inhabitants,” Clyde said.

The year after moving onto the property, Clyde decided to restore the mill to its former glory.

In 2004, a plan to renovate the mill and equipment was in place. Harold Sulins of Licking, Mo., agreed to help with the restoration. Harold was a former employee of Montauk State Park in Salem, Mo. The ancestral home of the Likins and Britain family’s is located on the property. A plaque commemorates the home and reads: Ancestral home of the Likins and Britain Families who operated the adjacent grist mill. The house was c. 1860.

JANUARY 4, 2021

In its final days of commercial operation the mill produced egg mash, hops, chick starter, growing mash, shorts, bran, corn, flour O.B., flour H.C., meal and feed meal.

James and Matthew Sims built the first mill. They purchased 10 acres from Washington Smith, the first sheriff of Lawrence County. The Sims brothers may have squatted on the land, which was common practice in the day. According to mill restorer Bill Cameron, the Sims partnered with Oliver P. Johnson in 1854 who installed the first carding machine in the mill.

The Likins family seems to have been of Quaker origin. They relocated from Tennessee to Missouri in stages, beginning in 1843 and 1851. The families were farmer/tradesmen that settled in Greene County, Mo. William Likins started in the milling trades when he purchased his own mill in 1853 with a family partnership. William and son George S. then purchased Turnback Mill as part of their expanding milling business in 1857. The mill was rebuilt by the Likins family shortly after its purchase as a two-story structure. The restored mill now on the site is an attempt to recreate the pre-1857 version.

The house that sits adjacent to the mill was built for Charles S. Likins and his bride Sarah Ann Adams in the mid-1800s. The house was originally a two-room structure with large sandstone fireplaces on each end

and a porch across the entire front. Later, a wing was added, as well as a summer kitchen on the west side. The fireplaces and stone foundation still stand today as a testimony to their hard work and determination.

During the Civil War, the Likins were Unionists. Three members of the family enlisted in the Federal Army, while other members of the family stayed behind and ran the mill. The mill wasn’t destroyed during the war, although local legend claims there was at least one skirmish nearby.

In around 1892, the Likins expanded Turnback Mill to approximately double the size of the original structure. Thirty-nine years after the Likins purchased the original 50 acres, the property had grown to 95 acres.

It was sold to G. John McCoy in 1896, who gave it to his son Norman who was responsible for mill operations. Norman produced as many as four brand names in the mill, including; Harvest Girl corn meal, Oven Buster high patent flour, Lily Rose half patent wheat flour and Choice Family flour. The brand names were a continuation of the brands used by the Likins.

A story about Miller McCoy was his practice of helping school children who had to cross the log footbridge across Turnback Creek on their way to Paris Springs. It’s said Norman shut down the waterwheel

Ozarks Farm & Neighbor • www.ozarksfn.com

and personally assisted them in crossing the waterway, which endeared him to the neighborhood mothers. Perhaps Norman was the prototype school crossing guard of his day.

After approximately 15 years, Norman McCoy sold the mill and 64 acres to John F. Hockery, a millwright from Republic, Mo. In 1911, John apparently improved and repaired the facilities and subsequently sold to John W. Britain in 1912, approximately seven months later.

At about the time John W. Britain acquired the mill, small independent gristmills were beginning to be threatened by larger-scale operations made possible by cheaper transportation. Under their ownership, however, the Britains made, mixed and marketed the first self-rising flour. Later they switched to feedstocks for poultry and cattle.

By the mid-1940s the mill dam was dynamited, possibly for fishermen or farmers concerned about flooding. Wash Britain was in poor health and reluctantly discontinued commercial operations.

Today, the old mill is once again ready for touring. It functions as a museum for those interested in early Ozarks settlements.

Clyde and Janet are in their golden years however, they are determined to keep the property intact as a labor of love.

11

eye on

agri-business meeting the needs of farmers

RBW Agricultural, LLC

By Julie Turner-Crawford

Submitted Photo

Location: Bolivar, Mo. Owners: Raymond and Britta Winfrey

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12

Family: Daughters Blair (6) and Brook (8 months) History: What started as a hobby in high school and college for Raymond Winfrey has become a full-time business.

“He would buy used equipment, use it for a while and sell it as a way to make a little money,” Raymond’s wife Britta said.

In May 2018, they began to add a few larger pieces of equipment for sale, and additional inventory meant increased business for RBW Agriculture, LLC. “We have seen exceptional growth the last couple of years,” Britta said. “We have recently seen more people from out-of-state who have moved to Missouri and are looking for equipment; people find our prices are lower.”

The COVID pandemic, Raymond and Britta added, seemed to increase sales as customers were looking to avoid larger retail outlets to socially distance.

Since the birth of their second child, Brook, Britta has transitioned to RBW full time after a career in journalism and working with the Bolivar, Mo., Area Chamber of Commerce’s Marketing Bunch. Raymond is a portfolio manager with OakStar Bank.

Raymond’s father, Kenneth Winfrey, helps with the loading and transporting of equipment and will meet with customers if Raymond and Britta are unavailable for an appointment.

Products: Inventory is continually changing at RBW Agricultural. The Winfreys purchase equipment from estates or consignment sales, or “package deals” directly from producers looking to upgrade or change their farming operation. Equipment is offered as-is to potential buyers, but Britta said they make full disclosure of any known issues.

RBW Agricultural offers an inventory of used tractors, implements and attachments, livestock and hay trailers, portable corrals, 10- to 12-foot rotary cutters, skid steers and new and used cattle handling equipment.

They also now offer a line of new Missouri-manufactured cattle sweeps, adjustable alleys and palpation chutes, feed bunks, corral panels, hay bunks and mineral feeders.

Items available for purchase are listed on the company’s social media page.

In the future: As cattle producers, Britta said they understand the challenges farmers and ranchers face regarding the cost of farm equipment, so providing affordable options for customers helps keep them in business and is an important part of their local economy.

“I hope we will keep this growth going and see what God has in store for us,” Britta said.

Ozarks Farm & Neighbor • www.ozarksfn.com

JANUARY 4, 2021

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Bryson took a chance on Beaver Creek Feed, a chance that has paid off for the young entrepreneur. Thanks to increased business, Bryson constructed a new facility in 2015 and continues to make operational improvements.

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“In 2011, I started in a shed on my folks’ farm, tinue using our feed as long as they’re in busigrinding feed with an old tractor grinder, and ness. This was my goal, but you never know.”

Beaver Creek offers complete poultry rathings kind of went from there,” tions and scratch grains, a swine rations, Bryson said. “I was in the custom beef cattle and dairy feed, and a complete hay business in my teens, so it’s not rabbit formula. The greatest demand much of a switch to move into this. is for poultry and swine feeds.

We have some friends in the West A non-GMO feed, Bryson said, Plains area who ground their own feed Ava, Mo. is like “old-fashioned” feed. and they would answer a lot of questions so I thought I would give it a try — Continued on Page 18 and see what happens.”

JANUARY 4, 2021

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Ozarks Farm & Neighbor • www.ozarksfn.com

13

town &

country

in the field and in the office

Photo by Rachel Harper

Jason Frieden

By Rachel Harper

Hometown: Lamar, Mo.

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14

Family: Parents Tom and Tauna Frieden, brother and sister-in-law Justin and Kaycia Frieden In Town: Jason Frieden began working as a precision specialist for MFA in Lamar, Mo., in July 2013. Three and half years ago, he came to MFA Carytown as a location manager, conducting sales, inventory management, bookkeeping and custom application as needed.

When new products come down the line at MFA, Jason likes to buy the product to bring home to his family farm to see how it works. This allows him to give experienced feedback to farmers and helps him promote the product.

“Working with the farmers in this area is what I enjoy most about my job. We have a really good group of farmers around here and they are a lot of fun to work with. Just helping them be successful with their farming practices is what I like to see.”

In the Country: Jason is a fourth-generation farmer and grew up on his family’s farm in Lamar, Mo. He earned a degree in animal science with a minor in agronomy from Missouri State University. He currently lives in Jasper, Mo., on his great-grandparent’s farm. He farms with his parents, Tom and Tauna Frieden, and brother and sister-in-law, Justin and Kaycia Frieden, raising cattle and row crops both at the farm he lives on and back at his homestead in Lamar. Together, they currently have 80 head of crossbred SimAngus and about 750 to 800 acres of row crops, rotating corn, soybeans and wheat. They also custom hay for several farmers in the area.

“Working with the family is really nice. My dad has always been mechanically inclined, and my brother is a diesel mechanic. We cover each other’s weaknesses.”

The family rotates jobs on the farm throughout the year, depending on their schedules.

Jason said they are beginning to use chemical impregnated fertilizer to keep weed control down throughout the summer. They have also started some grid sampling and would like to begin using cover crops to see what kind of success they have.

“I love working with the cattle and trying to improve our genetics along with seeing the results of when we wean and sell. I have gotten to where I like some of the row crop a little bit better because of MFA, but cattle have always been my passion on the farm.”

Ozarks Farm & Neighbor • www.ozarksfn.com

JANUARY 4, 2021

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15

slaughter

market sales reports

bulls

beef

(Week of 12/20/20 to 12/26/20)

Midwest - High Plains Direct Slaughter Cattle

Buffalo Livestock Market

No Sale - Holiday*

Douglas County Livestock Auction - Ava

No Sale - Holiday †

Interstate Regional Stockyards - Cuba

No Sale - Holiday

Four State Stockyards - Exeter

No Sale - Holiday*

Joplin Regional Stockyards

57.00-85.50 †

Mid Missouri Stockyards - Lebanon

No Sale - Holiday †

Ozarks Regional Stockyards

No Sale - Holiday †

Springfield Livestock Marketing Center

30

65.00-87.00 †

50

70

slaughter

90

110

130

cows

(Week of 12/20/20 to 12/26/20) Buffalo Livestock Market

No Sale - Holiday*

Douglas County Livestock Auction - Ava

No Sale - Holiday †

Interstate Regional Stockyards - Cuba

No Sale - Holiday †

Four State Stockyards - Exeter

No Sale - Holiday*

Joplin Regional Stockyards

20.00-60.00 †

Kingsville Livestock Auction

21.00-64.50 †

Mid Missouri Stockyards - Lebanon

No Sale - Holiday*

MO-KAN Livestock Market - Butler

No Sale - Holiday †

Ozarks Regional Stockyards

20.00-60.00 †

South Central Regional Stockyards - Vienna

Not Reported †

Springfield Livestock Marketing

0

17.00-65.50 †

10

30

cow/calf

50

70

90

pairs

(Week of 12/20/20 to 12/26/20) Buffalo Livestock Market

No Sale - Holiday*

Douglas County Livestock Auction - Ava

No Sale - Holiday †

Interstate Regional Stockyards - Cuba

No Sale - Holiday †

Four State Stockyards - Exeter

No Sale - Holiday*

Joplin Regional Stockyard

Diamond, Mo. • TS White Sheep/Goat

†

750.00-1100.00 †

cows

2300

Buffalo Livestock Market

No Sale - Holiday*

Four State Stockyards - Exeter

No Sale - Holiday*

300-400 lbs.

