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Lemon Butter Ingredients 3
tablespoons softened butter 3
tablespoons minced lemongrass 1/4
cup fresh cilantro 1
tablespoon lemon juice Salt Pepper Crushed red pepper

Directions In bowl combine softened butter; minced lemongrass; cilantro; lemon juice; and salt, pepper, and crushed red pepper to taste.

Lemon Butter Flank Steak Ingredients

Directions

1 1/2
pounds beef flank steak 1/2
cup chopped fresh cilantro 4
tablespoons olive oil 4
teaspoons finely shredded lemon peel 2
tablespoons lemon juice 2
cloves garlic, minced 1/4
teaspoon crushed red pepper 1
recipe Lemon Butter (follows) 4
cups shredded Napa cabbage 1
cup fresh bean sprouts 2
green onions, bias-sliced into 1-inch pieces

• Place steak in a shallow dish. Add cilantro, half of the olive oil, the lemon peel and juice, garlic, 1/2 tsp. salt, 1/4 tsp. black pepper, and the red pepper. Turn steak to coat. Cover; chill 30 minutes to 1-1/2 hours. • Meanwhile, prepare Lemon Butter; set aside. In a 12-inch nonstick skillet heat remaining oil over medium heat. Remove steak from marinade; discard marinade. Cook steak 15 minutes or to desired doneness, turning once. Cover; let stand 10 minutes. • Add vegetables to skillet. Cook and stir over medium heat 2 minutes or until crisp-tender. Season with salt and pepper. Serve steak with vegetables and Lemon Butter. Makes 4 servings. LovingOutdoorLiving.com

Loving Outdoor Living Magazine - 2019 Edition  

A free outdoor lifestyle magazine from the franchises of Outdoor Living Brands®

Loving Outdoor Living Magazine - 2019 Edition  

A free outdoor lifestyle magazine from the franchises of Outdoor Living Brands®