Succulent steaks, mile-high pies, flavor-packed burgers — when it comes to food, Oklahoma’s got it all. And so does the Discover Oklahoma Destination Dining Guide.
South Central | Pg. 8 CHICKASAW COUNTRY
FPO Southeast | Pg. 16 CHOCTAW COUNTRY
Central | Pg. 26 FRONTIER COUNTRY
Southwest | Pg. 42 GREAT PLAINS COUNTRY
Northeast | Pg. 52 GREEN COUNTRY
Northwest | Pg. 66 RED CARPET COUNTRY
Cover image: Kendall’s Restaurant in Noble (See page 34 for more information.)
Since 1991, “Discover Oklahoma” has been taking viewers to some of the state’s most unique and beloved dining destinations. The staff and crew have seen and tastetested a lot over the years, and now they’re sharing that knowledge. Whether you’re in search of legendary Oklahoma food like chicken-fried steak and onion burgers or newer favorites like pho and gourmet grilled cheese, this guide will point you in the right direction — or send you in a whole new one. The guide is organized into six travel regions that are color-coded for quick reference. Restaurants are listed alphabetically within each region and metro area. You also will find information sprinkled throughout on some of Oklahoma’s standout foods and locales. From the Depression-era rise of the onion burger to the 1870s coal boom that led Italian immigrants — and their mouthwatering home-cooking — to southeastern Oklahoma, the state’s culinary history contains many fascinating stories. While we’ve done our best to ensure this guide contains accurate, up-to-date information, we encourage you to call ahead for business hours, directions and any other important details.
TravelOK.com
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