400-500 lbs.

500-600 lbs.

600-700 lbs.

700-800 lbs.

No Sale - Holiday †

Bulls, Med. & Lg. 1

Douglas County Livestock - Ava

No Sale - Holiday †

Interstate Regional Stockyards - Cuba

Joplin Regional Stockyards

None Reported †

Kingsville Livestock Auction

700.00-1060.00 †

Mid Missouri Stockyards

No Sale - Holiday*

MO-KAN Livestock Auction - Butler

Ozarks Regional

No Sale - Holiday †

Springfield Livestock Marketing

16 16

No Sale - Holiday † 575.00-1175.00 †

600

1100

1600

300-400 lbs.

400-500 lbs.

500-600 lbs.

600-700 lbs.

700-800 lbs.

Heifers, Med. & Lg. 1

200.00-1100.00 †

South Central Regional Stockyards - Vienna

2100

-----

-----

Steers, Med. & Lg. 1

(Week of 12/20/20 to 12/26/20) Prices reported per per cwtcwt Prices reported

Cuba Interstate Regional† -----

300-400 lbs.

400-500 lbs.

500-600 lbs.

600-700 lbs.

700-800 lbs.

-----------------------------------------------------------------

-----

-----------------------------------------------------------------

-----------------------------------------------------------------

-----

-----------------------------------------------------------------

Four State Stockyards* -----

National Direct Deliv

Receipts This Wee Early weaned pigs 4.00 per head hig Receipts include 5 Volume By State O Total Composite (Formula and Cas All Early Weaned All Feeder Pigs: 1

Western Cornbelt Dail

Negotiated Purcha Barrows & Gilts (c Compared to Prior HG208): 1.20 low Price Range: Not R Wtd Avg: $51.05.

5 Day Rolling Avg

prices Joplin Regional Stockyards† 12/21/20

Kingsville Livestock Auction† 12/22/20

-----

7,612

894

-----

St-2 Higher

St-5 Higher

---------------------

172.50-185.00 162.50-184.00 142.00-172.00 132.00-150.75 132.00-150.00

----153.00-185.00 149.00-164.00 144.10-150.00 135.00-147.50

---------------------

172.50-190.00 150.00-167.50 136.00-154.00 120.00-138.00 -----

---------------------

---------------------

140.00-155.00 135.00-151.00 117.00-140.00 120.00-134.50 124.00-131.10

----144.50-150.00 130.50-142.50 129.50-130.50 -----

Mid Missouri Stockyards* -----

Springfield Livestock Marketing -----

-----

NO SALE - HOLIDAY

replacement

1800

Butler Mo-Kan Livestock† -----

NO SALE - HOLIDAY

1300

Buffalo Livestock Auction* -----

NO SALE - HOLIDAY

800

Ava Douglas County† -----

Ft. Collins: no tes Billings: no test.

So Dakota: ewe la 250.00/head; midd 80.00-90.00/cwt; a Kalona, IA: no te Missouri: no test.

National Weekly Weight Head Wt 45 lbs down - Pri 45-55 lbs - Price 55-65 lbs - Price 65-75 lbs - Price 75-85 lbs - Price 85 lbs up - Price Sheep and lamb s the week to date t last week and 43,

NO SALE - HOLIDAY

No Sale - Holiday

NO SALE - HOLIDAY

South Central Regional Stockyards - Vienna

NO SALE - HOLIDAY

1075.00-1225.00 †

300

Missouri: hair 40-50 lbs 335.00-345.00; 50-60 lbs 320.00355.00; 60-70 lbs 275.00-320.00; 70-80 lbs 292.50295.00. wooled and shorn 72 lbs 245.00.

South Dakota: wooled and shorn 50-60 lbs 290.00300.00; 60-70 lbs 270.00-280.00; 70-80 lbs 215.00285.00; 90-100 lbs 180.00-205.00.

Billings, MT: no test.

Direct Trading: (lambs fob with 3- percent shrink or equivalent): Slaughter Lambs wooled and shorn 140162 lbs - (wtd avg).

Slaughter Ewes: San Angelo: Good 3-4 (very fleshy) no test; Good 2-3 (fleshy) 82.00-102.00; Utility and Good 1-3 (medium flesh) 100.00-118.00; Utility 1-2 (thin) 82.00-102.00; Cull and Utility 1-2 (very thin) 76.00-82.00; Cull 1 (extremely thin) 30.00-62.00.

Pennsylvania: Good 3-4 (very fleshy) no test; Good 2-3 (fleshy) 90.00-135.00, hair 107.00-140.00; Utility 1-2 (thin) no test; Cull 1 no test.

Ft. Collins: Good 3-5 (very fleshy) 59.00-75.00; Good 2-3 (fleshy) 70.00-89.00; Utility 1-2 (thin) no test.

Billings, MT: Good 3-4 (very fleshy) no test; Good 2-3 (fleshy) no test; Utility 1-2 (thin) no test; Cull 1 no test.

So Dakota: Good 3-4 (very fleshy) 72.50-88.00; Good 2-3 (fleshy) 75.00-95.00; Utility 1-2 (thin) 72.50-95.00; Cull 1 70.00-80.00.

Missouri: Good 3-4 (very fleshy) no test; Good 2-3 (fleshy) 122.50-140.00; Utility and Good 1-3 (medium flesh) 115.00-140.00.

Kalona: Good 3-4 (very fleshy) no test; Good 2-3 (fleshy) 90.00-100.00, hair 100.00-107.50; Utility and Good 1-3 (medium flesh) 79.00-94.00, hair 91.00-101.00; Utility 1-2 (thin) no test.

Feeder Lambs: Medium and Large 1-2: San Angelo: ewe lambs 70 lbs 266.00; 80-90 lbs 250.00255.00; 92 lbs 228.00.

Ft. Collins: 67 lbs 197.50; 76 lbs 190.00.

Kalona: no test.

So. Dakota: 40-50 lbs 200.00-300.00; 50-60 lbs 231.50300.00; 60-70 lbs 233.00-285.00; 70-80 lbs 218.00220.00; 80-90 lbs 191.00-214.00; 90-100 lbs 179.00187.00; 111 lbs 154.00; 126 lbs 141.00.

Billings: no test.

Missouri: no test.

Replacement Ewes: Medium and Large 1-2: San Angelo: mixed age hair ewes 100-145 lbs 122.00142.00/cwt.

stocker & feeder

NO SALE - HOLIDAY

No Sale - Holiday †

Ozarks Regional Stockyard

Springfield Livestock Market

12/18/20

No Sale - Holiday*

MO-KAN Livestock Auction - Butler

100

12/17/20

Receipts: 764 Compared to the December 3rd sale, slaughter hair sheep making up a large portion of the offering traded 20.00 to 40.00 higher. Feeder goats traded steady.

Slaughter goats traded 3.00 to 5.00 higher. Not enough replacements for a comparison. Supply moderate, with good demand. Supply included: 71% Slaughter Sheep/ Lambs (1% Wooled & Shorn, 92% Hair Breeds, 5% Hair Ewes, 1% Hair Bucks); 11% Feeder Goats (100% Kids); 18% Slaughter Goats (55% Kids, 36% Nannies/ Does, 9% Bucks/Billies); 1% Replacement Goats (100% Bucks/Billies).

Slaughter Sheep/Lambs: Wooled & Shorn - Choice and Prime 1-3: 245.00.

Wooled & Shorn - Choice 1-3: 215.00.

Hair Breeds - Choice and Prime 1-3: 275.00-355.00.

Hair Breeds - Choice 1-3: 235.00-257.50.

Hair Breeds - Good 1-2: 195.00-205.00.

Hair Ewes - Good 2-3: 122.50-155.00.

Hair Ewes - Utility and Good 1-3: 115.00-120.00.

Hair Bucks - 1-2: 100.00-195.00.

Feeder Goats: Kids - Selection 1: 330.00-410.00.

Kids - Selection 2: 250.00-310.00.

Kids - Selection 3: 205.00.

Slaughter Goats: Kids - Selection 1: 287.50-350.00.

Kids - Selection 2: 225.00-320.00.

Kids - Selection 3: 235.00.

Nannies/Does - Selection 1-2: 175.00-220.00.

Nannies/Does - Selection 3: 155.00-165.00.

Bucks/Billies - Selection 1-2: 180.00-230.00.

Replacement Goats: Bucks/Billies - Selection 1-2: 245.00-300.00.

800.00-885.00 †

Mid Missouri Stockyards - Lebanon

0

goats

None Reported †

Kingsville Livestock Auction

0

sheep &

60.00-93.00 †

South Central Regional Stockyards - Vienna

12/28/20

5 Area (Tx-Ok, Ks, Neb, Ia, Colo, Nm, Mn) Live Basis Sales - Over 80% Choice Steers: 103.00-110.00 ; wtd. avg. price 108.89.

Heifers: 105.00-110.00; wtd. avg. price 109.38.

Dressed Basis Sales - Over 80% Choice Steers: 170.00-175.00; wtd. avg. price 171.88.

Heifers: 172.00-175.00; wtd. avg. price 173.94.

No Sale - Holiday*

MO-KAN Livestock Auction - Butler

10

†

58.00-88.00 †

Kingsville Livestock Auction

cattle

National Sheep Summary

Compared to last week slaughter lambs mostly 5.0020.00 lower. Slaughter ewes steady to 15.00 lower.

