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SHEFFIELD’S TOP NIGHT!

RESTAURANT MENU JANUARY/FEBRUARY STARTERS White onion & apple soup, herb & garlic croutons Pulled ham hock & smoked cheddar bruschetta, sticky onion relish & tomato chutney Melon & exotic fruit cocktail, fruit sorbet & vanilla syrup Crisp Yorkshire puddings with a Henderson’s onion gravy Goat’s cheese, tomato & thyme tartlet, rocket & walnut salad Classic prawn cocktail with Marie Rose sauce MAINS Chargrilled sirloin steak, tarragon scented garlic mushroom & a rustic tomato compote Roasted chicken breast, cauliflower cheese mash, pea & pancetta jus Pork loin cutlet, honey glazed parsnips, grain mustard & cider cream sauce Shoulder of lamb slowly braised with chorizo sausage & cannellini beans, pesto mash Butter roasted loin of cod, creamy champ potatoes, classic parsley sauce Baked peppers stuffed with spiced feta, spinach & tomatoes, basil & lemon crust Main courses served with vegetables & potatoes SIDE ORDERS Dressed mixed salad £2.50 Onion rings £2.50 Chunky chips £2.50 Garlic ciabatta £2.50 Mashed potatoes £2.50 Yorkshire pudding £2.50 (Order three sides for £6.00)

DESSERTS Lemon tart, Chantilly cream & raspberry coulis Warm toffee & banana pudding, butterscotch sauce Chocolate brownie, vanilla ice cream, chocolate sauce Passion fruit & lime posset, ginger & cinnamon cookie A selection of cheeses with celery chutney & biscuits (supplement charge of £2) ***** Tea £2.00 Coffee £2.50 PRICES Tuesday £12 per person, Friday £16 per person, Saturday £20 per person in January Tuesday £13 per person, Friday £17 per person, Saturday £22 per person in February Menu choices are subject to change without prior notice SERVICE CHARGE NOT INCLUDED

Ask the reservation team about our wine menu and pre-paid tote vouchers. All our food is prepared in a kitchen where nuts, cereals containing gluten & other allergens are present and our menu descriptions do not include all ingredients. Please advise our staff if you have a food allergy or intolerance before ordering. Full allergen information is available upon request


SHEFFIELD’S TOP NIGHT!

RESTAURANT MENU PRE-ORDER FORM JANUARY/FEBRUARY

A selection of cheeses (£2.00)

Passion fruit & lime posset

Chocolate brownie

Warm toffee & banana pudding

Lemon tart

Yorkshire pudding

DESSERTS

Mashed potatoes

Garlic ciabatta

Chunky chips

Onion rings

Dressed mixed salad

Baked peppers stuffed with spiced feta

Butter roasted loin of cod

GUEST NAMES

Shoulder of lamb

To ensure your evening runs smoothly and to help us to keep delays to a minimum, we would appreciate pre-orders for as many of your party as possible.

Pork loin cutlet

BOOKING REFERENCE

Roasted chicken breast

COMPANY NAME

Chargrilled sirloin steak*

EMAIL

White onion & apple soup

TELEPHONE

Classic prawn cocktail with Marie Rose sauce

EVENT DATE

SIDE ORDERS (£2.50)

MAINS

Goat’s cheese, tomato & thyme tartlet

SURNAME

Crisp Yorkshire puddings

FIRST NAME

Melon & exotic fruit cocktail

STARTERS Pulled ham hock & smoked cheddar bruschetta

TITLE

PLEASE TOTAL YOUR ORDER HERE

All bookings must be made in advance by telephone or online before returning the completed pre-order form with your payment. Please send completed pre-order forms by post, fax or email to: Reservations Office, Owlerton Stadium, Penistone Road, Sheffield, S6 2DE Tel: 0114 234 3074 Email: enquiries@owlertonstadium.co.uk Fax: 0114 285 3600 owlertonstadium.co.uk

*Please state steak cooking preference: r - rare, mr - medium rare, m - medium, mw - medium well done, wd - well done

Jan-feb website pre order forms  
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