• Lets start with a quick recipe for Ghee, or clarified butter. A staple in Indian cuisine & Ayurvedic gold.• Yogurt-marinated Lamb chops with cucumber raita. Cumin & mustard seed spiced potatoes. Hulled strawberries for dessert.• Creamy Coconut Chicken & Peach Curry. Steamed basmati rice. Mixed greens with citrus & a citrus vinaigrette.• Meatless Monday Masala Bhaigan (Eggplant with spices) & Khitcheri (rice with lentils).• Simple braised chicken legs served with Sqirl Santa Rosa Plum chutney. Cucumber, pepper & avocado salad.• Aloo Andha Ghobi Curry (Potato, Egg & Cauliflower with spiced gravy). Served over wilted spinach.• Grilled figs or yellow peaches with yogurt & honey/ balsamic
• Simply grilled Seabass with a quick Indian Summer chutney