Feeder lambs 2.00-4.00 lower. At San Angelo, TX 8812 head sold in a two day sale. No sales in Equity Cooperative Auction. In direct trading slaughter ewes and feeder lambs were not tested. 3,916 lamb carcasses sold with all weights no trend due to confidentiality. All sheep sold per hundred weight (CWT) unless otherwise specified. ***This is the last report for the year due to the holidays. The next report will be issued Friday, January 8, 2021.*** Slaughter Lambs: Choice and Prime 2-3 90-160 lbs: San Angelo: wooled and shorn 130-145 lbs 146.00170.00.

PA: wooled and shorn 100-145 lbs 200.00-235.00.

Ft.Collins, CO: wooled and shorn 145 lbs 175.00-180.00.

South Dakota: wooled and shorn 110-150 lbs 144.00156.00; 150-165 lbs 149.00-155.00.

Kalona, IA: wooled and shorn 100-140 lbs 161.00187.50; 160-170 lbs 152.50.

Billings, MT: wooled and shorn 100-130 lbs no test.

Missouri: wooled and shorn 100-120 lbs no test.

Equity Coop: no sales.

Slaughter Lambs: Choice and Prime 1-2: San Angelo: hair 40-60 lbs 320.00-344.00; 60-70 lbs 300.00-336.00; 70-80 lbs 276.00-298.00; 80-90 lbs 240.00-280.00, few 288.00-290.00; 90-100 lbs 214.00250.00, few 250.00-270.00. wooled and shorn 40-60 lbs 325.00; 60 lbs 340.00; 76 lbs 285.00; 80-90 lbs 242.00250.00; 90-100 lbs 216.00-240.00.

Pennsylvania: wooled and shorn 50-60 lbs 295.00330.00, few 355.00-410.00; 60-70 lbs 280.00-312.00, few 320.00-340.00; 70-80 lbs 260.00-305.00, few 395.00; 80-90 lbs 215.00-255.00, few 260.00-280.00; 90-100 lbs 210.00-250.00, few 262.00. hair 40-50 lbs 340.00-355.00; 50-60 lbs 300.00-330.00; 60-70 lbs 277.00-305.00, few 310.00-315.00; 70-80 lbs 257.00-275.00, few 310.00; 8090 lbs 220.00-265.00; 90-100 lbs 205.00-225.00.

Kalona, IA: wooled and shorn 58 lbs 290.00; 60-70 lbs 290.00-327.50; 70-80 lbs 265.00-272.50; 80-90 lbs 201.00-220.00; 90-100 lbs 192.00-222.50. hair 40 lbs 297.50; 50-60 lbs 310.00-320.00; 70-80 lbs 217.50-226.00; 81 Lbs 225.00.

Ft. Collins: wooled and shorn 80-90 lbs 197.50-210.00; 90-100 lbs 195.00-197.50. hair 50-60 lbs 240.00-310.00.

-----------------------------------------------------------------

✝ USDA Reported * Independently Reported

Ozarks FarmFarm & Neighbor • www.ozarksfn.com Ozarks & Neighbor • www.ozarksfn.com

JANUARY 4, 2021

-----

-----------------------------------------------------------------

ales reports

prices Kingsville Livestock Auction† 12/22/20 894 St-5 Higher

172.50-185.00 162.50-184.00 142.00-172.00 132.00-150.75 132.00-150.00

----153.00-185.00 149.00-164.00 144.10-150.00 135.00-147.50

172.50-190.00 150.00-167.50 136.00-154.00 120.00-138.00 -----

---------------------

140.00-155.00 135.00-151.00 117.00-140.00 120.00-134.50 124.00-131.10

----144.50-150.00 130.50-142.50 129.50-130.50 -----

JANUARY 4, 2021

Springfield Livestock Marketing† -----

Vienna South Central† -----

West Plains Ozarks Regional† 12/22/20

-----

-----

-----

-----------------------------------------------------------------

-------------------------------------------------------------

-----

1,002

NOT REPORTED

7,612 St-2 Higher

Mid Missouri Stockyards* -----

NO SALE - HOLIDAY

Joplin Regional Stockyards† 12/21/20

-----

-----

---------------------

170.00-182.50 161.00-176.00 151.00-164.00 133.00 -----

avg. grain prices

Week WeekEnded Ended12/25/20 10/2/20 Corn Sorghum*

Soft Wheat

* Price per cwt

18

---------------------

--------130.00-141.00 ---------

---------------------

142.50-153.00 135.00-143.00 130.00-133.00 127.00 -----

15 12.85 12 9 6 3

10.39 9.21

12.23 9.57

11.80 10.28

6.467.53 6.05 5.50 5.78 4.79 4.36 3.96 3.50

4.73 3.87

12.36

11.81

Ap r.

19 M ay 19 Ju ne 19 Ju ly 19 Au gu st 19 Se pt .1 9 Oc t. 1 9 No v.

19 De c.

19 Ja n.

20 Fe b.

20 M ar .2 0 Ap r.

20 M ay 20 Ju ne 20 Ju ly 20 Au gu st 20 Se pt .2 0 Oc t. 2 0 No v.

20 De c.

20

19

M ar

19 n.

b.

Ja

Fe

.1 9

Cuba Vienna

Joplin West Plains

heifers 550-600 LBS. Ava Kingsville

Butler Springfield

157.14 149.40

128.35 129.97 133.61 125.15 139.03

150.65

130.57

151.74 149.97

122.18 133.95

148.33 156.10 150.48 156.42 142.32

136.69 128.44 133.50 124.31 141.91

149.16

130.41

149.92

125.07

149.67

137.62

156.40 148.54 154.03 158.97 146.65

126.98 131.55 136.67 128.40

*

127.66 131.04

155.29 ***

***

***

***

*** 155.59 157.19 ***

*** 133.82 130.91 *** **

** 151.00

4.43 3.74

100

125 150 175 200 225 * No price reported in weight break **USDA Failed To Report *** No Sale - Holiday

0

Prices Based on Weighted Average for Steers and Heifers 550-600 lbs.

The&Ozark’s Most•Read Farm Newspaper Ozarks Farm Neighbor www.ozarksfn.com

Joplin West Plains

137.50 Week of 11/29/20

150.68

Cuba Vienna

125.82

152.77 152.81

9.859.61 9.49 7.84 7.79 6.33 6.09 6.20 5.72 5.53 4.44 3.56

Butler Springfield

143.30

12/18/20

Colder weather spread over the state this week just days ahead of the official start of winter. There is a continued uptick in hay interest with each passing week. Many are feeding now as there was very little grass stockpiled due to the dry fall. Many in the state seen a touch of snow this week but nothing to cause any major problems just a dusting in a few areas. There is some hay starting to move but a lot of window shopping for the most part. The supply of hay is moderate, demand is light to moderate and hay prices are mostly steady. The Missouri Department of Agriculture has a hay directory visit http://mda.mo.gov/abd/haydirectory/ for listings of hay http://agebb.missouri.edu/haylst/ Alfalfa - Supreme (Ask/Per Ton): Medium Square 3x3: 200.00-250.00.

Alfalfa - Supreme (Ask Per Bale): Small Square: 7.00-9.00.

Alfalfa - Premium (Ask/Per Ton): Medium Square 3x3: 160.00-200.00.

Alfalfa - Good (Ask/Per Ton): Large Round: 120.00-160.00.

Alfalfa - Good (Ask/Per Bale): Small Square: 5.00-7.00.

Alfalfa - Fair (Ask/Per Ton): Large Round: 100.00-125.00.

Alfalfa/Grass Mix - Good/Premium (Ask/Per Bale): Small Square: 6.00-8.00.

Mixed Grass - Good/Premium (Ask/Per Ton): Large Round: 80.00-120.00.

Mixed Grass - Fair/Good (Ask/Per Ton): Large Round: 60.00-80.00.

Mixed Grass - Fair/Good (Ask/Per Bale): Small Square: 3.00-6.00.

Mixed Grass - Fair (Ask/Per Bale): Large Round: 25.0050.00.

Straw: Wheat (Ask/Per Bale): Small Square: 4.00-6.00.

Soybeans

Ava Kingsville

Week of 12/6/20

12/28/20

Negotiated Purchase (Including Packer Sold) Barrows & Gilts (carcass basis): Not Reported.

Compared to Prior Day’s closing weighted average (LM_ HG208): 1.20 lower Price Range: Not Reported Wtd Avg: $51.05.

5 Day Rolling Avg: Not Reported

steers 550-600 LBS.

Week of 12/13/20

Western Cornbelt Daily Direct Hog Report

hay & grain markets

Mo. Weekly Hay Summary

$138

Week of 12/20/20

Receipts This Week: 158,185 Early weaned pigs 2.00 per head higher. All feeder pigs 4.00 per head higher. Demand good for light offerings.

Receipts include 51% formulated prices.

Volume By State Or Province Of Origin: Missouri 10.1% Total Composite Weighted Average Receipts and Price (Formula and Cash): All Early Weaned Pigs: 90,224 at 47.00.

All Feeder Pigs: 13,450 at 59.70.

$100

12/23/20

Week of 11/29/20

12/25/20

Cheese: Barrels closed at $1.5550 and 40# blocks at $1.6475.

Fluid Milk/Cream: Class I demand is mixed throughout the country, but expectantly slow regarding school orders. Milk production is moving higher throughout most of the country.

Feed quality in the Midwest is helping to bolster higher component values, as well. Notably, there are no shortages of milk for all processing needs. Cheese producers reported spot prices from $3.00 to $8.50 under Class III in the Midwest.

Cheesemakers, who have been mostly sated with their own supplies, are beginning to take on more spot milk loads in light of the steeper discounts. Cream availability has grown, also.

In the West, some loads were reported at below market. Butter churners say they are full up, as offers are abundant. F.O.B. cream multiples are 1.00-1.15 in the East, 1.00-1.10 in the Midwest, and .95-1.22 in the West.

SPOT PRICES OF CLASS II CREAM: $ PER POUND BUTTERFAT, F.O.B., producing plants, Midwestern U.S. - $1.5288 - $1.6016.

