A Rapid Assessment of the Impacts of Price Hikes in Selected Urban Areas

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TABLE 15. Prioritised response measures of social groups Priority rankings

Group of local poor people

Group of migrant workers

Group of migrant selfemployed labourers

Group of local selfemployed labourers

Group of retired cadres

Group of workers and officials with low/medium income

1

Buy cheaper foods

Reduce electricity usage

Buy cheaper foods

Reduce electricity usage

Reduce electricity usage

Reduce personal expenditure

2

Reduce electricity usage

Reduce personal expenditure

Reduce monthly savings

Reduce gas usage

Reduce personal expenditure

Reduce electricity usage

3

Reduce consumed food amount

Cut down the money sent to their family

Find new job with higher income

Reduce personal expenditure

Reduce consumed food amount

Change the way of travel for cost saving

4

Reduce cost for medical services

Do extra hours/shifts

Reduce consumed food amount

Buy cheaper foods

Reduce monthly savings

Increase cooking at home and reduce eating out

5

Reduce cost for social relations

Reduce monthly savings

Change the way of travel for cost saving

Increase cooking at home and reduce eating out

Reduce gas usage

Reduce consumed food amount

Source: Discussions of social groups at surveyed areas, May of 2011. Many people in the group of poor households and low income people have to consider the amount of money available before going to the market ahead of time. Due to fixed amount of money for foods, when prices increase, they have to buy cheaper foods or reduce the amount of bought foods. --- “When buying meat, poor people and workers often tell me in advance the amount of money used to buy meat, for example 20 or 30 thousand Vietnam dong, instead of telling me the volume. Sometimes, if the cut meat volume is a little bit heavier than the ordered one, some people ask me to cut out the redundant part because they just have a fixed money amount for meat. This year, the number of customers who are willing to buy 1 or 2 kilos of meat decreases sharply. In past years, in a day, I received some customers willing to buy kilos of meat, but at present, I just have 1 or 2 such customers per day�. (V.T.T, meat seller at Dam Trieu Market, Quan Tru Ward, Kien An, Hai Phong city)

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