Lemon Butter Ingredients 3 tablespoons softened butter 3 tablespoons minced lemongrass 1/4 cup fresh cilantro 1 tablespoon lemon juice Salt Pepper Crushed red pepper
Directions In bowl combine softened butter; minced lemongrass; cilantro; lemon juice; and salt, pepper, and crushed red pepper to taste.
Lemon Butter Flank Steak Ingredients
1 1/2 pounds beef flank steak 1/2 cup chopped fresh cilantro 4 tablespoons olive oil 4 teaspoons finely shredded lemon peel 2 tablespoons lemon juice 2 cloves garlic, minced 1/4 teaspoon crushed red pepper 1 recipe Lemon Butter (follows) 4 cups shredded Napa cabbage 1 cup fresh bean sprouts 2 green onions, bias-sliced into 1-inch pieces
• Place steak in a shallow dish. Add cilantro, half of the olive oil, the lemon peel and juice, garlic, 1/2 tsp. salt, 1/4 tsp. black pepper, and the red pepper. Turn steak to coat. Cover; chill 30 minutes to 1-1/2 hours. • Meanwhile, prepare Lemon Butter; set aside. In a 12-inch nonstick skillet heat remaining oil over medium heat. Remove steak from marinade; discard marinade. Cook steak 15 minutes or to desired doneness, turning once. Cover; let stand 10 minutes. • Add vegetables to skillet. Cook and stir over medium heat 2 minutes or until crisp-tender. Season with salt and pepper. Serve steak with vegetables and Lemon Butter. Makes 4 servings. LovingOutdoorLiving.com
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