National Dairy Market

hog markets

National Direct Delivered Feeder Pig Report

dairy & fed cattle

$176

Week of 12/6/20

Ft. Collins: no test.

Billings: no test.

So Dakota: ewe lambs 98 lbs 197.00/cwt; young 200.00250.00/head; middle age 315.00/head, others 190-210 lbs 80.00-90.00/cwt; aged 145.00-167.50/head.

Kalona, IA: no test.

Missouri: no test.

National Weekly Lamb Carcass Choice and Prime 1-4: Weight Head Wt Avg 45 lbs down - Price not reported due to confidentiality 45-55 lbs - Price not reported due to confidentiality 55-65 lbs - Price not reported due to confidentiality 65-75 lbs - Price not reported due to confidentiality 75-85 lbs - Price not reported due to confidentiality 85 lbs up - Price not reported due to confidentiality Sheep and lamb slaughter under federal inspection for the week to date totaled 38,000 compared with 36,000 last week and 43,000 last year.

NO SALE - HOLIDAY

e s*

550-600 lb. steers

$214

Week of 12/13/20

er

24 Month Avg. -

$252

Week of 12/20/20

Missouri: hair 40-50 lbs 335.00-345.00; 50-60 lbs 320.00355.00; 60-70 lbs 275.00-320.00; 70-80 lbs 292.50295.00. wooled and shorn 72 lbs 245.00.

South Dakota: wooled and shorn 50-60 lbs 290.00300.00; 60-70 lbs 270.00-280.00; 70-80 lbs 215.00285.00; 90-100 lbs 180.00-205.00.

Billings, MT: no test.

Direct Trading: (lambs fob with 3- percent shrink or equivalent): Slaughter Lambs wooled and shorn 140162 lbs - (wtd avg).

Slaughter Ewes: San Angelo: Good 3-4 (very fleshy) no test; Good 2-3 (fleshy) 82.00-102.00; Utility and Good 1-3 (medium flesh) 100.00-118.00; Utility 1-2 (thin) 82.00-102.00; Cull and Utility 1-2 (very thin) 76.00-82.00; Cull 1 (extremely thin) 30.00-62.00.

Pennsylvania: Good 3-4 (very fleshy) no test; Good 2-3 (fleshy) 90.00-135.00, hair 107.00-140.00; Utility 1-2 (thin) no test; Cull 1 no test.

Ft. Collins: Good 3-5 (very fleshy) 59.00-75.00; Good 2-3 (fleshy) 70.00-89.00; Utility 1-2 (thin) no test.

Billings, MT: Good 3-4 (very fleshy) no test; Good 2-3 (fleshy) no test; Utility 1-2 (thin) no test; Cull 1 no test.

So Dakota: Good 3-4 (very fleshy) 72.50-88.00; Good 2-3 (fleshy) 75.00-95.00; Utility 1-2 (thin) 72.50-95.00; Cull 1 70.00-80.00.

Missouri: Good 3-4 (very fleshy) no test; Good 2-3 (fleshy) 122.50-140.00; Utility and Good 1-3 (medium flesh) 115.00-140.00.

Kalona: Good 3-4 (very fleshy) no test; Good 2-3 (fleshy) 90.00-100.00, hair 100.00-107.50; Utility and Good 1-3 (medium flesh) 79.00-94.00, hair 91.00-101.00; Utility 1-2 (thin) no test.

Feeder Lambs: Medium and Large 1-2: San Angelo: ewe lambs 70 lbs 266.00; 80-90 lbs 250.00255.00; 92 lbs 228.00.

Ft. Collins: 67 lbs 197.50; 76 lbs 190.00.

Kalona: no test.

So. Dakota: 40-50 lbs 200.00-300.00; 50-60 lbs 231.50300.00; 60-70 lbs 233.00-285.00; 70-80 lbs 218.00220.00; 80-90 lbs 191.00-214.00; 90-100 lbs 179.00187.00; 111 lbs 154.00; 126 lbs 141.00.

Billings: no test.

Missouri: no test.

Replacement Ewes: Medium and Large 1-2: San Angelo: mixed age hair ewes 100-145 lbs 122.00142.00/cwt.

✝ USDA Reported * Independently Reported

131.53 85

106

127

148

169

190

* No price reported in weight break **USDA Failed To Report *** No Sale - Holiday Prices Based on Weighted Average for Steers and Heifers 550-600 lbs.

17 17

meet your neighbors Old-Fashioned Feeds Continued from Page 13 “It’s feed the way it used to be,” he explained. “A GMO means the seed itself has been genetically modified, primarily so it can be sprayed with chemicals like Roundup. We see ourselves as an old-fash-

ioned feed mill; it’s the old-fashioned grain before it was genetically modified. The science of a GMO is a good science, but with those grains being genetically modified, they are subject to many things that go beyond what feed was normally subjected to.

Some of the side-affects to livestock and animals is what mostly causes people to go non-GMO.”

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All of the grain processed at Beaver Creek is sourced from Missouri non-GMO farmers.

“We’re fortunate in that we have some long-standing relationships with those farmers, and that’s been a blessing,” Bryson said.

In addition to non-GMO grains and feed, Beaver Creek Feed also utilizes non-GMO and organic mineral supplements in their feed. Every load of corn, soybeans and alfalfa received is tested before being mixed into feed. Not all grain, such as oats, is a GMO, so testing is not required. Beaver Creek Feed is inspected annually by the Non-GMO Verified Project.

“It’s all a private verification, so there are no loopholes,” Bryson said. “It’s a guarantee to the customers that they are getting a non-GMO product.”

The state of Missouri also audits feed regularly to ensure it is as labeled.

Beaver Creek Feed closely works with a nutritionist to formulate both bagged and custom mixes, and addresses any needs or concerns a producer may have.

“You can open the bag and see the grains in

it. You can pick out the corn, the soybeans, the wheat, the minerals; it’s all there. All of our feed is textured feed, not pelleted. Pelleted feeds are heated, and when it’s heated, it loses a lot of the nutrition.”

Because the grains are not pelletized, some animals are not receptive to the feed.

“In some ways their digestive system has to work a little harder to break it down, but that’s good,” Bryson said. “Their bodies are working a little harder to assimilate it. In the end, it results in a healthier product and still gives the animal what they need. There might be a little drop in production, but then they adjust, and it comes back even better.”

The consumer demand for non-GMO fed meat and eggs has been a contributing factor for Beaver Creek’s success.

“This is really a niche market, and there aren’t many non-GMO mills around,” Bryson said. “Our customers love it and they like the products they feed. They also like a small business where they can call and talk to the owner or that they see the same delivery guy every month on their farm. We have built

Bryson Long and his wife Camille sell bagged Beaver Creek Feed through several retailers.

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18

Ozarks Farm & Neighbor • www.ozarksfn.com

JANUARY 4, 2021

meet your neighbors good relationships with our customers; they take care of us, so we take care of them.”

With growth has come the need for additional help. Bryson and his wife, Camille, and three employees work at Beaver Creek Feed Company. Adding to the workforce allows Beaver Creek to make bulk and bagged deliveries to their retail partner locations.

Old-fashioned feed appeals to breeders of heritage livestock, which is a growing market.

“There’s a huge swing in customers raising heritage breed chickens and hogs,” Bryson said. It’s a heritage feed for a heritage breed.

“We have a ration for heritage breed hogs.

They don’t need the same mineral as a conventional hog, especially if they have room to roam. They root around and get minerals out of the ground.”

Many consumers have made a swing to a grass-fed and finished product, but Bryson said there is still room for non-GMO products in those operations.

Beaver Creek Feed might be making feed the old-fashioned way but it’s appealing to a new generation of producers.

“It’s the new farmers, and those who are looking at that homestead way of life,” Bryson said, adding that the COVID outbreak increased their production for a few months as more people explored raising their own livestock, especially chickens.

“We think some established cattle producers, as cattle prices remain low, will look for a new market, but they are the minority.”

Bryson hopes to continue to grow in the coming years and lays the future in God’s hands.

“It’s his will, and we want to honor him,” Bryson said. “God is so good and has blessed us. We hope to reach more farms and be a blessing to more customers. There are still farmers who would like to know more about non-GMO feeds, and we would like to reach more stores. It takes time to build markets and clientele, so it takes time to get those established.”

Mark Your Calendars!

Specializing In SW Mo. Farms & Ranches!

“A Cattleman Who Knows Real Estate”

Thanks For Our Best Year Yet! SOLD

CAPE FAIR - 80 Ac., Hwy 76, mostly woods, $159,000 joins nat. forest, 5 full RV hookups .$159,000 ASH GROVE - 18 Ac., Hwy 266, between 266 & Hwy 96, less than 1 mile off I-44, great open views, fenced, road frontage on 3 sides ....................................$162,000 $162,000 MT VERNON - 52 Ac., Law. 1181, Interstate 44 open frontage, mile marker 50, fenced rolling cattle pasture w/great views, an excellent building site, 2 ponds, corral, waterer & well located at dead end road .... ...........................................$206,500 $206,500 MT VERNON - 60 Ac., Law. 1070, Just off exit 38 of I-44. Nice farm ground, good fence on 3 sides, small woods .....$207,000 $207,000 MT VERNON - 72 Ac., great location at exit 49 of I-44, 4 Ac. lake, good fence, mostly open.....................................$225,000 $225,000 VERONA - 79 Ac., Law. 2210, good pasture, 3/4 open, 2 ponds, cross fenced, well, automatic waterers, great views ..$237,000 $237,000 MILLER - 38 AC., Hwy YY, mostly open, 4 pastures, nice shop, 3 bedroom home, ponds, conveniently located........$269,900 $269,900 LEBANON - 80 Ac., Hwy B, 3 bedroom home, hay barn, shop, pond, fenced and crossed fenced, good pasture with woods in back ............................................ $349,000 GREENFIELD - 66 Ac., Hwy. H, just minutes from Stockton Lake, beautiful gently rolling farm with 4 bed 2 bath all-brick home, 70x80 hay barn, 30x42 horse barn, 30x42 shop, outdoor arena, multiple paddocks w/sheds, 4 ponds, 2 wells, 4 waterers........$385,000 $385,000 MARIONVILLE - 32 Ac., Law 1225, 3 bedroom, 2 1/2 bath stone home, full basement, large hay barn, shop, 6 stall barn, fenced & cross fenced, private setting, automatic waterers, corrals ...........................................$386,900 $386,900 MTN. GROVE - Lone Pine Rd, 117 Ac., good pasture, fenced & cross fenced, live water, good location..........................$411,250 $411,250 MARIONVILLE - 109 Ac., Law 2145, great location, several pastures, well, ponds, mostly open, 20x110 barn with concrete floor, fenced & cross fenced .......$430,550 $430,550 MT. VERNON - 158 Ac. Lawrence 2080, Open pasture, 2 large ponds, paved road frontage on 2 sides, great location off Hwy M ...........................................$553,000 $553,000

SOLD SOLD SOLD SOLD SOLD SOLD SOLD SOLD SOLD

SOLD

FALCON - 485 Ac., Claxton Rd. Mostly wooded w/an abundance of deer & turkey, metal building w/living quarters, well & septic, creek ..........................$570,000 $570,000

SOLD

BUFFALO - 78 Ac., Hwy 64, 6 BR, 5 BA, finished walk-out basement, great fencing, pond, automatic waterers ...........$570,000 $570,000

SOLD SOLD

BOLIVAR - 157 Ac., Hwy. 32, excellent grass, corrals, working pens ................$574,500 $574,500 AURORA - 50 Ac., Law 1200, beautiful 4 bed 3 bath home, with pool, full finished walkout basement, 6 stall barn, 40x60 shop barn, pond, new fence, a must see .......$589,150 $589,150

SOLD

ASH GROVE - 133 Ac., FR 94, beautiful farm with shop, horse barn, 3 bedroom home, 3 wells, exc. pasture ...................$699,900 $699,900 LEBANON - 100 Ac. (More Land Avail.)

Odessa Drive, Spectacular 4 BR, 1.5 story walk-out basement home, inground pool, greenhouse, pond, pasture .........$749,000 $749,000

SOLD

FLEMINGTON - 270 Ac., 110th Rd., great opportunity, 3,000 head grow yard, commodity barn, starter pens, vet barn, lots of pipe, mostly open .................$750,000 $750,000

SOLD

ASH GROVE - 191 Ac. Law. 2090, nice farm w/2 springs & loose creek, hay barn, 2 BR, open/wooded combo .................$766,000 $766,000

SOLD

REPUBLIC - 160 Ac. Hwy TT & PP, open & tillable, 88 ft. by 100 ft. barn with concrete floor, several equipment barns, 3 BR home, great road frontage...................$880,000 $880,000

Wednesday • January 6th

Special Dairy Sale Tuesday • January 12th

Reg. Feeder & Holstein Steer Special Wednesday • January 13th

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Age: 17 Hometown: Buffalo, Mo. Parents: Travis Horinek and Brandi Rodriguez Siblings: Mercedes, Joseph, Brenna, Jacob and Alex FFA Chapter: Buffalo FFA Chapter advisors: MaryAnn Boro and Joey Stokes What is your favorite part of being involved in agriculture/ living on a farm?

“My favorite part of being involved in agriculture is that I get to inform others about it. I love living on a farm because I am able to get away from people and take in God’s creation.”

What are your future plans?

“My future plans are still being decided. I am currently debating on being a vet or a speech therapist. Both of these can involve agriculture. I hope to attend the University of Missouri-Columbia.”

What’s the best advice about agriculture you have received from adults?

20

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“My best advice about agriculture that I have received from adults is to not take it for granted. My dad gave me that advice. I haven’t taken it for granted anymore and it makes it even easier to inform others. I also enjoy learning about it more.”

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What advice would you give to other young people who want to be involved in agriculture?

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Ozarks Farm & Neighbor • www.ozarksfn.com

JANUARY 4, 2021

the ofn

ag-visors

Advice from

the professionals

Big Tech Ag

ALWAYS STRIVING TO OFFER YOU THE BEST SERVICE POSSIBLE Parts • Service • Sales • Family Owned • Local Company

By Lance Albin

T

echnology continues to transform production agriculture in ways we could have never imagined.

As the pace of innovation and adoption continues to ramp up, it is becoming clear that big tech has a big place in the future of American agriculture.

I have been amazed by the technology many farms are implementing today, which is particularly impressive considering that many of the farmers who are using advanced tech on the farm did not grow up with a tablet or smart phone in their hand. The adaptability and progressiveness of those in production agriculture is astounding.

Things like seed and chemical advancements, GPS and autosteer, and variable rate technologies have been revolutionary over the past few decades. These types of technologies have fueled tremendous gains in the productive capacity of American agriculture. But what types of technology will move us forward in the coming many years?

Let’s discuss a few.

Lance Albin is the president of UMB Bank’s Agribusiness Division.

He can be reached at Lance.Albin@umb.com.

6321 E. Farm Road 104 • Strafford, MO 2929 E. Blaine • Springfield, MO

(417) 864-8511 TOLL FREE (800) 884-2856 springfieldtrailer.com

Internet of Things (IoT)

IoT are tiny sensors that may have a big impact on farming. These sensors can be used to gather data on crops, livestock and equipment. Advances in data storage and wireless monitoring will push forward our ability to constantly monitor crops, livestock and equipment (in real time) and proactively address problems before it’s too late. IoT sensors on equipment will likely help farmers run a more efficient and better maintained fleet. It is likely that these tiny sensors will likely become cheaper and more ubiquitous over time and could become critical in achieving improved farm profitability.

RFID (Radio Frequency Identification)

RFID sensors provide supply chain tracking and are useful in following crops or livestock through the entire system to ensure quality and safety. American farmers and ranchers typically produce excellent food, but RFID gives farmers the deserved credit for doing so. Consumers continue to push for transparency as to where and how their food is produced, and RFID helps farmers provide this transparency.

The voice of the

Ozarks

AI (Artificial Intelligence)

Farmers literally make hundreds of crucial decisions every year. Improving your “success rate” on these decisions will enhance your farm’s profitability and likely your happiness, as well. What to plant, when to plant, what to spray, when to spray….the list goes on and on. AI seeks to analyze big data sets to help users take these large amounts of observed data and make informed decisions on what is likely the best path forward. AI likely has big applications in improving weather analytics as well, which could prove extremely useful in agriculture. Stay tuned as AI moves forward in the ag industry as it is likely the next big trend.

There is no doubt that big changes in ag technology are coming in the years and decades ahead. These are exciting advancements that will continue to move our industry forward as we meet the growing task of feeding the world. I encourage farmers and ranchers to embrace these opportunities as I believe leveraging them will improve your farm profitability over time. www.radiospringfield.com JANUARY 4, 2021

Ozarks Farm & Neighbor • www.ozarksfn.com

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22

Ozarks Farm & Neighbor • www.ozarksfn.com

JANUARY 4, 2021

Rice Lake Weighing Systems Group Scale

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Case IH RB565 Premium HD New Holland WORKMASTER

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From wet silage to dry hay and stalks, the new Case IH RB565 Premium HD round baler gives the flexibility to bale more crops. It builds on the robust design, larger platform, and improved bale-rejection system of the RB565 family with the addition of a higher torque load on the clutch cutout, a larger main gearbox with heavier output shaft and larger chains and sprockets. In short production windows, you’ll have the power to bale more – even at higher moisture levels.

Farm King Tandem Disc Model 395

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Ozarks Farm & Neighbor • www.ozarksfn.com

23

farm

help

Making farming

a little easier

Don’t Forget Supplements

By Klaire Howerton

While supplements can be an appropriate accompaniment to livestock’s diet year-round, many producer’s thoughts tend to turn to supplementation in the winter.

“Supplements are important for livestock when there is a nutrient deficiency or imbalance of nutrients that prevents livestock from reaching their health and production potential,” Dr. Shane Gadberry, livestock nutrition specialist with the University of Arkansas Extension, explained. “For example, supplemental protein may be provided when available protein doesn’t meet the livestock’s dietary requirement for protein (correcting a deficiency) or supplemental calcium offered to bring the calcium to phosphorus ratio to a 2:1 ratio (correcting an imbalance).”

Livestock require different types of nutrients in their diet and it is important to understand which nutrients are adequate, excessive or deficient during different seasons of the year for different classes of livestock and their stages of production, he added.

Andy McCorkill, livestock field specialist with the University of Missouri Extension, said proper supplantation is critical.

“Our livestock’s nutritional requirements are broken into several categories, water, energy, protein, vitamins and minerals,” he said. “Water, energy and protein make up the largest components of nutritional needs. Although needed in smaller quantities, vitamins and minerals play key roles in many biological functions within the body, as well as bone structure. To put it simply, we have to take care of our animals before they take care of us.

All of the pieces of the nutritional puzzle have to align to maintain reproductive efficiency within a breeding herd and to optimize growth on growing stock destined for slaughter.”

If a producer is running a multispecies operation, it can be tempting to try and find one supplement that all animals can consume, partially for convenience and partially because trying to find the right ratio of vitamins and minerals for each herd or flock can be daunting, but it is

what do you say?

Why is a nutritional program important in a livestock operation?

24

important to remember that different species have different needs.

“When it comes to supplementation, there usually isn’t a one-size-fits-all solution,” Gadberry explained.

“Ruminants can be fed ingredients like raw soybeans and cotton byproducts that would be a problem for pigs and chickens because of differences in their digestive systems. But even when you take two species that have similar digestive systems, like sheep and cattle, a supplement designed for cattle may contain a toxic level of copper if fed to sheep.”

McCorkill said there is more to supplementing than just feeding different types to different animals.

“Besides the obvious toxicity issues that can pop up with cross species use, not every animal has the same needs all the time,” he said. “Breeding stock’s nutrient requirements vary considerably based mostly upon the stage within the production cycle they fall, but also due to environmental factors, such as precipitation, temperature and soil conditions.”

While supplementation needs do need to be met year-round, both Gadberry and McCorkill noted magnesium is an often needed mineral during the winter months.

“Changing to a high magnesium mineral during winter may be needed for cows that will be calving on lush pasture in the spring, giving them time to adjust to the mineral ahead of when they will need it in the spring. High-quality annual ryegrass and small grain hay or baleage can be very high in potassium and create a condition called winter tetany. So, switching to a high magnesium mineral may be needed sooner with this type of winter forage,” Dr. Gadberry said.

McCorkill explained salt and water, while necessary in their own right, can help animals make good use of supplemented magnesium in the winter.

“Salt is another component that should be considered,” he said. “Adequate amounts of salt will improve magnesium absorption and reduce the likelihood of tetany issues. Keeping plentiful water available is important to ensure salt passes through the body as it should.”

“The nutrition program pulls everything together.

Management, health and genetics are all needed for success, but what benefit do we receive from any of those aspects if cattle do not perform to their fullest potential due to a poor or inefficient nutrition program?”

“Proper nutrition produces healthy livestock. With those two things combined, consumers can be assured of a quality and consistent product. Without them, sooner or later, a train wreck is coming.”

“For my goats, it’s really important just to keep them healthy. They have to have a balanced diet as far as minerals, the type of hay they eat, and the amount of grain. They can easily become mineral deficient if their hay is too nutritious; it can throw everything else off.”

“Nutrition is second only to genetics. Good nutrition is what keeps your entire farm healthy. Good nutrition guarantees healthy pregnancies, healthier lambs and goat that hit the ground and better growth, and that is better on the financial end.”

Whitney Shaw Vernon County, Mo.

Dan Dryer Dallas County, Mo.

Stephanie Wubbena Webster County, Mo.

Kara Kaufman Stone County, Mo.

Ozarks Farm & Neighbor • www.ozarksfn.com

JANUARY 4, 2021

Be Watchful for Fescue Foot

farm help Farm Hand Ag Resource Directory FARM

Producers can reduce the risk of the disease by reducing fall fescue access time to observe the herd for potential fescue foot signs is first thing in the morning as the cattle begin to get up and around for the day.

Cattle are typically the only livestock that can come down with true fescue foot, but Cole noted the ergovaline toxin in fescue can cause negative effects in horses, especially broodmares.

Fescue foot is caused by grazing “pure” stands of fescue during the winter, especially old Kentucky 31 stands.

“Another likely contributor to fescue foot is abundant fall growth in a stockpiling system,” Cole explained. “Since stockpiling was minimal in 2020, it may reduce the risk of fescue foot on many farms.”

Producers can reduce the risk of fescue foot by grazing mixed forage stands or finding other ways to dilute the cattle’s diet.

Immediate action is required if producers suspect fescue foot.

“Unfortunately, antibiotics won’t cure or prevent fescue foot. Removing the lame animals from the pasture where the lameness began is the first thing to do,” Cole advised.

“Put them in a small pasture or lot where you can observe them easily. Feed them a concentrate feed and even give them some alfalfa or clover hay along with grass hay.”

For future prevention, on top of keeping the herd’s diet varied instead of purely grazing fescue, evaluate each animal carefully for resistance to fescue foot.

“Research evidence supports that animal genetic differences to the toxins do exist so pay close attention to animal performance on your Kentucky 31 fescue pastures,” Cole said.

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Plant breeders have developed novel endophyte bearing fescue varieties which reduce, or totally eliminate the risk of fescue foot. Farmers with persistent fescue sensitivity problems, whether fescue foot should look into replacing the culprit fescue stands with novel or friendly fescue or another variety of pasture.

— Source, MU Extension

JANUARY 4, 2021

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Fescue foot is a health issue in cattle that can be common this time of year. This painful condition is something producers will want to watch out for and take management steps if it is discovered in their herd.

Fescue foot, Eldon Cole, livestock field specialist with the University of Extension, explained, results from cattle grazing fescue containing toxins like ergovaline, which causes vasoconstriction at the extremities.

“The reduced blood flow combined with the cold weather is a recipe for fescue foot,” he said.

Reduced blood flow typically affects the rear hooves and sometimes the cow’s tail switch. This will cause lameness and possibly result in the loss of hooves or tail switch. In advanced cases where the animal looses or is in the process of loosing the hoof (a sign of this can be a break in the skin just above the hoof), the animal will most likely not be salvageable. If the only loss is the tail switch, the animal can likely recover, but may need more assistance in the summer months when it comes to fly control, such as a spray on-substance.

While fescue foot can have tragic consequences, it won’t strike every animal in the herd.

“Seldom are more than 20 to 25 percent affected,” Cole said.

Signs of fescue foot include reluctance to move, or moving gingerly instead of with purpose, kicking or stretching a rear leg, licking an affected lower leg and swelling in the area just above the hoof. Cole noted the best

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26

Are You Underfeeding?

By Klaire Howerton

Experts say producers should avoid filler feeds As producers start to make winter feed choices, it is important to make sure the herd’s nutritional needs are being met appropriately.

Even with adding supplemental feed, producers can be underfeeding their animals and not providing proper nutrition. Truly understanding livestock’s feed needs can help producers avoid underfeeding and keep their animals at optimum condition.

Understanding Calories and Total Digestible Nutrients Dr. Shane Gadberry, livestock nutritionist with the University of Arkansas Extension, explained how producers can ensure adequate calories for their animals and avoid providing filler, therefore underfeeding.

“When it comes to feed knowledge, I think the calorie is least understood because it is the one thing you don’t find on a feed tag,” he said.

“We’re familiar with calories because human food labels report calories and percent of daily value (based on a 2,000 calorie diet).”

Cows, for example, he continued, need to consume a certain amount of calories per day for maintenance. Additional calories are needed above maintenance for reproduction and milk production. When cows consume more calories than needed they gain body condition and when they don’t get enough calories, they lose body condition. Nutritionist will often use total digestible nutrients as a proxy for calories. If a feedstuff is high in total digestible nutrients, it’s high in caloric value. If a feedstuff is low in total digestible nutrients, it’s a filler.

“The problem with fillers is not only having a low caloric value but also cows cannot eat as much of a filler type diet to help compensate for the diets low caloric content,” Gadberry said.

Ozarks Farm & Neighbor • www.ozarksfn.com

It can be appealing to buy solely “filler” feeds because they are cheap. Things like chicken litter and hulls from peanuts, cottonseed and rice are quite inexpensive, but producers will end up paying for it later when their stock are underfed and not at optimum performance.”

Understanding Livestock Nutritional Needs Knowing where animals are in their production cycle, and factoring in age, weather, etc., will help producers make effective feed decisions.

“One of the largest variables that comes into play on the animal side is the production stage of our breeding herd. Right now, fall calving cows are near the peak of their protein and energy requirements for the year, while spring calving cows are closer to the bottom of their needs,” Andy McCorkill, livestock field specialist with the University of Missouri Extension, said.

An animal’s energy level during the winter will play a factor in a producer’s feed management to avoid underfeeding.

“Cold weather and precipitation also come into play where energy is concerned,” McCorkill said. “Adding about 1 percent to their daily energy needs for every degree below the critical temperature is needed. Critical temperature varies with degree of hair coat and precipitation, from as high as 59 degrees for those with a wet coat to as low as 18 degrees for animals with a dry, heavy winter coat,” McCorkill explained.

Producers can do some self-evaluation of their nutritional program to see if they are feeding their animals appropriately.

“There are two simple observations that can give you an idea as to how you’re doing nutritionally,” McCorkill said. “The first is to look at the manure they are leaving. We like to see manure that stays relatively flat and doesn’t JANUARY 4, 2021

farm help

O

nly go to fillers if there isn’t enough forage, and average or better hay can’t be easily sourced.

– Dr. Shane Gadberry pile up as it signifies a high fiber content, leading to slowed digestion and suggesting low nutrient density of the ration. The other is evaluating body condition, the amount of fat cover on the cow’s body.

“If our cows are losing condition, that’s a sure-fire indicator that their energy needs aren’t being met. You shouldn’t be able to see more that a faint outline of a couple of ribs at most. Cows that get too thin are also cows that are less likely to get bred back in a timely manner, taking a toll on the operation’s bottom line.”

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Making Proper Feed Choices Evaluating the feed program will help producers avoid underfeeding and make appropriate purchases.

“My advice with forage-fed livestock is start with a pasture and forage inventory,” Gadberry said. “Only go to fillers if there isn’t enough forage, and average or better hay can’t be easily sourced. Both average quality hays and fillers are going to need additional feeds that are high in caloric value to balance out their shortfalls. Protein will also need to be addressed along with other nutrients.”

Producers will need to balance the needs of their herd along with the books.

“Raising livestock is a business, as such, pricing of various feed ingredients or blends should be considered as a first priority,” McCorkill said. “Getting the right amount to the right animals is also an important factor in livestock feeding economics. Splitting herds allows ‘fine tuning’ of the feeding.

The first splits to consider should be keeping replacement heifers separate from mature cows, then look to splitting spring and fall calving groups. Splitting beyond this level is a luxury many operations can’t make work; if you can however, old thinner cows could also be separated from younger cows that are in better flesh.”

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Changes in technology can be beneficial to farmers and ranchers

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In today’s world, it’s difficult to find an industry that has not been untouched by technology, and agriculture is not immune.

These days, a farmer’s toolbox must contain more than wrenches and fencing pliers to stay relevant – it needs some measure of technology.

While adapting to new technological advancements can be difficult, it does provide an advantage.

“Without trying new things, no real progress gets made within the business of farming,” Andy McCorkill, livestock field specialist with the University of Missouri Extension, explained. “If the industry adopts new technologies that you choose not to, it can leave you at a disadvantage from a financial position and possibly a marketing position in some instances.”

While making some advancements in technology on the farm are necessary, not everything is a good fit, so some research is in order.

“I would caution that not all technology is right for every operation, however, and you should weigh the advantages against the costs and determine whether it is the right move for you or not. I would first say that doing your research to see if indeed investing on new technologies you are considering will provide a return on your investment by way of cost savings, increased productivity or making life easier for you. It’s easy to get wrapped up in sales pitches and promises of savings, and not all new technology pans out,” McCorkill said. “That being said, stepping out on a limb and trying new things often does pay off, and you never know until you try. I would recommend asking a lot of questions of a lot of people and reading all you can about whatever new technological advances you’re considering and, if at all possible, get your hands on the gadget, software, etc., and see how it fits you before taking a big financial plunge.

“As far as equipment goes, you can often get a free trial or rent the piece and see if it meets up to your expectations.

Record-keeping software is often the same way, you can get a free trial for 30 days or try a free version that is minimal or something similar. This gives you a chance to get your feet wet before taking the plunge.”

There are many types of new technology that producers might wish to try, such as

computer-based record-keeping systems to help simplify evaluating livestock herd records, field level data, and other farm level data, smartphones, synchronization and artificial insemination, tractor technology.

McCorkill has utilized new tractor technology on his own operation.

“I bought a new baler in the fall and it has the capability to store up to 50 fields worth of yield data at a time for easy comparisons. it

Ozarks Farm & Neighbor • www.ozarksfn.com

has an onboard moisture reading system that displays real-time moisture data on the baler monitor for decision making purposes and although it is not equipped to do so, is capable of weighing bales and recording that in real time as well,” he said. “Those are tools that can produce data that is valuable for hay marketing purposes as well as for preparing quality feed and then feeding it appropriately.”

Wesley Tucker, field specialist in agricultural business with the University of Missouri Extension, praised today’s smartphones.

“Learning how to open the mapping app and switch to satellite images shows you exactly where you are standing in your field in relation to surroundings. This can be useful for laying out fences or even deciding where to split the field when mowing hay. Weather apps have gotten pretty accurate at showing us when the rain or snow is going to start falling,” he said. “There are countless other ways to use our smartphones to help us manage our farms better. Our smartphones can even help us with record keeping. Never before have we been able to stand in the middle of our cows and instantly look up when a particular cow calved last, if she vaccinated or if she ever had foot problems in the past. The information we need to make better management decisions is literally at our fingertips. We just need to learn how to use it more effectively.”

With some of the new challenges and situations 2020 has presented, technology is changing and being utilized more than ever, which can be a little nerve wracking – but it does not have to be all bad.

“COVID-19 changed our world practically overnight and pushed us in new directions we never thought we would go. The use of technology is part of that change,” Tucker said. “New technology can solve problems for us and make our lives easier, but the key is making the new tool work for you, rather than you working for it. Always consider how it will save you time or make you more effective compared to its cost.”

JANUARY 4, 2021

ozarks’ Self-Paced Online Courses Food Preservation 2020 – Cost: $30 – register online at https://extension.missouri.edu/food-preservation-2020 How to Understand Financial Statements – Online Self-Paced Course – No cost to participate – register online at go.ozarksfn.com/nnz January 2021 5 Virtual Private Pesticide Applicator Training – 10 a.m. – register online at go.ozarksfn.com/9x3 6-3/3 Stay Strong, Stay Healthy – Level 1 – Online via Zoom 9-10 a.m. – Cost: $50

– Pre-registration required – for questions contact Jackson County Extension Office

at 816-876-2781 – register online at go.ozarksfn.com/n3r 6-3/3 Stay Strong, Stay Healthy – Level 2 – Online via Zoom 10:30 a.m. – Cost: $50 –

register online at https://go.ozarksfn.com/4fh 7 QuickBooks Desktop: Utilization, Tips & Tricks – Online via Zoom,

10:30-11:45 a.m. – Cost: Free – to register visit bit.ly/0107QB 7 Lawrence County Soils & Crops Conference – 6-8:45 p.m. – space is limited,

masks required – Southwest Research Center, Mount Vernon, Mo. – 417-466-3102 7-28 MU Commercial Pesticide Applicator Training – Online via Zoom – registration

fee: $75 – register online at https://go.ozarksfn.com/qfs 11 Virtual Private Pesticide Applicator Training – 10 a.m. – register online at go.ozarksfn.com/9x3 11-15 Industrial Hemp Virtual Workshop – 12:30-2:30 p.m. – Cost: $100 per person

– call 573-369-2394 to register or register online at go.ozarksfn.com/qr4 11-3/22 Commercial Vegetable Production Webinar – Online via Zoom – 6:30-8 p.m.

– Cost: $150 for the Whole Series or $25 for individual courses – for questions

contact Juan at 573-840-0497 or jcabrera-garcia@missouri.edu – to register and

for a list of courses visit go.ozarksfn.com/xar 12 Soils and Crops Virtual Series – 7-9 p.m. – register online at go.ozarksfn.com/mzu 12 Spring Calving Clinic – Choose morning or afternoon, 9 a.m.-noon or 2-5 p.m.

– space limited to 24 people – MU Southwest Research Center, Mount Vernon,

Mo. – Cost: $45 per person – Register online at go.ozarksfn.com/yc6 12-2/16 MU Extension Woodland Steward Webinar Series – Tuesday evenings –

participants may choose three of the six sessions or all six – for questions, call

573-247-3082 or email havenss@missouri.edu – register online at go.ozarksfn.com/7w1

13 Forage & Livestock Virtual Series – 9-10:15 a.m. – feeding stored forages –

pre-register at go.ozarksfn.com/p37 14 Soils and Crops Virtual Series – 9-11 a.m. – to register call 573-243-3581 14 Town Hall Meeting Online – Frost Seeding Legumes – 7 p.m. – pre-register at ipm.missouri.edu/townHalls 14 or 16 Country Cured Ham Workshop – Tuesday, Jan. 14 4-9 p.m. or Saturday, Jan. 16

10 a.m.-3 p.m. – Cost: $45 – Webster County MU Extension Center,

Marshfield, Mo. – call 417-859-2044 to register – register online at go.ozarksfn.com/dv4 17 Missouri Master Gardener Training – online training – registration deadline

is Jan. 10 – For details and registration visit mg.missouri.edu 19 Dry Cure Bacon Workshop – four one-hour classes to pick from: 4-5 p.m., 5-6 p.m.,

6-7 p.m. or 7-8 p.m. – MU Extension Office, 1376 Bill Virdon Blvd., West Plains,

Mo. – registration deadline is Jan. 12 – for questions call 417-256-2391 –

register online at go.ozarksfn.com/nut 19 Country Cured Ham Workshop – MU Extension Office, West Plains, Mo.

– four one-hour classes to pick from: 4-5 p.m., 5-6 p.m., 6-7 p.m., 7-8 p.m. –

Cost: $45 – register online at go.ozarksfn.com/dv4 20 Forage & Livestock Virtual Series – native grasses for Missouri – 9-10:15 a.m. –

– pre-register at go.ozarksfn.com/p37 27 Forage & Livestock Virtual Series – beef nutrition – 9-10:15 a.m. –

pre-register at go.ozarksfn.com/p37 28 Soils and Crops Virtual Series – 6-8 p.m. – to register call 573-581-3231 or

register online at go.ozarksfn.com/76n 28 Barry County Soils & Crops Conference – In-Person Event – Christian

Church, Cassville, Mo. – call 417-847-3161 for more information February 2021 3 Forage & Livestock Virtual Series – 9-10:15 a.m. – livestock farm profitability

– pre-register at go.ozarksfn.com/iip 9 Private Pesticide Applicator Training – 10 a.m. – In-person, limited space,

masks required – Cost: $35 per person – Plaza Theater, Lamar, Mo. – call

417-682-3579 to register 9 Private Pesticide Applicator Training – 6 p.m. – Cost: $35 per person – Barco

Drive-In Theater from your car or pickup, Lamar, Mo. – call 417-682-3579 for

questions and to register

ozarks’ January 2021 17 42nd National Charolais Sale – Denver, Colo. – 785-672-3195 February 2021 13 Rifle Creek Cattle Company Bull Sale – Anselmo, Neb. – 308-749-2553 20 63rd Annual Magnolia Hereford Association Sale – noon – SAU Story Arena,

Magnolia, Kan. – 870-818-7067 March 2021 6 Peterson Farms Charolais Bull Sale – Mountain Grove, Mo. – 417-926-5336 or 417-746-4410 6 Satterfield Charolais & Angus – at the farm, Norfork, Ark. – 870-499-5379 or 870-499-7151 20 Aschermann Charolais 32nd Edition Bull Sale – at the Ranch, Carthage, Mo.

– 417-358-7879 – 417-793-2855 27 8 Story Farms Charolais Cattle 3rd Annual Production Sale – Altamont, Mo.

– 660-749-5834 JANUARY 4, 2021

calendar

auction block

29 Southwest Missouri Performance Tested Bull Sale – Springfield, Mo. – 417-293-8002 29 Live Wire Auction Foundational Female Sale – Springfield, Mo. – 417-293-8002 April 2021 3 MBS Charolais Bull Sale – Bowling Green, Mo. – 573-324-5411 or 573-324-2528 3 Vaughan Family Ranch Bull Sale – Derby, Kan. – 316-213-5484 6 Hubert Charolais Ranch 42nd Annual Bull Sale – Oakley, Kan. – 785-672-2540 22 Valley Girls Online Geno-Pheno Heifer Sale – www.LiveWireAuction.com – 417-569-6940 24 Wienk Charolais 52nd Annual Bull Sale – at the Ranch, Lake Preston, SD –

605-860-0505 – 605-203-0137 – 605-203-1082 May 2021 22 Spur Ranch Female Sale – Vinita, Okla. – 918-256-5850 or 918-244-2118

Ozarks Farm & Neighbor • www.ozarksfn.com

29

Cattlemen’s Seedstock Directory

Acreage For Sale

BALANCERS

Hilltop Farms - Asbury, MO 417-842-3225 - 417-529-0081 - 417-529-7556 BRANGUS

61 Counties 17,000 Copies 40,000 Readers

Horsehead Ranch - Talala, Okla.

- 918-695-2357 www.HorseheadRanch.net

Henry

CHAROLAIS

St. Clair

Cedar Neosho

Labette ette

Mead Farms - Barnett, MO 573-216-0210 - 573-280-6855

Nowata

GELBVIEH

Mead Farms - Barnett, MO 573-216-0210 - 573-280-6855 R&L Polled Herefords -Halfway, MO 417-445-2461 - 417-777-0579 LIMOUSIN Pinegar Limousin - Springfield, MO - 1-877-PINEGAR RED ANGUS Bradley Cattle - Marshfield, MO 417-848-3457 brucembradley@hotmail.com Dunseth Farm - Halfway, MO 417-445-2256 Watkins Cattle Company Harrison, AR - 870-741-9795 – 870-688-1232 – watkinscattleco@windstream.net

awrence awr e

Rogers

Mayes ayes

Delaware De

Barry Ba y

Dent

Texas Shannon

Okmulgee

Cherokee rokee

Muskogee

Adair Sequoyah h

gton Washington

Crawford Franklin

Newton

Haskel Pittsburg

Latimer

Sebastian Le Flore

Logan

Ston Stone

Van Bu Buren

Pope

40 4 Yell

Scott

cy Searcy

Johnson

McIntosh

Oregon

Fult Fulton

Boo Boone

Iz Izard

Madison

417-224-5097

1/4/21

Dogs For Sale

Conway

Sharp

Independence

Cleburne

Faulkner

English & Llewellin Setter Puppies, White Oak Kennels, Lebanon, Mo. English Setters Will Be Ready for Fall Hunting.

Farm Equipment

Virden Perma-Bilt Co.

30

806-352-2761 www.virdenproducts.com

Morris Farms

Perry

1To Place Reach The

Heavy Duty Portable Cattle Gray Panels & Gates 417-491-4271 417-849-1774 417-849-7405

CHECK OUT OUR WEBSITE! ozarksfn.com

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1/4/21

SUBSCRIBE ONLINE

ozarksfn.com

LENWORTH AUCTION & REALTY

417-767-4345

Manure (NO LITTER) Serving SW Missouri

L&L Farms Bolivar, Missouri

417-327-2034

Pure Chicken

WE SPECIALIZE IN ALL TYPES OF AUCTIONS:

Farm • Construction • Estate • Antique • Real Estate • Commercial • Business Liquidations

If you are thinking about having an auction, just give me a call and I will be happy to meet with you.

1/4/21

Ozarks Farm & Neighbor • www.ozarksfn.com

Pure Chicken

12/27/21

www.glenworth.com

Glen Yutzy Auctioneer/Realtor

www.ozarksfn.com

Fertilizer

1/4/21

Most Cattlemen

1-866-532-1960

1/4/21

Halltown, MO 65664

White

ULTRABLACK

1-866-532-1960

Available for metal, composition shingles or tar roofs. Long lasting and easy to apply. We also manufacture tank coatings for concrete, rock, steel, galvanized and mobile tanks.

BIRD DOGS

SALERS

Call Today to Place Your Purebred Corral Ad!

TANK COATINGS ROOF COATINGS

lowerealty@hotmail.com

Dunseth Farm - Halfway, MO 417-445-2256 Horsehead Ranch - Talala, Okla.

- 918-695-2357 www.HorseheadRanch.net

Farm Improvement

Call Rodney Lowe

Box 3 • 23660 Hwy Z

Howell

Ozark

Tulsa Wagoner

United Country Lowe Realty

TFN

Phelps

Douglas uglas

Taney Ta y Carroll

Be Benton

Pu Pulaski

Wright Wrigh

hrist Christian

Newton wton

Ottawa wa

McDonald M nald

HEREFORDS

Journagan Ranch - Mtn. Grove, MO - 417-838-1482

Craig

1/25/21

417-718-1639

Maries

ede Laclede

Greene eene

J

C ee Cherokee

Camden

Dallas

Polk

Barton

Crawfo Crawford

Miller

Hickory

Vernon Vern

Bradley Cattle - Marshfield, MO 417-848-3457 brucembradley@hotmail.com

Jim D. Bellis - Aurora, MO 417-678-5467 - 417-466-8679

1-800-223-1312

www.balerbeltsandaccessories.com

Kevin Coffman • Lebanon, MO

Morgan

Benton Ben

Bates

Bebout Charolais - Theodosia, MO - 417-273-4279

Hilltop Farms - Asbury, MO 417-842-3225 - 417-529-0081 - 417-529-7556

Made in the USA!

Free Freight On Belt Sets

Rural Water, Paved Frontage, 69 Acres Tillable, Good Place to Build.

Mead Farms - Barnett, MO 573-216-0210 - 573-280-6855

B/F Cattle Company - Butler, MO 660-492-2808

Baler Belts for All Round Balers

Barton County, Mo.

Double H Ranch - Ava, MO 816-896-4600

Wood River Cattle Company Houston, MO 307-340-1351

Farm Equipment

80 ACRES PRODUCTIVE CROP FARM

ANGUS

Bradley Cattle - Marshfield, MO 417-848-3457 brucembradley@hotmail.com

Pitts Angus Farms - Hermitage, MO 417-399-3131 www.pittsangusfarms.com

Farm Equipment

Manure (NO LITTER) Serving SW Missouri

Hefley Farms Harrison, Arkansas

870-715-9929

1/4/21 TFN

JANUARY 4, 2021

Livestock - Cattle

Machinery

Limousin Bulls, Open & Bred Heifers, Blacks & Reds

RUSCHA

Double J Ranch

Will 417-350-9810 417-214-4567

1/4/21

BULLS FOR RENT

Farm Raised: Angus Gelbvieh - Charolais & Others - No Sundays Please!

Call Chris, Chad, or Steve Glenn

Walnut Grove, MO 417-838-8690 • 417-844-9416

10/4/21

Trade Website Design For Fresh Beef

MACHINERY SALES L.L.C. SPECIALS on New Krone Hay Equipment

Selling New Firestone Tires

Serving the Metal Building Industry

AMR320

$13,250 EC3201CV

Farmers Mutual Insurance Company of Dade County Serving Farm Families Since 1892

Call Today 417-232-4593

$26,400 F1600B Round Baler

810 Main St., Lockwood, MO 65682 • Email: sherri@dadecountyinsurance.com

$29,300

Livestock Equipment

Haybuster, Krone Verona, Mo. • 16251 Lawrence 2220 3 mi. west of Aurora, MO 65769 between Bus. 60 & U.S. 60

417-498-6571

1/4/21

Trailer Repair Trailer Repair (Farm) Welding & Wiring Mig & Tig Welding

R&A Farm LLC Lebanon, MO

417-664-5954

Christian County Veterinary Service, LLC

Hydraulic Chutes • Working Circles Cake Feeders • Continuous Fencing Panels & Gates

Large & Small Animal Vet Clinic Darren Loula, DVM Joe Evans, DVM Hunter Wallace, DVM Katie Loula, DVM Cherie Gregory, DVM Julie Clonts, DVM

See us at www.lucoinc.com or call

417-743-2287

Box 385, Strong City, KS 66869

www.christiancountyvet.com

1-888-816-6707

3/8/21

Cross Timbers, Mo. • 417-998-6629

Sam 417-328-9137 Chase 417-399-1904 • Chance 417-298-1751 www.crawfordauctionservice.com

Vets

Luco Mfg. Co.

800-246-5335

Storage Containers & Trailers Ground Level Containers 20’, 40’, 45’ & 48’ Available • Sale or Lease

1-866-999-0736 • BestValueMobileStorage.com

Do you have a

2/15/21

jobs easier

8327 Lawrence County Ave. LaRussell, MO 64848 417-246-5335

We Are Your Best Value!

4x5 net wrap with extra wide pickup

417-322-4711

JANUARY 4, 2021

Roofing • Siding •Trim • Insulation Overhead Doors • Windows, Etc,…

606 West 12th • Lamar, MO Jack Purinton 417-682-1903

10.4ft disc mower with quick change blades and safe cut hubs.

Graber Metal Sales

New and Used FARM tires & wheels 100 plus used tires 200 plus wheels

10.4ft disc with quick change blades and safe cut hubs.

If You’re Looking For A Website For Your Farm, Here’s Your Chance. I’m Looking To Do Some Trading For Fresh Beef.

Turn-Key Package Includes Full Website Design, 1 Year of Hosting and 1 Year of Domain Name Registration.

Making tough

BARTON COUNTY IMPLEMENT

8748 State Hwy 14 West, Clever, MO

Unleash Your Potential!

Don’t bark up the wrong tree when selling your old equipment. Sell it with a classified ad for as little as $13.68 a issue.

Call for Details.

GREAT RECIPE to share with our readers?

Submit your recipes to OFN and watch for them to appear in future issues.

PO Box 1319, Lebanon, MO 65536

866-532-1960

12/6/21

Ozarks Farm & Neighbor • www.ozarksfn.com

P.O. Box 1319 • Lebanon, MO 65536 417-532-4721 FAX editor@ozarksfn.com

31

MFA FEED MINERAL SUPPLEMENTS

It makes sense to supplement In the winter, your beef herd requires more maintenance, especially cows that are 60 to 90 days away from calving. Your goal should be to keep cows from losing significant body condition while promoting fetal growth. Late gestation is a critical time for the unborn calf, when the nutrients it receives impact vigor and lifelong health and performance. MFA feed supplements with Shield Technology help maximize gut health, increase nutrient utilization, boost colostrum quality and improve conception rates after calving. MFA is the exclusive supplier of Shield Technology, which can be delivered to your farm in a variety of ways to fit your operation: • Tubs

• Range cubes

• Minerals

• Complete feeds

Visit your local MFA to help your herd weather the winter.

For information on MFA mineral supplements, contact your local MFA Agri Services, or call (573) 876-5473.

Ash Grove - 417-751-2433

Cassville - 417-847-3115

Lamar - 417-682-5300

Lowry City - 417-644-2218

Ozark - 417-581-3523

Aurora - 417-678-3244

Fair Grove - 1-877-345-2125

Lebanon - 417-532-3174

Marshfield - 417-468-2115

Stockton - 417-276-5111

Bolivar - 417-326-5231

Golden City - 417-537-4711

Lockwood - 417-232-4516

Mt. Vernon - 417-466-3752

Urbana - 417-993-4622

MFA Agri Services Coop Assn. #86

MFA Agri Services

MFA Agri Services

MFA Farm & Home MFA Agri Services

MFA Agri Services

MFA Farmers Produce EX #139 MFA Agri Services

MFA Agri Services MFA Agri Services MFA Agri Services

Buffalo - 417-345-2121

32

MFA Dallas Co. Farmers Exchange

MFA Agri Services

MFA Farmers Exchange

MFA Agri Services Dallas Co., Farmers CO-OP

Weaubleau - 417-428-3336 www.mfa-inc.com

Ozarks Farm & Neighbor • www.ozarksfn.com

MFA Agri Services

JANUARY 4, 2021